CN214120147U - Infrared temperature sensing electromagnetic oven - Google Patents
Infrared temperature sensing electromagnetic oven Download PDFInfo
- Publication number
- CN214120147U CN214120147U CN202022427739.4U CN202022427739U CN214120147U CN 214120147 U CN214120147 U CN 214120147U CN 202022427739 U CN202022427739 U CN 202022427739U CN 214120147 U CN214120147 U CN 214120147U
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- infrared temperature
- infrared
- electromagnetism stove
- induction cooker
- furnace body
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Abstract
The utility model belongs to the technical field of dining room kitchen equipment, concretely relates to infrared ray temperature sensing electromagnetism stove, including the electromagnetism stove furnace body, electromagnetism stove furnace body rear is equipped with the backplate, is equipped with infrared temperature probe and infrared temperature display on the backplate, and the central point that infrared temperature probe points to the electromagnetism stove furnace body puts. The utility model discloses simple structure, reasonable in design, convenient to use through the temperature of infrared ray temperature probe response iron plate, adjusts the size of firepower through magnetic control switch, only needs control heating time, can reach suitable taste.
Description
Technical Field
The utility model relates to an infrared temperature sensing electromagnetism stove belongs to dining room kitchen equipment technical field.
Background
The principle of the electromagnetic oven is an electromagnetic induction phenomenon, namely, alternating current is utilized to generate an alternating magnetic field with the direction changing constantly through a coil, eddy current can appear in a conductor in the alternating magnetic field, and the joule heat effect of the eddy current enables the conductor to be heated, so that heating is realized. However, when the electromagnetic oven is used for frying the steak, because the frying of the steak is more exquisite, the existing electromagnetic oven is very inconvenient to use, the actual frying temperature is difficult to control, and the maturity degree of the steak is difficult to master. The utility model discloses mainly used fry in shallow oil the steak, reach suitable taste.
SUMMERY OF THE UTILITY MODEL
According to the not enough among the above prior art, the utility model discloses the technical problem who solves is: overcomes the defects of the prior art, provides an infrared temperature sensing induction cooker, can better control the frying time and the cooking degree of the steak, and achieves ideal use effect and suitable taste.
Infrared temperature-sensing electromagnetism stove, including the electromagnetism stove furnace body, electromagnetism stove furnace body rear is equipped with the backplate, and the backplate is higher than the electromagnetism stove furnace body, and the backplate is perpendicular with the electromagnetism stove furnace body, is equipped with infrared temperature probe and infrared temperature display on the backplate, the central point that the directional electromagnetism stove furnace body of infrared temperature probe put.
The backplate on be equipped with gear control switch and gear display, make things convenient for the better operation of cook, the digital display surveyability, the power of every gear is different, rate of heating is also different, the cook can go to adjust according to the demand of oneself.
Preferably, the gear control switch is a magnetic control switch.
Preferably, the backboard is provided with an infrared switch for controlling the opening and closing of the infrared temperature probe and the infrared temperature display.
Preferably, the bottom of the electromagnetic oven body is provided with a supporting foot margin.
Set for the temperature that needs before frying in shallow oil, adjust the gear that magnetic switch needs, through the temperature of the iron plate on the infrared ray induction electromagnetism stove furnace body, when reaching required temperature (because need preheating in earlier stage, reach a better frying in shallow oil effect), place the steak, fry in shallow oil and reach the settlement time can.
Compared with the prior art, the utility model beneficial effect who has is:
infrared temperature-sensing electromagnetism stove, simple structure, reasonable in design, convenient to use, through the temperature of infrared ray temperature probe response iron plate, adjust the size of firepower through magnetic control switch, only need control heating time, can reach suitable taste.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
In the figure: 1. an induction cooker body; 2. a back plate; 3. a gear control switch; 4. a gear display; 5. an infrared temperature display; 6. an infrared switch; 7. an infrared temperature probe; 8. and supporting the ground feet.
Detailed Description
The invention will be further described with reference to the following examples:
as shown in fig. 1, the infrared temperature sensing electromagnetic oven comprises an electromagnetic oven body 1, a back plate 2 is arranged behind the electromagnetic oven body 1, an infrared temperature probe 7 and an infrared temperature display 5 are arranged on the back plate 2, and the infrared temperature probe 7 points to the central position of the electromagnetic oven body 1.
Wherein, the back plate 2 of this embodiment is further provided with a gear control switch 3 and a gear display 4. The shift position control switch 3 of the present embodiment is a magnetic switch.
The back plate 2 of the embodiment is also provided with an infrared switch 6 for controlling the on and off of the infrared temperature probe 7 and the infrared temperature display 5.
The bottom of the induction cooker body 1 of the embodiment is provided with four supporting feet 8.
The utility model discloses a working process or theory of operation:
set for the temperature of needs before frying in shallow oil, adjust the gear that magnetic switch needs, through the temperature of iron plate on the infrared induction electromagnetism stove furnace body 1, when reaching the temperature of needs (because need preheating of earlier stage, reach a better frying effect), place the steak, fry in shallow oil reach set time can, reasonable in design, convenient to use.
Claims (5)
1. The utility model provides an infrared ray temperature sensing electromagnetism stove, includes electromagnetism stove furnace body (1), its characterized in that: the back plate (2) is arranged behind the induction cooker body (1), the back plate (2) is higher than the induction cooker body (1), the infrared temperature probe (7) and the infrared temperature display (5) are arranged on the back plate (2), and the infrared temperature probe (7) points to the center of the induction cooker body (1).
2. The infrared temperature-sensing induction cooker according to claim 1, characterized in that: the back plate (2) is provided with a gear control switch (3) and a gear display (4).
3. The infrared temperature-sensitive induction cooker according to claim 2, characterized in that: the gear control switch (3) is a magnetic control switch.
4. The infrared temperature-sensing induction cooker according to claim 1, characterized in that: the back plate (2) is provided with an infrared switch (6).
5. The infrared temperature-sensing induction cooker according to claim 1, characterized in that: the bottom of the induction cooker body (1) is provided with a supporting foot margin (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022427739.4U CN214120147U (en) | 2020-10-27 | 2020-10-27 | Infrared temperature sensing electromagnetic oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022427739.4U CN214120147U (en) | 2020-10-27 | 2020-10-27 | Infrared temperature sensing electromagnetic oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214120147U true CN214120147U (en) | 2021-09-03 |
Family
ID=77501184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022427739.4U Active CN214120147U (en) | 2020-10-27 | 2020-10-27 | Infrared temperature sensing electromagnetic oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214120147U (en) |
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2020
- 2020-10-27 CN CN202022427739.4U patent/CN214120147U/en active Active
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