CN214017289U

CN214017289U - Seasoning pot capable of quantitatively taking materials

Info

Publication number: CN214017289U
Application number: CN202021911248.0U
Authority: CN
Inventors: 陈颖
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-09-04
Filing date: 2020-09-04
Publication date: 2021-08-24
Anticipated expiration: 2030-09-04

Abstract

The utility model discloses a ration is got and is expected jar of flavouring, including the stock tank that can deposit the condiment material stock tank below is equipped with the discharge gate stock tank top is equipped with the blanking mouth horizontal grafting has the baffle that can block the condiment material in the stock tank from the discharge gate outflow on the discharge gate it has the lid to articulate on the blanking mouth stock tank top is equipped with the moving mechanism that can drive the baffle and remove lid one side is equipped with and can locks the locking mechanical system in the stock tank with the lid, and the contrast prior art can intake the condiment in the ration, prevents that the user from putting down too much condiment to the dish when cooking.

Description

Seasoning pot capable of quantitatively taking materials

Technical Field

The utility model relates to an articles for daily use equipment field, in particular to ration is got and is expected jar of flavouring.

Background

The seasoning jar is a daily article commonly used by people, and at present, various seasoning jars sold in the market are similar in shape, and are deeply loved by people due to rich decoration methods and elegant appearance.

However, the existing seasoning can cannot quantitatively absorb the seasonings, and when a user uses the seasoning can, the seasonings are usually placed too much due to overlarge pouring force or overlarge pouring angle, so that the taste of the meal is destroyed.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a ration is got and is expected seasoning pot.

In order to achieve the above purpose, the utility model adopts the following scheme:

the utility model provides a ration is got and is expected jar of flavouring, is including the stock tank that can deposit the condiment the stock tank below is equipped with the discharge gate stock tank top is equipped with the pouring hole horizontal grafting has the baffle that can block the condiment in the stock tank and flow from the discharge gate on the discharge gate it has the lid to articulate on the pouring hole stock tank top is equipped with the moving mechanism that can drive the baffle and remove lid one side is equipped with can be with the locking mechanical system of lid locking in the stock tank.

Further, moving mechanism is including fixing the inserting groove in the material storage jar top the activity is pegged graft and is had the button in the inserting groove, button and the first spring of material storage jar up end fixedly connected with material storage jar outer wall is equipped with the guide rail the activity is pegged graft in the guide rail has the push rod below symmetry is equipped with the guide way baffle one side is fixed with the lever, lever one side activity articulates between the guide way.

Furthermore, locking mechanical system is including fixing the barb in lid periphery one side the outer wall is fixed with the square shell above the material storage tank the activity is pegged graft in the square shell and is had the pothook that can joint the barb fixedly connected with second spring between pothook and the square shell inner wall be equipped with the release mechanism that can unblock locking mechanical system in the square shell.

Furthermore, the unlocking mechanism comprises a push plate fixedly and movably inserted below the inner wall of the square shell, an inclined block capable of driving the clamping hook to move is fixed above the push plate, a third spring is fixedly connected between the push plate and the square shell, and the protruding part of the push plate penetrates through the square shell and extends to the outer side of the square shell.

Preferably, a square hole capable of allowing the barb to pass through is arranged above the square shell in a penetrating mode.

Preferably, the upper side of the inclined block and the lower side of the clamping hook are both provided with inclined surfaces, and the inclined surfaces of the inclined block and the clamping hook are tightly attached.

Preferably, a plurality of supporting legs are fixed at the lower end of the material storage tank.

To sum up, the utility model discloses for its beneficial effect of prior art is:

the above technical scheme is adopted in the utility model, can realize using the jar of flavouring to season the dish when the user needs to use, pour the seasoning into in the stock tank through the user earlier, the seasoning in the stock tank discharges through the discharge gate of stock tank below, and the discharge gate pegs graft through the activity and blocks of the interior baffle of discharge gate to the seasoning, when the user has fallen required amount of seasoning, seal through the lid on the articulated early pouring mouth, the lid passes through the locking mechanism locking on the stock tank, when the user need put the seasoning to the dish, through drive moving mechanism, thereby make the baffle remove, can open the gap size according to user's driven dynamics when the baffle removes, contrast prior art, can intake the seasoning quantitatively, prevent that the user from putting down too much seasoning to the dish when cooking.

Drawings

Fig. 1 is a perspective view of the present invention.

Fig. 2 is a second perspective view of the present invention.

Fig. 3 is a schematic view of the half-section of the present invention.

Fig. 4 is an exploded view of the present invention.

Fig. 5 is a second exploded view of the present invention.

