CN214048366U - Intelligent detection tableware based on diabetes patient - Google Patents
Intelligent detection tableware based on diabetes patient Download PDFInfo
- Publication number
- CN214048366U CN214048366U CN202120077299.6U CN202120077299U CN214048366U CN 214048366 U CN214048366 U CN 214048366U CN 202120077299 U CN202120077299 U CN 202120077299U CN 214048366 U CN214048366 U CN 214048366U
- Authority
- CN
- China
- Prior art keywords
- information
- processor
- measuring module
- heat
- dinner plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 46
- 238000001514 detection method Methods 0.000 title claims abstract description 20
- 235000003166 Opuntia robusta Nutrition 0.000 claims abstract description 55
- 244000218514 Opuntia robusta Species 0.000 claims abstract description 55
- 235000013305 food Nutrition 0.000 claims abstract description 55
- 238000004891 communication Methods 0.000 claims abstract description 10
- 238000009529 body temperature measurement Methods 0.000 claims description 3
- 238000011084 recovery Methods 0.000 abstract description 3
- 235000005686 eating Nutrition 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract 1
- 238000005259 measurement Methods 0.000 description 8
- 235000020981 healthy eating habits Nutrition 0.000 description 4
- 201000001421 hyperglycemia Diseases 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 230000005611 electricity Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000009693 chronic damage Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
Images
Landscapes
- Table Equipment (AREA)
Abstract
The utility model provides an intellectual detection system tableware based on diabetes mellitus patient relates to articles for daily use technical field. An intelligent detection tableware based on a diabetic patient comprises a dinner plate and a receiving terminal, wherein the dinner plate is provided with a processor, a power supply, a sugar degree measuring module and a heat measuring module, the power supply, the sugar degree measuring module and the heat measuring module are all electrically connected with the processor, and the receiving terminal is in communication connection with the processor; the sugar degree measuring module is used for measuring the sugar degree information of food put in the dinner plate and sending the information to the processor; the heat measuring module is used for measuring heat information of food put in the dinner plate and sending the heat information to the processor; the processor is used for receiving the sugar degree information and the calorie information and sending the information to the receiving terminal. Adopt the utility model discloses, data such as the sugar content and the heat that can measure food, the diabetic of being convenient for learns, makes the diabetic can nourish healthy eating and drinking habit, helps its recovery.
Description
Technical Field
The utility model relates to an articles for daily use technical field particularly, relates to an intellectual detection system tableware based on diabetes mellitus patient.
Background
Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by a defect in insulin secretion or an impaired biological action, or both. The long-term presence of hyperglycemia leads to chronic damage and dysfunction of various tissues, particularly eyes, kidneys, heart, blood vessels and nerves.
With the improvement of the living standard at present, diabetes mellitus is more common in people, and the control from three meals a day of a patient, such as eating food with low sugar content and low calorie, is needed to prevent the diabetes mellitus. However, data such as sugar content and calorie in food are difficult to measure, and a professional measuring instrument is needed, so that most diabetic patients cannot know the data such as sugar content and calorie of food eaten every day, and the diabetic patients cannot have effective systematic eating habits, and the recovery period is long.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an intellectual detection system tableware based on diabetes mellitus patient, its data such as sugar content and heat that can measure food, the diabetes mellitus patient of being convenient for learns, makes diabetes mellitus patient can cultivate healthy eating habits, helps its recovery.
The embodiment of the utility model is realized like this:
the embodiment of the application provides intelligent detection tableware based on a diabetic patient, which comprises a dinner plate and a receiving terminal, wherein the dinner plate is provided with a processor, a power supply, a sugar degree measuring module and a heat measuring module, the power supply, the sugar degree measuring module and the heat measuring module are all electrically connected with the processor, and the receiving terminal is in communication connection with the processor;
the sugar degree measuring module is used for measuring the sugar degree information of the food put in the dinner plate and sending the information to the processor;
the heat measuring module is used for measuring heat information of food placed in the dinner plate and sending the heat information to the processor;
the processor is configured to receive the brix information and the calorie information and transmit the brix information and the calorie information to the receiving terminal.
