CN214088448U - Aquilaria sinensis-flavor liquor preparation equipment - Google Patents
Aquilaria sinensis-flavor liquor preparation equipment Download PDFInfo
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- CN214088448U CN214088448U CN202023217789.6U CN202023217789U CN214088448U CN 214088448 U CN214088448 U CN 214088448U CN 202023217789 U CN202023217789 U CN 202023217789U CN 214088448 U CN214088448 U CN 214088448U
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- preparation equipment
- extraction box
- agilawood
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Abstract
The utility model discloses an agalloch eaglewood flavor white spirit preparation equipment, comprising a base plate, the last fixed surface of bottom plate is connected with the cooler bin, the upper surface of bottom plate just is located the left side fixedly connected with support of cooler bin, the last fixed surface of support is connected with the distillation box, the last fixed surface of distillation box is connected with the pipe, the upper surface of bottom plate just is located the left side fixedly connected with extraction box of support, the last fixed surface of extraction box is connected with the motor. The utility model discloses, design broken tool bit and gas cylinder, realize increasing the inside pressure of extraction box, reduce the time of preparing, productivity gain, design broken tool bit and broken separator, realize carrying out more tiny crushing with flavor material to and can carry out solid-liquid separation, practice thrift the cost, design the distillation tube and be connected with the extraction box, realize the in-process of allotment wine, the more simple of flow has improved production efficiency.
Description
Technical Field
The utility model relates to a white spirit manufacturing field especially relates to an agalloch eaglewood flavor white spirit preparation equipment.
Background
The white spirit is made up by using grain as main raw material, using Daqu, Xiaoqu or bran koji and yeast as saccharification leaven and through the processes of cooking, saccharifying, fermenting and distilling. Also known as distilled liquor, old white spirit, knife, etc. The wine is colorless and transparent, has aromatic and pure smell, is sweet and clean in mouth, has high alcohol content, and has compound fragrance with esters as main body after being stored and aged. The yeast and the yeast are taken as saccharification leaven, starchiness raw materials are utilized, and various wines are brewed by stewing, saccharification, fermentation, distillation, ageing and blending. Strictly speaking, the blended wine blended by edible alcohol and edible perfume cannot be calculated as white spirit. The liquor is mainly concentrated in Guizhou renhuai, Sichuan Yibin and Mianzhu in the upper reaches of Yangtze river and Chishui river basin, and has the largest distilled liquor producing area with the global scale and the best quality, which are Mao Wu Jian of three famous liquors in China respectively, and the liquor industry group carries the half-wall river mountain of the liquor industry in China, and the liquor is a special distilled liquor in China. The blended liquor is generally obtained by distilling high-alcohol liquor and soaking the distilled liquor as liquor base.
The traditional agilawood-flavor liquor preparation process is slow, and needs time and even longer, the traditional agilawood-flavor liquor preparation equipment is insufficient in extraction of raw materials such as agilawood, medlar and prepared rehmannia root, raw materials are easily wasted, the production cost is increased, and the traditional agilawood-flavor liquor preparation equipment is complicated in preparation process due to distillation, extraction and separation.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing agilawood-flavor liquor preparation equipment.
In order to achieve the above purpose, the utility model adopts the following technical scheme: the agilawood-flavor liquor preparation equipment comprises a bottom plate, wherein a cooling box is fixedly connected to the upper surface of the bottom plate, a support is fixedly connected to the upper surface of the bottom plate and positioned on the left side of the cooling box, a distillation box is fixedly connected to the upper surface of the support, a guide pipe is fixedly connected to the upper surface of the distillation box, and an extraction box is fixedly connected to the upper surface of the bottom plate and positioned on the left side of the support;
the last fixed surface of extraction box is connected with the motor, the upper surface of extraction box and the left side fixedly connected with gas cylinder that is located the motor, the top inner wall of extraction box rotates and is connected with the rotor plate, the output fixedly connected with axle of motor, the outer fixed surface of axle is connected with the gear, the lower fixed surface of rotor plate is connected with the telescopic link, the lower fixed surface of telescopic link is connected with stirring separator, stirring separator internal surface fixedly connected with stirring leaf, the broken tool bit of the one end fixedly connected with of motor is kept away from to the axle, stirring separator's upper surface is provided with the opening, the open-ended inside is provided with the tooth's socket.
As a further description of the above technical solution:
the right surface of cooling box fixedly connected with second valve, the right surface of cooling box just is located the top of second valve and is provided with the third valve.
As a further description of the above technical solution:
the lower surface of the distillation box is fixedly connected with a fourth valve, and the interior of the distillation box is fixedly connected with a heating plate.
As a further description of the above technical solution:
the conduit extends to the interior of the cooling tank through which it communicates with the extraction tank.
