CN214229673U - Controllable temperature cleaning and sterilizing device for mandarin fish production and processing - Google Patents
Controllable temperature cleaning and sterilizing device for mandarin fish production and processing Download PDFInfo
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- CN214229673U CN214229673U CN202023332244.XU CN202023332244U CN214229673U CN 214229673 U CN214229673 U CN 214229673U CN 202023332244 U CN202023332244 U CN 202023332244U CN 214229673 U CN214229673 U CN 214229673U
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Abstract
The utility model discloses a controllable temperature cleaning and sterilizing device for mandarin fish production and processing belongs to and washs sterilizing equipment technical field. The cleaning device comprises a cleaning tank A, a cleaning tank B, a controller, a conveyor belt A, a conveyor belt B and an ultraviolet disinfection lamp, wherein an electric heating wire, a temperature sensor and a liquid level meter are sequentially arranged in the cleaning tank A from bottom to top; conveyer belt second sets up in the side of conveyer belt first, and conveyer belt second is located washing tank B's top, and conveyer belt second's top is equipped with the distributor, and conveyer belt second and ultraviolet disinfection lamp all are connected with the controller electricity. The utility model is provided with two rinse tanks, which can thoroughly clean and sterilize mandarin fish twice, and has good processing effect; an electric heating wire is arranged in the cleaning tank, temperature control cleaning is achieved through control of a controller, and design is intelligent.
Description
Technical Field
The utility model belongs to the technical field of wash sterilizing equipment, specifically speaking especially relates to a controllable temperature wash sterilizing equipment of mandarin fish production and processing usefulness.
Background
At present, tap water is mostly adopted as water for cleaning mandarin fish, the water temperature is not controllable, the cleaning effect is influenced, the problem of insufficient cleaning is easily caused after sterilization in the existing production device, and the quality and the safety of processed products are greatly influenced due to incomplete cleaning and sterilization.
Disclosure of Invention
In order to solve the problem, the utility model discloses a controllable temperature cleaning and sterilizing device for mandarin fish production and processing.
The utility model discloses a realize through following technical scheme:
a temperature-controllable cleaning and sterilizing device for mandarin fish production and processing comprises a cleaning tank A, a cleaning tank B, a controller, a first conveyor belt, a second conveyor belt and an ultraviolet sterilizing lamp, wherein the first conveyor belt is arranged inside the cleaning tank A, the controller is fixed on the side surface of the cleaning tank A, a drain pipe A is arranged below the cleaning tank A, an electric heating wire, a temperature sensor and a liquid level meter are sequentially arranged inside the cleaning tank A from bottom to top, a water inlet pipe A is also arranged above the first conveyor belt, a water drain valve and an ozone feeding pipe are connected to the water inlet pipe A, and the first conveyor belt, the electric heating wire, the temperature sensor, the liquid level meter and the water drain valve are all electrically connected with the controller;
conveyer belt second sets up the side at conveyer belt first, conveyer belt second is located washing tank B's top, conveyer belt second's top is equipped with the distributor, the upper end of distributor is connected with inlet tube B, and the lower surface is equipped with a plurality of nozzles, washing tank B's lower extreme is equipped with drain pipe B, the ultraviolet disinfection lamp sets up the right-hand member at the distributor, conveyer belt second and ultraviolet disinfection lamp all are connected with the controller electricity.
And the outside of the cleaning tank A is coated with a heat-insulating layer.
The bottom of the cleaning tank A is funnel-shaped.
Compared with the prior art, the beneficial effects of the utility model are that:
the utility model is provided with two rinse tanks, which can thoroughly clean and sterilize mandarin fish twice, and has good processing effect; an electric heating wire is arranged in the cleaning tank, temperature control cleaning is achieved through control of a controller, and design is intelligent.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
In the figure: 1. a cleaning tank A; 2. a controller; 3. a conveyor belt A; 4. a water drainage pipe A; 5. a liquid level meter; 6. a temperature sensor; 7. an electric heating wire; 8. a water inlet pipe A; 9. a water drain valve; 10. an ozone delivery pipe; 11. a cleaning tank B; 12. a conveyor belt B; 13. a water discharge pipe B; 14. a water inlet pipe B; 15. a distributor; 16. a nozzle; 17. an ultraviolet disinfection lamp; 18. and (7) an insulating layer.