Further, in some embodiments of the present invention, the device further comprises a salinity measuring module electrically connected to the processor,
the salinity measuring module is used for measuring salinity information of food put in the dinner plate and sending the salinity information to the processor;
the processor is used for receiving the salinity information and sending the salinity information to the receiving terminal.
Further, in some embodiments of the present invention, the above-mentioned device further comprises a temperature measuring module, the temperature measuring module is electrically connected to the processor,
the temperature measuring module is used for measuring the temperature information of the food put into the dinner plate and sending the temperature information to the processor;
the processor is used for receiving the temperature information and sending the temperature information to the receiving terminal.
Furthermore, in some embodiments of the present invention, the temperature measuring device further includes chopsticks, and the temperature measuring module is disposed on the chopsticks.
Further, in some embodiments of the present invention, the temperature measuring module is disposed at the tail of the chopsticks.
Furthermore, in some embodiments of the present invention, the upper sidewall of the dinner plate is provided with a placing groove for placing the chopsticks, and the chopsticks are disposed in the placing groove.
Further, in some embodiments of the present invention, the upper side wall of the dinner plate is provided with a holding groove for holding food.
Further, in some embodiments of the present invention, the above-mentioned sugar degree measuring module and the above-mentioned heat measuring module are all disposed inside the dinner plate, and the dinner plate is provided with a connecting hole for communicating the above-mentioned holding groove with the above-mentioned sugar degree measuring module and the above-mentioned heat measuring module.
Further, in some embodiments of the present invention, the receiving terminal and the processor are connected through bluetooth communication.
Further, in some embodiments of the present invention, the receiving terminal is a mobile phone or a computer.
Compared with the prior art, the embodiment of the utility model provides a have following advantage or beneficial effect at least:
the embodiment of the utility model provides an intelligent detection tableware based on diabetes patient, including dinner plate and receiving terminal, above-mentioned dinner plate is equipped with treater, power, sugar degree measuring module and heat measuring module, above-mentioned power, above-mentioned sugar degree measuring module and above-mentioned heat measuring module all with above-mentioned treater electricity connection, above-mentioned receiving terminal and above-mentioned treater communication connection;
the sugar degree measuring module is used for measuring the sugar degree information of the food put in the dinner plate and sending the information to the processor; the heat measuring module is used for measuring heat information of food placed in the dinner plate and sending the heat information to the processor; the processor is configured to receive the brix information and the calorie information and transmit the brix information and the calorie information to the receiving terminal.
When the diabetes mellitus patient is actually used, the diabetes mellitus patient puts food into the dinner plate, and the sugar degree measuring module positioned in the dinner plate measures the sugar degree information of the food put into the dinner plate and sends the information to the processor; the heat measuring module measures heat information of food put in the dinner plate and sends the heat information to the processor; the processor receives the sugar degree information and the calorie information and transmits the information to the receiving terminal.
Therefore, the diabetic can obtain the data of sugar content, calorie and the like of food through the receiving terminal, so that the diabetic can develop healthy eating habits and is helpful for the rehabilitation of the diabetic.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic structural view of a tableware provided by an embodiment of the present invention;
fig. 2 is a schematic diagram provided in the embodiment of the present invention.
Icon: 1-a dinner plate; 2-chopsticks; 3-placing the groove; 4-accommodating the tank; 5-connecting hole.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the embodiments of the present invention, it should be further noted that unless explicitly stated or limited otherwise, the terms "disposed" and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
Examples
Referring to fig. 1-2, the present embodiment provides an intelligent detection tableware based on diabetes patients, including a dinner plate 1 and a receiving terminal, where the dinner plate 1 is provided with a processor, a power supply, a sugar degree measurement module and a heat measurement module, the power supply, the sugar degree measurement module and the heat measurement module are all electrically connected to the processor, and the receiving terminal is in communication connection with the processor; the sugar degree measuring module is used for measuring the sugar degree information of the food put into the dinner plate 1 and sending the information to the processor; the heat measuring module is used for measuring the heat information of the food put into the dinner plate 1 and sending the heat information to the processor; the processor is configured to receive the brix information and the calorie information and transmit the brix information and the calorie information to the receiving terminal.
