CN214128075U - Breakfast machine - Google Patents

Abstract

The embodiment of the utility model provides a breakfast machine, include: the pot body and the base comprise a heat conduction disc and a shell, the heat conduction disc is fixed on the top surface of the base, a heating device is arranged on the bottom wall of the heat conduction disc, and the pot body is detachably mounted on the heat conduction disc; and the non-slip mat is arranged on the outer side of the heat conduction plate so as to prevent the pot body from slipping off the heat conduction plate. The anti-slip pad is usually made of silica gel, and is anti-slip with the bottom wall of the pot body through friction force, a limit structure is not required to be arranged on the bottom wall of the pot body, so that the pot body is prevented from having a cleaning dead angle and is easy to clean; and no matter the big pot body or the small pot body can realize the antiskid effect, the suitability is higher.

Description

Breakfast machine

Technical Field

The utility model relates to a food processing technology field, more specifically relates to a breakfast machine.

Background

In order to prevent the pan body from sliding down from the base, a groove is usually formed in the top surface of the base or a convex part is usually formed at the edge of the top surface of the base so as to limit the pan body on the base and prevent the pan body from sliding down and scalding a user when the user operates the breakfast machine by mistake. The great pot body need set up at the diapire with above-mentioned recess complex arch, the bottom wall unevenness of pot promptly, and difficult clean also wastes the culinary art space.

SUMMERY OF THE UTILITY MODEL

The embodiment of the utility model provides an easy breakfast machine that washs, antiskid is effectual need not to set up the cooperation structure at pot body diapire and can realize spacingly.

The embodiment of the utility model provides a breakfast machine, include: the pot body and the base comprise a heat conduction disc and a shell, the heat conduction disc is fixed on the top surface of the base, a heating device is arranged on the bottom wall of the heat conduction disc, and the pot body is detachably mounted on the heat conduction disc; and the non-slip mat is arranged on the outer side of the heat conduction plate so as to prevent the pot body from slipping off the heat conduction plate.

Optionally, a bracket is arranged between the heat conducting disc and the shell, the bracket includes a side wall, and the side wall and the shell clamp and fix the non-slip mat.

Optionally, the non-slip mat comprises a non-slip portion extending transversely to the direction of the heat conducting disc, and an inner edge of the non-slip portion and an outer edge of the heat conducting disc have a gap; or the non-slip mat comprises a non-slip part which transversely extends towards the direction of the heat conducting disc, and the inner edge of the non-slip part is abutted against the outer edge of the heat conducting disc; or the non-slip mat comprises a non-slip part which transversely extends towards the direction of the heat conducting disc, and the inner edge of the non-slip part extends into the lower part of the outer edge of the heat conducting disc and is propped against the bottom wall of the heat conducting disc.

Optionally, the non-slip mat comprises a longitudinal annular mounting portion, and the annular mounting portion is sleeved on the outer side of the side wall of the bracket.

Optionally, the support includes a bottom wall, the bottom wall and the side wall enclose to form an accommodating cavity, the heat conducting disc is located in the accommodating cavity, and the heat conducting disc is fixed on the bottom wall of the heat conducting disc.

Optionally, the non-slip mat is annular and is sleeved on the outer edge of the heat conducting disc.

Optionally, the non-slip mat comprises a transverse non-slip portion and a longitudinal insulating portion, the insulating portion being located between the thermally conductive tray and the side wall of the housing.

Optionally, a trigger is arranged on the heat conducting disc, a safety switch is arranged in the machine base, the safety switch is connected with the heating device, and the trigger triggers the safety switch to act.

Optionally, a sealing gasket is arranged between the trigger and the heat conducting disc; or an installation frame is arranged between the trigger piece and the safety switch, and the trigger piece is installed on the installation frame.

Optionally, the base comprises a first cooking area and a sandwich cooking area, and the heat conducting plate is located in the first cooking area; or the diameter of the pot body is larger than that of the base, and the base can be contained in the pot body.

The breakfast machine provided by the embodiment of the utility model has the advantages that the non-slip mat is arranged on the outer side of the heat conduction plate to prevent the pan body on the heat conduction plate from slipping off the base, the non-slip mat is usually made of silica gel and realizes non-slip with the bottom wall of the pan body through friction force, a limit structure is not required to be arranged on the bottom wall of the pan body, the pan body is prevented from having cleaning dead corners and is easy to clean; and no matter the big pot body or the small pot body can realize the antiskid effect, the suitability is higher. Furthermore, the anti-skid pad also has the effects of heat insulation, sealing and shielding foreign matters from entering the base.

Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention may be realized and attained by the structure particularly pointed out in the written description and drawings.

Drawings

The accompanying drawings are included to provide a further understanding of the embodiments of the present invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the embodiments of the invention and not to limit the embodiments of the invention.

Fig. 1 is a schematic cross-sectional structural view of a breakfast machine according to a first embodiment of the present invention;

fig. 2 is a schematic view of an installation structure of a breakfast machine according to a first embodiment of the present invention;

fig. 3 is a schematic view of a stand structure of a breakfast machine according to a second embodiment of the present invention;

fig. 4 is a schematic view of a frame structure of a breakfast machine according to a third embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 4 is:

the pot body 1, 2 frames, 21 heat conduction dishes, 22 casings, 23 supports, 231 lateral walls, 232 bottom walls, 3 heating devices, 4 non-slip mats, 41 non-slip parts, 5 triggering parts, 6 safety switches, 7 sealing mats and 8 mounting racks.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail below with reference to the accompanying drawings. It should be noted that the embodiments and features of the embodiments in the present application may be arbitrarily combined with each other without conflict.

The first embodiment is as follows:

the embodiment of the utility model provides a breakfast machine who provides, as shown in fig. 1 to fig. 2, include: the pot body 1 and the base 2, wherein the base 2 comprises a heat conducting disc 21 and a shell 22, the heat conducting disc 21 is fixed on the top surface of the base 2, the bottom wall of the heat conducting disc 21 is provided with a heating device 3, and the pot body 1 is detachably mounted on the heat conducting disc 21; and the non-slip mat 4 is arranged on the outer side of the heat conduction plate 21 so as to prevent the pot body 1 from slipping off the heat conduction plate 21.

In order to prevent the pan body from sliding down from the base, a groove is usually formed in the top surface of the base or a convex part is usually formed at the edge of the top surface of the base so as to limit the pan body on the base and prevent the pan body from sliding down and scalding a user when the user operates the breakfast machine by mistake. The great pot body need set up at the diapire with above-mentioned recess complex arch, the bottom wall unevenness of pot promptly, and difficult clean also wastes the culinary art space. The breakfast machine provided by the embodiment of the utility model has the advantages that the non-slip mat is arranged on the outer side of the heat conduction plate to prevent the pan body on the heat conduction plate from slipping off the base, the non-slip mat is usually made of silica gel and realizes non-slip with the bottom wall of the pan body through friction force, a limit structure is not required to be arranged on the bottom wall of the pan body, the pan body is prevented from having cleaning dead corners and is easy to clean; and no matter the big pot body or the small pot body can realize the antiskid effect, the suitability is higher.

Illustratively, a bracket 23 is arranged between the heat conducting disc 21 and the housing 22, the bracket 23 includes a side wall 231, and the side wall 231 and the housing 22 clamp and fix the non-slip mat 4. The bracket 23 includes a bottom wall 232, the bottom wall 232 and the side wall 231 enclose to form an accommodating cavity, the heat conducting plate 21 is located in the accommodating cavity, and the heat conducting plate 21 is fixed on the bottom wall 232 of the heat conducting plate 21. The heat conduction dish of this embodiment is fixed on the support, the border of support is taken and is held on the top border of shell, the shell is including the casing and the bottom that run through, the support is fixed in the upper shed of casing, the bottom is fixed in the under shed of casing, the support is a recess that has diapire and lateral wall, the heat conduction dish is installed in the intracavity that holds of recess, the antiskid pad cup presss from both sides tightly to be fixed between support lateral wall and casing lateral wall, this slipmat adopts the silica gel material usually, it has sealed effect to press from both sides after tightly pressing from both sides, prevent that water from getting into in the frame from the installation gap between support and the casing.

The anti-skid pad is annular and is sleeved on the outer edge of the heat conducting disc 1. This kind of mounting means is simple convenient, directly with annular slipmat suit at the border of heat conduction dish, but this kind of mounting means can make antiskid portion occupy the space of partial heat conduction dish, and heat conduction efficiency can be influenced, and the long-time contact of slipmat and heat conduction dish of high temperature, also ageing stifle easily. Therefore, this scheme is not as good as the utility model discloses the embodiment practicality.

