CN214262189U - Food material processing device - Google Patents

Abstract

The embodiment of the utility model provides an eat material processing apparatus, eat material processing apparatus and include drive arrangement and cutter unit spare, cutter unit spare includes at least one blade, and at least one blade can be rotatory under drive arrangement's drive, and at least one blade has cutting edge portion, and the cutting edge angle more than or equal to 25 degrees, less than or equal to 180 degrees of the cutting edge portion of at least one blade. Through the high-speed motion of drive arrangement drive cutter unit spare, pat at a high speed to eating the material, realize the alternate segregation between the tissue to eating the material, because blade portion does not destroy the fibre in eating the material for fibre in eating the material can remain, and it is both easy to eat after cooking to eat the material, can keep certain elasticity again, has eaten and has been difficult to scatter, has improved the taste of handling the back edible material.

Description

Food material processing device

Technical Field

The embodiment of the utility model relates to a food processing equipment technical field particularly, relates to an eat material processing apparatus.

Background

Meatballs, dumplings, mashed garlic, shrimp paste and the like are several foods which are liked by people in daily life, when in preparation, food materials are required to be cut into chopped stuffing or semi-finished products, and some food materials can be directly eaten by people, at present, in related technologies, the food materials are cut by utilizing sharp edge high-speed rotation, however, fresh food materials, particularly food materials which are directly obtained from animals or plants and are not deeply processed generally contain some fiber components or fibrous cell tissues, wherein lean meat used for preparing the meatballs or the stuffing mainly comprises elongated muscle cells, but in the process of normal chopping, on one hand, fibers penetrating through cut surfaces in the food materials are almost cut off, in the finally cut stuffing, the meat or the food materials are granular, and meanwhile, the surfaces of the meatballs have less fiber structures; on the other hand, only meat cells in cut sections in meat particles are cut, tissues and colloid components in the meat particles are released, a large number of lean meat cells are not cut in the meat particles, the released colloid components are less, the released colloid components and corresponding flavors are less, the duration is shorter, the taste of food materials such as processed stuffing is poor, and the user experience is reduced.

SUMMERY OF THE UTILITY MODEL

The embodiment of the utility model aims at solving one of the technical problem that exists among the prior art at least.

To this end, a first aspect of embodiments of the present invention provides an edible material processing apparatus.

In view of this, according to the first aspect of the embodiments of the present invention, there is provided an edible material processing apparatus, which includes a driving device and a cutter assembly, wherein the cutter assembly includes at least one blade, the at least one blade can be driven by the driving device to rotate, the at least one blade has a blade portion, and a blade angle of the blade portion of the at least one blade is greater than or equal to 25 degrees and less than or equal to 180 degrees.

The embodiment of the utility model provides an eat material processing apparatus includes cutter unit spare and drive arrangement, particularly speaking, drive arrangement is used for driving cutter unit spare, cutter unit spare includes at least one blade, it is rotatory to drive the blade of cutter unit spare through drive arrangement, the knife edge angle of the cutting edge portion of blade sets up to more than or equal to 25 degrees, less than or equal to 180 degrees, the cutting edge portion of blade is dull cutting edge promptly, thereby in the high-speed rotatory in-process of blade, the dull cutting edge of blade is not cutting eating the material, but rather, beat high-speed eating the material, realize eating the alternate segregation between the tissue of material, because dull cutting edge portion does not destroy the fibre in the material of eating, make the fibre in the material of eating can remain, the taste of eating the material after having improved the processing. Further, the knife edge angle through the knife edge portion is limited, the knife edge portion is limited to be a blunt knife edge, the knife blade is not sharp, the problem that fibers in food materials are cut off due to the fact that the knife edge of the knife blade cuts the food materials can be avoided, the taste of the food materials such as stuffing is reduced, namely when the knife blade rotates at a high speed, the beating effect on the food materials is reflected, the fiber form in lean meat can be well reserved, and meatballs made of the processed meat food materials are chewy under the combined action of colloid. Meanwhile, by contacting the cutter assembly with the food materials in a large area and beating, most cells in the food materials can be broken, and tissues and colloid components in the cells are released, so that the food materials have stronger flavor, and the mouthfeel of the stuffing is improved.

Specifically, pat at a high speed through the edible material of cutter unit spare high-speed rotation to the processing for fibre part in the edible material separates but not complete fracture, has remain the fiber structure in the edible material promptly to the at utmost, thereby has chewy after making edible material culinary art, has both eaten easily after culinary art, can keep certain elasticity again, has eaten and has been difficult to scatter, has promoted the taste of edible material after the culinary art. In addition, the cutter assembly is used for beating the food materials at a high speed, so that certain moisture is still wrapped in the food materials, the loss of the moisture in the cooking process of the food materials is reduced, a large amount of elastic protein gel is formed in the food materials by the moisture, the food materials (meat) are rich in elasticity, and the mouthfeel of the food materials is improved. Furthermore, the food materials are destroyed after being beaten, the cells in the food materials are broken along with the increase of beating times, so that the tissue and the colloid components in the food materials are released, finally, the stuffing is formed, the flavor of the cooked stuffing is improved, and the user experience is improved. The knife edge part of the blade of the cutter assembly is set to be a blunt edge, the problem that the fiber structures in the food materials are broken due to the fact that the sharp edge is utilized to cut the food materials in the related technology can be effectively solved, the food materials are formed into stuffing in a high-speed beating mode, the stuffing is fine and smooth, the taste of the stuffing is improved, a large number of fiber structures are reserved simultaneously, the processed food materials are chewy, and the flavor of the food materials after cooking is improved.

It can be understood that, when the knife edge angle is set to be less than 25 degrees, the knife edge angle is smaller, the blade is easy to cut off the fiber structure in the food material when contacting with the food material, so that the processed food material has poor taste, the knife edge angle is set to be more than or equal to 25 degrees, and less than or equal to 180 degrees, the blade is substantially used for beating the food material at a high speed, so that the fiber structure in the food material can be well reserved, the taste of the processed food material is improved, and the food material is beaten quickly, so that the colloid of cells in the food material flows out, and the taste of the cooked food material is better.