When the diabetes mellitus patient is actually used, the diabetes mellitus patient puts food into the dinner plate 1, and the sugar degree measuring module positioned in the dinner plate 1 measures the sugar degree information of the food put into the dinner plate 1 and sends the information to the processor; the heat measuring module measures the heat information of the food put in the dinner plate 1 and sends the heat information to the processor; the processor receives the sugar degree information and the calorie information and transmits the information to the receiving terminal.
Therefore, the diabetic can obtain the data of sugar content, calorie and the like of food through the receiving terminal, so that the diabetic can develop healthy eating habits and is helpful for the rehabilitation of the diabetic.
Optionally, the brix measuring module and the calorie measuring module of the present embodiment may employ a TellSpec portable detecting device, which may measure nutritional components of food, such as data of sugar content and calorie of the food, and the TellSpec portable detecting device has a small volume and only has a key chain size, and is conveniently disposed in the dinner plate 1. Optionally, the power supply of this embodiment adopts a storage battery, and a charging port can be arranged on the dinner plate 1 for charging the storage battery.
Alternatively, the processor of the present embodiment may employ an AT89S51 chip. The AT89S51 is a low-power-consumption and high-performance CMOS8 bit processor, and a universal 8 bit central processing unit and an ISP Flash storage unit are integrated in a chip, so that received information can be timely and effectively processed. It should be noted that the processor may be an integrated circuit chip having signal processing capability. The processor may be a general purpose processor including a central processing unit, a network processor, etc.; but may also be a digital signal processor, an application specific integrated circuit, a field programmable gate array or other programmable logic device, discrete gate or transistor logic, discrete hardware components. And is not limited to the AT89S51 chip in this embodiment.
As shown in fig. 1-2, in some embodiments of the present invention, the service plate further comprises a salinity measuring module, the salinity measuring module is electrically connected to the processor, and the salinity measuring module is used for measuring the salinity information of the food placed in the service plate 1 and sending the salinity information to the processor; the processor is used for receiving the salinity information and sending the salinity information to the receiving terminal.
The salinity measuring module is arranged, so that the salinity measuring module can measure the salinity information of food put in the dinner plate 1 and send the salinity information to the processor; the processor receives the salinity information and sends the salinity information to the receiving terminal. Therefore, the diabetic can learn the salinity data of the food through the receiving terminal.
Alternatively, the salinity measuring module of the present embodiment may employ a salinity meter, such as a meter brand: the Scionix salinity meter, which is small in size, is conveniently placed in the dish 1.
As shown in fig. 1-2, in some embodiments of the present invention, the meal tray further comprises a temperature measuring module, the temperature measuring module is electrically connected to the processor, and the temperature measuring module is used for measuring the temperature information of the food placed in the meal tray 1 and sending the temperature information to the processor; the processor is used for receiving the temperature information and sending the temperature information to the receiving terminal.
The utility model is provided with the temperature measuring module, so that the temperature measuring module can measure the temperature information of the food put in the dinner plate 1 and send the temperature information to the processor; the processor receives the temperature information and sends the temperature information to the receiving terminal, so that the patient can conveniently obtain the temperature information of the food. Alternatively, the temperature measuring module of the present embodiment may employ a thermistor.
As shown in fig. 1-2, in some embodiments of the present invention, the chopsticks further comprise chopsticks 2, and the temperature measuring module is disposed on the chopsticks 2.
The utility model discloses a set up chopsticks 2, be convenient for press from both sides through 2 clamps of chopsticks and get food, the utility model discloses a temperature measurement module locates above-mentioned chopsticks 2, so can be through the temperature of chopsticks 2 with the food contact in order to measure food. When the chopsticks 2 are arranged, the chopsticks 2 can be electrically connected with a processor in the dinner plate 1 through wires.
As shown in fig. 1-2, in some embodiments of the present invention, the temperature measuring module is disposed at the tail of the chopsticks 2.
The utility model discloses a temperature measurement module locates the afterbody of above-mentioned chopsticks 2, so be convenient for the patient with the afterbody of chopsticks 2 with the temperature of food contact in order to measure food.
