CN214156123U

CN214156123U - A device for preparing lotus root soup instant product

Info

Publication number: CN214156123U
Application number: CN202120180981.8U
Authority: CN
Inventors: 严守雷; 赵道华; 梅传龙; 曾祥明; 曾令旗
Original assignee: Hubei Huagui Food Co ltd
Current assignee: Hubei Huagui Food Co ltd
Priority date: 2021-01-22
Filing date: 2021-01-22
Publication date: 2021-09-10
Anticipated expiration: 2031-01-22

Abstract

The utility model provides a device for preparing lotus root hot water instant product. The device is wasing the pond, is peeld stripping and slicing machine structure, a bubble washs the pond, No. two bubbles wash the pond, high temperature floats boiling hot pond, the water cooling tank, weighing and quantifying mechanism, all be equipped with the conveyer belt for between bag packagine machine and the water detection pond, weighing and quantifying mechanism and for being provided with bowl formula lifting machine between the bag packagine machine, one side in water detection pond is provided with the cauldron that disinfects and the pond is washd to the inner packing bag, pretreatment mechanism, high-pressure extraction mechanism, it is linked together with the pipeline between mechanism and the soup-stock container to emulsify to flavour, the soup-stock container with be linked together for bag packagine machine. The device is controlled by the central console, the automation degree of the production line is high, the operation is simple and convenient, the production efficiency and the quality of finished products are improved, the use of personnel is reduced, and the labor intensity is reduced.

Description

A device for preparing lotus root soup instant product

Technical Field

The utility model relates to food preparation and mechatronic field, in particular to a device for preparing instant lotus root soup products.

Background

Rhizoma Nelumbinis, herba Lini, HAN 33807, and lotus. The lotus root is slightly sweet and crisp, can be eaten as raw food or used as a vegetable, has high medicinal value, and can be used as a medicine for nourishing if the root, the leaf, the flower whisker and the fruit are not precious. The lotus root is made into powder, can digest and stop diarrhea, stimulates the appetite and clears heat, has nourishing and nourishing functions, prevents internal bleeding, is good liquid food and nourishing delicacies for women, children and child old woman and the weak and sick people, and is a tribute for diet adjustment in the clear salty rich years. The lotus root contains starch, protein, asparagines, vitamin C and oxidase, has high sugar content, and can clear heat, relieve restlessness, quench thirst and stop vomiting when eaten fresh; if fresh lotus roots are squeezed to obtain juice, the effect is better, the boiled lotus roots are sweet and warm in nature and taste, and can tonify spleen, stimulate appetite, replenish blood and tonify heart, so that the lotus roots can tonify five internal organs and have the effects of helping digestion, quenching thirst and promoting the production of body fluid. The traditional Chinese medicine considers that the raw lotus roots are cold in nature, sweet and cool and enter the stomach, and can eliminate stasis, cool blood, clear away dysphoria with smothery sensation, and stop vomiting and thirst. It is suitable for treating polydipsia, alcoholic intoxication, hemoptysis, and hematemesis. Women are prohibited to eat raw or cold food after childbirth, but lotus roots are contraindicated because the lotus roots have good stasis-removing effect, so the theory that newly-picked tender lotus roots prevail over Tai Yi nationality is provided in folk. The cooked lotus root has the characteristics of changing the temperature from cold to hot, has the effects of nourishing the stomach and yin, strengthening the spleen and replenishing qi, and is a good food supplement product. The lotus root starch processed from lotus roots is rich in nutrition, easy to digest and capable of nourishing blood, stopping bleeding, regulating middle warmer and stimulating appetite. The lotus root product processed by lotus root is rich in nutrition, easy to digest and has the effects of nourishing blood, stopping bleeding, regulating middle warmer and stimulating appetite.

At present, lotus root soup is prepared by putting fresh lotus roots, spareribs or meat into a container in various families or catering industries and adopting a high-pressure cooking mode. Patent documents and literature reports in the prior art do not find a method for preparing the lotus root soup by adopting an industrial production line. Therefore, a device for producing instant lotus root soup by an industrial production line is urgently needed.

