CN214172622U

CN214172622U - Food step-by-step water cooling equipment

Info

Publication number: CN214172622U
Application number: CN202022478689.2U
Authority: CN
Inventors: 赵常福; 张瑞成; 李光硕; 李仪佳; 马建博; 任培志; 李海波
Original assignee: Hebei Yixiangyuan Food Technology Co ltd
Current assignee: Hebei Yixiangyuan Food Technology Co ltd
Priority date: 2020-10-30
Filing date: 2020-10-30
Publication date: 2021-09-10
Anticipated expiration: 2030-10-30

Abstract

The utility model provides a food step-by-step water cooling device, which relates to the technical field of water cooling devices and comprises a first cooling tank, a spray water component, a second cooling tank and a first heat exchanger, wherein the first cooling tank is used for being connected with the outlet end of a processing device, and a first discharging belt is arranged in the first cooling tank; the spray water assembly is arranged above the first material outlet belt; the second cooling pool is connected with the outlet end of the first discharging belt and is provided with a second discharging belt extending to the outer upper part of the second cooling pool; the first heat exchanger is connected with the second cooling pool. The utility model provides a food substep water-cooling plant utilizes first cooling bath to carry out preliminary cooling to food to take the ejection of compact through first play material, further cool down food through the spray water subassembly in the ejection of compact process, improve cooling efficiency, rethread second cooling bath carries out thorough cooling to food, makes food reach required temperature, and first heat exchanger can play the heat transfer effect to the water in the second cooling zone, guarantees the final cooling effect of food.

Description

Food step-by-step water cooling equipment

Technical Field

The utility model belongs to the technical field of the water cooling equipment, more specifically say, relate to a food substep water cooling equipment.

Background

Along with the improvement of living standard of people, people have increasing enthusiasm for delicious food. For some semi-finished products and foods needing to be frozen, after the processes of stewing, frying and the like are completed, the semi-finished products need to be cooled to reach a normal temperature state, and then are quickly frozen so as to be convenient for subsequent storage or transportation.

The existing food cooling mode is generally to cool through cold water, but the water temperature in a cooling cold water pool after a period of time can rise, and the cooling effect on food is directly influenced after the temperature rises, so that the subsequent freezing process is not facilitated to be smoothly carried out. At present, the mode of replacing cooling water at intervals of a certain time is adopted, but the mode wastes a large amount of water, is difficult to ensure the consistency of food cooling effect, is difficult to ensure the quality of products, and wastes a large amount of resources.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a food substep water cooling plant to solve the technical problem that food cooling process food cooling effect that exists is inhomogeneous among the prior art, influences the follow-up processingquality of product.

In order to achieve the above object, the utility model adopts the following technical scheme: the food step-by-step water cooling equipment comprises a first cooling tank, a spray water assembly, a second cooling tank and a first heat exchanger, wherein the first cooling tank is used for being connected to the outlet end of processing equipment, and a first discharging belt extending to the outer upper part of the first cooling tank is arranged in the first cooling tank; the spraying water assembly is arranged above the first material outlet belt and is used for spraying food; the second cooling pool is connected with the outlet end of the first discharging belt and is provided with a second discharging belt extending to the outer upper part of the second cooling pool; the first heat exchanger is connected with the second cooling pool and used for cooling liquid in the second cooling pool.

As another embodiment of this application, the shower water subassembly passes through raceway and first cooling tank intercommunication, is equipped with the second heat exchanger on the raceway.

As another embodiment of the application, the outlet end of the first discharging belt is provided with a discharging assembly, and the discharging assembly comprises a discharging hopper and a guiding curtain; the discharging hopper is connected to the outlet end of the first discharging belt and is obliquely arranged downwards; the guide curtain cover is arranged above the discharge hopper and extends downwards, and a channel for food to pass through is formed between the guide curtain and the discharge hopper.

As another embodiment of the present application, the curtain is a flexible member.

As another embodiment of the application, the food step-by-step water cooling device further comprises an air drying component for air drying the food, and the air drying component is connected with the outlet end of the second discharging belt.

As another embodiment of the present application, the seasoning assembly includes a guide belt, a housing and a gas nozzle, the guide belt is connected to an outlet end of the second discharging belt for conveying the food; the housing is covered above the guide belt, and the top of the housing is provided with an air outlet; the gas nozzle penetrates through the housing and is positioned on one side of the guide belt and used for blowing gas to the food.

