CN214208041U

CN214208041U - Steam cooking equipment

Info

Publication number: CN214208041U
Application number: CN202022230425.5U
Authority: CN
Inventors: 李晓峰; 潘叶江
Original assignee: Vatti Co Ltd
Current assignee: Vatti Co Ltd
Priority date: 2020-09-30
Filing date: 2020-09-30
Publication date: 2021-09-17
Anticipated expiration: 2030-09-30

Abstract

The utility model belongs to the technical field of kitchen equipment, concretely relates to steam cooking equipment. The steam cooking equipment comprises an equipment body, a door body and a top door assembly; the top door assembly is detachably arranged on the front end face of the equipment body and is abutted with the closed door body to form a ventilation seam. The utility model discloses a steam cooking equipment can effectual solution present cooking equipment's the unable problem of adjusting according to the needs of baking of gas tightness in culinary art chamber.

Description

Steam cooking equipment

Technical Field

The utility model belongs to the technical field of kitchen equipment, concretely relates to steam cooking equipment.

Background

Present steam oven, steam cooking equipment such as roast all-in-one evaporates, the gas tightness in its culinary art chamber can't be adjusted according to the demand that cures, and cures under the menu in some special, and the user need adjust the gas tightness of cavity under the prerequisite that does not influence the cavity temperature to improve the discharge rate of equipment to the interior steam volume of cavity.

SUMMERY OF THE UTILITY MODEL

The problem that the gas tightness in the culinary art chamber in order to solve present steam cooking equipment can't be adjusted according to the needs of baking, the utility model provides a steam cooking equipment.

The utility model discloses an adopt following scheme to realize:

the embodiment provides steam cooking equipment which comprises an equipment body, a door body and a top door assembly; the top door assembly is detachably arranged on the front end face of the equipment body and is abutted with the closed door body to form a ventilation seam.

The steam cooking equipment of the utility model is further improved in that the steam cooking equipment also comprises a connecting piece; the top door assembly is detachably connected with the front end face of the equipment body through the connecting piece.

The steam cooking equipment of the utility model is further improved in that the connecting piece comprises a hanging lug and a hanging hole which is detachably connected with the hanging lug;

the hanging lug is arranged on the positioning assembly, and the hanging hole is arranged on the equipment body; or the hanging lug is arranged on the equipment body, and the hanging hole is arranged on the positioning component.

The steam cooking equipment of the utility model is further improved in that the hanging holes comprise a first hanging hole and a second hanging hole; the first hanging hole and the second hanging hole are communicated with each other to form a gourd-shaped structure; the aperture of the first hanging hole is smaller than that of the second hanging hole; the size of the hanging lug is smaller than the aperture of the second hanging hole and larger than the aperture of the first hanging hole.

The steam cooking device of the utility model is further improved in that the top door component comprises a first mounting part and a second mounting part; the bottom surface of the first mounting part is connected with the top surface of the second mounting part; the hangers are installed on the first installation part.

It is right the utility model discloses a steam cooking equipment's further improvement part lies in, installs the hangers the side of first installation department is the inclined plane.

The steam cooking equipment of the utility model is further improved in that the steam cooking equipment also comprises a storage bin; the containing bin is arranged on the equipment body or/and the door body and is used for containing the top door assembly.

Right the utility model discloses a steam cooking equipment's further improvement part lies in, be equipped with on equipment body's the water tank storage compartment.

Right the utility model discloses a steam cooking equipment's further improvement part lies in, be equipped with the storage compartment on the handle of the door body.

The steam cooking equipment of the utility model is further improved in that the handle is provided with an insertion hole; the insertion hole is communicated with the storage bin and used for accommodating fingers to eject the top door assembly out of the storage bin.

It is right the utility model discloses a steam cooking equipment's further improvement part lies in, the embedded magnet that is equipped with of top door subassembly, top door subassembly with the preceding terminal surface magnetism of the equipment door body is inhaled the formula and is connected.

