CN214071075U - Cream whipper for cake production - Google Patents
Cream whipper for cake production Download PDFInfo
- Publication number
- CN214071075U CN214071075U CN202022712092.XU CN202022712092U CN214071075U CN 214071075 U CN214071075 U CN 214071075U CN 202022712092 U CN202022712092 U CN 202022712092U CN 214071075 U CN214071075 U CN 214071075U
- Authority
- CN
- China
- Prior art keywords
- rotating shaft
- driving
- cream
- fixed
- driven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model discloses a cream whipper for cake production, which comprises a base, a positioning rod, a side plate, a stirring box, a sliding block, a reset spring and a vibration mechanism; a plurality of sliding blocks are symmetrically fixed on the outer side of the stirring box for placing cream, and the sliding blocks are respectively attached to and arranged on the positioning rods in a sliding manner; the lower extreme of locating lever is fixed on the base, and all links to each other through reset spring between base and a plurality of sliding blocks. The cream whipper for cake production is provided with the vibration mechanism, so that cream can be driven to vibrate up and down when whipped, the cream can be whipped in all directions, and the whipping effect is good; through setting up two vibrations mechanisms, can make the agitator tank more stable at the vibrations in-process.
Description
Technical Field
The utility model relates to a cake field specifically is a cream whipper is used in cake production.
Background
In the production of cake, a large amount of cream is often used, which needs to be whipped before being added to the cake. Most of the prior egg whisks are used to whip cream, which is placed in a beaker and stirred by hand. When a large amount of cream is required to be whipped, the whipping mechanism is usually required to be whipped by virtue of a large-scale stirring mechanism, and the stirring mechanisms are usually fixed and can only rotate, so that the cream in the cream containing box cannot be fully whipped, and the whipping effect is poor.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a cake production is with cream whipper to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
a cream whipper for cake production comprises a base, a positioning rod, a side plate, a stirring box, a sliding block, a return spring and a vibration mechanism; a plurality of sliding blocks are symmetrically fixed on the outer side of the stirring box for placing cream, and the sliding blocks are respectively attached to and arranged on the positioning rods in a sliding manner; the lower end of the positioning rod is fixed on the base, and the base is connected with the sliding blocks through return springs; the upper ends of the positioning rods positioned on the two sides are respectively fixed at the bottoms of the two side plates; a vibration mechanism for driving the stirring box to vibrate up and down is arranged between the two side plates; the vibration mechanism comprises a rotating shaft and a cam; a rotating shaft is rotatably arranged between the two side plates, and cams matched with the left end and the right end of the stirring box are respectively arranged at the left end and the right end of the rotating shaft; one half of the cam is a semi-cylinder, and the other half of the cam is a semi-elliptic cylinder; the stirring mechanism for driving the rotating shaft to rotate is arranged between the two side plates.
As a further aspect of the present invention: the stirring mechanism comprises a driving motor, a driving rotating shaft, a driven rotating shaft, a driving gear, a driven gear and a stirring branch rod; a top plate is fixed at the top of each side plate, and a driving motor is fixed on each top plate; the rotating end of the driving motor penetrates through the top plate in a rotating mode and is connected with one end of the driving rotating shaft; a driving gear is fixed on the driving rotating shaft; a driven gear which has the same structure size as the driving gear and is meshed with the driving gear is fixed on the driven rotating shaft; the upper end of the driven rotating shaft is rotatably arranged on the top plate; the lower ends of the driven rotating shaft and the driving rotating shaft are symmetrically and equidistantly provided with a plurality of stirring branch rods for whipping cream; the stirring branch rods on the driven rotating shaft and the driving rotating shaft are arranged in a crossed mode.
As a further aspect of the present invention: a driving bevel gear is fixed on the driving rotating shaft; a driven bevel gear engaged with the driving bevel gear is fixed on the rotating shaft; the rotating shaft is positioned at the front or the rear side of the driving rotating shaft.
