CN214128226U - Inner container cavity structure of steaming and baking oven - Google Patents
Inner container cavity structure of steaming and baking oven Download PDFInfo
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- CN214128226U CN214128226U CN202022147247.XU CN202022147247U CN214128226U CN 214128226 U CN214128226 U CN 214128226U CN 202022147247 U CN202022147247 U CN 202022147247U CN 214128226 U CN214128226 U CN 214128226U
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- steaming
- inner cavity
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- baking
- tray frame
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Abstract
The utility model belongs to the technical field of a steam oven, in particular to a steam oven liner cavity structure, which comprises a steam oven inner cavity, wherein a wind screen is arranged on the left side in the steam oven inner cavity, and a plurality of flow guide holes are arranged in the middle of the wind screen; the tray rack for placing the tray is arranged in the steaming and baking inner cavity and comprises a left tray rack and a right tray rack, and the left tray rack and the right tray rack are respectively arranged on two sides of the steaming and baking inner cavity; the top of the steaming and roasting inner cavity is also provided with a hanging rack tray for hanging the hanging rack. The utility model relates to a rationally, can make heat distribution everywhere even, reach better edible material culinary art effect. Due to the arrangement of the tray frame and the hanging tray, the available volume of food materials (such as roast ducks, roast chickens, and cooked wax) to be cooked in the steaming oven is increased, and the food material output amount of single cooking is increased. And it is general to place overware structure with the tray frame, makes things convenient for the dismouting, is applicable to the culinary art under the different scenes, and application range is wide.
Description
Technical Field
The utility model relates to a steam oven inner bag cavity structure belongs to steam oven technical field.
Background
The steaming and baking box integrates the steaming box and the baking box, and can meet the requirements of different food materials and different cooking modes. The space of the existing commercial steam oven product cannot be effectively utilized in the using process. The functional principle of the steam box of the steam oven is similar to that of a steam pot, water is instantly vaporized by high temperature after water is supplied by using a heating plate with a water tank and the inside, and steam enters a cavity of the steam box to heat food. The existing commercial steaming oven has the defects of uneven heat distribution and poor cooking effect due to large volume of an inner cavity.
SUMMERY OF THE UTILITY MODEL
According to the not enough among the above prior art, the utility model discloses the technical problem who solves is: overcome prior art's not enough, provide a steam oven inner bag cavity structure that space utilization is high, and can make heat distribution everywhere even, reach better edible material culinary art effect.
The inner container cavity structure of the steaming and baking oven comprises a steaming and baking inner cavity, wherein a wind screen is arranged on the left side in the steaming and baking inner cavity, and a plurality of flow guide holes are arranged in the middle of the wind screen; the tray rack for placing the tray is arranged in the steaming and baking inner cavity and comprises a left tray rack and a right tray rack, and the left tray rack and the right tray rack are respectively arranged on two sides of the steaming and baking inner cavity; the top of the steaming and roasting inner cavity is also provided with a hanging rack tray for hanging the hanging rack.
The utility model discloses a evaporate roast inner chamber through the water conservancy diversion hole that has the deep bead, avoids hot steam to directly blow, and hot steam is from middle external radiation after the deep bead reposition of redundant personnel, can make heat distribution everywhere even, reaches better edible material culinary art effect. The tray rack and the hanging rack tray are arranged, so that the available volume of the food materials hung in the steam oven during cooking is increased, and the food material output amount of single cooking is increased.
Preferably, the plurality of flow guide holes are distributed in a circumferential array.
Preferably, the bottom of the wind shield is provided with a positioning support pin which is fixed in a positioning hole matched with the bottom of the steaming and baking inner cavity, and the top of the wind shield is fixed on the wind shield support through a bolt, so that the wind shield is convenient to disassemble and assemble. The wind shield bracket can be fixed on the top of the steaming and baking inner cavity in a welding or other mode.
Preferably, the top and the bottom of the tray frame are respectively provided with an upper positioning pin and a lower positioning pin, the length of the upper positioning pin is longer than that of the lower positioning pin, and the upper positioning pin and the lower positioning pin are respectively fixed in positioning holes matched with the top and the bottom of the steaming and baking inner cavity. Through this kind of mode, the slope can be taken out in lifting on the tray frame, easy dismounting. The groove on the tray frame is used for bearing the tray.
Preferably, the hanging rack disc is fixed at the top of the steaming and baking inner cavity through a detachable bolt.
Preferably, the height of the tray frame is the same as that of the steaming and baking inner cavity.
Compared with the prior art, the utility model beneficial effect who has is:
steaming oven inner bag cavity structure, reasonable in design can make heat distribution everywhere even, reaches better edible material culinary art effect. Due to the arrangement of the tray frame and the hanging tray, the available volume of food materials (such as roast ducks, roast chickens, and cooked wax) to be cooked in the steaming oven is increased, and the food material output amount of single cooking is increased. And it is general to place overware structure with the tray frame, makes things convenient for the dismouting, is applicable to the culinary art under the different scenes, and application range is wide.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the structure of the windshield;
FIG. 3 is a schematic structural view of a tray rack;
FIG. 4 is a schematic view of the hanger tray configuration;
FIG. 5 is a side view of the hanger tray;
fig. 6 is a schematic structural view of the hanger.