Disclosure of Invention

An object of the utility model is to provide a device for preparing lotus root hot water instant product. The technical problems to be solved by the invention are as follows: the instant lotus root soup is prepared by an industrial production line, so that the lotus root soup product can be unpacked and eaten instantly in any place.

The design idea of the utility model is that: the method comprises the steps of carrying out surface cleaning on lotus roots through a cleaning pool, carrying out peeling and slicing treatment by using a peeling and slicing mechanism, carrying out high-temperature blanching treatment and weighing and grading by using a weighing and quantifying mechanism after the lotus roots are subjected to bubble cleaning twice for later use, pretreating the livestock bone and meat to stir the bone and meat, carrying out high-pressure extraction on the stirred bone and meat through a high-pressure extraction mechanism, and carrying out emulsification and seasoning treatment on extract liquor to prepare broth for later use. And packaging the cut lotus root blocks and the soup-stock into bags by a bag type packaging machine, and sterilizing by a sterilization kettle to finally prepare bagged lotus root soup products.

In order to achieve the above purpose, the technical scheme of the utility model is that:

an apparatus for preparing a lotus root soup instant product, comprising: cleaning pool, a first conveyor belt, a peeling and cutting mechanism, a second conveyor belt, a third conveyor belt, a second bubble cleaning pool, a fourth conveyor belt, a high-temperature blanching pool, a fifth conveyor belt, a water cooling pool, a sixth conveyor belt, a weighing and quantifying mechanism, a bowl type elevator, a bag feeding and packaging machine, a seventh conveyor belt, a water detection pool, a soup stock container, a sterilization kettle, an emulsifying and seasoning mechanism, an inner packaging bag cleaning pool, a preprocessing mechanism, a high-pressure extraction mechanism, a first bubble cleaning pool, a first driving motor, a second driving motor, a third driving motor, a fourth driving motor, a fifth driving motor, a sixth driving motor, a seventh driving motor, a peeling and cutting operation panel, a high-temperature blanching operation panel, a weighing operation panel, an elevator operation panel, a packaging machine operation panel, a water detection operation panel, a sterilization operation panel, a packaging bag cleaning operation panel, a preprocessing operation panel, a peeling and cutting operation panel, The device comprises a high-pressure extraction operation panel, an emulsifying seasoning operation panel, a container operation panel and a central control console, wherein one end of a cleaning pool is provided with a first conveyor belt, the other end of the first conveyor belt is connected with a peeling and cutting mechanism, the other end of the peeling and cutting mechanism is provided with a second conveyor belt, the other end of the second conveyor belt is connected with a first bubble cleaning pool, one end of the first bubble cleaning pool is provided with a third conveyor belt, the other end of the third conveyor belt is connected with a second bubble cleaning pool, one end of the second bubble cleaning pool is provided with a fourth conveyor belt, the other end of the fourth conveyor belt is connected with a high-temperature blanching pool, one end of the high-temperature blanching pool is provided with a fifth conveyor belt, the other end of the fifth conveyor belt is connected with a water cooling pool, one end of the water cooling pool is provided with a sixth conveyor belt, and the other end of the sixth conveyor belt is communicated with a weighing and quantifying mechanism, the discharge port of the weighing and quantifying mechanism is provided with a bowl type lifting machine, the other end of the bowl type lifting machine is communicated with the inlet of the bag feeding and packaging machine, the outlet of the bag feeding and packaging machine is provided with a seventh conveying belt, the other end of the seventh conveying belt is connected with a water detection pool, one side of the water detection pool is respectively provided with a sterilization kettle and an inner packaging bag cleaning pool, the outlet of a pretreatment mechanism in the device is communicated with the inlet of a high-pressure extraction mechanism through a pipeline, the outlet of the high-pressure extraction mechanism is communicated with the inlet of an emulsifying and seasoning mechanism through a pipeline, the outlet of the emulsifying and seasoning mechanism is communicated with the inlet of a soup container, and the outlet of the soup container is communicated with the bag feeding and packaging machine.

A first driving motor, a second driving motor, a third driving motor, a fourth driving motor, a fifth driving motor, a sixth driving motor and a seventh driving motor are respectively arranged on a first conveying belt, a second conveying belt, a third conveying belt, a fourth conveying belt, a sixth conveying belt and a seventh conveying belt in the device.

