CN214126731U

CN214126731U - Biscuit baking device with layering limiting function

Info

Publication number: CN214126731U
Application number: CN202120162613.0U
Authority: CN
Inventors: 宋立超
Original assignee: Hangzhou Zhihuo Food Co ltd
Current assignee: Hangzhou Zhihuo Food Co ltd
Priority date: 2021-01-21
Filing date: 2021-01-21
Publication date: 2021-09-07
Anticipated expiration: 2031-01-21

Abstract

The utility model discloses a biscuit baking device with layering limit function, including main part and display panel, the top outer wall of main part is fixed with the fin, and the left end top outer wall of main part installs accuse temperature panel, display panel installs in the right-hand member top outer wall of main part, and the inner wall of main part is gone up the lower extreme and all has welded the connecting network, the mid-mounting of connecting network has the pipe of curing, the locating plate has all been welded to the inner wall left and right ends of main part, and the bottom of locating plate installs the cylinder, the bottom of cylinder is fixed with the push pedal, and the bottom laminating of push pedal has the overware, the outer wall front end of overware bonded has the cover of preventing scalding, and the laminating of the end bottom of controlling of overware has the runner. This biscuit baking device with layering limit function sets up and will pass through the cylinder for the push pedal carries out the oscilaltion, until closely laminating the push pedal in the top of overware, thereby play the effect of spacing centre gripping to the overware, guarantee the stability that the overware was placed in main part inside.

Description

Biscuit baking device with layering limiting function

Technical Field

The utility model relates to a biscuit cures technical field, specifically is a biscuit cures device with layering limit function.

Background

The biscuit is made up by using cereal powder as main raw material, adding or not adding sugar, oil and fat and other raw materials, and making them pass through the processes of mixing, forming and baking, etc. and adding cream, protein, cocoa and chocolate between the products before or after cooking. Since the biscuit needs to be baked, it needs to be baked and molded by a baking device.

Baking device functional design on the market is single, does not have the spacing performance of layering, and the centre gripping effect to the overware simultaneously not good, can't take the convenience for the user, for this reason, we provide a biscuit baking device with layering limit function.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a biscuit cures device with layering limit function to the functional design who provides in solving above-mentioned background is single, does not have the spacing performance of layering, and is not good to the centre gripping effect of overware simultaneously, can't take the problem of facilitating for the user.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a biscuit baking device with layering limit function, includes main part and display panel, the top outer wall of main part is fixed with the fin, and the left end top outer wall of main part installs accuse temperature panel, display panel installs in the right-hand member top outer wall of main part, and the inner wall of main part is gone up the lower extreme and all is welded the connecting network, the mid-mounting of connecting network has the pipe of curing, the locating plate has all been welded to the inner wall left and right ends of main part, and the bottom of locating plate installs the cylinder, the bottom of cylinder is fixed with the push pedal, and the bottom laminating of push pedal has the overware, the outer wall front end of overware bonded has the anti-scalding cover, and the laminating of the end bottom of controlling of overware has the runner, the equal butt fusion of outer wall left and right ends of main part has the handle, and the outer wall bottom butt fusion of main part has the protection piece, the bottom of protection piece bonds and has the base.

Preferably, the main body is fixedly connected with the radiating fins, the vertical central axes of the main body and the radiating fins are matched, and the display panel and the temperature control panel are symmetrically distributed about the center of the main body.

Preferably, the positioning plate forms a lifting structure through the air cylinder and the push plate, and the bottom of the push plate is tightly attached to the top of the baking tray.

Preferably, be adhesive connection between overware and the prevent scalding cover, and locating plate, cylinder and push pedal all are the symmetric distribution about the center of overware.

Preferably, the baking tray forms a rotating structure with the main body through the rotating wheels, the rotating wheels are symmetrically distributed about the center of the baking tray, and two baking trays are arranged.

Preferably, the outer wall of the bottom of the main body is connected with the protection block in a welding mode, and the protection block is of an L-shaped structure.

Compared with the prior art, the beneficial effects of the utility model are that:

1. closely laminate the fin and be fixed in the top outer wall of main part, utilize the fin can play high-efficient heat dispersion to the main part to guarantee the normal use of device, will prevent scalding the cover and bond in the front end outer wall of overware, utilize to prevent scalding the cover, can avoid the user to be scalded when the completion cures and takes, strengthen the security performance.

