CN214216725U

CN214216725U - Soft-yolk marinated egg packaging bag

Info

Publication number: CN214216725U
Application number: CN202023234542.5U
Authority: CN
Inventors: 刘忠思; 周广霞; 贾静; 陈自力; 王杰; 马杰; 胡敏
Original assignee: Luohe Weilong Biotechnology Co Ltd
Current assignee: Luohe Weilong Biotechnology Co Ltd
Priority date: 2020-12-29
Filing date: 2020-12-29
Publication date: 2021-09-17
Anticipated expiration: 2030-12-29

Abstract

The utility model discloses a loose-core spiced egg packaging bag, which solves the problem that the spiced egg packaging bag in the prior art is not easy to tear and is easy to splash the spiced juice. The utility model discloses an go up the packing layer and lower packing layer, go up the packing layer and be matched with oval with lower packing layer, go up the packing layer and form oval appearance egg chamber with lower packing layer hot pressing seal, go up packing layer upper portion and be equipped with the tear notch with lower packing layer upper portion. The utility model discloses a packaging layer and lower packaging layer on the similar oval-shaped type of egg to through hot pressing seal, the tear notch is located oval appearance egg chamber stub end, is convenient for tear, and tears the in-process opening grow gradually, prevents effectively that thick gravy from splashing.

Description

Soft-yolk marinated egg packaging bag

Technical Field

The utility model relates to the technical field of food packaging bags, in particular to a loose-core spiced egg packaging bag.

Background

Marinated eggs, also known as marinated eggs. Is a cooked egg processed by various seasonings or gravy. However, researches show that most of the conventional marinated egg packaging processes adopt food-grade plastics to be directly sealed into bags, the bags are not easy to tear, and a small amount of marinade is mostly packaged in the bags by marinated products, so that the marinade can spill out along with eggs taken out when the marinated egg packaging bags are unsealed, hands and even clothes can be dirtied, and the conventional marinated egg packaging processes are not favorable for sanitation and human health under the condition of waterless hand washing in outings.

SUMMERY OF THE UTILITY MODEL

To the not enough in the above-mentioned background art, the utility model provides a loose heart spiced egg wrapping bag has solved among the prior art problem that the spiced egg packing is difficult for tearing and easily spatters the thick gravy.

The technical scheme of the utility model is realized like this: the utility model provides a loose core spiced egg wrapping bag, includes packaging layer and lower packaging layer, and upper packaging layer and lower packaging layer are matched with ellipse, and upper packaging layer and lower packaging layer hot pressing seal form ellipse shape and hold the egg chamber, and upper packaging layer upper portion and lower packaging layer upper portion are equipped with the tear notch.

Go up packing layer and lower packing layer hot pressing and form annular hot pressing area, the semi-annular hot pressing area that is located big head extends to the outward flange, and the semi-ring hot pressing area that is located little head extends to and forms the tearing of U type apart from outward flange 7~9mm department.

The tearing opening and the hot pressing belt located at the large head end are in arc transition, the arc radius R = 10-11 mm, a linear compression joint section is formed between the central section of the tearing opening and the semi-ring hot pressing belt located at the small head end, the width of the linear compression joint section is D = 16-18 mm, and the distance H =10.5mm between the linear compression joint section and the highest point of the outer edge.

The oval egg containing cavity is sequentially divided into a big head cavity, a small head cavity and an anti-splash cavity from bottom to top, the big head cavity and the small head cavity are in fillet transition, and the small head cavity and the anti-splash cavity are in circumscribed transition.

The distance H1= 60-70 mm from the highest point of the small head cavity to the lowest point of the big head cavity, and the distance H2= 9-11 mm from the highest point of the splash-proof cavity to the highest point of the small head cavity.

The upper packaging layer and the lower packaging layer are the same in structure and are similar to elliptical, and the height h = 85-100 mm, and the maximum width W = 70-78 mm.

The utility model discloses a packaging layer and lower packaging layer on the similar oval-shaped type of egg to through hot pressing seal, the tear notch is located oval appearance egg chamber stub end, is convenient for tear, and tears the in-process opening grow gradually, prevents effectively that thick gravy from splashing. The utility model discloses overall structure is small and exquisite, pleasing to the eye, sparingly guarantees the material, reduction in production cost.

Drawings

In order to illustrate the embodiments of the present invention more clearly, the drawings that are needed in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the description below are only some embodiments of the present invention, and that other drawings can be obtained by those skilled in the art without inventive work.

Fig. 1 is a schematic side view of the present invention.

Fig. 2 is a schematic front view of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without any creative effort belong to the protection scope of the present invention.

As shown in fig. 1, in example 1, a loose-core spiced egg packaging bag comprises an upper packaging layer 1 and a lower packaging layer 2, wherein the upper packaging layer 1 and the lower packaging layer 2 are made of food-grade plastics; the upper packaging layer 1 and the lower packaging layer 2 are both matched oval or oval-like plastic sheets similar to eggs. The upper packaging layer 1 and the lower packaging layer 2 are sealed in a hot pressing mode to form an oval egg containing cavity 3 for containing marinated eggs. Tearing openings 4 are arranged on the upper part of the upper packaging layer 1 and the upper part of the lower packaging layer 2. The tearing opening is located the little head end of oval-shaped egg-containing cavity, tears the in-process opening grow gradually, prevents effectively that the thick gravy from splashing.

