CN214258930U - Cooking apparatus - Google Patents

Abstract

The utility model provides a cooking device, include: a housing; the electronic element is arranged in the shell and provided with a first connecting wire, and the free end of the first connecting wire is a bare wire end; the coupler wiring structure is arranged in the shell and is provided with a wiring head, and the wiring head is fixedly connected with the bare wire end of the first connecting wire; and the sealing structure is sealed at the connector lug and the circumferential outer side of the bare wire end of the first connecting wire. Use the technical scheme of the utility model cooking equipment's among the correlation technique assembly efficiency is low, problem that manufacturing cost is high can be solved effectively.

Description

Cooking apparatus

Technical Field

The utility model relates to a small household electrical appliances field particularly, relates to a cooking equipment.

Background

The existing cooking equipment is generally provided with an electronic element and a coupler, wherein both the electronic element and the coupler are provided with leads, and connectors are connected to the leads. However, this connection method requires connecting connectors to both the electronic components and the coupler, which complicates the assembly process of the cooking apparatus and increases labor and material costs.

SUMMERY OF THE UTILITY MODEL

The utility model discloses a main aim at provides a cooking equipment to the cooking equipment's among the solution prior art assembly efficiency is low, problem that manufacturing cost is high.

In order to achieve the above object, the present invention provides a cooking apparatus, comprising: a housing; the electronic element is arranged in the shell and provided with a first connecting wire, and the free end of the first connecting wire is a bare wire end; the coupler wiring structure is arranged in the shell and is provided with a wiring head, and the wiring head is fixedly connected with the bare wire end of the first connecting wire; and the sealing structure is sealed at the connector lug and the circumferential outer side of the bare wire end of the first connecting wire.

Use the technical scheme of the utility model, peel off the insulating layer of the free end department of the first connecting wire of electronic component, make the free end of first connecting wire form the bare wire end, again with the bare wire end of first connecting wire and the connector lug fixed connection of coupler to set up the connector on electronic component has been avoided. The structure reduces the assembly steps of the cooking equipment on one hand and improves the assembly efficiency of the cooking equipment. On the other hand, the raw material cost of the plug connector is saved by the structure, so that the production cost of the cooking equipment is reduced. In addition, the sealing structure can improve the sealing performance between the bare wire end of the first connecting wire and the connector lug and reduce the probability of water vapor entering the space between the bare wire end of the first connecting wire and the connector lug, so that the electrical performance and the insulating performance of the electronic element and the coupler are ensured.

Further, the cooking apparatus includes: the first coupler comprises a coupler shell and a coupler wiring structure, wherein the coupler wiring structure comprises a wiring terminal penetrating into the coupler shell, the part of the wiring terminal positioned in the coupler shell forms a wiring head, the bare wire end of a first connecting wire penetrates into the coupler shell, and the coupler shell forms a sealing structure; the structure can achieve a better sealing effect. In addition, the coupler shell is adopted as a sealing structure, the structure of the first coupler is fully utilized, other sealing structures are prevented from being additionally arranged, and the production cost of the cooking equipment is reduced. Or the coupler wiring structure further comprises a second connecting wire connected with the wiring terminal, the bare wire end of the second connecting wire penetrates out of the coupler shell, the bare wire end of the second connecting wire forms a wiring head, and the sealing structure is an insulating sealing sleeve sleeved outside the bare wire end of the first connecting wire and the bare wire end of the second connecting wire. In the structure, the sealing sleeve can prevent water vapor from entering the joint of the first connecting wire and the second connecting wire, so that the bare wire end of the first connecting wire and the bare wire end of the second connecting wire are prevented from rusting, and the electrical performance and the insulating performance of the electronic element and the coupler are ensured. In addition, the first connecting lead of the electronic element is directly connected with the second connecting lead of the first coupler, so that a connector is prevented from being arranged on the first coupler, the assembly efficiency of the cooking equipment is improved, and the production cost is reduced.

Further, in the case where the coupler housing forms a sealing structure, the coupler housing is injection-molded together with the first connecting wire; and under the condition that the sealing structure is a sealing sleeve, the sealing sleeve is a heat-shrinkable sleeve. The process for sealing by using the heat-shrinkable sleeve is simple, and the assembly efficiency of the cooking equipment is improved.