Detailed Description
The present invention will be further explained with reference to the accompanying drawings:
as shown in the attached drawing of the specification and fig. 1, the temperature-controllable cleaning and sterilizing device for mandarin fish production and processing comprises a cleaning tank A1, a cleaning tank B11, a controller 2, a conveyor belt A3, a conveyor belt B12 and an ultraviolet disinfection lamp 17, wherein the conveyor belt A3 is arranged inside a cleaning tank A1, the controller 2 is fixed on the side surface of the cleaning tank A1, a drain pipe A4 is arranged below the cleaning tank A1, an electric heating wire 7, a temperature sensor 6 and a liquid level meter 5 are sequentially arranged inside the cleaning tank A1 from bottom to top, a water inlet pipe A8 is further arranged above the conveyor belt A3, a water discharge valve 9 and an ozone feeding pipe 10 are connected to the water inlet pipe A8, and the conveyor belt A3, the electric heating wire 7, the temperature sensor 6, the liquid level meter 5 and the water discharge valve 9 are all electrically connected with the controller 2;
conveyer belt second 12 sets up the side at conveyer belt first 3, conveyer belt second 12 is located the top of washing tank B11, the top of conveyer belt second 12 is equipped with distributor 15, the upper end of distributor 15 is connected with inlet tube B14, and the lower surface is equipped with a plurality of nozzles 16, the lower extreme of washing tank B11 is equipped with drain pipe B13, ultraviolet disinfection lamp 17 sets up the right-hand member at distributor 15, conveyer belt second 12 and ultraviolet disinfection lamp 17 all are connected with controller 2 electricity.
The exterior of the cleaning tank A1 is covered with an insulating layer 18.
The bottom of the cleaning tank A1 is funnel-shaped.
The utility model discloses during production, the mandarin fish washs in getting into washing tank A1 from conveyer belt first 3 earlier, level gauge and controller cooperation control, when the liquid level in washing tank A1 is low excessively, the valve 9 that drains is opened to the controller, inlet tube A8 adds water in to washing tank A1, throw pipe 10 from ozone simultaneously and disinfect to the mandarin fish to wherein putting in ozone, temperature sensor 6 transmits the temperature to the controller, when being less than the setting value, 7 works of controller control electric heating wire heat, realize accuse temperature and wash. The water in the cleaning tank A1 can be drained from the drain pipe 4, and clean water is added from the water inlet pipe A8 after the water is drained. The heat-insulating layer 18 coated outside the cleaning tank A1 effectively reduces temperature loss and saves energy.
After primary cleaning and sterilization, the water enters a conveyor belt B12 from a conveyor belt A3, a distributor 15 disperses the water in a water inlet pipe 14 and washes the mandarin fish on the conveyor belt B12, and a spraying washing mode is adopted to be more sanitary and thorough in cleaning; and at the right end of the conveyor belt B12, an ultraviolet disinfection lamp 17 disinfects the mandarin fish.
In summary, the present invention is only a preferred embodiment, and is not intended to limit the scope of the present invention, and all equivalent changes and modifications of the shapes, structures, features and spirit described in the claims of the present invention should be included in the scope of the present invention.
Claims (3)
1. The utility model provides a temperature controllable cleaning and sterilizing device for mandarin fish production and processing which characterized in that: comprises a cleaning tank A (1), a cleaning tank B (11), a controller (2), a conveyor belt A (3), a conveyor belt B (12) and an ultraviolet disinfection lamp (17), the conveyor belt A (3) is arranged inside the cleaning groove A (1), the controller (2) is fixed on the side surface of the cleaning groove A (1), a drain pipe A (4) is arranged below the cleaning tank A (1), an electric heating wire (7), a temperature sensor (6) and a liquid level meter (5) are sequentially arranged in the cleaning tank A (1) from bottom to top, a water inlet pipe A (8) is also arranged above the conveyor belt A (3), a water drain valve (9) and an ozone feeding pipe (10) are connected to the water inlet pipe A (8), the conveyor belt A (3), the electric heating wire (7), the temperature sensor (6), the liquid level meter (5) and the water drain valve (9) are all electrically connected with the controller (2);
conveyer belt second (12) set up the side at conveyer belt first (3), conveyer belt second (12) are located the top of washing tank B (11), the top of conveyer belt second (12) is equipped with distributor (15), the upper end of distributor (15) is connected with inlet tube B (14), and the lower surface is equipped with a plurality of nozzles (16), the lower extreme of washing tank B (11) is equipped with drain pipe B (13), ultraviolet disinfection lamp (17) set up the right-hand member in distributor (15), conveyer belt second (12) and ultraviolet disinfection lamp (17) all are connected with controller (2) electricity.
2. The temperature-controllable cleaning and sterilizing device for mandarin fish production and processing according to claim 1, which is characterized in that: the outside of washing tank A (1) is wrapped with heat preservation layer (18).
3. The temperature-controllable cleaning and sterilizing device for mandarin fish production and processing according to claim 1, which is characterized in that: the bottom of the cleaning tank A (1) is funnel-shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023332244.XU CN214229673U (en) | 2020-12-31 | 2020-12-31 | Controllable temperature cleaning and sterilizing device for mandarin fish production and processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023332244.XU CN214229673U (en) | 2020-12-31 | 2020-12-31 | Controllable temperature cleaning and sterilizing device for mandarin fish production and processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214229673U true CN214229673U (en) | 2021-09-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023332244.XU Active CN214229673U (en) | 2020-12-31 | 2020-12-31 | Controllable temperature cleaning and sterilizing device for mandarin fish production and processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214229673U (en) |
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2020
- 2020-12-31 CN CN202023332244.XU patent/CN214229673U/en active Active
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