In addition, the user need install or wash the cutter unit when using edible material processing apparatus, and because the cutting edge portion of blade is blunt cutting edge, the cutting edge portion of blade is not sharp, still avoid the blade at installation or the problem of cleaning in-process fish tail user, avoid the user injured, promote the security of eating material processing apparatus's use, and the blade is blunt cutting edge, the blade can not influence the processing of eating the material along with the number of times of use is too much, avoid the sharp too much problem that causes the dulling to reduce edible material treatment effeciency of use of blade.

For example, the food material is placed in the food material processing device, the driving device drives the cutter assembly to rotate at a high speed, namely, the cutter assembly starts to rotate, the food material is beaten by the cutter assembly at a high speed, so that the tissues of the food material are separated from each other, and the fiber components in the food material can be effectively reserved due to no cutting damage of the blades to the fiber, on the basis of reserving most of fiber structures in the food material, the cells in the food material are broken to release the tissues and the colloid components in the food material, and the colloid is gradually formed along with the increase of beating times, so that the meat stuffing is prepared, the meat stuffing has fine and smooth mouthfeel and is chewy, the flavor of the cooked stuffing is improved, the mouthfeel of the food material is improved, the experience of a user is improved, and meanwhile, as the contact area between the cutter assembly and the food material is greatly increased, more cell tissues of the processed food material are beaten and broken, the food materials are separated from each other, colloid and flavor components are released, the flavor of the food materials is further improved, and due to the fact that the blunt knife blade is used, a user can clean the knife blade conveniently, and the problem that the user hurts the handle is avoided. For food materials such as garlic and shrimp meat, mashed garlic and mashed shrimp processed by the food material processing device have small granularity, so that the flavor components are released more fully, the flavor is stronger than that of common chopped food, the time is longer, the flavor of the mashed garlic and the mashed shrimp is improved, and the taste is better.

In addition, the blades can be multiple, so that the beating times of food materials are increased, the food materials are fully beaten, and the processing efficiency of the food materials is increased. Specifically, the blades can be uniformly arranged in the circumferential direction in the rotating direction, the blades rotate at a high speed, so that the food materials are uniformly stressed, the food materials are uniformly treated, the stability of the cutter assembly in the high-speed rotation is also facilitated due to the uniform arrangement of the circumferential direction, and the service life of the cutter assembly is ensured.

In addition, according to the utility model discloses above-mentioned technical scheme provides eat material processing apparatus, still have following additional technical characteristics:

in one possible design, the at least one blade further includes a blade base body, the blade portion being provided to the blade base body, the blade portion including an edge and a first facet, the first facet being inclined with respect to the blade base body in a direction close to the edge.

In this design, the condition that at least one blade is single face sword has been injectd, specifically speaking, the blade still includes the blade base member, still is provided with the cutting edge portion on the blade base member, and the cutting edge portion is provided with blade edge and first flank, and first flank setting can be carried out high-speed patting to food when the blade rotates at a high speed, makes the fibre in eating the material through high-speed patting, forms the filling, avoids eating the material because of being cut by sharp blade, and the fibre in eating the material is cut off, leads to eating the material not to chew hard, and the taste reduces. Particularly, when cutter unit carries out high-speed rotation, the cutting edge portion contacts with eating the material, beat eating the material, make the tissue in eating the material separate, avoided the fibrous structure in eating the material by sharp cutting edge cutting, destroy the taste, make again in eating the material cell rupture, tissue and the colloid composition in the cell obtain releasing, form the filling material, fibrous structure in the filling material can be preserved, make the filling material after the culinary art chewy, and the tissue and the colloid composition of releasing in the cell, promote the taste of the filling material after the culinary art, promote the flavor of the edible material after the culinary art.

In one possible design, the angle formed between the first edge surface and the side surface of the insert base body facing away from the first edge surface is the edge angle of the edge portion, and the edge angle is greater than or equal to 30 degrees and smaller than or equal to 90 degrees.

In the design, the value range of the knife edge angle when at least one blade is a single-side edge is limited, specifically, the angle of the knife edge angle formed between the first edge surface and one side surface of the blade substrate deviating from the first edge surface is limited, and the value of the knife edge angle is set between 30 degrees and 90 degrees, so that the knife edge part of the single-edge blade is a blunt edge, the fiber structure in the food material is prevented from being cut as much as possible in the high-speed beating process of the blade, namely, the fiber structure in the food material is reserved as much as possible, the food material is chewier after being cooked, and the taste of the food material after being cooked is improved.

Specifically, if the knife edge angle is smaller than 30 degrees, the knife edge angle enables the blade to be sharper, so that the fiber structure in the food material is easily cut and damaged, fibers in the processed food material are almost cut off, the stuffing is finally granular, but fibers on the surface of meat are less, the taste of eating is affected, the food material is granular, colloid and tissues may still exist in a large number of cells and cannot be released, the taste and flavor of the processed stuffing are not good, the knife edge angle is limited to be 30-90 degrees, the blade formed by the knife edge angle is a blunt knife blade, and the blade essentially performs high-speed beating on the food material, so that the fibers in the food material are retained, the tissues and the colloid in the cells are released, the taste of the processed food material is good, the flavor of the cooked stuffing is improved, and the experience of a user is improved.

In addition, inject the knife edge angle and be between 30 degrees to 90 degrees for the blade forms dull sword blade, and the user need not to worry the blade fish tail when using, has avoided the danger in the use, and avoids the blade to become blunt in the use, and the influence is to eating the processing of material, guarantees to eat material treatment effeciency.

In one possible design, the cutting edge angle of the cutting edge portion is 90 degrees.

In this design, specifically limited the value of the knife edge angle of cutting edge portion, in detail, the knife edge angle is 90 degrees for the area increase of cutting edge portion and edible material contact, the area of beating the edible material of beating in the high-speed rotation in-process of knife tackle subassembly is big, makes edible material obtain fully beating, is favorable to eating the material rapid processing, promotes edible material treatment effeciency.

It can be understood that the knife edge angle is a special case of the knife edge angle setting when the knife edge angle is 90 degrees, and the knife edge can not be sharpened when the blade is manufactured, so that the manufacturing steps are saved, and the cost is saved.