Furthermore, a conductive belt is riveted on the circumferential outer side of the joint of the bare wire end of the first connecting wire and the bare wire end of the second connecting wire, and the sealing sleeve is sleeved on the circumferential outer side of the conductive belt. In the structure, the bare wires of the first connecting wires and the bare wires of the second connecting wires can be wrapped by the conductive strips at the same time, and then the conductive strips are compressed, so that the effect of preventing the bare wire ends of the first connecting wires and the bare wire ends of the second connecting wires from loosening is achieved.

Further, the conductive belt, the bare wire end of the first connecting wire and the bare wire end of the second connecting wire are completely wrapped in the sealing sleeve. Above-mentioned structure can further promote the leakproofness of seal cover, prevents that the bare wire end of conductive band, first connecting wire and the bare wire end of second connecting wire from rustting, also can play the effect that prevents above-mentioned structure electric leakage simultaneously.

Further, the length of the bare wire end of the first connecting wire and the bare wire end of the second connecting wire is between 5mm and 10 mm; and/or the length of the sealing sleeve is between 10mm and 20 mm; and/or the length of the conductive band is between 3mm and 5 mm.

Furthermore, the number of the electronic elements is n, wherein n is greater than or equal to 2, the number of the first connecting wires of each electronic element is two, the two first connecting wires are respectively a first wire and a second wire, the connector lug comprises n +1, the first wires of each electronic element are all connected to the same connector lug, and the second wires of each electronic element are connected to other different connector lugs. The structure can play a role of saving the connector lug of the first coupler, thereby reducing the production cost of the first coupler.

Furthermore, the number of the electronic elements is two, and the two electronic elements are respectively a reed pipe and a temperature sensing probe. In the structure, the reed switch can be matched with the magnet to be used as an in-place detection switch, and whether the structure on the cooking equipment moves to a preset position or not is judged. The temperature sensing probe can play the effect of measuring temperature and transmitting temperature signals, and is convenient for measuring the temperature in the cooking equipment.

Further, the cooking apparatus includes: a pan body; the pot cover is covered on the pot body, wherein the pot cover comprises an outer shell, the pot body is provided with a second coupler which is coupled with the coupler wiring structure, in the structure, the control device and the power supply can be arranged on the pot body of the cooking equipment, and the control device and the power supply are electrically connected with the second coupler. When the first coupler is connected with the second coupler on the pot body, all the electronic elements are connected with the control device, so that the electric signals of all the electronic elements can be transmitted to the control device, and the control device can also perform corresponding actions according to the electric signals to play a role in controlling. Or the pot body comprises a shell, and a third coupler which is coupled with the coupler wiring structure is arranged on the pot cover.

Further, the cooking apparatus includes: the pot cover comprises a face cover, a lining and an inner cover which are sequentially arranged from outside to inside, wherein the face cover forms an outer shell, an exhaust pipe assembly is arranged on the inner cover in a penetrating mode and comprises an exhaust pipe body and a temperature-sensitive probe, a reed pipe and a coupler wiring structure are arranged on the lining, and the temperature-sensitive probe and the reed pipe are electronic elements. In the structure, the temperature sensing probe can detect the temperature in the cooking equipment, and whether the exhaust pipe assembly completes pressure relief and exhaust is judged according to the temperature value measured by the temperature sensing probe. The reed switch can detect whether the inner cover rotates to the locking position or not, so that the phenomenon that the cooker cover and the cooker body are not tightly locked to cause safety accidents when pressure cooking is carried out on cooking equipment is prevented.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 is an exploded view of a lid according to a first embodiment of a cooking device of the present invention;

FIG. 2 is a schematic view showing a connection structure of a reed switch, an exhaust pipe assembly and a first coupler of the cover of FIG. 1;

FIG. 3 shows an enlarged schematic view of the cover of FIG. 2 at A;

FIG. 4 shows a schematic structural view of the reed switch of FIG. 1;

FIG. 5 shows a schematic diagram of the first coupler of FIG. 1;

FIG. 6 shows a schematic structural view of the exhaust pipe assembly of FIG. 1;

fig. 7 is an exploded view of the lid of the second embodiment of the cooking device according to the present invention; and

fig. 8 is a schematic view showing a connection structure of the reed switch, the exhaust pipe assembly and the first coupler of the pot cover of fig. 7.

