CN214032474U

CN214032474U - Pickle vegetables fermentation vat

Info

Publication number: CN214032474U
Application number: CN202022234840.8U
Authority: CN
Inventors: 刘华; 刘忠明; 刘贵忠; 彭波; 何秀
Original assignee: Yibin Yixiang Food Co ltd
Current assignee: Yibin Yixiang Food Co ltd
Priority date: 2020-10-09
Filing date: 2020-10-09
Publication date: 2021-08-24
Anticipated expiration: 2030-10-09

Abstract

The utility model discloses a pickle vegetables fermentation vat, the on-line screen storage device comprises a base, fermenting case and fermentation frame, be fixed with the fermenting case on the base, the fermentation frame passes through elevating gear and sets up in the fermenting case, the fermentation frame includes underframe and frame, the one end of underframe is equipped with the opening, the open end of underframe makes progress detachable and installs a plurality of frames, a plurality of water inlets have all been seted up to the lateral wall of underframe and frame, the frame encloses into rectangular frame by four curb plates, the one end of curb plate is fixed with trapezoidal strip, the trapezoidal groove has all been seted up at the other end of curb plate and the top of underframe, underframe and a plurality of frames are all upwards connected through the adaptation in trapezoidal strip and trapezoidal groove in proper order, the top of fermenting case articulates there is the case lid, the inboard vertical cylinder that is fixed with of case lid, install pressure sensor on the telescopic shaft of cylinder, pressure sensor's pressure interface is provided with the clamp plate. The force for compressing the vegetables can be regulated and controlled according to the fermentation time, so that the fermented and softened vegetables are prevented from being crushed, meanwhile, the vegetables are convenient to place and take out, and the cleaning is simple and thorough.

Description

Pickle vegetables fermentation vat

Technical Field

The utility model relates to a fermentation technical field specifically is a pickled vegetables fermentation vat.

Background

The vegetable pickling is the most popular and oldest vegetable processing method applied in China, and the vegetable pickling refers to a method for preserving vegetables and endowing the vegetables with fresh taste by utilizing high-concentration salt solution and lactobacillus fermentation to preserve the vegetables and enhance the vegetable flavor through pickling, and fermentation equipment is required in the process of pickling the vegetables.

In the prior art, the pickling generally adopts water-sealed fermentation equipment, and is matched with a heavy object to press the vegetables, so that the vegetables are inconvenient to take and place; the existing fermentation equipment is high in height due to the fact that the vegetables need to be fermented in large batches, the vegetables cannot be placed conveniently, the vegetables are thrown into the fermentation equipment directly after being placed, the vegetables are arranged in a scattered mode or stacked, the space utilization rate of the fermentation equipment is low, the vegetables are difficult to take out of the device after the fermentation is finished, and meanwhile the device is difficult to clean after being used, so that the next use of the device is affected.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome prior art not enough, provide a pickle vegetables fermentation vat, can regulate and control according to the time of fermentation to the power that vegetables compressed tightly, avoid crushing the vegetables that the fermentation is softened, be convenient for simultaneously place and take out vegetables, have space utilization height, wash simple advantage.

The purpose of the utility model is realized through the following technical scheme: a pickled vegetable fermentation tank comprises a base, a fermentation box and a fermentation frame, wherein the fermentation box is fixed on the base, the fermentation frame is arranged in the fermentation box through a lifting device, the fermentation frame comprises a bottom frame and side frames, an opening is formed in one end of the bottom frame, a plurality of side frames are detachably mounted on the opening end of the bottom frame in an upward direction, and a plurality of water inlets are formed in the side walls of the bottom frame and the side frames;

the frame is a rectangular frame surrounded by four side plates, a trapezoidal strip is fixed at one end of each side plate, trapezoidal grooves are formed in the other end of each side plate and the top of the bottom frame, and the bottom frame and the frames are sequentially connected upwards through the matching of the trapezoidal strips and the trapezoidal grooves;

the top of fermenting case articulates there is the case lid, the inboard vertical cylinder that is fixed with of case lid, install pressure sensor on the telescopic shaft of cylinder, pressure sensor's pressure interface is provided with the clamp plate.

Further, elevating gear includes lead screw and polished rod, the lead screw with the polished rod symmetry sets up in the fermenting case, the lead screw with the equal vertical setting of polished rod, the one end of lead screw with the bottom of fermenting case is rotated and is connected, the one end of polished rod with the bottom fixed connection of fermenting case, the both sides of underframe all are fixed with the ear seat, one of them ear seat with lead screw threaded connection, the gliding cover of another ear seat is established on the polished rod, be provided with on the base and be used for the drive lead screw pivoted drive arrangement.

