CN214032516U - Production mango essence is enzymolysis reation kettle for flavouring agent - Google Patents
Production mango essence is enzymolysis reation kettle for flavouring agent Download PDFInfo
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- CN214032516U CN214032516U CN202022948303.XU CN202022948303U CN214032516U CN 214032516 U CN214032516 U CN 214032516U CN 202022948303 U CN202022948303 U CN 202022948303U CN 214032516 U CN214032516 U CN 214032516U
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- reation kettle
- kettle body
- enzymolysis
- control panel
- mixing
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Abstract
The utility model discloses an enzymolysis reation kettle is used to production mango essence odorant, including reation kettle body and installation stabilizer blade, top one side of reation kettle body is equipped with the feed inlet, and the opposite side is equipped with the gas vent, and the bottom is equipped with the discharge gate, and the inside of reation kettle body is equipped with the (mixing) shaft, is equipped with the stirring rake on the (mixing) shaft, and the one end of (mixing) shaft passes the top of reation kettle body and links to each other in the pivot, and the other end of pivot links to each other with the motor, and the motor is installed on the mounting panel, and the inside wall of reation kettle body is equipped with annular heater, and the interior bottom of reation kettle body is equipped with the thermoscope, and the front portion of reation kettle body is equipped with control panel. The stirring shaft and the stirring paddle arranged in the utility model can improve the mixing efficiency of the raw materials, so that the enzymolysis reaction is more sufficient; the annular heater who sets up can heat the enzymolysis raw materials in the reation kettle, and the thermoscope and the control panel that set up are convenient for carry out accurate control to the enzymolysis temperature in the reation kettle, improve enzymolysis efficiency.
Description
Technical Field
The utility model relates to a food essence production technical field specifically is an enzymolysis reation kettle for production mango essence flavouring agent.
Background
The edible essence is short for food essence, and is a mixture capable of endowing food with fragrance. The mango essence flavoring agent has the characteristic fragrance of natural tropical fruit durian, and is suitable for series foods of sweetmeats, ice creams and milk beverages. An enzymolysis reaction kettle is usually needed in the production process of the mango essence flavoring agent, most of the existing enzymolysis reaction kettles have low enzymolysis efficiency, the main reason is that the enzymolysis reaction is not sufficient, and the enzymolysis temperature is not controlled accurately enough. Therefore, it is necessary to provide a new solution to this problem.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an enzymolysis reation kettle is used to production mango essence odorant to solve the problem that provides among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a production mango essence is enzymolysis reation kettle for odorant, includes reation kettle body and installation stabilizer blade, top one side of reation kettle body is equipped with the feed inlet, and the opposite side is equipped with the gas vent, and the bottom is equipped with the discharge gate, the inside of reation kettle body is equipped with the (mixing) shaft, be equipped with the stirring rake on the (mixing) shaft, just the one end of (mixing) shaft passes the top of reation kettle body and links to each other in the pivot, the other end of pivot links to each other with the motor, the motor is installed on the mounting panel, the inside wall of reation kettle body is equipped with annular heater, the interior bottom of reation kettle body is equipped with the thermoscope, the front portion of reation kettle body is equipped with control panel, last display screen and the button of being equipped with of control panel, pass through circuit electric connection between motor, annular heater, thermoscope, the control panel.
Preferably, the outside of the reaction kettle body is provided with a heat insulation sleeve.
Preferably, the feed inlet and the discharge outlet are provided with sealing covers.
Preferably, the exhaust port is provided with an air escape valve, and the air escape valve and the control panel are electrically connected through a circuit.
Preferably, the annular heaters are arranged in five and are arranged at equal intervals.
Compared with the prior art, the beneficial effects of the utility model are that:
the utility model discloses a set up the (mixing) shaft in the inside of reation kettle body, set up the stirring rake on the (mixing) shaft, the (mixing) shaft and the stirring rake that set up can improve the mixing efficiency of raw materials, make the enzymolysis reaction more abundant; the annular heater is arranged on the inner side wall of the reaction kettle body and can heat enzymolysis raw materials in the reaction kettle, so that the enzymolysis efficiency is improved; the inner bottom of the reaction kettle body is provided with the temperature detector, the front part of the reaction kettle body is provided with the control panel, the control panel is provided with the display screen and the button, and the temperature detector and the control panel are convenient for accurately controlling the enzymolysis temperature in the reaction kettle, so that the enzymolysis efficiency is improved.
Drawings
Fig. 1 is a schematic view of the front view internal structure of the present invention.
Fig. 2 is a schematic front view of the structure of the present invention.
Fig. 3 is a schematic diagram of the circuit connection structure of the present invention.
In the figure: 1. a reaction kettle body; 2. mounting support legs; 3. a feed inlet; 4. an exhaust port; 5. a discharge port; 6. a stirring shaft; 7. a stirring paddle; 8. a rotating shaft; 9. a motor; 10. mounting a plate; 11. a ring heater; 12. a temperature detector; 13. a control panel; 14. an insulating sleeve.