The device is characterized in that a peeling and slicing mechanism in the device is provided with a peeling and slicing operation panel, a high-temperature blanching operation panel is arranged on a high-temperature blanching pool, a weighing operation panel is arranged on a weighing and quantifying mechanism, a lifting machine operation panel is arranged on a bowl type lifting machine, a packaging machine operation panel is arranged on a bag packaging machine, a water detection operation panel is arranged on a water detection pool, a sterilization operation panel is arranged on a sterilization kettle, a packaging bag cleaning operation panel is arranged on an inner packaging bag cleaning pool, a pretreatment operation panel is arranged on a pretreatment mechanism, a high-pressure extraction operation panel is arranged on a high-pressure extraction mechanism, an emulsification and seasoning operation panel is arranged on an emulsification and seasoning.

A first driving motor, a second driving motor, a third driving motor, a fourth driving motor, a fifth driving motor, a sixth driving motor and a seventh driving motor in the device are respectively connected with a driving control unit in a central console by leads, and a peeling and cutting operation panel, a high-temperature blanching operation panel, a weighing operation panel, a lifting machine operation panel, a packaging machine operation panel, a water detection operation panel, a sterilization operation panel, a packaging bag cleaning operation panel, a pretreatment operation panel, a high-pressure extraction operation panel, an emulsifying and seasoning operation panel and a container operation panel are respectively connected with a logic control unit in the central console by data lines.

A process for preparing a lotus root soup instant product is characterized by comprising the following steps: the process comprises the following steps:

1. setting process parameters: before operation, an operator sets and inputs technological parameters of a first driving motor, a second driving motor, a third driving motor, a fourth driving motor, a fifth driving motor, a seventh driving motor, a peeling and cutting operation panel, a high-temperature blanching operation panel, a weighing operation panel, a hoister operation panel, a packaging machine operation panel, a water detection operation panel, a sterilization operation panel, a packaging bag cleaning operation panel, a pretreatment operation panel, a high-pressure extraction operation panel, an emulsifying and seasoning operation panel and a container operation panel in a central console respectively;

2. preparing lotus root blocks and soup stock: (1) preparing lotus root blocks: putting purchased fresh lotus roots into a cleaning pool for cleaning, cleaning sludge and other dirt attached to the outer surface of the fresh lotus roots, conveying the cleaned fresh lotus roots into a peeling and cutting mechanism through a first conveyor belt driven by a first driving motor, peeling and cutting the fresh lotus roots by a peeling and cutting operation panel according to process parameters set by a central console, wherein the size of the fresh lotus roots is 25 multiplied by 30mm, the cut lotus roots are conveyed into the first bubble cleaning pool for first bubble cleaning through a second conveyor belt driven by a second driving motor, then the lotus roots are conveyed into the second bubble cleaning pool for second cleaning through a third conveyor belt driven by a third driving motor, the cleaned lotus roots are conveyed into a high-temperature blanching pool through a fourth conveyor belt driven by a fourth driving motor, and the high-temperature blanching operation panel is used for high-temperature blanching according to the process parameters set by the central console, the high-temperature blanching temperature is 90-110 ℃, the high-temperature blanching time is 5-10 minutes, and the lotus root blocks which are blanched at high temperature are conveyed into a water cooling tank through a fifth conveying belt driven by a fifth driving motor to be cooled to normal temperature for standby;

(2) preparing soup stock: sending bones and meat of livestock and poultry into a pretreatment mechanism, pretreating by a pretreatment operation panel, inputting the treated meat into a high-pressure extraction mechanism through a pipeline, carrying out high-pressure extraction treatment by the high-pressure extraction operation panel, inputting extract into an emulsification seasoning mechanism through a pipeline, carrying out emulsification seasoning treatment by the emulsification seasoning operation panel, enabling the treated liquid to become broth liquid, and inputting the broth liquid into a broth container through a pipeline for later use;