Compared with the prior art, adopt above-mentioned scheme the beneficial effects of the utility model are that:

when needs increase the utility model discloses during steam cooking equipment's culinary art chamber's gas permeability, the user will push up a door unit mount at the preceding terminal surface of equipment body, then, closes the door body, and the door body forms the gas permeability seam with a door unit mount looks butt this moment, just so can't carry out the problem of adjusting according to the needs of baking with regard to the effectual gas tightness of solving present cooking equipment's culinary art chamber. When the gas permeability of culinary art chamber need not increase, the user will push up the preceding terminal surface of door subassembly follow equipment body and dismantle down can.

Drawings

Fig. 1 is a schematic structural diagram of a steam cooking device according to an embodiment of the present invention;

fig. 2 is a schematic structural view of a steam cooking device provided by an embodiment of the present invention with a door removed;

FIG. 3 is an enlarged schematic view of the structure at A in FIG. 2;

FIG. 4 is a schematic view of the top door assembly of FIG. 3 with the top door assembly removed;

fig. 5 is a schematic structural view of a top door assembly of a steam cooking device according to an embodiment of the present invention in a visual sense;

fig. 6 is a schematic structural view of a top door assembly of a steam cooking device according to another embodiment of the present invention;

fig. 7 is an enlarged schematic view of a steam cooking apparatus provided in an embodiment of the present invention, with a top plate removed;

fig. 8 is a schematic structural view of a door body of a steam cooking device provided in an embodiment of the present invention;

FIG. 9 is an enlarged schematic view of the structure at B in FIG. 8;

FIG. 10 is a schematic view of FIG. 9 with the trim strip removed;

FIG. 11 is a schematic view of the top door assembly of FIG. 10 with the top door assembly removed;

fig. 12 is a third structural schematic diagram of a top door assembly of a steam cooking device according to an embodiment of the present invention.

In the figure: 1. an apparatus body; 2. a door body; 3. a top door assembly; 4. a storage bin; 5. a connecting member; 12. a water tank; 13. turning up the panel; 21. a door body; 22. a handle; 23. decorating strips; 24. an access hole; 31. a first mounting portion; 32. a second mounting portion; 33. a magnet; 51. hanging a lug; 52. hanging holes; 521. a first hanging hole; 522. and a second hanging hole.

Detailed Description

In order to make the above objects, features, advantages, etc. of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and specific embodiments. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

As shown in fig. 1 to 4, the present embodiment provides a steam cooking apparatus, including an apparatus body 1, a door body 2, and a top door assembly 3; the top door component 3 can be detachably arranged on the front end face of the equipment body 1 and is abutted against the closed door body 2 to form a ventilation seam.

When the gas permeability in steam cooking equipment culinary art chamber needs to be increased, the user will push up door subassembly 3 and install the preceding terminal surface at equipment body 1, then, close door body 2, door body 2 and top door subassembly 3 looks butt this moment, form the gas permeability seam, just so effectual problem of having solved the unable as required regulation of baking of the gas tightness in the culinary art chamber of present cooking equipment. When the ventilation of the cooking chamber does not need to be increased, the user can detach the top door assembly 3 from the front end surface of the apparatus body 1.

Preferably, the top door assembly 3 is made of elastic material, such as high temperature resistant rubber, high temperature resistant silicone rubber, etc. Preferably, the positioning component 3 is arranged at a steam outlet on the front end surface of the device body 1.

As shown in fig. 3 to 6, the steam cooking apparatus further includes a connector 5; the top door component 3 is detachably connected with the front end face of the equipment body 1 through a connecting piece 5.

The connecting piece 5 comprises a hanging lug 51 and a hanging hole 52 which is detachably connected with the hanging lug 51; the hanging lug 51 is arranged on the positioning component 3, and the hanging hole 52 is arranged on the equipment body 1; or the hanging lug 51 is arranged on the equipment body 1, and the hanging hole 52 is arranged on the positioning component 3.

As shown in fig. 4, the hanging hole 52 includes a first hanging hole 521 and a second hanging hole 522; the first hanging hole 521 is communicated with the second hanging hole 522 to form a gourd-shaped structure; the aperture of the first hanging hole 521 is smaller than that of the second hanging hole 522; the size of the hanging lug 51 is smaller than the aperture of the second hanging hole 522 and larger than the aperture of the first hanging hole 521.