FIG. 6 is an enlarged schematic view of the point A-1 of FIG. 3 according to the present invention

Description of reference numerals: 1. a material storage tank; 2. a discharge port; 3. pouring a material port; 4. a baffle plate; 5. A cover; 100. a moving mechanism; 200. a locking mechanism; 101. inserting grooves; 102. a button; 103. a first spring; 104. a guide rail; 105. a push rod; 106. a guide groove; 107. a lever; 201. a barb; 202. a square shell; 203. a hook; 204. a second spring; 301. pushing the plate; 302. a sloping block; 303. a third spring; 2021. a square hole; 11. support the feet.

Detailed Description

The following detailed description provides many different embodiments or examples for implementing the invention. Of course, these are merely embodiments or examples and are not intended to be limiting. In addition, repeated reference numbers, such as repeated numbers and/or letters, may be used in various embodiments. These iterations are for simplicity and clarity of describing the present invention and are not intended to represent a particular relationship between the various embodiments and/or configurations discussed.

The invention will be further described with reference to the following description and embodiments in conjunction with the accompanying drawings:

as shown in fig. 1 to 6, a seasoning can for quantitatively taking seasoning comprises a material storage can 1 for storing seasoning, a plurality of supporting legs 11 are fixed at the lower end of the material storage can 1, a material outlet 2 is arranged below the material storage can 1, a material pouring port 3 is arranged above the material storage can 1, a baffle plate 4 which can prevent the seasoning in the material storage can 1 from flowing out of the material outlet 2 is transversely inserted into the material outlet 2, a cover 5 is hinged on the material pouring port 3, a moving mechanism 100 which can drive the baffle plate 4 to move is arranged above the material storage can 1, a locking mechanism 200 which can lock the cover 5 in the material storage can 1 is arranged at one side of the cover 5, when a user needs to use the seasoning can to season the vegetable, the user firstly pours the seasoning into the material storage can 1 through the user, when the user needs to use the seasoning can to season the vegetable, firstly pours the seasoning into the material storage can 1 through the user, deposit material jar below end is fixed with a plurality of supporting legss 11, the seasoning in the material jar 1 is discharged through discharge gate 2 of material jar 1 below, and discharge gate 2 blocks the taste seasoning through the baffle 4 of activity grafting in discharge gate 2, when the user has fallen required amount of seasoning, lid 5 through articulated early pouring on the mouth 3 seals, lid 5 passes through locking mechanism 200 locking on material jar 1, when the user need put the seasoning to the dish, through drive moving mechanism 100, thereby make baffle 4 remove, can open the gap size according to user's driven dynamics when baffle 4 removes, contrast prior art, can absorb the seasoning quantitatively, prevent that the user from dropping many seasonings to the dish when the culinary art.

The moving mechanism 100 of the utility model comprises an inserting groove 101 fixed above the material storage tank 1, a button 102 is movably inserted in the insertion groove 101, the button 102 and the upper end surface of the material storage tank 1 are fixedly connected with a first spring 103, the outer wall of the material storage tank 1 is provided with a guide rail 104, a push rod 105 is movably inserted in the guide rail 104, guide grooves 106 are symmetrically arranged below the push rod 105, a lever 107 is fixed on one side of the baffle 4, one side of the lever 107 is movably hinged between the guide grooves 106, the user moves the push button 102 movably inserted in the insertion groove 101, at this time, the push button 102 drives the push rod 105 movably inserted in the guide rail 104 to move downwards, when the push rod 105 moves downwards, the lever 107 is driven by the guide groove 106 to move the baffle 4, and finally the button is reset by the first spring 103, so that the size of a gap between the discharge hole 2 and the baffle 4 can be controlled according to the force of pressing the button 102 by a user.

Locking mechanical system 200 is including fixing barb 201 in 5 peripheral one sides of lid stock tank 1 top outer wall is fixed with square shell 202 the activity grafting of square shell 202 has the pothook 203 that can joint barb 201 fixedly connected with second spring 204 between pothook 203 and the square shell 202 inner wall be equipped with the release mechanism 300 that can unblock locking mechanical system 200 in the square shell 202, square shell 202 top is run through to have the square hole 2021 that can let the barb pass, and when closing stock tank 1 with lid 5 lid through the user, square hole 2021 and the pothook 203 lock on the square shell 202 of passing of barb 201 on the lid 5, pothook 203 resets through second spring 204 at last, can fix lid 5 on stock tank 1.

Unlocking mechanism 300 includes push pedal 301 of fixed activity grafting in 202 inner walls of square shell below push pedal 301 top is fixed with the sloping block 302 that can drive pothook 203 and remove fixedly connected with third spring 303 between push pedal 301 and the square shell 202, push pedal 301 protruding portion passes the square shell 202 and extends to the square shell 202 outside, drives push pedal 301 through the user and up moves for sloping block 302 of push pedal 301 top drives barb 203 and removes, sloping block 302 upside and pothook 203 downside all are equipped with the inclined plane, the inclined plane of sloping block 302 and the inclined plane of pothook 203 are hugged closely, and last push pedal 301 passes through third spring 303, can carry out the unblock to unlocking mechanism.