3. weighing and packaging: inputting the lotus root blocks cooled in the water cooling tank into a weighing and quantifying mechanism through a six-conveyor belt driven by a six-drive motor, performing weighing and quantifying operation by a weighing operation panel according to process parameters set by a central console to ensure that the weight error between every two packaging bags is less than 5 g, inputting the qualified lotus root blocks into a bag-feeding type packaging machine through a bowl-type lifter operated by a lifter operation panel, performing bagging and vacuumizing operation by the packaging machine operation panel according to the process parameters set by the central console, operating a broth container by a container operation panel, and adding 520 g broth solution into each packaging bag according to the process parameters set by the central console to prepare a lotus root broth semi-finished product;

4. water detection and sterilization: conveying the lotus root soup semi-finished product output from the bag-feeding type packaging machine into a water detection pool through a seventh conveyor belt driven by a seventh driving motor, checking the degree of vacuum pumping of the packaging bag by a water detection operation panel according to process parameters set by a central console, conveying the qualified finished product into a sterilization kettle by a turnover box, sterilizing the semi-finished product by operating the sterilization operation panel according to the process parameters set by the central console, wherein the sterilization temperature of the sterilization kettle is 110 and 140 ℃, the sterilization time is 20-35 minutes, and taking out the unqualified semi-finished product from the water detection pool;

5. cleaning and storing and transporting packaging bags: the semi-finished product packaging bags conveyed out of the sterilization kettle are conveyed into the inner packaging bag cleaning pool through the turnover box, the outer surfaces of the inner packaging bags are cleaned through the operation of the packaging bag cleaning operation panel, meanwhile, the degree of vacuum pumping of the inner packaging bags in the inner packaging bag cleaning pool is detected again, the qualified semi-finished product is conveyed into the refrigeration house to be stored, when the product leaves the factory, the semi-finished product is taken out of the refrigeration house and then sleeved with the outer packaging bag, and then the product can be transported and sold.

Compared with the prior art, the utility model discloses an actively the effect does:

1. the process comprises the steps of cleaning, peeling and cutting, bubble cleaning, high-temperature blanching, bone and meat pretreatment, high-pressure extraction, emulsification and seasoning, weighing and quantifying, bag packaging and sterilization, and adopts industrial assembly line type operation;

2. the device is generally operated without operators, so that the pollution of stockpile products is greatly reduced, the food sanitation standard issued by the state is reached, and the environment is not polluted during production;

3. the operation of the device is controlled by a central console, the automation degree of the production line is high, the operation is simple and convenient, and the production efficiency of products and the quality of finished products are improved;

4. the device has significantly reduced operating personnel's use, has reduced operating personnel's intensity of labour.

Drawings

FIG. 1 is a schematic view of the connection structure of the apparatus for preparing the instant lotus root soup product;

FIG. 2 is a process diagram for preparing the lotus root soup instant product;

fig. 3 is a circuit connection block diagram of each driving motor and an operation panel in the lotus root soup preparation device.

Wherein: 1. a cleaning pool, a conveyor belt 2, a conveyor belt I, a conveyor belt 3, a peeling and cutting mechanism, a conveyor belt 4, a conveyor belt II, a conveyor belt 5, a conveyor belt III, a conveyor belt 6, a bubble cleaning pool II, a conveyor belt 7, a conveyor belt IV, a conveyor belt 8, a high-temperature blanching pool 9, a conveyor belt V, a conveyor belt 10, a water cooling pool, a conveyor belt 11, a conveyor belt VI, a weighing and quantifying mechanism 12, a weighing and quantifying mechanism 13, a bowl type lifter 14, a bag feeding and packaging machine 15, a conveyor belt VII, a water detection pool 16, a soup-stock container 17, a soup-stock container 18, a sterilization kettle 19, an emulsifying and flavoring mechanism 20, an inner packing bag cleaning pool 21, a preprocessing mechanism 22, a high-pressure extraction mechanism 23, a bubble cleaning pool I, a driving motor 25, a driving motor II, a driving motor 26, a driving motor III, a driving motor 27, a driving motor IV, a driving motor 28, a driving motor V, a driving motor 29, a driving motor V, a driving motor 30, a driving motor VII, a driving motor 31 and a peeling and cutting operation panel, 32. the device comprises a high-temperature blanching operation panel, 33, a weighing operation panel, 34, a hoister operation panel, 35, a packaging machine operation panel, 36, a water detection operation panel, 37, a sterilization operation panel, 38, a packaging bag cleaning operation panel, 39, a pretreatment operation panel, 40, a high-pressure extraction operation panel, 41, an emulsifying and seasoning operation panel, 42, a container operation panel, 43 and a central control console.