2. Will pass through the cylinder for the push pedal carries out oscilaltion, until closely laminating the top in the overware with the push pedal, thereby play spacing centre gripping's effect to the overware, guarantee the stability that the overware placed in main part.

3. Through runner interconnect between with overware and the main part, utilize the runner for the overware can slide smoothly inside the main part, reinforce the smoothness nature, with the protection piece butt fusion of "L" style of calligraphy structure in the bottom outer wall of main part, can utilize the protection piece can play barrier propterty to main part bottom outer wall.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of the three-dimensional structure of the baking tray of the present invention;

fig. 3 is an enlarged schematic view of a portion a in fig. 1 according to the present invention.

In the figure: 1. a main body; 2. a heat sink; 3. connecting a net; 4. a baking tube; 5. a display panel; 6. a temperature control panel; 7. positioning a plate; 8. a cylinder; 9. pushing the plate; 10. a handle; 11. a protection block; 12. a base; 13. baking trays; 14. an anti-scald sleeve; 15. a rotating wheel.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a biscuit baking device with a layered limiting function comprises a main body 1, cooling fins 2, a connecting net 3, a baking pipe 4, a display panel 5, a temperature control panel 6, a positioning plate 7, a cylinder 8, a push plate 9, a handle 10, a protective block 11, a base 12, a baking tray 13, an anti-scald sleeve 14 and a runner 15, wherein the cooling fins 2 are fixed on the outer wall of the top of the main body 1, the temperature control panel 6 is installed on the outer wall of the top of the left end of the main body 1, the display panel 5 is installed on the outer wall of the top of the right end of the main body 1, the connecting net 3 is welded on the upper end and the lower end of the inner wall of the main body 1, the baking pipe 4 is installed in the middle of the connecting net 3, the positioning plate 7 is welded on the left end and the right end of the inner wall of the main body 1, the cylinder 8 is installed at the bottom of the positioning plate 7, the push plate 9 is fixed at the bottom of the push plate 9, the baking tray 13 is adhered at the front end of the outer wall of the baking tray 13, the anti-scald sleeve 14 is adhered at the bottom of the left end and the left end of the baking tray 13 is adhered with the runner 15, the right-hand member all has the butt fusion to have handle 10 about the outer wall of main part 1, and the outer wall bottom butt fusion of main part 1 has protection piece 11, and the bottom of protection piece 11 bonds and has base 12.

The main body 1 is fixedly connected with the radiating fins 2, the vertical central axes of the main body 1 and the radiating fins 2 are matched, the display panel 5 and the temperature control panel 6 are symmetrically distributed about the center of the main body 1, the radiating fins 2 are tightly attached and fixed on the outer wall of the top of the main body 1, the radiating fins 2 can be used for achieving high-efficiency radiating performance on the main body 1, and normal use of the device is guaranteed;

the positioning plate 7 forms a lifting structure through the space between the air cylinder 8 and the push plate 9, the bottom of the push plate 9 is tightly attached to the top of the baking tray 13, the push plate 9 is lifted up and down through the air cylinder 8 until the push plate 9 is tightly attached to the top of the baking tray 13, so that the baking tray 13 is limited and clamped, and the stability of the baking tray 13 placed in the main body 1 is ensured;

the baking tray 13 is connected with the anti-scalding sleeve 14 in a bonding mode, the positioning plate 7, the air cylinder 8 and the push plate 9 are symmetrically distributed about the center of the baking tray 13, the anti-scalding sleeve 14 is bonded to the outer wall of the front end of the baking tray 13, a user can be prevented from being scalded when baking and taking are finished by the anti-scalding sleeve 14, and safety performance is enhanced;

the baking tray 13 and the main body 1 form a rotating structure through the rotating wheel 15, the rotating wheels 15 are symmetrically distributed about the center of the baking tray 13, two baking trays 13 are arranged, the baking tray 13 and the main body 1 are connected with each other through the rotating wheel 15, and the baking tray 13 can smoothly slide in the main body 1 through the rotating wheel 15, so that the fluency is enhanced;

for the butt fusion is connected between the bottom outer wall of main part 1 and protection piece 11, and protection piece 11 is "L" style of calligraphy structure, with the protection piece 11 butt fusion of "L" style of calligraphy structure in the bottom outer wall of main part 1, can utilize protection piece 11 can play barrier propterty to main part 1 bottom outer wall.