When the top door assembly 3 needs to be installed on the device body 1, the hanging lug 51 is inserted into the second hanging hole 522 and then moves towards the second hanging hole 521, so that the top door assembly 3 is installed on the device body 1.

When the top door assembly 3 needs to be detached from the device body 1, the hanging lug 51 is moved from the first hanging hole 521 to the second hanging hole 522, and then the hanging lug 51 is pulled out from the second hanging hole 522, so that the detachment of the top door assembly 3 from the device body 1 is realized.

As shown in fig. 5 and 6, the top door assembly 3 includes a first mounting portion 31 and a second mounting portion 32; the bottom surface of the first mounting portion 31 is connected to the top surface of the second mounting portion 32; the hanger 51 is mounted on the first mounting portion 31. Specifically, the side surface of the first mounting portion 31 of the mounting lug 51 is an inclined surface, which is better matched with the front end surface of the device body 1, as shown in fig. 3.

Specifically, the first mounting portion 31 is a hexahedron, and a side surface deviating from an inclined surface of the first mounting portion 31 is a rectangular structure; the top surface of the first mounting portion 31 is of a rectangular structure; the other two sides of the first mounting portion 31 are in a right-angled trapezoidal structure.

Preferably, the second mounting portion 32 is preferably a rectangular parallelepiped structure.

As shown in fig. 7, 8 and 10, the steam cooking apparatus of the present embodiment further includes a receiving compartment 4 in view of preventing the top door assembly 3 from being lost; the containing bin 4 is arranged on the equipment body 1 or/and the door body 2 and is used for containing the top door assembly 3. When need not use top door module 3, the user will push up in door module 3 accomodates into collecting storage facility 4, and the effectual problem of avoiding pushing up door module 3 and losing appears.

As shown in fig. 7, the water tank 12 of the apparatus body 1 is provided with a storage chamber 4. The water tank 12 is arranged at the top of the equipment body 1; and is located behind the flip-up panel 13 of the front end face of the apparatus body 1. When the water tank 12 needs to be changed, the device body 1 controls the upturning panel 13 to be upturned, and a user can take out the water tank 12 from a gap between the upturning panel 13 and the door body 2. After the water tank 12 is placed at the initial position, the upturning panel 13 is controlled by the device body 1 to reset, parts are well hidden, and the integral attractiveness of the steam cooking device is ensured.

The water tank 12 is preferably a water tank for containing waste water, and because the volume requirement of the water tank is not high and the volume of the water tank can be properly reduced, the storage bin 4 is arranged on the water tank 12, and the integrity and the attractiveness of the whole steam cooking equipment can be prevented from being damaged.

As shown in fig. 8 to 11, the handle 22 of the door body 2 is provided with the storage compartment 4. The door body 2 comprises a door body 21, a handle 22 with a molding chamber and a decorative strip 23; the handle 22 is arranged on the door body 21; the trim strip 23 is attached to the handle 22 to form the storage compartment 4. Containing bin 4 and top door subassembly 3 are interference fit slightly, ensure to place after containing bin 4 when top door subassembly 3, can not drop from containing bin 4 along with opening or closing of door body 2.

Preferably, the storage bin 4 is positioned at the end part of the handle 2; the trim strip 23 is preferably a glass panel to enhance aesthetics.

In order to ensure that the top door assembly 3 can be removed from the storage compartment 4, the handle 21 is provided with an insertion hole 24, and the insertion hole 24 communicates with the storage compartment 4 and receives a finger to push out the top door assembly 3 from the storage compartment 4.

As shown in fig. 12, further, a magnet 33 is embedded in the top door assembly 3, the top door assembly 3 is magnetically connected with the front end face of the device door body 1, generally, the device body 1 is made of a material capable of forming an attractive force with the magnet, and in order to avoid forming a mounting hole in the device body 1, the top door assembly 3 of the present embodiment is embedded with the magnet, and the detachable connection between the top door assembly 3 and the device body 1 is realized by the attractive force between the magnet and the device body 1.