Detailed Description

The technical solution of the present invention will be further clearly and completely described with reference to the accompanying drawings and examples.

Referring to attached figures 1-3, the device is provided with a first conveyor belt 2 at one end of a cleaning pool 1, the other end of the first conveyor belt 2 is connected with a peeling and dicing mechanism 3, a second conveyor belt 4 is arranged at the other end of the peeling and dicing mechanism 3, the other end of the second conveyor belt 4 is connected with a first bubble cleaning pool 23, a third conveyor belt 5 is arranged at one end of the first bubble cleaning pool 23, the other end of the third conveyor belt 5 is connected with a second bubble cleaning pool 6, a fourth conveyor belt 7 is arranged at one end of the second bubble cleaning pool 6, the other end of the fourth conveyor belt 7 is connected with a high-temperature blanching pool 8, a fifth conveyor belt 9 is arranged at one end of the high-temperature blanching pool 8, the other end of the fifth conveyor belt 9 is connected with a water cooling pool 10, a sixth conveyor belt 11 is arranged at one end of the water cooling pool 10, and a weighing and quantifying mechanism 12 is communicated with the other end of the sixth conveyor belt 11, the discharge port of the weighing and quantifying mechanism 12 is provided with a bowl type lifting machine 13, the other end of the bowl type lifting machine 13 is communicated with the inlet of a bag feeding and packaging machine 14, the outlet of the bag feeding and packaging machine 14 is provided with a seven-number conveying belt 15, the other end of the seven-number conveying belt 15 is connected with a water detection pool 16, one side of the water detection pool 16 is respectively provided with a sterilization kettle 18 and an inner packaging bag cleaning pool 20, the outlet of a pretreatment mechanism 21 in the device is communicated with the inlet of a high-pressure extraction mechanism 22 through a pipeline, the outlet of the high-pressure extraction mechanism 22 is communicated with the inlet of an emulsifying and flavoring mechanism 19 through a pipeline, the outlet of the emulsifying flavoring mechanism 19 is communicated with the inlet of a soup-stock container 17, and the outlet of the soup-stock container 17 is communicated with the bag feeding and packaging machine 14.

A first driving motor 24, a second driving motor 25, a third driving motor 26, a fourth driving motor 27, a fifth driving motor 28, a sixth driving motor 29 and a seventh driving motor 30 are respectively arranged on a first conveying belt 2, a second conveying belt 4, a third conveying belt 5, a fourth conveying belt 7, a fifth conveying belt 9, a sixth conveying belt 11 and a seventh conveying belt 15.

A peeling and slicing operation panel 31 is arranged on a peeling and slicing mechanism 3, a high-temperature blanching operation panel 32 is arranged on a high-temperature blanching pool 8, a weighing operation panel 33 is arranged on a weighing and quantifying mechanism 12, an elevator operation panel 34 is arranged on a bowl type elevator 13, a packaging machine operation panel 35 is arranged on a bag packaging machine 14, a water detection operation panel 36 is arranged on a water detection pool 16, a sterilization operation panel 37 is arranged on a sterilization kettle 18, a packaging bag cleaning operation panel 38 is arranged on an inner packaging bag cleaning pool 20, a pretreatment operation panel 39 is arranged on a pretreatment mechanism 21, a high-pressure extraction operation panel 40 is arranged on a high-pressure extraction mechanism 22, an emulsifying and seasoning operation panel 41 is arranged on an emulsifying and seasoning mechanism 19, and a container operation panel 42 is arranged on a soup-stock container 17.