Further, the anti-slip pad 4 includes an anti-slip portion 41 extending transversely to the direction of the heat conducting plate 21, and an inner edge of the anti-slip portion 41 extends below an outer edge of the heat conducting plate 21 and abuts against a bottom wall of the heat conducting plate 21. The below at the border of heat conduction dish is stretched into to the antiskid of slipmat portion of this embodiment, can shelter from the gap department between heat conduction dish and casing, prevents that residue and edible material from dropping into the not good clearance of gap department, and it is rotten to go bad to bring the health hidden danger for a long time. The washing can be colluded out antiskid portion in the border below that the heat conduction coiled from the antiskid portion of antiskid portion when wasing, and the sanitization back, the border of antiskid portion is taken and is held and dry in the border top of heat conduction coiled, when cooking food with the pot body, impresses antiskid portion in the below of heat conduction coiled again for heat conduction coiled is comprehensive and pot body contact, guarantees heat transfer efficiency.

Further, the non-slip mat 4 comprises a longitudinal annular mounting portion, and the annular mounting portion is sleeved outside the side wall 231 of the bracket 23. The slipmat of this embodiment is cyclic annular, cramps in the lateral wall upper end of support, and the upper limb of support is the turn-ups of horizontal outside extension, and the antiskid portion is taken on at turn-ups top end face, and the installation department cramps at turn-ups lower terminal surface. The non-slip mat 4 further comprises a longitudinal insulating portion between the thermally conductive disc 21 and the side wall 231 of the housing 22. The installation department vertically extends downwards has thermal-insulated portion, and thermal-insulated portion cramps on the lateral wall of border below, and thermal-insulated portion reduces the heat of support and to the casing transmission, avoids this shell to cross to scald and brings the problem of discolouring, ageing, personal safety.

Furthermore, a trigger 5 is arranged on the heat conducting disc 21, a safety switch 6 is arranged in the machine base 2, the safety switch 6 is connected with the heating device 3, and the trigger 5 triggers the safety switch 6 to act. Most products on the market at present are less provided with safety switches on the machine base due to the consideration of low cost, but the pan body can be heated without the safety switches, so that safety accidents are easily caused. This embodiment sets up the trigger piece in the centre of heat conduction dish, sets up safety switch in the frame, and safety switch is connected with heating device, and on the heat conduction dish was arranged in to the pot body, the gravity that relies on the pot body pressed the trigger piece down, and the button of safety switch is pressed to the trigger piece, and heating circuit switches on, and heating device works. When the pot body is not placed on the heat conduction plate, the trigger piece does not press the safety switch, the heating circuit is disconnected, and the heating cannot be started even if electricity is plugged in the heating circuit, so that the personal safety is ensured.

Further, a sealing gasket 7 is arranged between the trigger piece 5 and the heat conducting disc 21, a mounting frame 8 is arranged between the trigger piece 5 and the safety switch 6, and the trigger piece 5 is mounted on the mounting frame 8. The heat conduction plate is provided with a mounting hole for mounting the trigger piece, and in order to prevent water from entering a gap between the mounting hole and the trigger piece, a sealing gasket is arranged between the trigger piece and the heat conduction plate, so that water is prevented from entering the base to damage circuit components.

Can be, in order to conveniently accomodate, the diameter of the pot body is greater than the frame diameter, and the frame can be accomodate in the pot body after the use. Besides the structure on the electric stewpot, the structure can also be used on a multifunctional breakfast machine, for example, the base comprises a first cooking area and a sandwich cooking area, and the heat conducting plate is positioned in the first cooking area. The above can achieve the purpose of the present application, and the purpose of the present application does not depart from the design concept of the present invention, which is not repeated herein, and all should fall within the protection scope of the present application.

The structure of the non-slip mat is removed in the embodiment, and other mounting structures can be applied to other embodiments.