Wherein the figures include the following reference numerals:

10. a housing; 20. an electronic component; 30. a first connecting wire; 31. a first conductive line; 32. a second conductive line; 40. sealing sleeves; 50. a connector lug; 60. a first coupler; 61. a coupler housing; 62. a wiring terminal; 63. a second connecting wire; 70. a conductive tape; 80. a reed switch; 90. a temperature sensing probe; 100. a pot cover; 102. a liner; 103. an inner cover; 111. an exhaust pipe body.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

As shown in fig. 1, 2 and 5, the cooking apparatus of the first embodiment includes: housing 10, electronic component 20, coupler wiring structure, and sealing structure. Wherein, the electronic component 20 is disposed in the housing 10, the electronic component 20 has a first connecting wire 30, and a free end of the first connecting wire 30 is a bare wire end; the coupler wiring structure is arranged in the shell 10, the coupler wiring structure is provided with a wiring head 50, and the wiring head 50 is fixedly connected with the bare wire end of the first connecting wire 30; and a sealing structure sealed to the connector lug 50 and the outer circumferential side of the bare wire end of the first connecting wire 30.

By applying the technical solution of the first embodiment, the insulating layer at the free end of the first connecting wire 30 of the electronic element 20 is stripped, so that the free end of the first connecting wire 30 forms a bare wire end, and then the bare wire end of the first connecting wire 30 is fixedly connected with the connector lug 50 of the coupler, thereby avoiding the arrangement of a connector on the electronic element 20. The structure reduces the assembly steps of the cooking equipment on one hand and improves the assembly efficiency of the cooking equipment. On the other hand, the raw material cost of the plug connector is saved by the structure, so that the production cost of the cooking equipment is reduced. In addition, the sealing structure can improve the sealability between the bare wire end of the first connecting wire 30 and the terminal 50, and reduce the probability of water vapor entering between the bare wire end of the first connecting wire 30 and the terminal 50, thereby ensuring the electrical properties and insulating properties of the electronic element 20 and the coupler.

As shown in fig. 1, 3 and 5, in the first embodiment, the cooking apparatus includes a first coupler 60, the first coupler 60 includes a coupler housing 61 and a coupler wiring structure, the coupler wiring structure includes a wiring terminal 62 and a second connecting wire 63, the wiring terminal of the second connecting wire 63 penetrates through the coupler housing 61, the bare wire end of the second connecting wire 63 forms a wiring head 50, and the sealing structure is a sealing sleeve 40 that is sleeved on the insulation between the bare wire end of the first connecting wire 30 and the bare wire end of the second connecting wire 63. In the above structure, the sealing sleeve 40 can prevent water vapor from entering the joint of the first connecting wire 30 and the second connecting wire 63, thereby preventing the bare wire end of the first connecting wire 30 and the bare wire end of the second connecting wire 63 from rusting, and ensuring the electrical performance and the insulating performance of the electronic component 20 and the coupler. In addition, the first connecting wire 30 of the electronic component 20 is directly connected with the second connecting wire 63 of the first coupler 60, so that the first coupler 60 is not provided with a connector, the assembly efficiency of the cooking device is improved, and the production cost is reduced.

As shown in fig. 1 to 3, in the first embodiment, the sealing sleeve 40 is a heat shrinkable sleeve. Specifically, the heat-shrinkable tubing can be sleeved on the first connecting wire 30 or the second connecting wire 63 in advance, the bare wire end of the first connecting wire 30 is fixedly connected with the bare wire end of the second connecting wire 63, the heat-shrinkable tubing is moved to the outside of the bare wire end of the first connecting wire 30 and the bare wire end of the second connecting wire 63, the heat-shrinkable tubing is heated, the tube wall of the heat-shrinkable tubing can shrink after being heated, the heat-shrinkable tubing can be attached to the outside of the insulating layers of the first connecting wire 30 and the second connecting wire 63 while wrapping the bare wire end of the first connecting wire 30 and the bare wire end of the second connecting wire 63, and the effect of sealing the bare wire end of the first connecting wire 30 and the bare wire end of the second connecting wire 63 is achieved. The process for sealing by using the heat-shrinkable sleeve is simple, and the assembly efficiency of the cooking equipment is improved.