For example, when handling meat, the blade angle of cutting portion is 90 degrees for meat is when patting, and the area that receives the patting is great, can carry out abundant patting to meat, makes the higher meat of hardness form the filling more easily, promotes the efficiency of patting.

In one possible design, the knife edge portion includes a second facet and a third facet, the second facet and the third facet being inclined relative to the base of the insert in a direction closer to the cutting edge.

In this design, a case is defined in which at least one of the blades is a double-edged blade, and in particular, the edge portion includes two facets, i.e., a second facet and a third facet, both of which are inclined toward a direction close to the edge, and the blade is a double-edged blade, i.e., the edge portion forms a double-edged edge. Specifically, the blade part with the second blade surface and the third blade surface is a double-edged blade, and when the driving device drives the blade to rotate, the blade part beats the food materials, so that colloid is released from cells in the food materials, the flavor of the stuffing is improved, the fibers are prevented from being damaged as much as possible, and the taste of the cooked stuffing is improved.

In a possible design, the angle formed between the second edge surface and the third edge surface is the edge angle of the edge part, and the edge angle is greater than or equal to 30 degrees and less than or equal to 180 degrees.

In this design, the value range of the knife edge angle when at least one blade is a double-sided edge is limited, specifically speaking, the angle formed between the second edge surface and the third edge surface is the knife edge angle of the blade, when the knife edge angle is more than or equal to 30 degrees and less than or equal to 180 degrees, the knife edge part is a blunt knife edge, in the high-speed operation process of the knife tool assembly, the blunt knife edge does not cut food materials, but beats the food materials at a high speed, so that the food materials can be prevented from being cut by the sharp blade to damage the fiber structure, the taste of the filling is reduced, the blunt knife blade is adopted to enable the food materials to beat the food materials quickly in the processing process instead of cutting the food materials, the fiber structure of the food materials is reserved to the maximum extent, meanwhile, cells in the food materials can also be damaged, tissues and colloids in the cells flow out, and the flavor of the filling is improved.

Specifically, when the knife edge angle is smaller than 30 degrees, the knife edge angle is small, the knife blade is sharp, in the high-speed rotating process, the knife blade mainly cuts food materials instead of beating the food materials, fibers in the food materials are easily cut off by cutting the food materials into particles, the fibers of the food materials are reduced, the taste of the processed stuffing is affected, the knife edge angle is limited between 30 degrees and 180 degrees, the knife blade formed by the knife edge angle is a blunt knife blade, the knife blade is driven to rotate at a high speed through a driving device, the knife blade beats the food materials at a high speed, a large number of fibers in the food materials are reserved, tissues and colloids in cells are released, the taste of the processed stuffing is good, and the flavor of the cooked stuffing is improved.

In addition, the knife edge angle is between 30 degrees to 180 degrees, and the blade is dull sword blade, when the user needs wash or install the blade to the cutter unit, avoids sharp blade to lead to the harm of user fish tail, guarantees user safety, moreover because the knife edge angle is the obtuse angle, need not to worry that the blade is sharp inadequately and cause and can't effectively pat, improves the life of blade, avoids the blade to become dull promptly in the use, and the influence is to eating the processing of material, guarantees to eat material treatment effeciency.

In one possible design, the cutting edge angle of the cutting edge portion is 180 degrees.

In this design, specifically inject the value of the cutting edge angle of cutting edge portion, when the cutting edge angle is 180 degrees for the area increase of cutting edge portion and edible material contact eats material and receives abundant the patting, is favorable to eating the material rapid processing, promotes and eats material treatment effeciency.

It can be understood that when the knife edge angle is 180 degrees, the special case of a knife edge angle, when handling meat, the knife edge angle of cutting edge portion is 180 degrees for meat is when patting, and the area of contact of cutting edge portion and meat increases, thereby can carry out abundant patting to meat, promotes the treatment effeciency of eating the material.

In one possible design, the thickness d of the cutting edge is such that d is greater than or equal to 0.25 mm.

In this design, through the injecing to blade edge angle value and blade thickness, the blade part that has further injecing the blade promptly is dull blade, particularly speaking, the thickness more than or equal to 0.25 millimeter of blade, when blade thickness more than or equal to 0.25mm, blade thickness is big, make blade part more dull, further avoid the cutting to the fibre in the edible material, make the fibrous structure in the edible material can better remain, promote the taste of handling the back edible material, make the filling more chewy, and, when blade thickness is big, with edible material patting in-process, the stress surface of patting is big, make edible material obtain abundant the processing, promote the treatment effeciency of edible material.

In addition, the seasoning product needs to be added after the stuffing is processed, the stuffing is fine and smooth, the subsequent seasoning product and the stuffing are mixed, the seasoning product is tasty more easily, the mouthfeel of the stuffing is further improved, and the user experience is improved.

In one possible design, the cutting edge is planar or the cutting edge comprises at least one arc-shaped surface.

In this design, the shape of the specifically limited cutting edge, in detail, when the cutting edge is a plane, the cutting edge is a plane with the beating surface of the food material, the food material receives an even beating action force, so that the food material is evenly stressed, the treated stuffing is even, and the taste of the food material is favorably improved. When the blade was when the arcwall face, it is big with the area of blade contact to eat material, and cutting edge portion is slick and sly, further inject cutting edge portion promptly and be blunt cutting edge to can further avoid eating the material in the fibrous structure cut apart, promote the taste of eating the material.

It can be understood that, the blade can contain a plurality of arcwall faces, has increased the blade and has eaten the patting lifting surface area of material for the blade is abundant with eating the material contact, promotes to eat material treatment effeciency, makes moreover to eat material more fine and smooth, promotes the taste of handling back filling.

It should be noted that, by further limiting the thickness of the cutting edge, the blade portion of the blade can be further ensured to be a blunt cutting edge, so that when the cutter assembly moves at a high speed, the blade portion of the blade does not cut the food material but beats the food material at a high speed, and further the fiber structure in the food material is kept as much as possible, thereby improving the taste of the food material (particularly meat).

In one possible design, the thickness D of the insert base is such that D ≧ 0.5 mm.