As another embodiment of this application, the gas shower nozzle is equipped with a plurality of, and a plurality of gas shower nozzle is arranged at interval in the trend of guide belt.

As another embodiment of this application, be equipped with a plurality of respectively on first play material area and the second ejection of compact area and be used for spacing and the support flitch of bearing food, hold in the palm and be equipped with acute angle contained angle between the upper surface in first play material area or the second play material area.

As another embodiment of the present application, the retainer plate is arranged in a plurality of spaced positions along the direction of the first discharging belt or the second discharging belt.

As another embodiment of the present application, the inlet end of the first heat exchanger is communicated with the lower portion of the second cooling pool and is located at one side close to the second material outlet belt, and the outlet end of the first heat exchanger is communicated with the upper portion of the second cooling pool and is located at one side close to the first material outlet belt.

The utility model provides a food substep water cooling installation's beneficial effect lies in: compared with the prior art, the utility model provides a food substep water-cooling plant utilizes first cooling bath to carry out preliminary cooling to food to through the ejection of compact is taken to first play material, further cools down food through the shower water subassembly in the ejection of compact process, improves cooling efficiency, and rethread second cooling bath carries out thorough cooling to food, makes food reach required temperature, and first heat exchanger can play the heat transfer effect to the water in the second cooling zone, guarantees the final cooling effect of food.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments or the prior art descriptions will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive labor.

FIG. 1 is a schematic view of a partial sectional structure of a food step-by-step water cooling apparatus provided in an embodiment of the present invention;

FIG. 2 is a schematic view of a partial enlarged structure of I in FIG. 1;

fig. 3 is a schematic view of a part of the enlarged structure of ii in fig. 1.

Wherein, in the figures, the respective reference numerals:

1. a first cooling tank; 11. a first discharging belt; 12. a material supporting plate; 2. a spray water assembly; 3. a second cooling pool; 31. a second discharging belt; 32. a water delivery pipe; 33. a second heat exchanger; 4. a first heat exchanger; 5. a discharge assembly; 51. a discharge hopper; 52. a delivery guide curtain; 6. air-drying the assembly; 61. a guide belt; 62. a housing; 621. an air outlet; 63. and a gas spray head.

Detailed Description

In order to make the technical problem, technical solution and advantageous effects to be solved by the present invention more clearly understood, the following description is given in conjunction with the accompanying drawings and embodiments to illustrate the present invention in further detail. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

It will be understood that when an element is referred to as being "disposed on" another element, it can be directly on the other element or be indirectly on the other element. It is to be understood that the terms "length," "width," "upper," "lower," "front," "rear," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the invention. The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

Referring to fig. 1 to 3, the food step-by-step water cooling apparatus provided by the present invention will now be described. The food step-by-step water cooling equipment comprises a first cooling tank 1, a spray water assembly 2, a second cooling tank 3 and a first heat exchanger 4, wherein the first cooling tank 1 is used for being connected to the outlet end of processing equipment, and a first discharging belt 11 extending to the outer upper part of the first cooling tank 1 is arranged in the first cooling tank 1; the spraying water assembly 2 is arranged above the first material outlet belt 11 and is used for spraying food; the second cooling pool 3 is connected with the outlet end of the first discharging belt 11 and is provided with a second discharging belt 31 extending to the outer upper part of the second cooling pool 3; the first heat exchanger 4 is connected to the second cooling tank 3 for cooling the liquid in the second cooling tank 3.

The utility model provides a pair of food substep water-cooling equipment, compared with the prior art, the utility model provides a food substep water-cooling equipment utilizes first cooling bath 1 to carry out preliminary cooling to food to through the ejection of compact of first play material area 11, further cool down to food through spray water subassembly 2 in the ejection of compact process, improve cooling efficiency, rethread second cooling bath 3 carries out thorough cooling to food, makes food reach required temperature, first heat exchanger 4 can play the heat transfer effect to the water in second cooling bath 3, guarantees the final cooling effect of food.

As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 to 2, the spray water assembly 2 is communicated with the first cooling tank 1 through a water pipe 32, and a second heat exchanger 33 is disposed on the water pipe 32.