In addition, the steam cooking device of the embodiment can be a steam box, an oven, a steaming and baking all-in-one machine, a micro steaming and baking all-in-one machine and the like.

The working process is as follows:

when the air permeability of the cooking cavity of the steam cooking device needs to be increased, a user takes the top door assembly 3 out of the storage bin 4, inserts the hanging lug 51 into the second hanging hole 522, and then moves towards the second hanging hole 521, so that the top door assembly 3 is installed on the device body 1; subsequently, the user closes the door body 2, and the door body 2 extrudes the top door group price 3, leaves the ventilative seam between messenger's top door unit 3 and the door body 2, just so can be under the prerequisite that does not influence the culinary art intracavity temperature, increase the exhaust rate of steam volume.

When the gas permeability of culinary art chamber need not be increased, the user removes second hanging hole 522 from first hanging hole 521 with hangers 51 earlier, then extracts hangers 51 from second hanging hole 522, has just realized the dismantlement of top door subassembly 3 with equipment body 1 to in taking in storage facility 4, the effectual loss of avoiding top door subassembly 4 with top door subassembly 3 under will dismantling once more.

As can be seen from the above description, the present embodiment effectively solves the problem that the air tightness of the cooking cavity of the current cooking apparatus cannot be adjusted according to the baking requirement through the detachable connection of the top door assembly 3 and the apparatus body 1.

The utility model discloses a steam cooking equipment can be equipment such as steam ager, steam oven, little steam ager, little steam oven.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the described parent features, structures, materials, or characteristics may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. The steam cooking equipment is characterized by comprising an equipment body (1), a door body (2) and a top door assembly (3); the top door assembly (3) is detachably arranged on the front end face of the equipment body (1) and is abutted against the closed door body (2) to form a ventilation seam.

2. Steam cooking device according to claim 1, characterized in that it further comprises a connection (5); the top door assembly (3) is detachably connected with the front end face of the equipment body (1) through the connecting piece (5).

3. Steam cooking device according to claim 2, wherein the connection piece (5) comprises a lug (51), and a hanging hole (52) detachably connected with the lug (51);

the hanging lug (51) is arranged on the top door assembly (3), and the hanging hole (52) is arranged on the equipment body (1); or the hanging lug (51) is arranged on the equipment body (1), and the hanging hole (52) is arranged on the top door assembly (3).

4. Steam cooking device according to claim 3, characterized in that said hanging hole (52) comprises a first hanging hole (521) and a second hanging hole (522); the first hanging hole (521) and the second hanging hole (522) are communicated with each other to form a gourd-shaped structure; the aperture of the first hanging hole (521) is smaller than that of the second hanging hole (522); the size of the hanging lug (51) is smaller than the aperture of the second hanging hole (522) and larger than the aperture of the first hanging hole (521).

5. A steam cooking apparatus according to claim 3, characterized in that said top door assembly (3) comprises a first mounting portion (31) and a second mounting portion (32); the bottom surface of the first mounting part (31) is connected with the top surface of the second mounting part (32); the hanging lug (51) is mounted on the first mounting portion (31).

6. The steam cooking apparatus according to claim 5, wherein a side surface of the first mounting part (31) to which the hanging lug (51) is mounted is an inclined surface.

7. Steam cooking device according to any of claims 1-6, characterized in that it further comprises a receiving compartment (4); the containing bin (4) is arranged on the equipment body (1) or/and the door body (2) and is used for containing the top door assembly (3).

8. Steam cooking device according to claim 7, characterised in that the housing (4) is provided on a water tank (12) of the device body (1).

9. Steam cooking device according to claim 7, characterised in that a storage compartment (4) is provided on the handle (22) of the door (2).

10. Steam cooking device according to claim 9, characterised in that said pull handle (22) is provided with an insertion hole (24); the insertion hole (24) is communicated with the containing chamber (4) and is used for accommodating fingers to eject the top door component (3) out of the containing chamber (4).

11. Steam cooking device according to claim 1, characterised in that a magnet (33) is embedded in the top door assembly (3), the top door assembly (3) being magnetically connected to the front face of the device body (1).