In the design, the thickness of the blade base body is specifically limited, and particularly, the thickness of the blade is more than or equal to 0.5mm, so that the strength of the blade can be ensured, and the service life of the blade can be prolonged in the long-term use process of the cutter assembly. In addition, the thickness of blade base body still needs the cutting edge portion to provide and sets up the space, that is to say, will guarantee the thickness and the cutting edge angle of blade, needs the blade base body to satisfy certain thickness promptly, is convenient for to the processing of the blade and the flank of cutting edge portion.

It can be understood that when the thickness of the blade base body is less than 0.5mm, the blade body is too thin, so that the structural strength of the blade base body is not high, the blade base body is easy to break, and the service life of the blade is shortened. In addition, the requirement of the blade edge part on the thickness of the cutting edge cannot be met even if the blade matrix is too thin, and the thickness of the cutting edge needs to be more than 0.25mm when the edge is sharpened; and the knife edge angle on the blade also accords with the requirement, consequently, the thickness of blade base member needs to satisfy 0.5mm and above, just can guarantee the structural requirement of blade base member, guarantees to eat the material and handles.

In one possible design, the knife edge is serrated.

In the design, the knife edge part is limited to be serrated, so that the contact area of the food material and the knife edge part is increased, and the improvement of the treatment efficiency of the food material is facilitated. That is to say, the serrated blade edge portion can increase the contact area with the food material, so that the processing efficiency of the food material can be improved.

In one possible design, any one of the at least one blade comprises one of a stainless steel blade, a high carbon steel blade, or a ceramic blade.

In this design, specifically limited the material of blade, in detail, when the blade was the stainless steel blade, the blade was difficult to rust, improved the food safety of eating the material, avoided eating the material by the blade pollution, influenced the user and used. When the blade is a high-carbon steel blade, the hardness of the blade is high, the service life of the blade is prolonged, the raw material cost is low, the cost of the blade is reduced, when the blade is a ceramic blade, the blade does not contain metal elements, the blade is not easy to wear and is corrosion-resistant, the ceramic material is stable, the reaction with food is avoided, the original freshness and taste of the food are kept, and the blade is easy to clean.

In one possible design, the food material processing apparatus further comprises a body and a container, the container is arranged on the body, and the cutter assembly is positioned in the container.

In this design, the container of edible material processing apparatus can be got and put in the body, and the container is used for holding edible material, that is to say, when edible material pending processing, pending edible material is placed in the container, and the cutter unit that is located the container is handled the edible material of treating to process to after handling the completion, the container can be followed this internal extraction, thereby when handling edible material, be convenient for get before edible material processing and after processing and put.

In addition, in the processing process of the food materials, the blade rotates at a high speed to flap the food materials, so that the food materials are processed in the container, the food materials are prevented from being polluted, and the cleanness and sanitation of the food materials are guaranteed.

In one possible design, the food material processing apparatus further comprises an end cover capable of opening or closing the open end of the container, a connecting hole provided in the end cover, and a connecting shaft connected to the driving device and the cutter assembly through the connecting hole, respectively.

In this design, eat material processing apparatus's end cover and be used for making container and external isolated, through opening and closing of end cover for the edible material or the filling material in the container keep clean health, avoid eating the material and receive external pollution, but also can play when handling edible material, prevent to eat material excessive effect. The end cover is provided with a connecting hole, so that the connecting shaft can be conveniently connected with the cutter assembly in the container, the driving device is arranged outside the container, and the driving device is kept clean and sanitary.

In addition, drive arrangement and cutter unit can be the detachable connection, and the user of being convenient for cleans cutter unit before using, guarantees food safety, and the user can also be based on eating the material and change different blades simultaneously, handles different edible materials, promotes user's use and experiences.

In one possible design, the food material processing device further comprises a switch, and the switch is electrically connected with the driving device.

In this design, the switch is used for controlling drive arrangement's opening and closing, controls the operating condition of cutter subassembly promptly, specifically can set up the recess that holds the switch on the body, and the switch setting is in the recess for switch and body are at same height, improve edible material processing apparatus's aesthetic measure.

Additional aspects and advantages in accordance with the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a schematic structural diagram of a food material processing apparatus according to an embodiment of the present invention;

fig. 2 shows a schematic structural diagram of a food material processing apparatus according to another embodiment of the present invention;

fig. 3 shows a schematic structural view of a food material processing apparatus according to yet another embodiment of the present invention;

fig. 4 shows an exploded view of a food material processing apparatus according to an embodiment of the present invention;

fig. 5 shows a schematic structural view of a cutter assembly according to an embodiment of the present invention;

fig. 6 shows a schematic structural view of a cutter assembly according to another embodiment of the present invention;

FIG. 7 shows a cross-sectional view of the cutter assembly of the embodiment of FIG. 6 at A-A;

FIG. 8 shows an enlarged partial view of the cutter assembly of the embodiment of FIG. 7 at section C;

fig. 9 shows a schematic structural view of a cutter assembly according to an embodiment of the present invention;

fig. 10 shows a schematic structural view of a cutter assembly according to another embodiment of the present invention;

FIG. 11 shows a cross-sectional view of the cutter assembly of the embodiment of FIG. 10 at B-B;

FIG. 12 shows an enlarged partial view of the cutter assembly of the embodiment of FIG. 11 at section E;

fig. 13 shows a schematic structural view of a cutter assembly according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 13 is:

100 food processing devices, 110 driving devices, 120 blades, 121 blade parts, 1210 cutting edges, 1211 second cutting surfaces, 1212 third cutting surfaces, 130 containers, 140 end covers, 150 connecting holes, 160 connecting shafts and 170 switches.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A food material processing apparatus 100 according to some embodiments of the present invention is described below with reference to fig. 1 to 13.

The first embodiment is as follows:

as shown in fig. 1, 2, 3 and 4, an embodiment of the first aspect of the present invention provides an apparatus for processing food material 100, the apparatus for processing food material 100 includes a driving device 110 and a cutter assembly, wherein the cutter assembly includes at least one blade 120, the at least one blade 120 can be driven by the driving device 110 to rotate, the at least one blade 120 has a blade portion 121, and a blade angle of the blade portion 121 of the at least one blade 120 is greater than or equal to 25 degrees and less than or equal to 180 degrees.