As shown in fig. 1 to 3, in the first embodiment, an electrically conductive band 70 is riveted to a circumferential outer side of a connection portion between a bare end of the first connecting wire 30 and a bare end of the second connecting wire 63, and the sealing sleeve 40 is sleeved on the circumferential outer side of the electrically conductive band 70. In the above structure, the conductive tape 70 can wrap the bare wires of the first connecting wire 30 and the bare wires of the second connecting wire 63 at the same time, and then the conductive tape 70 is compressed, thereby preventing the bare wire ends of the first connecting wire 30 and the bare wire ends of the second connecting wire 63 from loosening. Preferably, the conductive strip 70 is copper.

As shown in fig. 1 to 3, in the first embodiment, the conductive tape 70, the bare terminal of the first connecting lead 30 and the bare terminal of the second connecting lead 63 are completely wrapped in the sealing boot 40. The above structure can further improve the sealability of the sealing sleeve 40, prevent the bare wire ends of the conductive tape 70, the first connecting wire 30 and the second connecting wire 63 from rusting, and also play a role in preventing the electrical leakage of the above structure.

As shown in fig. 2 and 3, in the first embodiment, the lengths of the bare end of the first connecting wire 30 and the bare end of the second connecting wire 63 are between 5mm and 10 mm. In the above structure, if the lengths of the bare wire end of the first connecting wire 30 and the bare wire end of the second connecting wire 63 are too small, the bare wire end of the first connecting wire 30 and the bare wire end of the second connecting wire 63 are easily loosened, which affects the conductivity between the electronic component 20 and the first coupler 60. If the lengths of the bare terminal of the first connecting wire 30 and the bare terminal of the second connecting wire 63 are too large, the sealing structure may easily not cover the bare terminal of the first connecting wire 30 and the bare terminal of the second connecting wire 63, increasing the risk of electric leakage of the cooking appliance.

As shown in fig. 2 and 3, in the first embodiment, the length of the sealing sleeve 40 is between 10mm and 20 mm. In the above structure, if the length of the sealing boot 40 is excessively small, the sealing boot 40 may easily be unable to wrap the bare terminal of the first connecting wire 30 and the bare terminal of the second connecting wire 63. If the length of the sealing sleeve 40 is too large, it may cause a waste of materials, increasing the production cost of the cooking apparatus.

As shown in fig. 2 and 3, in the first embodiment, the length of the conductive strip 70 is between 3mm and 5 mm. In the above structure, if the length of the conductive tape 70 is too small, the fastening effect of the conductive tape 70 to the bare wire end of the first connecting wire 30 and the bare wire end of the second connecting wire 63 may be poor, so that the bare wire end of the first connecting wire 30 and the bare wire end of the second connecting wire 63 may be easily loosened by the conductive tape 70. If the length of the conductive strip 70 is too large, it may cause waste of materials and increase the production cost of the cooking apparatus.

In the first embodiment, the length range is required to satisfy the above three conditions, i.e., the lengths of the bare terminal of the first connecting wire 30 and the bare terminal of the second connecting wire 63 are between 5mm and 10mm, the length of the sealing boot 40 is between 10mm and 20mm, and the length of the conductive tape 70 is between 3mm and 5 mm. Of course, in other embodiments not shown in the figures, only any one of the above three conditions may be satisfied, or any two of the above three conditions may be satisfied.

As shown in fig. 1 to 3 and 5, in the first embodiment, there are two electronic components 20, two first connecting wires 30 of each electronic component 20 are both two, the two first connecting wires 30 are a first wire 31 and a second wire 32, respectively, the connector 50 includes 3 connector terminals, the first wires 31 of each electronic component 20 are all connected to the same connector terminal 50, and the second wires 32 of each electronic component 20 are connected to different connector terminals 50. Since each of the electronic components 20 includes two wires, if the two wires of each of the electronic components 20 are connected to different terminals 50, 4 terminals 50 are required. However, in the wiring method with the above structure, when the number of the electronic components 20 is 2, only 3 wiring terminals 50 need to be provided. The above structure can play a role of saving the connector lug 50 of the first coupler 60, thereby reducing the production cost of the first coupler 60.

Of course, in other embodiments not shown in the drawings, the number of the electronic components may be n, where n is greater than 2, the connector comprises n +1 connectors, the first wires of the electronic components are all connected to the same connector, and the second wires of the electronic components are connected to different connectors. Since each electronic component includes two wires, if the two wires of each electronic component are connected to different terminals, 2n terminals are required. However, with the wiring mode of the structure, when the number of the electronic elements is n, only n +1 wiring terminals are needed. The above structure can play a role of saving the connector lug of the first coupler (when n is greater than 1, n +1 is necessarily less than 2n), thereby reducing the production cost of the first coupler.