As shown in fig. 1-2, in some embodiments of the present invention, the tray 1 has a groove 3 on the upper side wall for placing the chopsticks 2, and the chopsticks 2 are disposed in the groove 3. The utility model discloses a set up standing groove 3, be convenient for place chopsticks 2 in standing groove 3.
As shown in fig. 1-2, in some embodiments of the invention, the upper side wall of the dish 1 is provided with a receiving groove 4 for placing food. The utility model discloses a set up holding tank 4, so be convenient for place food in holding tank 4.
As shown in fig. 1-2, in some embodiments of the present invention, the sugar degree measuring module and the calorie measuring module are both disposed inside the dish plate 1, and the dish plate 1 is provided with a connecting hole 5 for communicating the accommodating groove 4 with the sugar degree measuring module and the calorie measuring module.
The utility model discloses a dinner plate 1 is equipped with connecting hole 5 that is used for communicateing above-mentioned holding tank 4 and above-mentioned brix measuring module and above-mentioned heat measuring module, so places in holding tank 4 back when food, and partly food can flow in the position of brix measuring module and heat measuring module through connecting hole 5, and the brix measuring module of being convenient for and heat measuring module detect food respectively.
It should be noted that, inside the dinner plate 1 was located to the salinity measurement module, connecting hole 5 intercommunication holding tank 4 and salinity measurement module, so be convenient for food through connecting hole 5 inflow salinity measurement module's position, the salinity measurement module of being convenient for detects food.
As shown in fig. 1-2, in some embodiments of the present invention, the receiving terminal and the processor are connected through bluetooth communication.
The utility model discloses a set up receiving terminal and pass through bluetooth communication connection with above-mentioned treater, so be convenient for through the bluetooth with relevant data transmission to receiving terminal.
As shown in fig. 1-2, in some embodiments of the present invention, the receiving terminal is a mobile phone or a computer.
The utility model discloses a set up receiving terminal and adopt cell-phone or computer, so the diabetes mellitus patient can look over relevant data through cell-phone or computer.
To sum up, the embodiment of the utility model provides an intelligent detection tableware based on diabetes patient, including dinner plate 1 and receiving terminal, above-mentioned dinner plate 1 is equipped with treater, power, sugar degree measuring module and heat measuring module, and above-mentioned power, above-mentioned sugar degree measuring module and above-mentioned heat measuring module all are connected with above-mentioned treater electricity, and above-mentioned receiving terminal and above-mentioned treater communication connection; the sugar degree measuring module is used for measuring the sugar degree information of the food put into the dinner plate 1 and sending the information to the processor; the heat measuring module is used for measuring the heat information of the food put into the dinner plate 1 and sending the heat information to the processor; the processor is configured to receive the brix information and the calorie information and transmit the brix information and the calorie information to the receiving terminal.
When the diabetes mellitus patient is actually used, the diabetes mellitus patient puts food into the dinner plate 1, and the sugar degree measuring module positioned in the dinner plate 1 measures the sugar degree information of the food put into the dinner plate 1 and sends the information to the processor; the heat measuring module measures the heat information of the food put in the dinner plate 1 and sends the heat information to the processor; the processor receives the sugar degree information and the calorie information and transmits the information to the receiving terminal.
Therefore, the diabetic can obtain the data of sugar content, calorie and the like of food through the receiving terminal, so that the diabetic can develop healthy eating habits and is helpful for the rehabilitation of the diabetic.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The utility model provides an intellectual detection system tableware based on diabetes mellitus patient which characterized in that: the dinner plate is provided with a processor, a power supply, a sugar degree measuring module and a heat measuring module, wherein the power supply, the sugar degree measuring module and the heat measuring module are all electrically connected with the processor, and the receiving terminal is in communication connection with the processor;
the sugar degree measuring module is used for measuring the sugar degree information of the food put in the dinner plate and sending the information to the processor;
the heat measuring module is used for measuring heat information of food placed in the dinner plate and sending the heat information to the processor;
the processor is used for receiving the sugar degree information and the heat information and sending the sugar degree information and the heat information to the receiving terminal.