Furthermore, the driving device comprises a motor and a rotating shaft, the rotating shaft penetrates through the fermentation box through the rotation of the bearing, a first bevel gear is fixed on the screw rod, a second bevel gear is fixed at one end of the rotating shaft, the first bevel gear is meshed with the second bevel gear, the other end of the rotating shaft is connected with an output shaft of the motor, and the motor is installed on the base.

Furthermore, a first magnet is fixed at the bottom of the trapezoid groove, a second magnet is fixed at the bottom of the trapezoid strip, and the first magnet and the second magnet are attracted magnetically.

Further, one side intercommunication of fermenting case has the inlet tube, one side intercommunication of fermenting case has the outlet pipe, be provided with the valve on the outlet pipe, the outlet pipe is close to the base.

Furthermore, a glass window is arranged on the fermentation box.

The utility model has the advantages that:

1. the utility model provides a pickle vegetables fermentation vat, start the cylinder, drive the clamp plate through the cylinder and compress tightly the vegetables in the fermentation frame, detect and control the packing force through pressure sensor simultaneously, after the fermentation for a certain time, vegetables will soften, the height will be reduced, the fermentation state of vegetables can be known to the pressure registration of accessible pressure sensor this moment, drive the clamp plate through the cylinder this moment and move down, continue to compress tightly softened vegetables, the packing force is controlled through the elongation of cylinder, reduce the packing force, avoid causing the damage to softened vegetables, carry out the feedback of packing force through pressure sensor, thereby make the fermentation process of vegetables the pressure can be regulated and control, can regulate and control according to the fermentation state of vegetables, the fermentation effect is improved, vegetable damage by the suppression has been avoided.

2. Rise the fermentation frame through elevating gear, thereby be convenient for place and take out vegetables, the adaptation through dovetail groove and trapezoidal strip upwards installs the frame in proper order, thereby the installation of complete fermentation frame, highly control the fermentation frame according to the quantity of installing the frame, make the fermentation frame can select reasonable height according to the quantity of fermented vegetables, the space utilization who makes the fermentation frame reaches bigger, be convenient for wash the fermentation frame simultaneously, avoid not abluent vegetables sneak into in the vegetables of next fermentation, the quality of vegetables has been improved.

Drawings

FIG. 1 is an exploded view of a fermentation frame of a fermentation tank for pickling vegetables according to the present invention;

FIG. 2 is a schematic view of the internal structure of a fermentation tank for pickling vegetables according to the present invention;

FIG. 3 is a schematic view of the external structure of a fermentation tank for pickling vegetables according to the present invention;

FIG. 4 is a front view of a fermentation frame of a fermentation tank for pickling vegetables according to the present invention;

in the figure, 1-base, 2-fermentation box, 3-fermentation frame, 4-screw rod, 5-polished rod, 6-bottom frame, 7-frame, 8-ear seat, 9-cylinder, 10-pressure sensor, 11-water inlet, 12-pressing plate, 13-side plate, 14-trapezoidal strip, 15-trapezoidal groove, 16-magnet I, 17-magnet II, 18-motor, 19-rotating shaft, 20-bevel gear I, 21-bevel gear II, 22-water inlet pipe, 23-box cover and 24-water outlet pipe.

Detailed Description

The technical solution of the present invention is described in further detail below with reference to the accompanying drawings, but the scope of the present invention is not limited to the following description.

As shown in fig. 1 to 4, the fermentation tank for pickling vegetables comprises a base 1, a fermentation box 2 and a fermentation frame 3, wherein the fermentation box 2 is fixed on the base 1, the fermentation frame 3 is arranged in the fermentation box 2 through a lifting device, the fermentation frame 3 comprises a bottom frame 6 and a frame 7, an opening is formed in one end of the bottom frame 6, a plurality of frames 7 are detachably mounted at the opening end of the bottom frame 6 in an upward direction, and a plurality of water inlets 11 are formed in the side walls of the bottom frame 6 and the frames 7;