The working principle is as follows: for the biscuit baking device with the layered limiting function, firstly, the handle 10 is held to carry the whole main body 1, the baking tray 13 is arranged on the outer wall of the top of the rotating wheel 15, the rotating wheel 15 rotates and moves on the inner wall of the main body 1, so that the baking tray 13 can smoothly slide in the main body 1 through the rotation of the rotating wheel 15, the smoothness is enhanced, meanwhile, the air cylinder 8 is opened to enable the push plate 9 to lift up and down until the push plate 9 is tightly attached to the top of the baking tray 13, the limiting and clamping effect is achieved on the baking tray 13, the stability of the baking tray 13 arranged in the main body 1 is ensured, the double-layer baking tray 13 can realize the layered arrangement of baked biscuits, then the biscuits to be baked are arranged in the baking tray 13, the temperature control panel 6 is adjusted, and the baking pipe 4 in the connecting net 3 starts to realize the baking performance on the biscuits, meanwhile, the temperature inside the main body 1 can be displayed through the display panel 5, after baking is finished, the anti-scalding sleeve 14 on the outer wall of the front end of the baking tray 13 is held, the baking tray 13 can be taken out, and therefore the using process of the whole biscuit baking device with the layering limiting function is finished.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A biscuit baking device with layering limiting function comprises a main body (1) and a display panel (5), and is characterized in that: the temperature control device is characterized in that a radiating fin (2) is fixed on the outer wall of the top of the main body (1), a temperature control panel (6) is installed on the outer wall of the top of the left end of the main body (1), a display panel (5) is installed on the outer wall of the top of the right end of the main body (1), a connecting net (3) is welded on the upper end and the lower end of the inner wall of the main body (1), a baking pipe (4) is installed in the middle of the connecting net (3), a positioning plate (7) is welded on the left end and the right end of the inner wall of the main body (1), an air cylinder (8) is installed at the bottom of the positioning plate (7), a push plate (9) is fixed at the bottom of the air cylinder (8), a baking tray (13) is attached to the bottom of the push plate (9), an anti-scald sleeve (14) is bonded to the front end of the outer wall of the baking tray (13), rotating wheels (15) are attached to the bottom of the left end and the right end of the outer wall of the main body (1), a handle (10) is welded to the left end and the right end of the outer wall of the main body (1), and the bottom of the outer wall of the main body (1) is welded with a protective block (11), and the bottom of the protective block (11) is adhered with a base (12).

2. A biscuit baking apparatus with a function of layered spacing according to claim 1, characterized in that: the main body (1) is fixedly connected with the radiating fins (2), the vertical central axes of the main body (1) and the radiating fins (2) are matched, and the display panel (5) and the temperature control panel (6) are symmetrically distributed about the center of the main body (1).

3. A biscuit baking apparatus with a function of layered spacing according to claim 1, characterized in that: the positioning plate (7) forms a lifting structure through the cylinder (8) and the push plate (9), and the bottom of the push plate (9) is tightly attached to the top of the baking tray (13).

4. A biscuit baking apparatus with a function of layered spacing according to claim 1, characterized in that: the baking tray (13) is connected with the anti-scalding sleeve (14) in an adhering mode, and the positioning plate (7), the air cylinder (8) and the push plate (9) are symmetrically distributed about the center of the baking tray (13).

5. A biscuit baking apparatus with a function of layered spacing according to claim 1, characterized in that: the baking trays (13) form a rotating structure through the rotating wheels (15) and the main body (1), the rotating wheels (15) are symmetrically distributed about the center of the baking trays (13), and two baking trays (13) are arranged.

6. A biscuit baking apparatus with a function of layered spacing according to claim 1, characterized in that: the bottom outer wall of the main body (1) is connected with the protection block (11) in a welding mode, and the protection block (11) is of an L-shaped structure.