As a further description of the above technical solution:
the lower surface of extraction box is provided with first valve, the upper surface of extraction box and the left side that is located the motor are provided with the dog-house.
As a further description of the above technical solution:
the inside high pressure that is of gas cylinder, the output of gas cylinder extends to the inside of extraction box.
As a further description of the above technical solution:
the rotating plate is rotatably connected with the shaft through a bearing, and the crushing cutter head is rotatably connected with the stirring blade.
As a further description of the above technical solution:
the surface of the stirring separator is provided with a plurality of holes which are uniformly distributed.
The utility model discloses following beneficial effect has:
1. compared with the prior art, this agalloch eaglewood flavor white spirit preparation equipment through design broken tool bit and gas cylinder, realizes increasing the inside pressure of extraction box, reduces the time of preparing, reaches productivity gain's purpose.
2. Compared with the prior art, the agilawood flavor liquor preparation equipment has the advantages that by designing the crushing cutter head and the crushing separator, flavor substances are crushed more finely, solid-liquid separation can be performed, and the purpose of saving cost is achieved.
3. Compared with the prior art, the agilawood-flavor liquor preparation equipment realizes the simpler process in the liquor preparation process by designing the connection of the distillation tube and the extraction box, and achieves the purpose of improving the production efficiency.
Drawings
Fig. 1 is a schematic diagram of the internal structure of an agilawood-flavor liquor preparation device provided by the utility model;
FIG. 2 is an enlarged view of the structure at A in FIG. 1;
FIG. 3 is an enlarged view of the structure at B in FIG. 1;
fig. 4 is the overall structure schematic diagram of the agilawood-flavor liquor preparation equipment provided by the utility model.
Illustration of the drawings:
1. a base plate; 2. a support; 3. a first valve; 4. a second valve; 5. a third valve; 6. a cooling tank; 7. a conduit; 8. a distillation box; 9. a fourth valve; 10. a gas cylinder; 11. a feeding port; 12. an extraction box; 13. a stirring separator; 14. crushing a cutter head; 15. an aperture; 16. a rotating plate; 17. a motor; 18. a telescopic rod; 19. a gear; 20. stirring the leaves.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1-4, the utility model provides an agalloch eaglewood flavor white spirit preparation equipment: comprises a bottom plate 1, a cooling box 6 is fixedly connected to the upper surface of the bottom plate 1, the cooling box 6 is used for liquefying distilled wine, a second valve 4 is fixedly connected to the right surface of the cooling box 6, the second valve 4 is used for water inlet, a third valve 5 is arranged on the right surface of the cooling box 6 and above the second valve 4, the third valve 5 is used for water outlet, a bracket 2 is fixedly connected to the upper surface of the bottom plate 1 and on the left side of the cooling box 6, a distillation box 8 is fixedly connected to the upper surface of the bracket 2, a fourth valve 9 is fixedly connected to the lower surface of the distillation box 8, a heating plate is fixedly connected to the inner part of the distillation box 8, a conduit 7 is fixedly connected to the upper surface of the distillation box 8, the conduit 7 extends to the inner part of the cooling box 6, the conduit 7 passes through the cooling box 6 to be communicated with an extraction box 12, an extraction box 12 is fixedly connected to the upper surface of the bottom plate 1 and on the left side of the bracket 2, a first valve 3 is arranged on the lower surface of the extraction box 12, the first valve 3 is used for discharging finished products, and a feeding port 11 is arranged on the upper surface of the extraction box 12 and on the left side of the motor 17.
The upper surface of the extraction box 12 is fixedly connected with a motor 17, the upper surface of the extraction box 12 is fixedly connected with a gas cylinder 10 on the left side of the motor 17, the gas cylinder 10 is used for increasing the pressure inside the extraction box 12, the inside of the gas cylinder 10 is high pressure, the output end of the gas cylinder 10 extends to the inside of the extraction box 12, the top inner wall of the extraction box 12 is rotatably connected with a rotating plate 16, the rotating plate 16 is rotatably connected with a shaft through a bearing, a crushing tool bit 14 is rotatably connected with a stirring blade 20, the output end of the motor 17 is fixedly connected with the shaft, the outer surface of the shaft is fixedly connected with a gear 19, the lower surface of the rotating plate 16 is fixedly connected with a telescopic rod 18, the telescopic rod 18 is used for pulling the stirring separator 13 upwards, the lower surface of the telescopic rod 18 is fixedly connected with the stirring separator 13, the surface of the stirring separator 13 is provided with holes 15, the number of the holes 15 is multiple and evenly distributed, the stirring blade 20 is fixedly connected with the inner surface of the stirring separator 13, one end of the shaft far away from the motor 17 is fixedly connected with a crushing cutter head 14, the crushing cutter head 14 is used for crushing raw materials, the upper surface of the stirring separator 13 is provided with an opening, and a tooth groove is formed in the opening.