when the vegetable fermentation device is specifically implemented, the frame 7 is cleaned and stored, the bottom frame 6 is still arranged on the lifting device after being cleaned, when the vegetables need to be fermented, the bottom frame 6 is lifted through the lifting device, then the vegetables are placed in the bottom frame 6, after the bottom frame 6 is fully placed, the frame 7 is installed on the bottom frame 6, the vegetables are continuously placed, the frame 7 is sequentially installed upwards to store the vegetables, the lifting device and the fermentation frame 3 which is detachably installed enable workers to take and place the vegetables more simply and quickly, the vegetables are placed in the fermentation frame in order, the space utilization rate of the fermentation frame is improved, meanwhile, the fermentation frame 3 can be adjusted in height according to the number of the vegetables, and the application range is wide; when the vegetable fermentation finishes and needs to be taken out, the frame at the top rises to outside fermenting case 2 earlier through elevating gear, take out the back with upper vegetable, the frame 7 that will correspond dismantles, then rise the next frame through elevating gear again and carry out taking out of vegetables outside fermenting case 2, take out the frame 7 that will correspond and dismantle, so realize taking out of vegetables repeatedly, it is more convenient to make to take out, the frame 7 that will dismantle simultaneously in time washs and deposits, then wash underframe 6 again, be convenient for the washing of fermenting frame 3, avoid wasing thoroughly, lead to vegetables rotten in fermenting frame 3, thereby sneak into in vegetables when next vegetable fermentation, thereby influence the quality and the taste of vegetables.

As shown in fig. 1 and 4, the frame 7 is a rectangular frame surrounded by four side plates 13, a trapezoidal strip 14 is fixed at one end of each side plate 13, trapezoidal grooves 15 are formed at the other end of each side plate 13 and the top of the bottom frame 6, and the bottom frame 6 and the plurality of frames 7 are sequentially connected upwards through the matching of the trapezoidal strips 14 and the trapezoidal grooves 15;

the frame 7 is sequentially upwards installed through the matching of the trapezoid-shaped grooves 15 and the trapezoid strips 14, so that the height of the fermentation frame 3 is controlled according to the number of the installed frames 7 after the installation of the fermentation frame 3, the fermentation frame 3 can select reasonable height according to the number of fermented vegetables, and the space utilization rate of the fermentation frame 3 is larger.

The top of fermenting case 2 articulates there is case lid 23, and the inboard of case lid 23 is vertically fixed with cylinder 9, installs pressure sensor 10 on the telescopic shaft of cylinder 9, and pressure sensor 10's pressure interface is provided with clamp plate 12.

Starting the air cylinder 9, driving the pressing plate 12 to press vegetables in the fermentation frame 3 through the air cylinder 9, detecting and controlling the pressing force through the pressure sensor 10, when the vegetables are fermented for a certain time, the vegetables are softened, the height is reduced, the fermentation state of the vegetables can be known through the pressure indication of the pressure sensor 10, when the indication of the pressure sensor 10 is gradually reduced, the vegetables are gradually fermented and softened, when the indication of the pressure sensor 10 is zero, the pressing plate 12 is indicated not to press the vegetables, at the moment, driving the pressing plate 12 to move downwards through the air cylinder 9, continuously pressing the softened vegetables, controlling the pressing force through the elongation of the air cylinder 9, reducing the pressing force, avoiding damaging the softened vegetables, feeding back the pressing force through the pressure sensor 10, so that the pressing force in the fermentation process of the vegetables can be regulated and controlled, and can be regulated and controlled according to the fermentation state of the vegetables, improves the fermentation effect and avoids the vegetable from being damaged by pressing.

Further, as shown in fig. 2, the lifting device comprises a screw rod 4 and a polished rod 5, the screw rod 4 and the polished rod 5 are symmetrically arranged in the fermentation box 2, the screw rod 4 and the polished rod 5 are both vertically arranged, one end of the screw rod 4 is rotatably connected with the bottom of the fermentation box 2, one end of the polished rod 4 is fixedly connected with the bottom of the fermentation box 2, lug seats 8 are fixed on both sides of the bottom frame 6, one lug seat 8 is in threaded connection with the screw rod 4, the other lug seat 8 is slidably sleeved on the polished rod 5, and a driving device for driving the screw rod 4 to rotate is arranged on the base 1;

the driving device comprises a motor 18 and a rotating shaft 19, the rotating shaft 19 penetrates through the fermentation box 2 through a bearing in a rotating mode, a first bevel gear 20 is fixed on the screw rod 4, a second bevel gear 21 is fixed at one end of the rotating shaft 19, the first bevel gear 20 is meshed with the second bevel gear 21, the other end of the rotating shaft 19 is connected with an output shaft of the motor 18, and the motor 18 is installed on the base 1.

The working process of the lifting device is as follows: the motor 18 drives the rotating shaft 19 to rotate, the rotating shaft 19 drives the screw rod 4 to rotate through the meshing of the first bevel gear 20 and the second bevel gear 21, the rotating freedom degree of the bottom frame 6 is limited under the action of the polished rod 5 and the screw rod 4, and therefore the fermentation frame 3 is lifted along the length direction of the screw rod 4, and vegetables can be conveniently taken out and placed.