As shown in fig. 1 to 6, in the first embodiment, there are two electronic components 20, and the two electronic components 20 are a reed switch 80 and a temperature sensing probe 90, respectively. In the above structure, the electronic component 20 includes the reed switch 80 and the temperature sensing probe 90. The reed switch 80 can be used in cooperation with a magnet as an in-place detection switch to determine whether a structure on the cooking apparatus has moved to a predetermined position. The temperature sensing probe 90 can perform the effects of measuring temperature and transmitting temperature signals, thereby facilitating the measurement of the temperature in the cooking device. Specifically, three terminals 50 are provided on the first coupler 60, the reed switch 80 and the first lead 31 of the temperature sensing probe 90 are connected to the same terminal 50, and the reed switch 80 and the second lead 32 of the temperature sensing probe 90 are connected to the other two terminals 50, respectively.

As shown in fig. 1 and 2, in the first embodiment, the cooking apparatus includes a pot body and a pot cover 100. The pot cover 100 is covered on the pot body, the pot cover 100 comprises a shell 10, and the pot body is provided with a second coupler coupled with the coupler wiring structure. In the structure, the control device and the power supply can be arranged on the pot body of the cooking equipment, and the control device and the power supply are electrically connected with the second coupler. When the first coupler 60 is connected with the second coupler on the pan body, each electronic element 20 is connected with the control device, so that the electric signal of each electronic element 20 can be transmitted to the control device, and the control device can perform corresponding action according to the electric signal to play a role in control.

Of course, in other embodiments not shown in the figures, the housing may also be part of the pan body instead of part of the pan cover 100, and the pan cover is provided with a third coupler coupled to the coupler wiring structure.

As shown in fig. 1 to 6, in the first embodiment, the pot cover 100 includes a face cover, an inner liner 102 and an inner cover 103, which are sequentially disposed from outside to inside, the face cover forms the outer casing 10, an exhaust pipe assembly is disposed on the inner cover 103, the exhaust pipe assembly includes an exhaust pipe body 111 and a temperature sensing probe 90, a reed pipe 80 and a coupler wiring structure are disposed on the inner liner 102, and the temperature sensing probe 90 and the reed pipe 80 are both electronic components 20. In the structure, the cooking equipment is an electric pressure cooker, the temperature sensing probe 90 can detect the temperature in the cooking equipment, and whether the exhaust pipe assembly completes pressure relief and exhaust is judged according to the temperature value measured by the temperature sensing probe 90. The inner cover 103 is provided with cover teeth, and the pot body is provided with pot teeth. The pot teeth can be matched with the cover teeth to lock and unlock the pot cover. The reed switch 80 can detect whether the inner cover 103 rotates to the locking position, so that safety accidents caused by the fact that the cooker cover is not tightly locked with the cooker body when the pressure cooking device performs pressure cooking are prevented.

The cooking apparatus of the second embodiment is different from the cooking apparatus of the first embodiment in the specific structure of the connector lug 50. As shown in fig. 7 and 8, the coupler wiring structure of the cooking apparatus of the second embodiment includes only the coupler housing 61 and the connection terminal 62 inserted into the coupler housing 61, a portion of the connection terminal 62 located in the coupler housing 61 forms the terminal 50, the bare wire end of the first connection wire 30 is inserted into the coupler housing 61, and the coupler housing 61 forms a sealed structure. In the above configuration, the bare wire end of the first connecting wire 30 and the terminal 50 are sealed in the coupler housing 61, which provides a better sealing effect. In addition, the coupler shell 61 is adopted as a sealing structure, the structure of the first coupler 60 is fully utilized, other sealing structures are avoided being additionally arranged, and the production cost of the cooking equipment is reduced.

As shown in fig. 5 and 6, in the present embodiment, the coupler housing 61 is injection-molded with the first connecting wire 30. Specifically, when the first coupler 60 is processed, the first connecting wire 30 and the connecting terminal 62 are first fixedly connected, and then the connected first connecting wire 30 and the connecting terminal 62 are inserted into an injection mold of the first coupler 60, and the injection mold is filled with an injection molding material of the coupler housing 61, so that the first coupler 60 is injection molded. By adopting the above processing method, the injection molding material of the coupler housing 61 can enter the gap between the first connecting wire 30 and the connecting terminal 62, so that a better sealing effect can be achieved.