As shown in fig. 5 to 6, when a user needs to use the seasoning can to season dishes, the user pours seasonings into the material storage tank 1, a plurality of supporting legs 11 are fixed at the lower end of the material storage tank, the seasonings in the material storage tank 1 are discharged through the material outlet 2 below the material storage tank 1, the material outlet 2 blocks the seasonings through the baffle plate 4 movably inserted into the material outlet 2, when the user finishes pouring the required amount of seasonings, the cover 5 on the material storage tank 3 is sealed by hinging the cover 5, the cover 5 is locked on the material storage tank 1 through the locking mechanism 200, when the locking mechanism 200 covers the cover 5 on the material storage tank 1 by the user, the barb 201 on the cover 5 passes through the square hole 2021 on the square shell 202 and is buckled with the hook 203, finally the hook 203 is reset through the second spring 204, the locking mechanism 200 is unlocked through the unlocking mechanism 300, the unlocking mechanism 300 drives the push plate 301 to move upwards by a user, so that the inclined block 302 above the push plate 301 drives the barb 203 to move, the upper side of the inclined block 302 and the lower side of the hook 203 are both provided with inclined surfaces, the inclined surfaces of the inclined block 302 and the inclined surfaces of the hook 203 are tightly attached, finally, the push plate 301 drives the moving mechanism 100 by a third spring 303, when the user needs to put seasonings on dishes, the moving mechanism 100 is driven by the user to move downwards according to the button 102 movably inserted in the insertion groove 101, the button 102 drives the push rod 105 movably inserted in the guide rail 104 to move downwards, when the push rod 105 moves downwards, the lever 107 is driven by the guide groove 106 to move the baffle 4, and finally, the button is reset by the first spring 103, the size of a gap between the discharge port 2 and the baffle 4 can be controlled according to the force of the user for pressing the button 102, thereby make baffle 4 remove, can open the gap size according to user's driven dynamics when baffle 4 removes, contrast prior art, can absorb condiment ration, prevent that the user from putting down too much condiment to the vegetable when the culinary art.

The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above, and it should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only illustrative of the principles of the present invention, and the present invention can be modified in various ways without departing from the spirit and scope of the present invention, and these modifications and changes fall into the scope of the present invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a ration is got material and is flavoured jar which characterized in that: including can deposit storage tank (1) of condiment the storage tank (1) below is equipped with discharge gate (2) storage tank (1) top is equipped with material pouring mouth (3) horizontal grafting has baffle (4) that can block the condiment in storage tank (1) and flow from discharge gate (2) on discharge gate (2) material pouring mouth (3) go up to articulate has lid (5) storage tank (1) top is equipped with moving mechanism (100) that can drive baffle (4) and remove lid (5) one side is equipped with locking mechanical system (200) that can lock lid (5) in storage tank (1).

2. The seasoning pot with the quantitative material taking function as claimed in claim 1, wherein the moving mechanism (100) comprises an insertion groove (101) fixed above the material storage pot (1), a button (102) is movably inserted into the insertion groove (101), the button (102) and the upper end face of the material storage pot (1) are fixedly connected with a first spring (103), a guide rail (104) is arranged on the outer wall of the material storage pot (1), a push rod (105) is movably inserted into the guide rail (104), guide grooves (106) are symmetrically arranged below the push rod (105), a lever (107) is fixed on one side of the baffle (4), and one side of the lever (107) is movably hinged between the guide grooves (106).

3. The seasoning can as claimed in claim 2, wherein the locking mechanism (200) comprises a barb (201) fixed on one side of the periphery of the lid (5), a square shell (202) is fixed on the outer wall of the top of the storage can (1), a hook (203) capable of clamping the barb (201) is movably inserted into the square shell (202), a second spring (204) is fixedly connected between the hook (203) and the inner wall of the square shell (202), and an unlocking mechanism (300) capable of unlocking the locking mechanism (200) is arranged in the square shell (202).

4. The seasoning can as claimed in claim 3, wherein the unlocking mechanism (300) comprises a push plate (301) fixedly and movably inserted below the inner wall of the square casing (202), an inclined block (302) capable of driving the hook (203) to move is fixed above the push plate (301), a third spring (303) is fixedly connected between the push plate (301) and the square casing (202), and the protruding part of the push plate (301) passes through the square casing (202) and extends to the outer side of the square casing (202).

5. A seasoning jar as claimed in claim 3 wherein a square hole (2021) is formed through the square shell (202) to allow the barb to pass through.

6. The seasoning pot as claimed in claim 4, wherein the upper side of the sloping block (302) and the lower side of the hook (203) are provided with slopes, and the slopes of the sloping block (302) and the hook (203) are closely attached.

7. A seasoning pot with a quantitative dispensing function as claimed in claim 1, wherein a plurality of support legs (11) are fixed to the lower end of the storage pot (1).