Example two:

as shown in fig. 3, another breakfast machine is provided, wherein the non-slip mat 4 comprises a non-slip part 41 extending transversely to the heat conductive plate 21, and the inner edge of the non-slip part 41 has a gap with the outer edge of the heat conductive plate 21. The anti-slip part of the embodiment is not connected with the heat conducting disc, a gap is reserved, the anti-slip part is prevented from being aged and deformed by being contacted with the heat conducting disc for a long time, the gap between the edge of the anti-slip part and the heat conducting disc is 3-7mm, and impurities are easy to enter and difficult to clean due to the large gap.

Example three:

as shown in fig. 4, another breakfast machine is provided, wherein the non-slip mat 4 comprises a non-slip part 41 extending transversely to the heat conductive plate 21, and the inner edge of the non-slip part 41 abuts against the outer edge of the heat conductive plate 21. The antiskid part is propped against the heat conduction disc, so that a gap between the heat conduction disc and the shell is sealed, and water is prevented from entering the machine base.

In the description of the present invention, it should be noted that the terms "upper", "lower", "one side", "the other side", "one end", "the other end", "side", "opposite", "four corners", "periphery", "mouth" word structure "and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of the description, but do not indicate or imply that the structure referred to has a specific orientation, is constructed and operated in a specific orientation, and thus, is not to be construed as limiting the present invention.

In the description of the embodiments of the present invention, unless otherwise explicitly specified or limited, the terms "connected," "directly connected," "indirectly connected," "fixedly connected," "mounted," and "assembled" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally connected; the terms "mounted," "connected," and "fixedly connected" may be directly connected or indirectly connected through intervening media, or may be connected through two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Although the embodiments of the present invention have been described above, the description is only for the convenience of understanding the present invention, and the present invention is not limited thereto. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (10)

1. A breakfast machine, comprising:

the pan body is provided with a pan body,

the cooker comprises a base, a heating device and a cooker body, wherein the base comprises a heat conduction disc and a shell, the heat conduction disc is fixed on the top surface of the base, the bottom wall of the heat conduction disc is provided with the heating device, and the cooker body is detachably arranged on the heat conduction disc;

and the non-slip mat is arranged on the outer side of the heat conduction plate so as to prevent the pot body from slipping off the heat conduction plate.

2. The breakfast machine of claim 1 wherein a bracket is provided between the heat conducting plate and the housing, the bracket including side walls, the side walls and the housing clamping the non-slip mat in place.

3. The breakfast machine of claim 2, wherein the non-slip mat comprises a non-slip portion extending transversely to the direction of the heat conducting plate, the non-slip portion having an inner edge with a gap from an outer edge of the heat conducting plate; or

The anti-slip pad comprises an anti-slip part which transversely extends towards the direction of the heat conducting disc, and the inner edge of the anti-slip part is abutted against the outer edge of the heat conducting disc; or

The non-slip mat comprises a non-slip part which transversely extends towards the direction of the heat conducting disc, and the inner edge of the non-slip part extends into the lower part of the outer edge of the heat conducting disc and is abutted against the bottom wall of the heat conducting disc.

4. The breakfast machine of claim 2 wherein the non-slip mat includes a longitudinal annular mounting portion that is sleeved outside the side wall of the frame.

5. The breakfast machine of claim 2 wherein the frame includes a bottom wall, the bottom wall and the side walls enclosing an accommodating cavity, the heat conducting plate being located within the accommodating cavity, the heat conducting plate being secured to the bottom wall of the heat conducting plate.

6. The breakfast machine of claim 1 wherein the non-slip mat is annular and is fitted over the outer edge of the thermally conductive plate.

7. The breakfast machine of claim 1 wherein the non-slip mat comprises a transverse non-slip portion and a longitudinal insulating portion between the thermally conductive tray and the side wall of the housing.

8. The breakfast machine of claim 1 wherein the heat conductive plate has a trigger, the housing has a safety switch, the safety switch is connected to the heating device, and the trigger triggers the safety switch.

9. The breakfast machine of claim 8 wherein a gasket is provided between the trigger and the heat conductive plate; or

The safety switch is characterized in that an installation frame is arranged between the trigger piece and the safety switch, and the trigger piece is installed on the installation frame.

10. The breakfast machine of claim 1 wherein the housing includes a first cooking zone and a sandwich cooking zone, the heat conducting plate being located within the first cooking zone; or

The diameter of the pot body is larger than that of the machine base, and the machine base can be contained in the pot body.

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