Further, a first magnet 16 is fixed at the bottom of the trapezoid-shaped groove 15, a second magnet 17 is fixed at the bottom of the trapezoid strip 14, and the first magnet 16 and the second magnet 17 are magnetically attracted.

After the trapezoidal groove 15 is matched with the trapezoidal strip 14, the first magnet 16 and the second magnet 17 are attracted, so that the installation stability of the fermentation frame 3 is improved.

Furthermore, one side of the fermentation box 2 is communicated with a water inlet pipe 22, one side of the fermentation box 2 is communicated with a water outlet pipe 24, a valve is arranged on the water outlet pipe 24, and the water outlet pipe 24 is close to the base 1;

further, a glass window is arranged on the fermentation box 2.

Inject water into fermenting case 2 through outlet pipe 24, water enters into through water inlet 11 and carries out water-stop to vegetables in the fermentation frame 3, because along with the fermentation carry out vegetables will soften gradually, highly will reduce gradually in fermentation frame 3, the unnecessary water of needs discharge this moment, observes the height of vegetables through glass window and water inlet 11, then a section of thick bamboo outlet pipe 24 is with unnecessary water discharge.

The foregoing is illustrative of the preferred embodiments of the present invention, and it is to be understood that the invention is not limited to the precise forms disclosed herein, and that various other combinations, modifications, and environments may be resorted to, falling within the scope of the invention as defined by the appended claims. But that modifications and variations may be effected by those skilled in the art without departing from the spirit and scope of the invention, which is to be limited only by the claims appended hereto.

Claims

1. The pickled vegetable fermentation tank is characterized by comprising a base (1), a fermentation box (2) and a fermentation frame (3), wherein the fermentation box (2) is fixed on the base (1), the fermentation frame (3) is arranged in the fermentation box (2) through a lifting device, the fermentation frame (3) comprises a bottom frame (6) and a frame (7), an opening is formed in one end of the bottom frame (6), a plurality of frames (7) are detachably mounted on the upward opening end of the bottom frame (6), and a plurality of water inlets (11) are formed in the side walls of the bottom frame (6) and the frames (7);

the frame (7) is a rectangular frame surrounded by four side plates (13), a trapezoidal strip (14) is fixed at one end of each side plate (13), trapezoidal grooves (15) are formed in the other end of each side plate (13) and the top of the bottom frame (6), and the bottom frame (6) and the frames (7) are sequentially and upwards connected through the matching of the trapezoidal strips (14) and the trapezoidal grooves (15);

the top of fermenting case (2) articulates there is case lid (23), the inboard vertical fixed with cylinder (9) of case lid (23), install pressure sensor (10) on the telescopic shaft of cylinder (9), the pressure interface of pressure sensor (10) is provided with clamp plate (12).

2. The pickled vegetable fermentation vat according to claim 1, wherein the lifting device comprises a screw rod (4) and a polish rod (5), the screw rod (4) and the polish rod (5) are symmetrically arranged in the fermentation tank (2), the screw rod (4) and the polish rod (5) are both vertically arranged, one end of the screw rod (4) is rotatably connected with the bottom of the fermentation tank (2), one end of the polish rod (5) is fixedly connected with the bottom of the fermentation tank (2), both sides of the bottom frame (6) are respectively fixed with an ear seat (8), one ear seat (8) is in threaded connection with the screw rod (4), the other ear seat (8) is slidably sleeved on the polish rod (5), and a driving device for driving the screw rod (4) to rotate is arranged on the base (1).

3. The pickled vegetable fermentation vat according to claim 2, wherein the driving device comprises a motor (18) and a rotating shaft (19), the rotating shaft (19) is rotatably arranged in the fermentation vat (2) in a penetrating mode through a bearing, a first bevel gear (20) is fixed on the screw rod (4), a second bevel gear (21) is fixed at one end of the rotating shaft (19), the first bevel gear (20) is meshed with the second bevel gear (21), the other end of the rotating shaft (19) is connected with an output shaft of the motor (18), and the motor (18) is mounted on the base (1).

4. The pickled vegetable fermentation tank as claimed in claim 1, wherein a first magnet (16) is fixed at the bottom of the trapezoid-shaped groove (15), a second magnet (17) is fixed at the bottom of the trapezoid-shaped strip (14), and the first magnet (16) and the second magnet (17) are magnetically attracted.

5. The fermented vegetable fermentation tank as claimed in claim 1, wherein one side of the fermentation tank (2) is communicated with a water inlet pipe (22), one side of the fermentation tank (2) is communicated with a water outlet pipe (24), the water outlet pipe (24) is provided with a valve, and the water outlet pipe (24) is close to the base (1).

6. A fermented vegetable pool according to claim 5, wherein the fermentation box (2) is provided with a glass window.