The embodiment of the utility model provides an eat material processing apparatus 100 and include cutter unit and drive arrangement 110, particularly speaking, drive arrangement 110 is used for driving cutter unit, cutter unit includes at least one blade 120, blade 120 through drive arrangement 110 drive cutter unit is rotatory, the cutting edge angle of blade portion 121 of blade 120 sets up to more than or equal to 25 degrees, less than or equal to 180 degrees, blade portion 121 of blade 120 is dull cutting edge promptly, thereby at the high-speed rotatory in-process of blade 120, the dull cutting edge of blade 120 is not cutting eating the material, but beat eating the material at a high speed, the realization is to the alternate segregation between the tissue of eating the material, because dull cutting edge does not destroy the fibre in eating the material, make the fibre in eating the material can remain, the taste of eating the material after handling has been improved. Further, the knife edge angle of the knife edge part 121 is limited, that is, the knife edge part 121 is limited to be a blunt knife edge, that is, the knife blade 120 is not sharp, so that the problem that fibers in food materials are cut off due to the fact that the knife edge of the knife blade 120 cuts the food materials and the taste of the food materials such as stuffing is reduced can be avoided, that is, when the knife blade 120 rotates at a high speed, a high-speed beating effect on the food materials is embodied, the fiber form in lean meat can be well kept, and meatballs made of the processed meat food materials are chewy under the combined action of colloid. Meanwhile, by contacting the cutter assembly with the food materials in a large area and beating, most cells in the food materials can be broken, and tissues and colloid components in the cells are released, so that the food materials have stronger flavor, and the mouthfeel of the stuffing is improved.

Specifically, pat at a high speed through the edible material of cutter unit spare high-speed rotation to the processing for fibre part in the edible material separates but not complete fracture, has remain the fiber structure in the edible material promptly to the at utmost, thereby has chewy after making edible material culinary art, has both eaten easily after culinary art, can keep certain elasticity again, has eaten and has been difficult to scatter, has promoted the taste of edible material after the culinary art. In addition, the cutter assembly is used for beating the food materials at a high speed, so that certain moisture is still wrapped in the food materials, the loss of the moisture in the cooking process of the food materials is reduced, a large amount of elastic protein gel is formed in the food materials by the moisture, the food materials (meat) are rich in elasticity, and the mouthfeel of the food materials is improved. Furthermore, the food materials are destroyed after being beaten, the cells in the food materials are broken along with the increase of beating times, so that the tissue and the colloid components in the food materials are released, finally, the stuffing is formed, the flavor of the cooked stuffing is improved, and the user experience is improved. The knife edge part 121 of the knife tool component blade 120 is set to be a blunt knife edge, the problem that the fiber structures in the food materials are broken due to the fact that the sharp knife edge is utilized to cut the food materials in the related technology can be effectively avoided, the food materials are formed into stuffing in a high-speed beating mode, the stuffing is fine and smooth, the taste of the stuffing is improved, a large number of fiber structures are reserved simultaneously, the processed food materials are chewy, and the flavor of the food materials after cooking is improved.

It can be understood that, when the knife edge angle is set to be less than 25 degrees, the knife edge angle is smaller, the blade 120 is easy to cut off the fiber structure in the food material when contacting with the food material, so that the processed food material has poor taste, and the knife edge angle is set to be greater than or equal to 25 degrees and less than or equal to 180 degrees, the blade 120 essentially performs high-speed beating on the food material, so that the fiber structure in the food material can be well maintained, the taste of the processed food material is improved, and the colloid of cells in the food material flows out by quickly beating the food material, so that the taste of the cooked food material is better.

In addition, the user needs to install or wash the cutter assembly when using the food material processing device 100, and because the blade part 121 of the blade 120 is a blunt blade, the blade part 121 of the blade 120 is not sharp, the problem that the blade 120 scratches the user in the installation or washing process is also avoided, the user is prevented from being injured, the safety of the use of the food material processing device 100 is improved, and the blade 120 is a blunt blade, so that the blade 120 does not influence the processing of food materials along with the excessive use times, and the problem that the sharp use of the blade 120 causes the dullness and reduces the processing efficiency of the food materials is avoided.

For example, the food material is placed in the food material processing device 100, the driving device 110 drives the cutter assembly to rotate at a high speed, that is, the cutter assembly starts to rotate, the food material is beaten by the cutter assembly at a high speed, so that the tissues of the food material are separated from each other, the fiber component in the food material can be effectively retained due to no cutting damage of the fiber by the blade, on the basis of retaining most of the fiber structure in the food material, the cell rupture in the food material can release the tissues and the colloid component in the food material, the colloid is gradually formed along with the increase of the beating times, the meat paste is prepared into meat paste, the meat paste has fine and smooth mouthfeel and is chewy, the flavor of the cooked filling is improved, the mouthfeel of the food material is improved, the experience of a user is improved, meanwhile, the contact area between the cutter assembly and the food material is greatly increased, so that more cell tissues of the processed food material are beaten and ruptured, the food materials are separated from each other, colloid and flavor components are released, the flavor of the food materials is further improved, and the use of the blunt knife blade can facilitate the cleaning of the blade 120 by a user, so that the problem that the handle of the user is hurt is avoided. For food materials such as garlic and shrimp meat, mashed garlic and shrimp processed by the food material processing device 100 have small particle size, so that the flavor components are released more fully, the flavor is stronger than that of common chopped garlic and shrimp meat, the time is longer, the flavors of the mashed garlic and shrimp meat are improved, and the taste is better.

In addition, the number of the blades 120 can be multiple, so that the beating times of the food materials are increased, the food materials are fully beaten, and the processing efficiency of the food materials is improved. Specifically, the blades 120 can be uniformly arranged along the circumferential direction in the rotating direction, the blades 120 rotate at a high speed, so that the food materials are uniformly stressed, more uniform food material treatment is facilitated, the circumferential direction is uniformly arranged, the stability of the cutter assembly in the high-speed rotation is also facilitated, and the service life of the cutter assembly is ensured.

Example two:

in addition to any of the above embodiments, further, at least one blade 120 further includes a blade base, the blade portion 121 is disposed on the blade base, the blade portion 121 includes a cutting edge 1210 and a first facet, and the first facet is inclined toward the cutting edge 1210 relative to the blade base.