The working principle is as follows: distilling raw wine liquid through a distilling box 8, feeding steam into a cooling box 6 along a guide pipe 7, flowing liquefied alcohol into an extraction box 12 to obtain a wine base, feeding the raw materials from a feeding port 11, starting a motor 17, crushing the raw materials through a crushing cutter head 14, mixing the crushed raw materials with the wine base, opening a gas cylinder 10 to increase the pressure inside the extraction box 12 to accelerate the preparation process when the raw materials are mixed, starting a telescopic rod 18 to pull a stirring separator 13 upwards after the preparation is finished, engaging a gear 19 with a tooth groove, starting the motor 17, driving the wine to rotate by a stirring blade 20, allowing solid substances to fall between the stirring separator 13 and the extraction box 12 through a hole 15 under the action of centrifugal force, and opening a first valve 3 to obtain pure wine.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.
Claims (8)
1. The utility model provides an agalloch eaglewood flavor white spirit preparation equipment, includes bottom plate (1), its characterized in that: the upper surface of the bottom plate (1) is fixedly connected with a cooling box (6), the upper surface of the bottom plate (1) and the left side of the cooling box (6) are fixedly connected with a support (2), the upper surface of the support (2) is fixedly connected with a distillation box (8), the upper surface of the distillation box (8) is fixedly connected with a guide pipe (7), and the upper surface of the bottom plate (1) and the left side of the support (2) are fixedly connected with an extraction box (12);
the utility model discloses a quick-witted extraction box, including extraction box (12), upper surface fixedly connected with motor (17), the upper surface of extraction box (12) just is located left side fixedly connected with gas cylinder (10) of motor (17), the top inner wall of extraction box (12) rotates and is connected with rotor plate (16), the output fixedly connected with axle of motor (17), the outer fixed surface of axle is connected with gear (19), the lower fixed surface of rotor plate (16) is connected with telescopic link (18), the lower fixed surface of telescopic link (18) is connected with stirring separator (13), fixed surface is connected with stirring leaf (20) in stirring separator (13), the broken tool bit (14) of one end fixedly connected with of motor (17) is kept away from to the axle, the upper surface of stirring separator (13) is provided with the opening, open-ended inside is provided with the tooth's socket.
2. The agilawood-flavor liquor preparation equipment according to claim 1, which is characterized in that: the right surface of cooling box (6) fixedly connected with second valve (4), the right surface of cooling box (6) just is located the top of second valve (4) and is provided with third valve (5).
3. The agilawood-flavor liquor preparation equipment according to claim 1, which is characterized in that: the lower surface of distillation case (8) is fixed even has fourth valve (9), the inside fixedly connected with hot plate of distillation case (8).
4. The agilawood-flavor liquor preparation equipment according to claim 1, which is characterized in that: the conduit (7) extends to the interior of the cooling tank (6), the conduit (7) communicating with the extraction tank (12) through the cooling tank (6).
5. The agilawood-flavor liquor preparation equipment according to claim 1, which is characterized in that: the lower surface of the extraction box (12) is provided with a first valve (3), and the upper surface of the extraction box (12) and the left side of the motor (17) are provided with a feeding port (11).
6. The agilawood-flavor liquor preparation equipment according to claim 1, which is characterized in that: the inside of the gas cylinder (10) is high pressure, and the output end of the gas cylinder (10) extends to the inside of the extraction box (12).
7. The agilawood-flavor liquor preparation equipment according to claim 1, which is characterized in that: the rotating plate (16) is rotatably connected with the shaft through a bearing, and the crushing cutter head (14) is rotatably connected with the stirring blade (20).
8. The agilawood-flavor liquor preparation equipment according to claim 1, which is characterized in that: the surface of the stirring separator (13) is provided with a plurality of holes (15), and the holes (15) are uniformly distributed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202023217789.6U CN214088448U (en) | 2020-12-28 | 2020-12-28 | Aquilaria sinensis-flavor liquor preparation equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202023217789.6U CN214088448U (en) | 2020-12-28 | 2020-12-28 | Aquilaria sinensis-flavor liquor preparation equipment |
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CN214088448U true CN214088448U (en) | 2021-08-31 |
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CN202023217789.6U Active CN214088448U (en) | 2020-12-28 | 2020-12-28 | Aquilaria sinensis-flavor liquor preparation equipment |
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CN (1) | CN214088448U (en) |
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2020
- 2020-12-28 CN CN202023217789.6U patent/CN214088448U/en active Active
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