A first driving motor 24, a second driving motor 25, a third driving motor 26, a fourth driving motor 27, a fifth driving motor 28, a sixth driving motor 29 and a seventh driving motor 30 in the device are respectively connected with a driving control unit in a central control table 43 through leads, and a peeling and slicing operation panel 31, a high-temperature blanching operation panel 32, a weighing operation panel 33, a lifting machine operation panel 34, a packaging machine operation panel 35, a water detection operation panel 36, a sterilization operation panel 37, a packaging bag cleaning operation panel 38, a pretreatment operation panel 39, a high-pressure extraction operation panel 40, an emulsifying and seasoning operation panel 41 and a container operation panel 42 are respectively connected with a logic control unit in the central control table 43 through data wires.

Examples

1. Setting process parameters: before operation, an operator sets and inputs technological parameters of a first driving motor 24, a second driving motor 25, a third driving motor 26, a fourth driving motor 27, a fifth driving motor 28, a fifth driving motor 29, a seventh driving motor 30, a peeling and cutting operation panel 31, a high-temperature blanching operation panel 32, a weighing operation panel 33, a lifting machine operation panel 34, a packaging machine operation panel 35, a water detection operation panel 36, a sterilization operation panel 37, a packaging bag cleaning operation panel 38, a pretreatment operation panel 39, a high-pressure extraction operation panel 40, an emulsifying and seasoning operation panel 41 and a container operation panel 42 in a central control console 43;

2. preparing lotus root blocks and soup stock: (1) and preparing the lotus root blocks: cleaning the purchased fresh lotus roots in a cleaning pool 1, cleaning sludge and other dirt attached to the outer surfaces of the fresh lotus roots, conveying the cleaned fresh lotus roots to a peeling and dicing mechanism 3 through a first conveyor belt 2 driven by a first driving motor 24, peeling and dicing the fresh lotus roots according to process parameters set by a central console 43 by a peeling and dicing operation panel 31, wherein the size of the fresh lotus roots is 25 x 30mm, conveying the cut lotus roots into a first bubble cleaning pool 23 through a second conveyor belt 4 driven by a second driving motor 25 for first bubble cleaning, conveying the lotus roots into a second bubble cleaning pool 6 for second cleaning through a third conveyor belt 5 driven by a third driving motor 26, conveying the cleaned lotus roots into a high-temperature blanching pool 8 through a fourth conveyor belt 7 driven by a fourth driving motor 27, and performing high-temperature blanching according to the process parameters set by the central console 43 by a high-temperature blanching operation panel 32, the high-temperature blanching temperature is 90-110 ℃, the high-temperature blanching time is 5-10 minutes, and the lotus root blocks which are blanched at the high temperature are conveyed into a water cooling tank 10 through a fifth conveying belt 9 driven by a fifth driving motor 28 and cooled to the normal temperature for standby; (2) and preparing the soup stock: sending the bone and meat of the livestock into a pretreatment mechanism 21, pretreating by a pretreatment operation panel 39, inputting the treated meat into a high-pressure extraction mechanism 22 through a pipeline, carrying out high-pressure extraction treatment by a high-pressure extraction operation panel 40, inputting the extract into an emulsifying and seasoning mechanism 19 through a pipeline, carrying out emulsifying and seasoning treatment by an emulsifying and seasoning operation panel 41, converting the treated liquid into broth liquid, and inputting the broth liquid into a broth container 17 through a pipeline for later use;

3. weighing and packaging: inputting the lotus root blocks cooled from the water cooling tank 10 into a weighing and quantifying mechanism 12 through a sixth conveying belt 11 driven by a sixth driving motor 29, performing weighing and quantifying operations by a weighing operation panel 33 according to process parameters set by a central control console 43 to ensure that the weight error between each packaging bag is less than 5 g, inputting the qualified lotus root blocks into a bag feeding type packaging machine 14 through a lifting machine operation panel 34 operating a bowl type lifting machine 13, performing bagging and vacuumizing operations by a packaging machine operation panel 35 according to the process parameters set by the central control console 43, simultaneously operating a soup-stock container 17 by a container operation panel 42, and adding 520 g of soup-stock solution into each packaging bag according to the process parameters set by the central control console 43 to prepare a lotus root soup semi-finished product;