As a further aspect of the present invention: the number of the vibration mechanisms is two, and the vibration mechanisms are symmetrically distributed on the front side and the rear side of the driving rotating shaft.
As a further aspect of the present invention: the bottom of the inner wall of the stirring box is inclined, and a discharge hole is formed in the side wall of the stirring box positioned on the lowest end side of the stirring box; and a valve for controlling the opening and closing of the discharge hole is arranged on the discharge hole.
Compared with the prior art, the beneficial effects of the utility model are that: by arranging the vibrating mechanism, the cream can be driven to vibrate up and down when the cream is whipped, so that the cream can be whipped in all directions, and the whipping effect is good; through setting up two vibrations mechanisms, can make the agitator tank more stable at the vibrations in-process.
Drawings
Fig. 1 is a schematic structural diagram of a cream whipper for cake production.
Fig. 2 is a schematic structural diagram of a vibrating mechanism in a cream whipper for cake production.
Fig. 3 is a schematic structural diagram of a stirring mechanism in the cream whipper for cake production.
In the figure: 1-base, 2-positioning rod, 3-side plate, 4-rotating shaft, 5-cam, 6-stirring box, 7-sliding block, 8-reset spring, 9-driving motor, 10-driving rotating shaft, 11-driven rotating shaft, 12-driving gear, 13-driven gear, 14-top plate, 15-stirring branch rod, 16-driving bevel gear, 17-driven bevel gear, 18-discharging port and 19-valve.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Example 1
Referring to fig. 1-3, the present embodiment provides a cream whipper for cake production, which includes a base 1, a positioning rod 2, a side plate 3, a stirring box 6, a sliding block 7, a return spring 8 and a vibration mechanism; a plurality of sliding blocks 7 are symmetrically fixed on the outer side of the stirring box 6 for placing cream, and the sliding blocks 7 are respectively attached to and arranged on the positioning rod 2 in a sliding manner; the lower end of the positioning rod 2 is fixed on the base 1, and the base 1 is connected with the sliding blocks 7 through the return springs 8; the upper ends of the positioning rods 2 positioned at the two sides are respectively fixed at the bottoms of the two side plates 3; a vibration mechanism for driving the stirring box 6 to vibrate up and down is arranged between the two side plates 3; the vibration mechanism comprises a rotating shaft 4 and a cam 5; a rotating shaft 4 is rotatably arranged between the two side plates 3, and cams 5 matched with the left end and the right end of the stirring box 6 are respectively arranged at the left end and the right end of the rotating shaft 4; half of the cam 5 is a semi-cylinder, and the other half is a semi-elliptic cylinder; the stirring mechanism for driving the rotating shaft 4 to rotate is arranged between the two side plates 3; set up like this, stir when whipping when cream when rabbling mechanism stirs cream, thereby drive pivot 4 and rotate, thereby drive two cams 5 and rotate, the upper end that makes agitator tank 6 under a plurality of reset spring 8 and the bottom of cam 5 sustained contact, because half of cam 5 is the semicircle post, half is the semiellipse post, cam 5 rotates this moment and can drive agitator tank 6 vibrations that reciprocate from top to bottom, thereby drive 6 inside cream vibrations that reciprocate from top to bottom of agitator tank, the height of rabbling mechanism is certain this moment, thereby can make cream in the agitator tank 6 fully whipped, and whipping effectually.
The stirring mechanism comprises a driving motor 9, a driving rotating shaft 10, a driven rotating shaft 11, a driving gear 12, a driven gear 13 and a stirring branch rod 15; a top plate 14 is fixed at the top of each side plate 3, and a driving motor 9 is fixed on each top plate 14; the rotating end of the driving motor 9 rotatably penetrates through the top plate 14 and is connected with one end of the driving rotating shaft 10; a driving gear 12 is fixed on the driving rotating shaft 10; a driven gear 13 which has the same structure and size as the driving gear 12 and is meshed with the driving gear is fixed on the driven rotating shaft 11; the upper end of the driven rotating shaft 11 is rotatably arranged on the top plate 14; the lower ends of the driven rotating shaft 11 and the driving rotating shaft 10 are symmetrically and equidistantly provided with a plurality of stirring branch rods 15 for whipping cream; the driven rotating shaft 11 and the stirring branch rods 15 on the driving rotating shaft 10 are arranged in a crossed manner; set up like this, when driving motor 9 during operation, drive driving gear 12 through initiative pivot 10 and rotate to drive driven gear 13 reversal, thereby drive driven pivot 11 reversal, drive a plurality of stirring branch poles 15 this moment and stir cream and beat and send.