In this embodiment, the temperature of the water in the spray water assembly 2 is lower than the temperature of the water in the first cooling pool 1, and the food on the first discharging belt 11 is further cooled, in order to ensure the stability of the water amount in the first cooling pool 1, the water in the first cooling pool 1 is supplied to the spray water assembly 2 through the water pipe 32, and the second heat exchanger 33 is arranged on the water pipe 32 and used for cooling the water in the water pipe 32, so as to ensure the cooling effect of the spray water assembly 2 on the food.

As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 to 2, an outlet end of the first discharging belt 11 is provided with a discharging assembly 5, and the discharging assembly 5 includes a discharging hopper 51 and a guiding curtain 52; the discharging hopper 51 is connected to the outlet end of the first discharging belt 11 and is arranged obliquely downwards; the guide curtain 52 is disposed above the discharge hopper 51 and extends downward, and a passage for food to pass through is formed between the guide curtain 52 and the discharge hopper 51.

In this embodiment, in the process that the first discharging belt 11 conveys the food into the second cooling pool 3, the discharging hopper 51 is arranged at the outlet end of the first discharging belt 11, so that the effective guiding to one side of the second cooling pool 3 is realized. In addition, in order to avoid splashing on the liquid surface of the second cooling pool 3, a guide curtain 52 is covered above the discharge hopper 51. When the food falls from the outlet end of the discharge hopper 51, the food can be effectively guided by the guide curtain 52, and splashing caused by the food directly falling into the second cooling tank 3 under the action of gravity is avoided.

Further, the curtain 52 is a flexible member. The flexible material can be made of plastic or rubber and has certain softness, the lower end of the flexible material extends to the position above the liquid level of the second cooling pool 3, a gap of 1-5 cm is formed between the lower end of the flexible material and the liquid level of the second cooling pool 3, and the flexible material plays a certain role in stopping splashing of the liquid level while playing a guiding and conveying role.

As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 and fig. 3, the food step-by-step water cooling apparatus further includes an air drying component 6 for air-drying the food, and the air drying component 6 is connected to the outlet end of the second discharging belt 31. Air-dry subassembly 6 is used for carrying out gas injection to food, further gets rid of the moisture on food surface, avoids the adhesion in the follow-up freezing process.

As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 and fig. 3, the seasoning assembly 6 includes a guiding belt 61, a housing 62 and a gas nozzle 63, the guiding belt 61 is connected to the outlet end of the second discharging belt 31 for conveying food; the cover 62 covers the guide belt 61, and the top of the cover is provided with an air outlet 621; the gas nozzle 63 is disposed through the housing 62 and located at one side of the guide belt 61 to blow gas toward the food.

In this embodiment, air-dry subassembly 6 and weather the cooling to food, reduce the moisture content on food surface effectively, the subsequent freezing preparation of being convenient for avoids taking place freezing adhesion between a plurality of food. The seasoning assembly 6 is connected to the outlet of the second discharging belt 31 through a guide belt 61, and the guide belt 61 is located below the second discharging belt 31 and is used for receiving the food on the second discharging belt 31.

The gas nozzle 63 arranged on the housing 62 blows the food, thereby accelerating the evaporation of the moisture on the surface of the food, taking away the heat of the food and achieving the cooling effect. The air outlet 621 effectively guides out the air sprayed by the air nozzle 63 in the housing 62, so that the circulation effect of the air flow is improved, and the air drying effect is improved.

As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 and fig. 3, the gas nozzles 63 are provided with a plurality of gas nozzles 63, and the plurality of gas nozzles 63 are arranged at intervals along the moving direction of the guiding belt 61.

In this embodiment, the gas nozzles 63 are arranged in sequence along the moving direction of the guiding belt 61, so that food on the guiding belt 61 can be fully injected, a good air drying effect is achieved, and moisture on the surface of the food is reduced.

As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 to 3, a plurality of material supporting plates 12 for limiting and supporting food are respectively disposed on the first material discharging belt 11 and the second material discharging belt 31, and an acute angle is disposed between the material supporting plates 12 and the upper surface of the first material discharging belt 11 or the second material discharging belt 31. The retainer plates 12 are arranged in a plurality at intervals in the direction of the first discharging belt 11 or the second discharging belt 31.

In order to enable the first discharging belt 11 to smoothly guide and convey food in the first cooling tank 1 to the second cooling tank 3, the first discharging belt 11 is provided with the material supporting plate 12, an acute included angle is formed between the material supporting plate 12 and the upper surface of the first discharging belt 11, so that the material removing plate can conveniently limit and support food on the first discharging belt 11, and the food is prevented from being separated from the first discharging belt 11. The lower end of the first discharging belt 11 can be extended into the liquid surface for a short length for food which can float on the liquid surface, and the lower end of the first discharging belt 11 needs to be extended to the bottom of the first cooling pool 1 for food which is easy to deposit on the bottom. The structure of the second discharging belt 31 is the same as that of the first discharging belt 11, and is not described in detail herein.

As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1, the inlet end of the first heat exchanger 4 is communicated with the lower portion of the second cooling pool 3 and is located at one side close to the second discharging belt 31, and the outlet end of the first heat exchanger 4 is communicated with the upper portion of the second cooling pool 3 and is located at one side close to the first discharging belt 11.

In this embodiment, the inlet end of the first heat exchanger 4 is disposed at the lower portion of the second cooling pool 3, and correspondingly, the outlet end of the first heat exchanger 4 is disposed at the upper portion of the second cooling pool 3, so that the water with a high temperature flows out from the lower portion and the water with a low temperature flows in from the upper portion, thereby facilitating the sufficient cooling of the food discharged from the first discharging belt 11 and facilitating the smooth flow of the water flow in the second cooling pool 3. Simultaneously, the temperature that above-mentioned setting still made one side near first play material area 11 effectively reduces, has fully guaranteed the cooling effect to food, and the food is directly gone on the ejection of compact and can not remove to the position that second cooling tank 3 is close to the entrance point of first heat exchanger 4 through second play material area 31 after the cooling, so can not receive the influence of the higher water of temperature, is convenient for realize best cooling effect.

The above description is only exemplary of the present invention and should not be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims

1. Food substep water-cooling equipment, its characterized in that includes:

the first cooling tank is connected to the outlet end of the processing equipment, and a first discharging belt extending to the outer upper part of the first cooling tank is arranged in the first cooling tank;

the spraying water assembly is arranged above the first material outlet belt and is used for spraying food;

the second cooling pool is connected with the outlet end of the first discharging belt and is provided with a second discharging belt extending to the outer upper part of the second cooling pool; and

and the first heat exchanger is connected with the second cooling pool and is used for cooling the liquid in the second cooling pool.

2. The food step water cooling device as claimed in claim 1, wherein the spray water assembly is communicated with the first cooling tank through a water pipe, and a second heat exchanger is arranged on the water pipe.

3. The apparatus of claim 1, wherein the outlet end of the first outlet belt is provided with an outlet assembly, the outlet assembly comprising:

the discharging hopper is connected to the outlet end of the first discharging belt and is obliquely arranged downwards; and

and the guide curtain is covered above the discharge hopper and extends downwards, and a channel for food to pass through is formed between the guide curtain and the discharge hopper.

4. The food product multi-step water cooling apparatus as claimed in claim 3, wherein the curtain is a flexible member.

5. The food product sub-step water cooling apparatus of any one of claims 1-4, further comprising a seasoning assembly for seasoning the food product, the seasoning assembly being connected to the outlet end of the second exit strip.

6. The food product multi-step water cooling apparatus of claim 5, wherein the seasoning assembly comprises:

the guide belt is connected with the outlet end of the second discharging belt and is used for conveying the food;

the cover is covered above the guide belt, and the top of the cover is provided with an air outlet; and

and the gas nozzle penetrates through the housing, is positioned on one side of the guide belt and is used for blowing gas to the food.

7. The food product multi-step water cooling apparatus as claimed in claim 6, wherein a plurality of gas nozzles are provided, and a plurality of gas nozzles are arranged at intervals along the direction of the guide belt.

8. The food step water cooling device as claimed in claim 1, wherein a plurality of material supporting plates for limiting and supporting the food are respectively arranged on the first material discharging belt and the second material discharging belt, and an acute included angle is formed between the material supporting plates and the upper surface of the first material discharging belt or the upper surface of the second material discharging belt.

9. The food step water cooling device as claimed in claim 8, wherein the retainer plate is arranged in a plurality at intervals on the direction of the first discharging belt or the second discharging belt.

10. The food step water cooling apparatus as claimed in claim 1, wherein the inlet end of the first heat exchanger is communicated with the lower part of the second cooling tank and is positioned at one side close to the second discharging belt, and the outlet end of the first heat exchanger is communicated with the upper part of the second cooling tank and is positioned at one side close to the first discharging belt.