4. water detection and sterilization: the lotus root soup semi-finished product output from the bag-feeding type packaging machine 14 is conveyed into a water detection pool 16 through a seventh conveying belt 15 driven by a seventh driving motor 30, the water detection operation panel 36 operates according to the process parameters set by the central control console 43 to check the degree of vacuum pumping of the packaging bag, the qualified finished product is conveyed into a sterilization kettle 18 through a turnover box, the sterilization operation panel 37 operates according to the process parameters set by the central control console 43 to sterilize the semi-finished product, the sterilization temperature of the sterilization kettle is 110-;

5. cleaning and storing and transporting packaging bags: the semi-finished product packaging bags conveyed out of the sterilization kettle 18 are conveyed into the inner packaging bag cleaning pool 20 through a turnover box, the outer surface of the inner packaging bags is cleaned through the operation of the packaging bag cleaning operation panel 38, meanwhile, the degree of vacuum pumping of the inner packaging bags is detected again through the inner packaging bag cleaning pool 20, the qualified semi-finished product is conveyed into the refrigeration house for storage, and when the product leaves the factory, the semi-finished product is taken out of the refrigeration house and sleeved with the outer packaging bag again, so that the transportation and the sale can be carried out.

Example detection criteria

The following documents are essential to the citation of the present application, and only the dated version is applicable to the present application, where the cited documents are dated. The latest version of this document (including all statements of amendments) applies to this application, wherever applicable.

GB/T191 packaging, storing and transporting graphic signs; GB 2760 national standard for food safety and standard for use of food additives; GB 2762 national standard for food safety and limit of pollutants in food; GB 2763 national standard for food safety and maximum pesticide residue in food; GB 4806.9 national food safety standard, metal materials for food contact and products; GB 4789.26 national standard for food safety, food microbiology test, and commercial sterility test of canned food; GB 5749 sanitary standard for drinking water; GB 7718 national standard for food safety, general rule for prepackaged food labels; GB 8950 sanitation Specifications for Can houses; GB 9683 sanitation standard of composite food packaging bags; GB 10784 classification of canned foods; GB/T10786 method for inspecting canned food; GB 14881 national standard for food safety and general hygienic standard for food production; GB/T30642 general guide rule for food sampling inspection; JJF 1070 quantitative packed commodity net content inspection rules; the State administration of quality supervision, inspection and quarantine [2005] No. 75, a method for quantitative packaging of commodities, measurement supervision and management; the processing conditions should comply with the regulations of GB 8950 and GB 14881.

The above description is only a non-limiting embodiment of the present invention, and many embodiments can be derived, and it will be apparent to those skilled in the art that many modifications and improvements can be made without departing from the inventive concept and without making creative efforts, and these embodiments are all within the protection scope of the present invention.