In this embodiment, a case that at least one blade 120 is a single-sided blade is limited, specifically, the blade 120 further includes a blade base, the blade base is further provided with a blade portion 121, the blade portion 121 is provided with a cutting edge 1210 and a first blade surface, the first blade surface is arranged on the blade base and is inclined towards the cutting edge 1210, when the blade 120 rotates at a high speed, the food can be flapped at a high speed, so that the fibers in the food are flapped at a high speed to form a filling, and the food is prevented from being cut by a sharp blade, so that the fibers in the food are cut, and the food is not chewy and the mouthfeel of the food is reduced. Particularly, when the cutter assembly rotates at a high speed, the blade part 121 contacts with food materials, the food materials are flapped, tissues in the food materials are separated, the situation that fiber structures in the food materials are cut by sharp cutting edges is avoided, the taste is damaged, cells in the food materials are broken, tissues and colloid components in the cells are released, filling materials are formed, the fiber structures in the filling materials are stored, the filling materials after cooking are chewy, the tissues and the colloid components released in the cells, the taste of the filling materials after cooking is improved, and the flavor of the food materials after cooking is improved.

Further, an angle formed between the first edge surface and a side surface of the blade base body departing from the first edge surface is a blade angle of the blade portion 121, and the blade angle is greater than or equal to 30 degrees and less than or equal to 90 degrees.

In this embodiment, a range of a knife edge angle when the at least one blade 120 is a single-sided edge is defined, specifically, an angle of the knife edge angle formed between the first edge surface and a side surface of the blade base body away from the first edge surface is defined, and specifically, the knife edge angle is set to be 30 degrees to 90 degrees, so that the knife edge portion 121 of the single-sided blade 120 is a blunt edge, thereby avoiding cutting of a fiber structure in the food material as much as possible during the high-speed flapping process of the blade 120, that is, keeping the fiber structure in the food material as much as possible, making the food material chewy after cooking, and improving the taste of the cooked food material.

Specifically, if the knife edge angle is less than 30 degrees, the knife edge angle makes the blade sharper, so that the fiber structure in the food material is easily cut and damaged, and the fibers in the processed food material are almost cut off, the stuffing is finally granular, but the fibers on the surface of the meat are less, the taste of eating is affected, and the food material is granular, while colloid and tissues may still exist in a large number of cells and cannot be released, so that the taste and flavor of the processed stuffing are not good, and the knife edge angle is limited to be between 30 degrees and 90 degrees, so that the blade 120 formed by the knife edge angle is a blunt blade, and the blade 120 essentially beats the food material at a high speed, so that the fibers in the food material are retained, and the tissues and the colloid in the cells are released, so that the taste of the processed food material is good, the flavor of the cooked stuffing is improved, and the experience of a user is improved.

In addition, it is between 30 degrees to 90 degrees to restrict the knife edge angle for blade 120 forms dull sword blade, and the user need not to worry about blade 120 fish tail when using, has avoided the danger in the use, and avoids blade 120 to become blunt in the use, influences the processing to eating the material, guarantees to eat material treatment effeciency.

Further, the cutting edge angle of the cutting edge portion 121 is 90 degrees.

In this embodiment, the value of the knife edge angle of the knife edge portion 121 is specifically limited, and in detail, the knife edge angle is 90 degrees, so that the contact area between the knife edge portion 121 and the food material is increased, the area of the food material beaten in the high-speed rotation process of the knife group assembly is large, the food material is fully beaten, the food material is rapidly processed, and the food material processing efficiency is improved.

It can be understood that the knife edge angle of 90 degrees is a special case of the knife edge angle, and the knife edge can not be sharpened when the blade 120 is manufactured, so that the manufacturing steps are saved, and the cost is saved.

For example, when meat is processed, the blade angle of the blade part 121 is 90 degrees, so that the beating area of the meat is large when the meat is beaten, the meat can be fully beaten, the meat with high hardness is easier to form stuffing, and the beating efficiency is improved.

Example three:

as shown in fig. 5, 6, 9, and 10, in addition to any of the above embodiments, the blade portion 121 further includes a second edge surface 1211 and a third edge surface 1212, and the second edge surface 1211 and the third edge surface 1212 are inclined in a direction closer to the cutting edge 1210 with respect to the blade base.

In this embodiment, a case is defined in which at least one blade 120 is a double-edged blade, specifically, the blade portion 121 includes two facets, i.e., a second facet 1211 and a third facet 1212, both of which are inclined toward a direction close to the cutting edge 1210, and the blade 120 is a double-edged blade 120, that is, the blade portion 121 forms a double-edged edge. Specifically, the blade portion 121 having the second blade surface 1211 and the third blade surface 1212 is a double-edged blade 120, and when the driving device 110 drives the blade 120 to rotate, the blade portion 121 beats the food material, so that the cells in the food material release colloid, the flavor of the filling is improved, the fiber is prevented from being damaged as much as possible, and the flavor of the filling after cooking is improved.

As shown in fig. 5, 6, 7, and 8, in addition to the above embodiment, the angle formed between the second edge surface 1211 and the third edge surface 1212 is the edge angle β of the blade portion 121, and the edge angle is 30 degrees or more and 180 degrees or less.

In this embodiment, a value range of a knife edge angle when at least one blade 120 is a double-sided edge is defined, specifically, an angle formed between the second edge surface 1211 and the third edge surface 1212 is the knife edge angle of the blade 120, when the knife edge angle is greater than or equal to 30 degrees and less than or equal to 180 degrees, the knife edge portion 121 is a blunt edge, and in a high-speed operation process of the cutter assembly, the blunt edge does not cut the food material but beats the food material at a high speed, so that the food material can be prevented from being cut by the sharp blade 120 to damage a fiber structure, the mouthfeel of the filling is reduced, and the food material can be rapidly beaten by the blunt blade in a processing process instead of cutting the food material, the fiber structure of the food material is retained to the maximum extent, cells in the food material can be damaged, tissues and colloids in the cells flow out, and the flavor of the filling is improved. Where β in fig. 8 is the edge angle.