A driving bevel gear 16 is fixed on the driving rotating shaft 10; a driven bevel gear 17 engaged with the drive bevel gear 16 is fixed on the rotating shaft 4; the rotating shaft 4 is positioned at the front or rear side of the driving rotating shaft 10; so arranged, when the driving shaft 10 rotates, the shaft 4 can be driven to rotate by the matching of the driving bevel gear 16 and the driven bevel gear 17.
In order to make the stirring box 6 more stable during vibration, the number of the vibration mechanisms is two, and the vibration mechanisms are symmetrically distributed on the front side and the rear side of the driving rotating shaft 10.
The working principle of the embodiment is as follows: when driving motor 9 during operation, drive driving gear 12 through initiative pivot 10 and rotate to drive driven gear 13 reversal, thereby drive driven pivot 11 reversal, drive a plurality of stirring branch poles 15 this moment and stir cream and beat and send out.
Example 2
The embodiment is further improved on the basis of the embodiment 1, and the improvement is as follows: in order to discharge the whipped cream conveniently, the bottom of the inner wall of the stirring box 6 is inclined, and a discharge hole 18 is formed in the side wall of the stirring box 6 at the lowest end side; and a valve 19 for controlling the opening and closing of the discharge hole 18 is arranged on the discharge hole.
It should be noted that, as is obvious to a person skilled in the art, the invention is not limited to details of the above-described exemplary embodiments, but can be embodied in other specific forms without departing from the spirit or essential characteristics thereof.
Claims (5)
1. A cream whipper for cake production is characterized by comprising a base (1), a positioning rod (2), a side plate (3), a stirring box (6), a sliding block (7), a return spring (8) and a vibration mechanism; a plurality of sliding blocks (7) are symmetrically fixed on the outer side of the stirring box (6) for placing cream, and the sliding blocks (7) are respectively attached to and arranged on the positioning rod (2) in a sliding manner; the lower end of the positioning rod (2) is fixed on the base (1), and the base (1) is connected with the sliding blocks (7) through reset springs (8); the upper ends of the positioning rods (2) positioned at two sides are respectively fixed at the bottoms of the two side plates (3); a vibration mechanism for driving the stirring box (6) to vibrate up and down is arranged between the two side plates (3); the vibration mechanism comprises a rotating shaft (4) and a cam (5); a rotating shaft (4) is rotatably arranged between the two side plates (3), and cams (5) matched with the left end and the right end of the stirring box (6) are respectively arranged at the left end and the right end of the rotating shaft (4); one half of the cam (5) is a semi-cylinder, and the other half of the cam is a semi-elliptic cylinder; the stirring mechanism for driving the rotating shaft (4) to rotate is arranged between the two side plates (3).
2. The cream whipper for cake production as claimed in claim 1, wherein the stirring mechanism comprises a driving motor (9), a driving rotation shaft (10), a driven rotation shaft (11), a driving gear (12), a driven gear (13) and a stirring branch rod (15); top plates (14) are fixed at the tops of the two side plates (3), and a driving motor (9) is fixed on each top plate (14); the rotating end of the driving motor (9) rotatably penetrates through the top plate (14) and is connected with one end of the driving rotating shaft (10); a driving gear (12) is fixed on the driving rotating shaft (10); a driven gear (13) which has the same structure size with the driving gear (12) and is meshed with the driving gear is fixed on the driven rotating shaft (11); the upper end of the driven rotating shaft (11) is rotatably arranged on the top plate (14); the lower ends of the driven rotating shaft (11) and the driving rotating shaft (10) are symmetrically and equidistantly provided with a plurality of stirring branch rods (15) for whipping cream; the driven rotating shaft (11) and the stirring branch rods (15) on the driving rotating shaft (10) are arranged in a crossed mode.
3. The cream whipper for cake production as claimed in claim 2, wherein a drive bevel gear (16) is fixed to the drive shaft (10); a driven bevel gear (17) meshed with the driving bevel gear (16) is fixed on the rotating shaft (4); the rotating shaft (4) is positioned at the front or the rear side of the driving rotating shaft (10).
4. The cream whipper for cake production as claimed in claim 1, wherein the number of the shaking means is two and symmetrically distributed at the front and rear sides of the driving shaft (10).
5. The cream whipper for cake production as claimed in claim 1, wherein the bottom of the inner wall of the stirring tank (6) is formed in an inclined shape, and a discharge port (18) is opened on the side wall of the stirring tank (6) located at the lowest end side thereof; and a valve (19) for controlling the opening and closing of the discharge hole (18) is arranged on the discharge hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022712092.XU CN214071075U (en) | 2020-11-22 | 2020-11-22 | Cream whipper for cake production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022712092.XU CN214071075U (en) | 2020-11-22 | 2020-11-22 | Cream whipper for cake production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214071075U true CN214071075U (en) | 2021-08-31 |
Family
ID=77451452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022712092.XU Active CN214071075U (en) | 2020-11-22 | 2020-11-22 | Cream whipper for cake production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214071075U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115888515A (en) * | 2022-12-16 | 2023-04-04 | 苏州艾乐格新材料有限公司 | Glue mixing, stirring and dispersing equipment |
-
2020
- 2020-11-22 CN CN202022712092.XU patent/CN214071075U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115888515A (en) * | 2022-12-16 | 2023-04-04 | 苏州艾乐格新材料有限公司 | Glue mixing, stirring and dispersing equipment |
| CN115888515B (en) * | 2022-12-16 | 2023-09-26 | 苏州艾乐格新材料有限公司 | Glue mixing, stirring and dispersing equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN214071075U (en) | Cream whipper for cake production | |
| CN112106667A (en) | Full-automatic cream whipper | |
| CN2899925Y (en) | Stirrer | |
| CN103110365A (en) | Food mixing machine | |
| CN204122041U (en) | Agitator and use the stirred tank device of this agitator | |
| CN112403335A (en) | Coating agitating unit for decoration | |
| CN112090328A (en) | Material stirring mixing arrangement for chemical production | |
| CN203105608U (en) | Food mixer | |
| CN214772947U (en) | Quantitative output device for cement construction | |
| CN201700307U (en) | Novel food stirring device | |
| CN210643793U (en) | Domestic automatic eggbeater | |
| CN112371021A (en) | Essence for daily use automatic stirrer | |
| CN214359100U (en) | Unloader is used in concrete pipe pile production | |
| CN112371024A (en) | Agitating unit is used in water based paint production | |
| CN207385280U (en) | A kind of chemical fertilizer production blender | |
| CN213348628U (en) | Emulsification equipment is used in cosmetics production | |
| CN214915452U (en) | Special mixing arrangement of liquid meat flavor seasoning | |
| CN210931036U (en) | Efficient novel eggbeater | |
| CN216186438U (en) | A liquid filling machine for production of food flavouring powder | |
| CN214552751U (en) | Stirrer used in crunchy candy making process | |
| CN212521520U (en) | Drink mixing machine | |
| CN113950955B (en) | Method for picking oil tea fruits | |
| CN217242622U (en) | Beating equipment for producing flaky margarine | |
| CN212523891U (en) | Cosmetics processing agitated vessel | |
| CN217725353U (en) | Pharmacy reation kettle agitating unit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |