CN214088469U

CN214088469U - Coil pipe type protein liquid fermentation tank

Info

Publication number: CN214088469U
Application number: CN202023079176.0U
Authority: CN
Inventors: 王�琦; 梁千里; 姜振海; 王勇; 康大斌
Original assignee: Dalian Hanovo Foods Co ltd
Current assignee: Dalian Hanovo Foods Co ltd
Priority date: 2020-12-21
Filing date: 2020-12-21
Publication date: 2021-08-31
Anticipated expiration: 2030-12-21

Abstract

The utility model discloses a coil formula albumen liquid fermentation cylinder relates to biological fermentation technical equipment field, including the last jar of body and the lower jar of body, it is provided with pan feeding mouth and manhole door to go up jar body upper end, install speed reducer and motor in the middle of going up jar body upper end, the speed reducer lower extreme is connected with (mixing) shaft and stirring leaf, the (mixing) shaft is equipped with the heating pipe from last to horizontal interlayer distribution down, the stirring leaf distributes in the heating pipe compartment, the jar body is equipped with the discharging pipe bottom. The utility model discloses be provided with the multilayer heating pipe in the inside of fermentation cylinder, realize the in-process of stirring from the middle heating, the multilayer is arranged, and is better for traditional outer wall heating effect, and open type heating pipe design does not influence the installation of (mixing) shaft and stirring leaf, and it is fast that the temperature effect is carried in the bulk heating, the energy can be saved, and fermentation effect is good, has improved the quality of whole fermentation efficiency and product.

Description

Coil pipe type protein liquid fermentation tank

Technical Field

The utility model relates to a biological fermentation equipment technical field specifically is a coil formula albumen liquid fermentation cylinder.

Background

Temperature control is extremely important in the production and fermentation of protein liquids, because the influence of temperature on fermentation and regulation control are one of the important indexes influencing the process production, and any biochemical enzymatic reaction is related to temperature change. The influence of temperature on fermentation is multifaceted and complicated, and mainly shows on product synthesis, physical properties of fermentation liquor, biosynthesis direction and the like.

The level of biofermentation production is basically dependent on the performance of the strains, and the strains with excellent quality need to be matched with the optimal environmental conditions, namely fermentation technology, so that the production capacity is sufficient. Therefore, the optimum fermentation process conditions for producing the strains, such as culture temperature, oxygen demand and the like, must be researched, and reasonable fermentation process equipment is designed according to the optimum conditions for production, so that high-quality and high-yield products can be obtained.

In the aspect of temperature control, related technicians design fermentation tanks in various forms, and in order to better increase, maintain and preserve the temperature, the designers are continuously making diligent research.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a coil formula protein liquid fermentation cylinder to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a coil formula albumen liquid fermentation cylinder, includes the last jar of body and the lower jar of body, it is provided with pan feeding mouth and manhole door to go up jar body upper end, go up jar body upper end middle speed reducer and the motor of installing, the speed reducer lower extreme is connected with (mixing) shaft and stirring leaf, the (mixing) shaft is equipped with the heating pipe from last horizontal interlayer distribution down, the stirring leaf distributes in the heating pipe compartment, does not influence the stirring, jar body is equipped with the discharging pipe bottom down.

Further: the heating pipe is arranged for horizontal coil pipe type, be equipped with the breach in the middle of the heating pipe, the breach can make things convenient for the installation of (mixing) shaft and stirring leaf, the heating pipe is gone into pipe and heating liquid exit tube at last jar of body and jar external connection down with heating liquid, through bridging pipe series connection between every heating pipe, can realize the heating on whole every layer like this.

Further: the outermost pipeline of the heating pipe is arranged on the supports arranged on the inner walls of the upper tank body and the lower tank body, so that the vibration and pipe explosion of the heating pipe can be prevented in the stirring process.

Further: go up jar body and lower jar of body and pass through flange joint to install the sealing washer between the flange, it still is provided with breather valve, upper thermometer and sampling tube to go up jar body upper end, go up jar body left side and install middle level thermometer and thermocouple, the PH meter is installed in lower jar of body left side.

Further: go up jar body and lower jar body outside and all be provided with the rock wool heat preservation, effectually slow down thermal scattering and disappearing.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses be provided with the multilayer heating pipe in the inside of fermentation cylinder, realize the in-process of stirring from the middle heating, the multilayer is arranged, and is better for the effect of traditional outer wall, and open type heating pipe design does not influence the installation of (mixing) shaft and stirring leaf, and it is fast that the temperature effect is carried in the bulk heating, the energy can be saved, and fermentation effect is good, has improved the quality of whole fermentation efficiency and product.

Drawings

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a top view of the present invention;

FIG. 3 is a top view of the tank without the upper tank;

FIG. 4 is a perspective view taken in section A-A;

fig. 5 is a structural view of the arrangement of heating pipes.

In the figure: 1. Go up a jar body, 2, lower jar body, 3, speed reducer, 4, motor, 5, pan feeding pipe, 6, heating fluid inlet pipe, 7, bridging pipe, 8, heating fluid outlet pipe, 9, discharging pipe, 10, sampling tube, 11, population door, 12, breather valve, 13, heating pipe, 14, upper thermometer, 15, sealing washer, 16, stirring leaf, 17, middle level thermometer, 18, thermocouple, 19, PH meter, 20, the (mixing) shaft.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-5, the present invention provides a technical solution: including last jar of body 1 and lower jar of body 2, its characterized in that: go up 1 upper ends of the jar body and be provided with pan feeding mouth 5 and manhole door 11, install speed reducer 3 and motor 4 in the middle of going up 1 upper ends of the jar body, 3 lower extremes of speed reducer are connected with (mixing) shaft 20 and stirring leaf 16, the (mixing) shaft 20 is equipped with heating pipe 13 from last to horizontal interlayer distribution down, stirring leaf 16 distributes in heating pipe 13 interval, jar body 2 is equipped with discharging pipe 9 bottom down.

The heating pipe 13 is arranged for the horizontal coil pipe type, a gap is arranged in the middle of the heating pipe 13, the heating pipe 13 is connected with a heating liquid inlet pipe 6 and a heating liquid outlet pipe 8 at the outer parts of the upper tank body 1 and the lower tank body 2, and each heating pipe 13 is connected in series through a bridging pipe 7.

And the outermost pipeline of the heating pipe 13 is arranged on the supports arranged on the inner walls of the upper tank body 1 and the lower tank body 2.

Go up jar body 1 and lower jar of body 2 and pass through flange joint to install sealing washer 15 between the flange, go up jar body 1 upper end and still be provided with breather valve 12, upper thermometer 14 and sampling tube 10, go up jar body 1 left side and install middle level thermometer 17 and thermocouple 18, jar body 2 left side down is installed PH meter 19.

Go up jar body 1 and lower jar of body 2 outside all is provided with the rock wool heat preservation.

Use the utility model discloses the time, at the in-process of stirring, heating liquid enters into from heating liquid and manages 6 entering, flows through every layer of heating pipe 13, then flows out from heating liquid exit tube 8, and continuous heating, because so begin to heat from the center of material, the effect is faster for traditional outer wall relatively hot efficiency, and the time spent is shorter during promoting, the energy can be saved heats more evenly in fermentation process, the quality of the product of producing is better.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a coil formula protein liquid fermentation cylinder, includes last jar body (1) and lower jar body (2), its characterized in that: go up jar body (1) upper end and be provided with pan feeding mouth (5) and manhole door (11), go up jar body (1) upper end middle speed reducer (3) and motor (4) of installing, speed reducer (3) lower extreme is connected with (mixing) shaft (20) and stirring leaf (16), stirring shaft (20) are equipped with heating pipe (13) from last to horizontal interlayer distribution down, stirring leaf (16) distribute in heating pipe (13) compartment, jar body (2) is equipped with discharging pipe (9) bottom down.

2. The coiled protein solution fermenter of claim 1, wherein: heating pipe (13) are arranged for horizontal coil pipe formula, be equipped with the breach in the middle of heating pipe (13), heating pipe (13) are gone into pipe (6) and heating liquid exit tube (8) at last jar body (1) and jar body (2) external connection down, through bridging pipe (7) series connection between every heating pipe (13).

3. The coiled protein solution fermenter of claim 2, wherein: and the outermost pipeline of the heating pipe (13) is arranged on the supports arranged on the inner walls of the upper tank body (1) and the lower tank body (2).

4. The coiled protein solution fermenter of claim 1, wherein: go up jar body (1) and lower jar body (2) and pass through flange joint to install sealing washer (15) between the flange, it still is provided with breather valve (12), upper thermometer (14) and sampling tube (10) still to go up jar body (1) upper end, go up jar body (1) left side and install middle level thermometer (17) and thermocouple (18), install PH meter (19) down in jar body (2) left side.

5. The coiled protein solution fermenter of claim 4, wherein: and rock wool heat preservation layers are arranged on the outermost sides of the upper tank body (1) and the lower tank body (2).