Specifically, when the knife edge angle is smaller than 30 degrees, the knife edge angle is small, so that the knife blade is sharp, in the high-speed rotating process, the knife blade mainly cuts food materials instead of beating the food materials, the food materials are cut into particles, fibers in the food materials are easily cut off, the fibers of the food materials are reduced, the taste of the processed stuffing is affected, the knife edge angle is limited between 30 degrees and 180 degrees, the knife blade 120 formed by the knife edge angle is a blunt knife blade, the knife blade 120 is driven to rotate at a high speed through the driving device 110, the knife blade 120 beats the food materials at a high speed, a large number of fibers in the food materials are reserved, tissues and colloids in cells are released, the taste of the processed stuffing is good, and the flavor of the cooked stuffing is improved.

In addition, the knife edge angle is between 30 degrees to 180 degrees, blade 120 is dull sword blade, when the user needs to wash or install blade 120 to the cutter unit, avoid sharp blade to lead to the harm of user's fish tail, guarantee user safety, moreover because the knife edge angle is the obtuse angle, need not to worry that blade 120 is sharp inadequately and cause and can't effectively pat, improve blade 120's life, avoid blade 120 to become dull promptly in the use, the influence is to the processing of eating the material, guarantee to eat material treatment effeciency.

As shown in fig. 9, 10, 11, and 12, the cutting edge angle of the cutting edge portion 121 is 180 degrees.

In this embodiment, the value of the knife edge angle of the knife edge portion 121 is specifically limited, and when the knife edge angle is 180 degrees, the contact area between the knife edge portion 121 and the food material is increased, the food material is fully flapped, which is beneficial to rapidly processing the food material and improves the food material processing efficiency.

It can be understood that when the knife edge angle is 180 degrees, it is the special case of a knife edge angle, when handling meat, the knife edge angle of blade portion 121 is 180 degrees for meat is when patting, and the area of contact of blade portion 121 and meat increases, thereby can carry out abundant patting to meat, promotes the treatment effeciency of eating the material.

Example four:

as shown in FIG. 8, in addition to any of the above embodiments, the thickness d of the cutting edge 1210 is satisfied, and d ≧ 0.25 mm.

In this embodiment, through the limited to the knife edge angle value and the thickness of the cutting edge 1210, the blade portion 121 of the blade 120 is further limited to be a blunt blade, specifically, the thickness of the cutting edge 1210 is greater than or equal to 0.25mm, when the thickness of the cutting edge 1210 is greater than or equal to 0.25mm, the thickness of the cutting edge 1210 is large, so that the blade portion 121 is duller, further avoid cutting fibers in food materials, so that the fiber structure in food materials can be better preserved, the taste of processed food materials is improved, so that the stuffing is chewy, and when the thickness of the cutting edge 1210 is large, in a beating process with food materials, the force bearing area of beating is large, so that the food materials are fully processed, and the processing efficiency of the food materials is improved.

In addition, the seasoning product needs to be added after the stuffing is processed, the stuffing is fine and smooth, the subsequent seasoning product and the stuffing are mixed, the seasoning product is tasty more easily, the mouthfeel of the stuffing is further improved, and the user experience is improved.

Further, the cutting edge 1210 is a plane or the cutting edge 1210 comprises at least one arc-shaped surface.

In this embodiment, the shape of the cutting edge 1210 is specifically defined, in detail, when the cutting edge 1210 is a plane, the tapping surface of the cutting edge 1210 and the food material is a plane, the food material is uniformly stressed by the uniform tapping acting force, and the processed stuffing is uniform, which is beneficial to improving the taste of the food material. When the cutting edge 1210 is an arc-shaped surface, the contact area between the food material and the cutting edge 1210 is large, and the blade part 121 is smooth, that is, the blade part 121 is further limited to be a blunt blade, so that the fiber structure in the food material can be further prevented from being cut apart, and the taste of the food material can be improved.

It can be understood that the cutting edge 1210 can comprise a plurality of arc-shaped surfaces, the beating stress area of the cutting edge 1210 and the food materials is increased, the cutting edge 1210 can be fully contacted with the food materials, the food material processing efficiency is improved, the food materials are enabled to be finer and smoother, and the mouthfeel of the processed stuffing is improved.

It should be noted that, by further limiting the thickness of the cutting edge 1210, the blade portion 121 of the blade 120 can be further ensured to be a blunt edge, so that when the cutter assembly moves at a high speed, the blade portion 121 of the blade 120 does not cut the food material but beats the food material at a high speed, thereby retaining the fiber structure in the food material as much as possible and improving the taste of the food material (particularly meat).

As shown in FIG. 7, further, the thickness D of the insert base body is satisfied, D ≧ 0.5 mm.

In this embodiment, the thickness of the insert base is specifically defined, and in particular, the thickness of the insert 120 is greater than or equal to 0.5mm, so that the strength of the insert 120 can be ensured, and the service life of the insert 120 can be prolonged during the long-term use of the cutter assembly. In addition, the thickness of the blade body also requires the blade edge portion 121 to provide a space for installation, that is, the thickness and the blade angle of the cutting edge 1210 are to be ensured, that is, the blade body is required to satisfy a certain thickness, which is convenient for processing the cutting edge 1210 and the blade face of the blade edge portion 121.

It can be understood that when the thickness of the blade base is less than 0.5mm, the body of the blade 120 is too thin, which results in low structural strength of the blade base, and the blade base is easy to break, thereby reducing the service life of the blade 120. In addition, the requirement of the blade part 121 on the thickness of the cutting edge 1210 cannot be met even if the blade matrix is too thin, and the thickness of the cutting edge 1210 is more than 0.25mm during edging; and the blade angle on blade 1210 also need meet the demands, consequently, the thickness of blade base member needs to satisfy 0.5mm and above, just can guarantee the structural requirement of blade base member, guarantees to handle the edible material.

As shown in fig. 13, the blade portion 121 is further serrated.

In this embodiment, the blade portion 121 is specifically limited to be serrated, so that the contact area between the food material and the blade portion 121 is increased, and the processing efficiency of the food material is improved. That is, the serrated blade part 121 can increase the contact area with the food material, so that the processing efficiency of the food material can be improved.