Of course, in other embodiments not shown in the drawings, the coupler housing may also be made of a silicone material, the bare terminal and the connector lug of the first connecting wire extend into the coupler housing, and the coupler housing seals the gap between the first connecting wire and the through hole on the coupler housing by interference fit with the first connecting wire.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking apparatus, characterized by comprising:

a housing (10);

the electronic element (20) is arranged in the shell (10), the electronic element (20) is provided with a first connecting lead (30), and the free end of the first connecting lead (30) is a bare end;

a coupler wiring structure disposed within the housing (10), the coupler wiring structure having a wire lug (50), the wire lug (50) being fixedly connected to a bare end of the first connecting wire (30);

and a sealing structure sealed at the circumferential outer sides of the connector lug (50) and the bare wire end of the first connecting wire (30).

2. The cooking apparatus according to claim 1, wherein the cooking apparatus comprises:

a first coupler (60) including a coupler housing (61) and the coupler wiring structure, the coupler wiring structure including a wiring terminal (62) inserted into the coupler housing (61), a portion of the wiring terminal (62) located in the coupler housing (61) forming the wiring header (50), a bare wire end of the first connection wire (30) penetrating into the coupler housing (61), the coupler housing (61) forming the sealing structure; alternatively, the first and second electrodes may be,

the coupler wiring structure further comprises a second connecting wire (63) connected with the wiring terminal (62), the bare wire end of the second connecting wire (63) penetrates out of the coupler shell (61), the bare wire end of the second connecting wire (63) forms the wiring head (50), and the sealing structure is an insulating sealing sleeve (40) sleeved outside the bare wire end of the first connecting wire (30) and the bare wire end of the second connecting wire (63).

3. The cooking apparatus according to claim 2, wherein the coupler housing (61) is injection molded with the first connecting wire (30) with the coupler housing (61) forming the sealing structure; and under the condition that the sealing structure is the sealing sleeve (40), the sealing sleeve (40) is a heat-shrinkable sleeve.

4. The cooking apparatus according to claim 2, wherein a conductive tape (70) is riveted to a circumferential outer side of a junction of the bare wire end of the first connecting wire (30) and the bare wire end of the second connecting wire (63), and the sealing sleeve (40) is fitted over the circumferential outer side of the conductive tape (70).

5. Cooking device according to claim 4, characterized in that the conductive band (70), the bare end of the first connecting lead (30) and the bare end of the second connecting lead (63) are completely encased in the sealing sleeve (40).

6. The cooking apparatus according to claim 4, wherein the length of the bare wire end of the first connecting wire (30) and the bare wire end of the second connecting wire (63) is between 5mm and 10 mm; and/or the length of the sealing sleeve (40) is between 10mm and 20 mm; and/or the length of the conductive strip (70) is between 3mm and 5 mm.

7. The cooking apparatus according to any one of claims 1 to 6, wherein the number of the electronic components (20) is n, where n is 2 or more, the first connecting wires (30) of each of the electronic components (20) are two, the two first connecting wires (30) are a first wire (31) and a second wire (32), respectively, the connector (50) comprises n +1, the first wires (31) of each of the electronic components (20) are connected to the same connector (50), and the second wires (32) of each of the electronic components (20) are connected to different other connectors (50).

8. The cooking apparatus according to claim 7, wherein the number of the electronic components (20) is two, and the two electronic components (20) are a reed switch (80) and a temperature sensing probe (90), respectively.

9. The cooking apparatus according to claim 1, wherein the cooking apparatus comprises:

a pan body;

the pot cover (100) is covered on the pot body, wherein the pot cover (100) comprises the shell (10), the pot body is provided with a second coupler in coupling connection with the coupler wiring structure, or the pot body comprises the shell, and the pot cover is provided with a third coupler in coupling connection with the coupler wiring structure.

10. The cooking apparatus according to claim 1, wherein the cooking apparatus comprises:

pot cover (100), including face lid, inside lining (102) and inner cup (103) that set gradually from outer to inner, the face lid forms shell (10), wear to be equipped with the exhaust pipe subassembly on inner cup (103), the exhaust pipe subassembly includes blast pipe body (111) and temperature sensing probe (90), be provided with tongue tube (80) and coupler wiring structure on inside lining (102), temperature sensing probe (90) and tongue tube (80) are electronic component (20).

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