Further, the upper packaging layer 1 and the lower packaging layer 2 are hot-pressed to form an annular hot pressing belt 5, the annular hot pressing belt 5 can be divided into a semi-annular hot pressing belt located at a large head part and a semi-annular hot pressing belt located at a small head part, the semi-annular hot pressing belt located at the large head part extends to the outer edges of the upper packaging layer and the lower packaging layer, and the semi-annular hot pressing belt located at the small head part extends to a position 7-9 mm away from the outer edges to form a U-shaped tearing opening 4, namely the width B = 7-9 mm, preferably B =8.5mm, of the U-shaped tearing opening 4 is convenient to hold and tear.

Preferably, the tearing opening 4 is in arc transition with the hot pressing belt at the big head end, the radius of the arc is R =10mm or 10.5mm or 11mm, a linear crimping section 6 is formed between the central section of the tearing opening 4 and the semi-ring hot pressing belt at the small head end, the width of the linear crimping section is D =16mm or 17mm or 18mm, and the distance H =10.5mm between the linear crimping section and the highest point of the outer edge is convenient for tearing the packaging bag.

As shown in fig. 2, in embodiment 2, the oval egg containing cavity 3 is sequentially divided into a big head cavity 3-1, a small head cavity 3-2 and an anti-splash cavity 3-3 from bottom to top, the cavity widths of the big head cavity 3-1, the small head cavity 3-2 and the anti-splash cavity 3-3 are sequentially reduced, the big head cavity 3-1 and the small head cavity 3-2 are in fillet transition, and the small head cavity 3-2 and the anti-splash cavity 3-3 are in circumscribed transition. In the tearing process, air firstly enters the splash-proof cavity, the tearing opening is gradually enlarged, and the marinade gradually flows in the large-head cavity 3-1, the small-head cavity 3-2 and the splash-proof cavity, so that the marinade is prevented from being concentrated at the tearing opening, and the marinade is effectively prevented from splashing.

Further, the distance H1=60mm, or 65mm or 70mm from the highest point of the small head cavity 3-2 to the lowest point of the large head cavity 3-1 conforms to the size of a normal egg, and the distance H2=9mm, or 10.2mm or 11mm from the highest point of the splash-proof cavity 3-3 to the highest point of the small head cavity 3-2 is used for buffering the marinade and preventing the marinade from splashing.

Further, the upper packaging layer 1 and the lower packaging layer 2 are the same in structure and are similar to elliptical shapes, the elliptical shapes similar to eggs or duck eggs are preferably adopted, the height h =85mm or 92mm or 100mm, the maximum width W =70mm or 72mm or 78mm, the overall structure is small and exquisite, materials are saved, and production cost is reduced.

The other structure is the same as embodiment 1.

The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A loose-core spiced egg packaging bag is characterized in that: including last packaging layer (1) and lower packaging layer (2), go up packaging layer (1) and lower packaging layer (2) and be matched with ellipse, go up packaging layer (1) and lower packaging layer (2) hot-pressing seal formation ellipse shape and hold egg chamber (3), go up packaging layer (1) upper portion and lower packaging layer (2) upper portion and be equipped with tear notch (4).

2. The packaging bag for soft boiled eggs according to claim 1, wherein: go up packaging layer (1) and lower packaging layer (2) hot pressing and form annular hot pressing area (5), the semi-annular hot pressing area that is located big head extends to the outward flange, and the semi-annular hot pressing area that is located little head extends to and forms tearing mouth (4) of U type apart from outward flange 7~9mm department.

3. The packaging bag for soft boiled eggs according to claim 2, wherein: the hot-pressing belt is characterized in that the tearing opening (4) and the hot-pressing belt located at the large head end are in arc transition, the arc radius R = 10-11 mm, a linear pressing section (6) is formed between the central section of the tearing opening (4) and the half-ring hot-pressing belt located at the small head part, the width of the linear pressing section is D = 16-18 mm, and the distance H =10.5mm between the linear pressing section and the highest point of the outer edge.

4. A package for soft boiled eggs according to any one of claims 1 to 3, wherein: the oval egg containing cavity (3) is sequentially divided into a big head cavity (3-1), a small head cavity (3-2) and an anti-splash cavity (3-3) from bottom to top, the big head cavity (3-1) and the small head cavity (3-2) are in round corner transition, and the small head cavity (3-2) and the anti-splash cavity (3-3) are in externally tangent transition.

5. The packaging bag for soft boiled eggs according to claim 4, wherein: the distance H1= 60-70 mm from the highest point of the small head cavity (3-2) to the lowest point of the large head cavity (3-1), and the distance H2= 9-11 mm from the highest point of the splash-proof cavity (3-3) to the highest point of the small head cavity (3-2).

6. The packaging bag for soft boiled eggs according to any one of claims 1 to 3 and 5, wherein: the upper packaging layer (1) and the lower packaging layer (2) are the same in structure and are similar to elliptical, the height h = 85-100 mm, and the maximum width W = 70-78 mm.