In the figure: 1. a wind deflector; 2. a tray rack; 2.1, a left tray frame; 2.2, a right tray frame; 3. steaming and baking the inner cavity; 4. a windshield bracket; 5. positioning support pins; 6. an upper positioning pin; 7. a lower locating pin; 8. a tray; 9. a hanger plate; 10. a detachable bolt; 11. a hanging rack.
Detailed Description
The invention will be further described with reference to the following examples:
as shown in fig. 1 to 6, the inner container cavity structure of the steam oven of the present invention comprises a steam-baking inner cavity 3, wherein a wind shield 1 is arranged on the left side of the steam-baking inner cavity 3, and a plurality of flow guide holes are arranged in the middle of the wind shield 1; the steaming and baking inner cavity 3 is provided with a tray frame 2 for placing a tray 8, the tray frame 2 comprises a left tray frame 2.1 and a right tray frame 2.2, and the left tray frame 2.1 and the right tray frame 2.2 are respectively arranged at two sides of the steaming and baking inner cavity 3; the top of the steaming and baking inner cavity 3 is also provided with a hanging rack plate 9 for hanging a hanging rack 11.
Wherein, a plurality of water conservancy diversion holes are the distribution of circumference array form.
The bottom of the wind shield 1 of the embodiment is provided with a positioning support pin 5, the positioning support pin 5 is fixed in a positioning hole matched with the bottom of the steaming and baking inner cavity 3, the top of the wind shield 1 is fixed on a wind shield support 4 through a bolt, and the wind shield support 4 can be fixed on the top of the steaming and baking inner cavity 3 through welding or other forms.
The top and the bottom of the tray frame 2 of the embodiment are respectively provided with an upper positioning pin 6 and a lower positioning pin 7, the length of the upper positioning pin 6 is longer than that of the lower positioning pin 7, and the upper positioning pin 6 and the lower positioning pin 7 are respectively fixed in positioning holes matched with the top and the bottom of the steaming and baking inner cavity 3. Through this kind of mode, the slope can be taken out in lifting on the tray frame 2, easy dismounting.
The hanging rack plate 9 of the embodiment is fixed at the top of the steaming and roasting inner cavity 3 through a detachable bolt 10, and a customized hanging rack 11 can be hung for cooking food materials needing to be hung.
The height of the tray frame 2 is the same as that of the steaming and baking inner cavity 3, and the space is effectively utilized.
The utility model discloses can make heat distribution everywhere even, reach better edible material culinary art effect. Due to the arrangement of the tray frame 2 and the hanger tray 9, the available volume of food materials (such as roast ducks, roast chickens, and cooked wax) to be cooked in the steaming oven is increased, and the food material output amount of single cooking is increased. And it is general to place overware structure with tray frame 2, makes things convenient for the dismouting, is applicable to the culinary art under the different scenes, and application range is wide.
Claims (6)
1. The utility model provides a evaporate oven inner bag cavity structures, includes and evaporates roast inner chamber (3), its characterized in that: a wind shield (1) is arranged on the left side in the steaming and baking inner cavity (3), and a plurality of flow guide holes are formed in the middle of the wind shield (1); the steaming and baking inner cavity (3) is provided with a tray frame (2) for placing a tray (8), the tray frame (2) comprises a left tray frame (2.1) and a right tray frame (2.2), and the left tray frame (2.1) and the right tray frame (2.2) are respectively arranged at two sides of the steaming and baking inner cavity (3); the top of the steaming and baking inner cavity (3) is also provided with a hanging rack plate (9) for hanging a hanging rack (11).
2. The steaming and baking oven liner cavity structure as claimed in claim 1, wherein: the plurality of flow guide holes are distributed in a circumferential array shape.
3. The steaming and baking oven liner cavity structure as claimed in claim 1, wherein: the bottom of the wind shield (1) is provided with a positioning support pin (5), the positioning support pin (5) is fixed in a positioning hole matched with the bottom of the steam baking inner cavity (3), the top of the wind shield (1) is fixed on a wind shield support (4) through a bolt, and the wind shield support (4) is fixed at the top of the steam baking inner cavity (3).
4. The steaming and baking oven liner cavity structure as claimed in claim 1, wherein: tray frame (2) top and bottom be equipped with locating pin (6) and locating pin (7) down respectively, the length of going up locating pin (6) is longer than locating pin (7) down, go up locating pin (6) and locating pin (7) down and fix respectively in steaming and baking inner chamber (3) top and bottom in the locating hole of looks adaptation with it.
5. The steaming and baking oven liner cavity structure as claimed in claim 1, wherein: the hanging rack plate (9) is fixed at the top of the steaming and baking inner cavity (3) through a detachable bolt (10).
6. The steaming and baking oven liner cavity structure as claimed in claim 1, wherein: the height of the tray frame (2) is the same as that of the steaming and baking inner cavity (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022147247.XU CN214128226U (en) | 2020-09-25 | 2020-09-25 | Inner container cavity structure of steaming and baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022147247.XU CN214128226U (en) | 2020-09-25 | 2020-09-25 | Inner container cavity structure of steaming and baking oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214128226U true CN214128226U (en) | 2021-09-07 |
Family
ID=77558549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022147247.XU Active CN214128226U (en) | 2020-09-25 | 2020-09-25 | Inner container cavity structure of steaming and baking oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214128226U (en) |
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2020
- 2020-09-25 CN CN202022147247.XU patent/CN214128226U/en active Active
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