In a particular embodiment, further, any one blade 120 of the at least one blade 120 comprises one of a stainless steel blade, a high carbon steel blade, or a ceramic blade.

In this embodiment, the material of the blade 120 is specifically limited, and in detail, when the blade 120 is a stainless steel blade, the blade is not prone to rusting, so that the food safety of food materials is improved, and the food materials are prevented from being polluted by the blade and affecting the use of a user. When the blade 120 is a high-carbon steel blade, the hardness of the blade is high, the service life of the blade is prolonged, the raw material cost is low, the cost of the blade is reduced, when the blade 120 is a ceramic blade, the blade does not contain metal elements, the blade is not easy to wear and is corrosion-resistant, the ceramic material is stable, the reaction with food is avoided, the original freshness and taste of the food are kept, and the blade is easy to clean.

Example five:

as shown in fig. 1, fig. 2, fig. 3 and fig. 4, on the basis of any of the above embodiments, further, the food processing device 100 further comprises a body and a container 130, the container 130 is disposed on the body, and the cutter assembly is located in the container 130.

In this embodiment, the container 130 of the food processing device 100 can be taken and placed in the body, and the container 130 is used for containing food, that is, when the food is to be processed, the food to be processed is placed in the container 130, the cutter assembly located in the container 130 processes the food to be processed, and after the processing is completed, the container 130 can be taken out of the body, so that the food can be conveniently taken and placed before and after the processing while the food is processed.

In addition, during the processing of the food materials, the blade 120 rotates at a high speed to flap the food materials, so that the food materials are processed in the container 130, the food materials are prevented from being polluted, and the cleanness and sanitation of the food materials are guaranteed.

As shown in fig. 2 and 4, further, the food material processing apparatus 100 further includes an end cap 140, a connecting hole 150 and a connecting shaft 160, the end cap 140 can open or close the open end of the container 130, the connecting hole 150 is provided at the end cap 140, and the connecting shaft 160 is connected to the driving device 110 and the cutter assembly through the connecting hole 150, respectively.

In this embodiment, the end cap 140 of the food processing device 100 is used for isolating the container 130 from the outside, and by opening and closing the end cap 140, the food or the stuffing inside the container 130 is kept clean and sanitary, so as to avoid the food from being polluted by the outside, and further, the effect of preventing the food from overflowing when the food is processed can be achieved. The end cap 140 is provided with a coupling hole 150 for facilitating the coupling of the coupling shaft 160 with the cutter assembly inside the container 130, so that the driving device 110 is disposed outside the container 130 to keep the driving device 110 clean and sanitary.

In addition, the driving device 110 and the cutter assembly can be detachably connected, so that a user can clean the cutter assembly before and after using the cutter assembly, food safety is guaranteed, meanwhile, the user can replace different blades 120 according to food materials, different food materials are processed, and use experience of the user is improved.

As shown in fig. 2, further, the food material processing device 100 further includes a switch 170, and the switch 170 is electrically connected to the driving device 110.

In this embodiment, the switch 170 is used to control the on and off of the driving device 110, i.e. to control the working state of the cutter assembly, specifically, a groove for accommodating the switch 170 may be provided on the body, and the switch 170 is disposed in the groove, so that the switch 170 and the body are at the same height, which improves the aesthetic degree of the food material processing device 100.

In the description of the present specification, the terms "connect", "mount", "fix", and the like are to be understood in a broad sense, for example, "connect" may be a fixed connection, a detachable connection, or an integral connection; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (15)

1. An apparatus for processing food material, comprising:

a drive device;

the cutter assembly comprises at least one blade, the at least one blade can be driven by the driving device to rotate, the at least one blade is provided with a blade part, and the blade angle of the blade part of the at least one blade is greater than or equal to 25 degrees and smaller than or equal to 180 degrees.

2. The food material processing apparatus as defined in claim 1, wherein the at least one blade further comprises a blade base, the blade portion being provided to the blade base, the blade portion comprising:

cutting edges;

a first edge surface inclined relative to the blade base in a direction closer to the cutting edge.

3. Food material processing apparatus as defined in claim 2,

the angle formed between the first edge surface and a side surface of the blade base body, which is far away from the first edge surface, is a blade angle of the blade part, and the blade angle is greater than or equal to 30 degrees and less than or equal to 90 degrees.

4. Food material processing apparatus as defined in claim 3,

the knife edge angle of the knife edge part is 90 degrees.

5. The food material processing apparatus as defined in claim 2, wherein the blade portion comprises:

a second facet and a third facet, the second facet and the third facet inclined relative to the blade base in a direction proximate the cutting edge.

6. Food material processing apparatus as defined in claim 5,

the angle formed between the second cutting surface and the third cutting surface is the cutting edge angle of the cutting edge part, and the cutting edge angle is greater than or equal to 30 degrees and less than or equal to 180 degrees.

7. The food material processing apparatus of claim 6,

the knife edge angle of the knife edge part is 180 degrees.

8. Food material processing apparatus as defined in any of claims 2-7,

the thickness d of the cutting edge meets the requirement, and d is more than or equal to 0.25 mm.

9. Food material processing apparatus as defined in any of claims 2-7,

the cutting edge is a plane; or

The cutting edge comprises at least one section of arc-shaped surface.

10. Food material processing apparatus as defined in any of claims 2-7,

the thickness D of the blade substrate meets the requirement that D is more than or equal to 0.5 mm.

11. Food material processing apparatus as defined in any of claims 1-7,

the knife edge part is in a sawtooth shape.

12. Food material processing apparatus as defined in any of claims 1-7,

any one of the at least one blade comprises one of a stainless steel blade, a high carbon steel blade, or a ceramic blade.

13. The food material processing apparatus as defined in any one of claims 1-7, further comprising:

a body;

a container disposed in the body, the cutter assembly being located in the container.

14. The food material processing apparatus of claim 13, further comprising:

an end cap capable of opening or closing the open end of the container;

the connecting hole is arranged on the end cover;

and the connecting shaft penetrates through the connecting hole and is respectively connected with the driving device and the cutter assembly.

15. The food material processing apparatus as defined in any one of claims 1-7, further comprising:

and the switch is electrically connected with the driving device.

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