Detailed Description
In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, and for example, "connected" may be either fixedly connected or detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the enzymatic hydrolysis reaction kettle for producing mango essence flavoring agent provided by the utility model comprises a reaction kettle body 1 and mounting support legs 2, wherein one side of the top of the reaction kettle body 1 is provided with a feed inlet 3, the other side is provided with an exhaust outlet 4, the bottom is provided with a discharge outlet 5, a stirring shaft 6 is arranged inside the reaction kettle body 1, the stirring shaft 6 is provided with a stirring paddle 7, the stirring shaft 6 and the stirring paddle 7 can improve the mixing efficiency of raw materials, so that the enzymatic hydrolysis reaction is more sufficient, one end of the stirring shaft 6 passes through the top of the reaction kettle body 1 and is connected with a rotating shaft 8, the other end of the rotating shaft 8 is connected with a motor 9, the motor 9 is mounted on a mounting plate 10, the inner side wall of the reaction kettle body 1 is provided with an annular heater 11, the annular heater 11 can heat the enzymatic hydrolysis raw materials in the reaction kettle, improve enzymolysis efficiency, the interior bottom of reation kettle body 1 is equipped with thermoscope 12, reation kettle body 1's front portion is equipped with control panel 13, last display screen and the button of being equipped with of control panel 13, the thermoscope 12 and the control panel 13 of setting are convenient for carry out accurate control to the enzymolysis temperature in the reation kettle, improve enzymolysis efficiency, through circuit electric connection between motor 9, ring heater 11, thermoscope 12, the control panel 13, the circuit connection picture is seen in detail in figure 3.
As the utility model discloses an optimal scheme, reation kettle body 1's outside is equipped with insulation cover 14, and the insulation cover 14 that sets up plays heat retaining effect, makes thermoscope 12 measuring more accurate.
As the preferred scheme of the utility model, be equipped with sealed lid on feed inlet 3 and the discharge gate 5, play sealed effect.
As the utility model discloses an optimal scheme, be equipped with the snuffle valve on the gas vent 4, through circuit electric connection between snuffle valve, the control panel 13, the snuffle valve that sets up links to each other with control panel 13, is convenient for lose heart.
As the preferred scheme of the utility model, ring heater 11 sets up five, and for equidistant setting, can improve heating efficiency through setting up five ring heater 11.
The utility model discloses a theory of operation is: firstly, opening the sealing cover on the feeding hole 3, adding the enzymolysis raw material into the reaction kettle, after the addition is finished, covering the sealing cover, then the control panel 13 is operated, the motor start button is pressed to stir and mix the enzymolysis raw materials, when the enzymolysis raw materials in the reaction kettle need to be heated, at this time, the control panel 13 is operated, the start button of the annular heater is pressed (five annular heaters 11 are respectively connected with the start button, and can be selectively started according to the heating requirement), so as to heat the enzymolysis raw material, when the temperature is observed to reach the optimal enzymolysis temperature through the display screen, the annular heater closing button is pressed at the moment, when the inside of the reaction kettle needs to be deflated, the control panel 13 is operated at the moment, the deflation valve starting button is pressed, the deflation of the inside of the reaction kettle is realized, and the control panel 13 is operated to press the deflation valve closing button after the deflation is finished; after the enzymolysis is finished, the control panel 13 is operated firstly, the motor closing button is pressed, then the sealing cover on the discharge port 5 is opened, and the enzymolysis material is discharged.
The above description is only an example of the present invention, and the common general knowledge of the known specific structures and characteristics of the embodiments is not described herein. It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (5)
1. The utility model provides a production mango essence is enzymolysis reation kettle for odorant, includes reation kettle body (1) and installation stabilizer blade (2), top one side of reation kettle body (1) is equipped with feed inlet (3), and the opposite side is equipped with gas vent (4), and the bottom is equipped with discharge gate (5), its characterized in that: the inside of reation kettle body (1) is equipped with (mixing) shaft (6), be equipped with stirring rake (7) on (mixing) shaft (6), just the one end of (mixing) shaft (6) is passed the top of reation kettle body (1) and is linked to each other with pivot (8), the other end of pivot (8) links to each other with motor (9), motor (9) are installed on mounting panel (10), the inside wall of reation kettle body (1) is equipped with ring heater (11), the interior bottom of reation kettle body (1) is equipped with thermoscope (12), the front portion of reation kettle body (1) is equipped with control panel (13), be equipped with display screen and button on control panel (13), pass through circuit electric connection between motor (9), ring heater (11), thermoscope (12), control panel (13).
2. The enzymatic hydrolysis reaction kettle for producing mango essence flavoring agent according to claim 1, is characterized in that: the outside of reation kettle body (1) is equipped with insulation cover (14).
3. The enzymatic hydrolysis reaction kettle for producing mango essence flavoring agent according to claim 1, is characterized in that: and sealing covers are arranged on the feeding hole (3) and the discharging hole (5).
4. The enzymatic hydrolysis reaction kettle for producing mango essence flavoring agent according to claim 1, is characterized in that: be equipped with the snuffle valve on gas vent (4), through circuit electric connection between snuffle valve, control panel (13).
5. The enzymatic hydrolysis reaction kettle for producing mango essence flavoring agent according to claim 1, is characterized in that: the annular heaters (11) are arranged in five and are arranged at equal intervals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022948303.XU CN214032516U (en) | 2020-12-08 | 2020-12-08 | Production mango essence is enzymolysis reation kettle for flavouring agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022948303.XU CN214032516U (en) | 2020-12-08 | 2020-12-08 | Production mango essence is enzymolysis reation kettle for flavouring agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214032516U true CN214032516U (en) | 2021-08-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022948303.XU Active CN214032516U (en) | 2020-12-08 | 2020-12-08 | Production mango essence is enzymolysis reation kettle for flavouring agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214032516U (en) |
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2020
- 2020-12-08 CN CN202022948303.XU patent/CN214032516U/en active Active
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