Claims

1. An apparatus for preparing a lotus root soup instant product, comprising: wash pond (1), conveyer belt (2) No. one, it constructs (3) to peel off dicing mechanism, No. two conveyer belts (4), No. three conveyer belts (5), No. two bubble wash pond (6), No. four conveyer belts (7), high temperature floats boiling hot pond (8), No. five conveyer belts (9), water cooling pond (10), No. six conveyer belts (11), quantitative mechanism of weighing (12), bowl formula lifting machine (13), give bag packagine machine (14), No. seven conveyer belts (15), water detects pond (16), stock solution container (17), cauldron (18) disinfect, emulsification mechanism of flavouring (19), inner packing bag washs pond (20), preliminary treatment mechanism (21), high-pressure extraction mechanism (22), bubble wash pond (23), driving motor (24) No. one, driving motor (25), No. three driving motor (26), No. four driving motor (27), No. five driving motor (28), No. six driving motor (29), No. seven driving motor (30), it cuts operating panel (31) to peel off the piece, high temperature blanching operating panel (32), operation panel (33) weighs, lifting machine operating panel (34), packagine machine operating panel (35), water detection operating panel (36), operation panel (37) disinfects, wrapping bag washing operating panel (38), preliminary treatment operating panel (39), high-pressure extraction operating panel (40), emulsification seasoning operating panel (41), container operating panel (42) and central control platform (43), its characterized in that: the device is characterized in that a first conveyor belt (2) is arranged at one end of a cleaning pool (1), the other end of the first conveyor belt (2) is connected with a peeling and slicing mechanism (3), a second conveyor belt (4) is arranged at the other end of the peeling and slicing mechanism (3), the other end of the second conveyor belt (4) is connected with a first bubble cleaning pool (23), a third conveyor belt (5) is arranged at one end of the first bubble cleaning pool (23), the other end of the third conveyor belt (5) is connected with a second bubble cleaning pool (6), a fourth conveyor belt (7) is arranged at one end of the second bubble cleaning pool (6), the other end of the fourth conveyor belt (7) is connected with a high-temperature blanching pool (8), a fifth conveyor belt (9) is arranged at one end of the high-temperature blanching pool (8), the other end of the fifth conveyor belt (9) is connected with a water cooling pool (10), a sixth conveyor belt (11) is arranged at one end of the water cooling pool (10), the other end of the sixth conveying belt (11) is communicated with a weighing and quantifying mechanism (12), a bowl type lifting machine (13) is arranged at a discharge port of the weighing and quantifying mechanism (12), the other end of the bowl type lifting machine (13) is communicated with an inlet of a bag feeding and packaging machine (14), a seventh conveying belt (15) is arranged at an outlet of the bag feeding and packaging machine (14), the other end of the seventh conveying belt (15) is connected with a water detection pool (16), a sterilization kettle (18) and an inner packaging bag cleaning pool (20) are respectively arranged on one side of the water detection pool (16), an outlet of a preprocessing mechanism (21) in the device is communicated with an inlet of a high-pressure extraction mechanism (22) through a pipeline, an outlet of the high-pressure extraction mechanism (22) is communicated with an inlet of an emulsifying and flavoring mechanism (19) through a pipeline, an outlet of the emulsifying and flavoring mechanism (19) is communicated with an inlet of a broth container (17), and an outlet of the broth container (17) is communicated with the bag feeding and packaging machine (14).

2. The apparatus for preparing a lotus root soup instant product according to claim 1, wherein: a first driving motor (24), a second driving motor (25), a third driving motor (26), a fourth driving motor (27), a fifth driving motor (28), a sixth driving motor (29) and a seventh driving motor (30) are respectively arranged on a first conveying belt (2), a second conveying belt (4), a third conveying belt (5), a fourth conveying belt (7), a fifth conveying belt (9), a sixth conveying belt (11) and a seventh conveying belt (15).

3. The apparatus for preparing a lotus root soup instant product according to claim 1, wherein: the device is characterized in that a peeling and slicing mechanism (3) in the device is provided with a peeling and slicing operation panel (31), a high-temperature blanching operation panel (32) is arranged on a high-temperature blanching pool (8), a weighing operation panel (33) is arranged on a weighing and quantifying mechanism (12), a lifting machine operation panel (34) is arranged on a bowl type lifting machine (13), a packaging machine operation panel (35) is arranged on a bag packaging machine (14), a water detection operation panel (36) is arranged on a water detection pool (16), a sterilization operation panel (37) is arranged on a sterilization kettle (18), a packaging bag cleaning operation panel (38) is arranged on an inner packaging bag cleaning pool (20), a pretreatment operation panel (39) is arranged on a pretreatment mechanism (21), a high-pressure extraction operation panel (40) is arranged on a high-pressure extraction mechanism (22), an emulsifying and seasoning operation panel (41) is arranged on an emulsifying and seasoning mechanism (19), and a container operation panel (42) of a soup container (17).

4. The apparatus for preparing a lotus root soup instant product according to claim 1, wherein: a first driving motor (24), a second driving motor (25), a third driving motor (26), a fourth driving motor (27), a fifth driving motor (28), a sixth driving motor (29) and a seventh driving motor (30) in the device are respectively connected with a driving control unit in a central console (43) by leads, the peeling and cutting operation panel (31), the high-temperature blanching operation panel (32), the weighing operation panel (33), the elevator operation panel (34), the packaging machine operation panel (35), the water detection operation panel (36), the sterilization operation panel (37), the packaging bag cleaning operation panel (38), the pretreatment operation panel (39), the high-pressure extraction operation panel (40), the emulsifying and seasoning operation panel (41) and the container operation panel (42) are respectively connected with a logic control unit in a central control console (43) by data lines.