2. The diabetes-based smart detection tableware according to claim 1, wherein: also comprises a salinity measuring module which is electrically connected with the processor,
the salinity measuring module is used for measuring salinity information of food put in the dinner plate and sending the salinity information to the processor;
the processor is used for receiving the salinity information and sending the salinity information to the receiving terminal.
3. The diabetes-based smart detection tableware according to claim 1, wherein: also comprises a temperature measuring module which is electrically connected with the processor,
the temperature measuring module is used for measuring the temperature information of the food put in the dinner plate and sending the temperature information to the processor;
the processor is used for receiving the temperature information and sending the temperature information to the receiving terminal.
4. The diabetes-based smart detection tableware according to claim 3, wherein: still include chopsticks, temperature measurement module locates chopsticks.
5. The diabetes-based smart detection tableware according to claim 4, wherein: the temperature measuring module is arranged at the tail part of the chopstick.
6. The diabetes-based smart detection tableware according to claim 4, wherein: the upper side wall of the dinner plate is provided with a placing groove for placing the chopsticks, and the chopsticks are arranged in the placing groove.
7. The diabetes-based smart detection tableware according to claim 1, wherein: the upper side wall of the dinner plate is provided with a containing groove for placing food.
8. The diabetes-based smart detection tableware according to claim 7, wherein: the sugar degree measuring module with the heat measuring module is all located inside the dinner plate, the dinner plate is provided with a connecting hole for communicating the holding tank with the sugar degree measuring module with the heat measuring module.
9. The diabetes-based smart detection tableware according to claim 1, wherein: the receiving terminal is in communication connection with the processor through Bluetooth.
10. The diabetes-based smart detection tableware according to claim 1, wherein: the receiving terminal adopts a mobile phone or a computer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120077299.6U CN214048366U (en) | 2021-01-12 | 2021-01-12 | Intelligent detection tableware based on diabetes patient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120077299.6U CN214048366U (en) | 2021-01-12 | 2021-01-12 | Intelligent detection tableware based on diabetes patient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214048366U true CN214048366U (en) | 2021-08-27 |
Family
ID=77392566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120077299.6U Expired - Fee Related CN214048366U (en) | 2021-01-12 | 2021-01-12 | Intelligent detection tableware based on diabetes patient |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214048366U (en) |
-
2021
- 2021-01-12 CN CN202120077299.6U patent/CN214048366U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Chang et al. | The diet-aware dining table: Observing dietary behaviors over a tabletop surface | |
| US9814339B2 (en) | Device to measure and monitor drinking and eating having a cup holder with a digital camera | |
| CN104867081A (en) | Intelligent health management system and method | |
| JP6170293B2 (en) | Eating habits management device | |
| JP2013220110A (en) | Eating utensil | |
| CN204484809U (en) | A kind of Intelligent milk bottle cover | |
| CN104812303A (en) | Bioinformation measurement device | |
| CN109256191A (en) | The electronic device and method of the digestibility information of dietary intake for providing | |
| CN214048366U (en) | Intelligent detection tableware based on diabetes patient | |
| US20070012324A1 (en) | Handheld Dedicated Device for Diabetes Management | |
| CN205251142U (en) | Food safety inspection uses intelligent chopsticks | |
| JP2017164556A (en) | Eating habit management device | |
| CN102607685A (en) | Electronic scale capable of testing indexes of blood sugar, blood ketone and blood uric acid | |
| CN206757622U (en) | A kind of hypertension diet guide instrument | |
| Soubam et al. | Using an Arduino and a smartwatch to measure liquid consumed from any container | |
| TW201618699A (en) | Method of dietetic control on absorbing fat | |
| TW201420434A (en) | Solution vessel | |
| US20170202379A1 (en) | Smart Dishware with An Integrated Body Mass Index Reader | |
| CN211862478U (en) | Intelligent chopsticks for diabetes management | |
| CN211354887U (en) | Spoon for reminding postprandial blood glucose measurement | |
| CN207216317U (en) | Intelligent table mat | |
| CN211453640U (en) | Blood glucose meter with data cloud analysis function | |
| CN209751014U (en) | blood glucose detection timing prompting device | |
| CN109316167A (en) | Blood sugar test timing reminding device | |
| CN206804658U (en) | Blue-tooth intelligence blood glucose meter |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210827 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |