CN214230877U

CN214230877U - Soup cooking pot

Info

Publication number: CN214230877U
Application number: CN202022821486.9U
Authority: CN
Inventors: 陈异月; 陈俊浩; 陈建华
Original assignee: Guangxi Guidingfeng Supply Chain Technology Co ltd
Current assignee: Guangxi Guidingfeng Supply Chain Technology Co ltd
Priority date: 2020-11-30
Filing date: 2020-11-30
Publication date: 2021-09-21
Anticipated expiration: 2030-11-30

Abstract

The utility model discloses a boil hot water pot belongs to cooking utensil equipment technical field, including the last pot body and the lower pot body, it piles up to go up the pot body the top of the pot body down, the bottom of going up the pot body is equipped with and extends to the sieve of the internal portion of pot leaks down, the sieve leaks and is used for holding a pig section of thick bamboo bone, the inner wall of the lower pot body is equipped with the partition be equipped with the screen cloth on the partition, the screen cloth is used for putting the spiral shell, the bottom of the lower pot body is equipped with out the hot water mouth, it is equipped with the ooff, the ooff is used for control go out the hot water mouth and open and close, the utility model provides a current artifical manual problem of losing time and consuming power of foam of getting rid of.

Description

Soup cooking pot

Technical Field

The utility model belongs to the technical field of cooking utensil equipment, a boil slaughterhouse for stewing spiral shell soup stock is related to.

Background

The snail powder is a famous food in Liuzhou, Guangxi, wherein soup stock prepared by mixing and decocting the snails and pig bones is an important component of the snail powder, and one pot of delicious and delicious soup stock needs to be stewed with slow fire for a long time; and current slaughterhouse is at the in-process of system spiral shell soup, and a pig section of thick bamboo bone is through long-time boiling out, and a lot of froth floats can appear on the soup-stock surface, and the froth not only can influence the taste of soup-stock, but also can influence customer's appetite, needs the manual soup ladle of skimming with the ladle of cooking personnel regularly usually and floats the froth on the soup-stock surface, and this kind of method of getting rid of froth has the problem of consuming time and power.

SUMMERY OF THE UTILITY MODEL

The utility model provides a boil slaughterhouse can solve the problem of current artifical manual power consumption consuming time of getting rid of floating foam.

In order to solve the above problem, the utility model discloses a technical scheme is: including the last pot body and the lower pot body, it piles up to go up the pot body the top of the pot body down, the bottom of going up the pot body is equipped with and extends to the sieve hourglass of internal portion of pot down, the sieve is leaked and is used for holding a pig section of thick bamboo bone, the inner wall of the pot body is equipped with the partition section down be equipped with the screen cloth on the partition section, the screen cloth is used for laying the spiral shell, the bottom of the pot body is equipped with out the hot water mouth down, it is equipped with the ooff valve to go out the hot water mouth, the ooff valve is used for control it opens and closes to go out the hot water mouth.

In the above technical solution, a more specific technical solution may also be: the top of the upper pot body is provided with a pot cover.

Further: handles are arranged on two sides of the outer walls of the upper pot body and the lower pot body, and the handles are convenient to lift and put down the upper pot body and the lower pot body.

Since the technical scheme is used, compared with the prior art, the utility model following beneficial effect has: through sieving the hourglass with spiral shell and a pig section of thick bamboo bone separately and boil out in same pot, the spiral shell is laid and is prevented that the spiral shell from sinking the end and blocking up out the hot water mouth on the screen cloth, the soup-stock flows from going out the hot water mouth, is in the froth on the soup-stock surface and descends along with the decline of soup-stock water line, utilizes the spiral shell as filtering object with the froth separation in the top, prevents that the froth from flowing out the hot water mouth, has the characteristics that need not artifical manual removal froth.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

In the figure: 1. a lower pan body; 11. partitioning; 12. screening a screen; 13. a soup outlet; 14. an on-off valve; 2. an upper pan body; 21. sieving; 3. a pot cover; 4. a handle; 5. snails; 6. pig bones.

Detailed Description

The invention will be described in more detail with reference to the following examples:

the soup cooking pot shown in fig. 1 comprises an upper pot body 2 and a lower pot body 1, wherein the upper pot body 2 is stacked above the lower pot body 1, the bottom of the upper pot body 2 is provided with a sieve 21 extending into the lower pot body 1, the sieve 21 is used for containing pig bones 6, the inner wall of the lower pot body 1 is provided with a partition section 11, the partition section 11 is provided with a screen 12, the screen 12 is used for laying spiral shells 5, the bottom of the lower pot body 1 is provided with a soup outlet 13, the soup outlet 13 is provided with a switch valve 14, and the switch valve 14 is used for controlling the opening and closing of the soup outlet 13; the top of the upper pot body 2 is provided with a pot cover 3; handles 4 are arranged on two sides of the outer walls of the upper pot body 2 and the lower pot body 1, and the handles 4 are convenient for lifting and putting down the upper pot body 2 and the lower pot body 1.

During the use, screen cloth 12 is put on partition 11, pours into spiral shell 5 and spreads over on screen cloth 12, carries lower pot body 1 and puts to the stove top, carries to put upper pot body 2 again and stacks on lower pot body 1, puts into pig section of thick bamboo bone 6 and other condiments toward sieve hourglass 21 in, pours into the clear water and has crossed pig section of thick bamboo bone 6, opens the fire and boil out after covering pot cover 3, and the 5 soup-stock of the spiral shell that boil out flows from play hot water mouth 13, utilizes spiral shell 5 as filtering thing to filter floating foam, and the pure nothing of soup-stock that obtains.

Claims

1. A soup cooker is characterized in that: including the last pot body and the lower pot body, it piles up to go up the pot body the top of the pot body down, the bottom of going up the pot body is equipped with and extends to the sieve of the internal portion of pot leaks down, the inner wall of the pot body is equipped with the segmentation down be equipped with the screen cloth on the segmentation, the bottom of the pot body is equipped with out the hot water mouth down, it is equipped with the ooff valve to go out the hot water mouth.

2. The soup pot of claim 1, wherein: the top of the upper pot body is provided with a pot cover.

3. The soup pot according to claim 1 or 2, wherein: handles are arranged on two sides of the outer walls of the upper pot body and the lower pot body.