CN214015774U - Device is pickled with preserved pork to agricultural product deep-processing - Google Patents
Device is pickled with preserved pork to agricultural product deep-processing Download PDFInfo
- Publication number
- CN214015774U CN214015774U CN202022553445.6U CN202022553445U CN214015774U CN 214015774 U CN214015774 U CN 214015774U CN 202022553445 U CN202022553445 U CN 202022553445U CN 214015774 U CN214015774 U CN 214015774U
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- China
- Prior art keywords
- salt
- fixedly connected
- preserved
- preserved pork
- gear
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- 235000015277 pork Nutrition 0.000 title claims abstract description 33
- 150000003839 salts Chemical class 0.000 claims abstract description 73
- 230000006835 compression Effects 0.000 claims abstract description 8
- 238000007906 compression Methods 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims description 15
- 238000012216 screening Methods 0.000 claims description 12
- 238000005554 pickling Methods 0.000 claims description 8
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 230000000391 smoking effect Effects 0.000 abstract description 8
- 239000000779 smoke Substances 0.000 abstract description 3
- 235000019542 Cured Meats Nutrition 0.000 description 9
- 239000003973 paint Substances 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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Abstract
The utility model discloses a device is pickled with preserved pork to agricultural product deep-processing relates to agricultural product processing technology field, comprising a frame body, support body top one side fixedly connected with vibrations spring, vibrations spring one end fixedly connected with salt case, salt bottom of the case portion both sides fixedly connected with driven spring, salt incasement wall one end fixed connection sieve salt board is kept away from to driven spring, salt top of the case portion fixedly connected with advances the salt fill, salt case intermediate position one side fixedly connected with ratch, the support body leans on the ratch below to rotate and is connected with incomplete gear. The utility model discloses an last wire mesh that the preserved pork mount set up and wire net down, compression screw pass through the clamp plate and fix the preserved pork between last wire mesh and the wire net down, thereby the driving gear drives the rotation of driven gear and drives whole preserved pork mount slow rotation, smokes the device and can evenly smoke every department of preserved pork this moment, and the quality of smoking of preserved pork improves greatly.
Description
Technical Field
The utility model relates to an agricultural product processing technology field especially relates to a device is pickled with preserved pork to agricultural product deep-processing.
Background
The bacon is a special product in Sichuan, Shaanxi, Hunan, Hubei and other areas in China, has been popular for thousands of years so far due to the unique smoking smell, is popular with many people, has a complex making process, and can obtain the special fragrance only by pickling and smoking meat materials in the processing.
The mode that adopts when smoking the preserved meat now is fixed with the preserved meat and hangs in the device top of smoking, and the preserved meat bottom is excessively smoked, and the preserved meat top can not be smoked effectively, and can lose more salinity during the preserved meat smoking, needs the manual work to paint the salinity to the preserved meat again.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving among the prior art the mode that adopts when cured meat smokes and hang the cured meat fixedly in smoke curing device top, cured meat bottom is excessively smoked, and the cured meat top is failed to be smoked effectively, and can lose more salinity when cured meat smokes, needs the manual work to paint the problem of salinity to the cured meat again, and the device is pickled with cured meat to agricultural product deep-processing that provides.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a preserved pork pickling device for deep processing of agricultural products comprises a frame body, wherein one side of the top of the frame body is fixedly connected with a vibration spring, one end of the vibration spring is fixedly connected with a salt box, two sides of the bottom of the salt box are fixedly connected with driven springs, one end, far away from the inner wall of the salt box, of each driven spring is fixedly connected with a salt screening plate, the top of the salt box is fixedly connected with a salt inlet hopper, one side of the middle position of the salt box is fixedly connected with a toothed bar, the frame body is rotatably connected with an incomplete gear by virtue of the lower part of the toothed bar, the frame body is rotatably connected with a rotating shaft by virtue of the lower part of the incomplete gear, one end of the rotating shaft is fixedly connected with a driven gear, the frame body is fixedly connected with a driving motor by virtue of the lower part of the driven gear, the output end, far away from the driven gear, of the rotating shaft is fixedly connected with a preserved pork fixing frame, the top of the preserved pork fixing frame is fixedly connected with a supporting cross bar, the support horizontal pole bottom fixedly connected with goes up the wire net, wire net under the preserved pork mount bottom fixed connection, support body bottom fixedly connected with oil collecting bucket.
Optionally, salt outlet holes are uniformly distributed in the bottom of the salt box and the salt screening plate along the horizontal direction, and the salt outlet holes formed in the salt box and the salt screening plate are arranged in a staggered manner.
Optionally, the partial gear is provided with a segment of the circular arc of the gear teeth occupying half of the length of the total circular arc.
Optionally, the top of the supporting cross rod is symmetrically and threadedly connected with a compression screw, and the bottom of the compression screw is rotatably connected with a pressing plate.
Optionally, the number of teeth of the driving gear is much smaller than that of the driven gear.
Optionally, the diameter of the salt outlet hole formed in the bottom of the salt box is smaller than that of the salt outlet hole formed in the salt screening plate.
Compared with the prior art, the utility model discloses possess following advantage:
1. the utility model discloses an last wire mesh that the preserved pork mount set up and wire net down, compression screw pass through the clamp plate and fix the preserved pork between last wire mesh and the wire net down, thereby the driving gear drives the rotation of driven gear and drives whole preserved pork mount slow rotation, smokes the device and can evenly smoke every department of preserved pork this moment, and the quality of smoking of preserved pork improves greatly.
2. The salt case at support body top is connected with the support body through vibrations spring, drives the salt case vibration through the cooperation of incomplete gear and ratch, and the sieve salt board of salt bottom of the case portion is forced to vibrate, begins to spill salt toward the preserved pork surface to can supply the salt branch of preserved pork.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic top view of the cured meat fixing frame.
In the figure: 1 vibration spring, 2 frame bodies, 3 salt feeding hoppers, 4 salt screening plates, 5 driven springs, 6 salt boxes, 7 toothed bars, 8 compression screws, 9 supporting cross bars, 10 upper steel wire meshes, 11 cured meat fixing frames, 12 lower steel wire meshes, 13 salt outlet holes, 14 auxiliary springs, 15 pressing plates, 16 oil collecting hoppers, 17 rotating shafts, 18 incomplete gears, 19 driven gears, 20 driving gears and 21 driving motors.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-2, a preserved pork pickling device for deep processing of agricultural products comprises a frame body 2, a vibrating spring 1 is fixedly connected to one side of the top of the frame body 2, a salt box 6 is fixedly connected to one end of the vibrating spring 1, driven springs 5 are fixedly connected to two sides of the bottom of the salt box 6, one end of each driven spring 5, which is far away from the inner wall of the salt box 6, is fixedly connected to a salt screening plate 4, salt outlet holes 13 are uniformly distributed in the bottom of the salt box 6 and the salt screening plate 4 along the horizontal direction, the salt outlet holes 13 formed in the salt box 6 and the salt screening plate 4 are arranged in a staggered mode, the aperture of each salt outlet hole 13 formed in the bottom of the salt box 6 is smaller than the aperture of each salt outlet hole 13 formed in the salt screening plate 4, a salt inlet hopper 3 is fixedly connected to the top of the salt box 6, a rack rod 7 is fixedly connected to one side of the middle position of the salt box 6, an incomplete gear 18 is rotatably connected to the frame body 2 below the rack rod 7, the incomplete gear 18 is driven by a motor, and the motor is selected as Y80M 1-2.
The incomplete gear 18 is provided with a section of circular arc of gear teeth which accounts for half of the length of the total circular arc, the frame body 2 is rotatably connected with a rotating shaft 17 by the lower part of the incomplete gear 18, one end of the rotating shaft 17 is fixedly connected with a driven gear 19, the frame body 2 is fixedly connected with a driving motor 21 by the lower part of the driven gear 19, the model of the driving motor 21 is selected to be Y80M1-1, the output end of the driving motor 21 is connected with a driving gear 20, the number of teeth of the driving gear 20 is far smaller than that of the driven gear 19, one end of the rotating shaft 17 far away from the driven gear 19 is fixedly connected with a preserved meat fixing frame 11, the top of the preserved meat fixing frame 11 is fixedly connected with a supporting cross rod 9, the top of the supporting cross rod 9 is symmetrically and threadedly connected with a pressing screw rod 8, the bottom of the pressing screw rod 8 is rotatably connected with a pressing plate 15, the bottom of the supporting cross rod 9 is fixedly connected with an upper steel wire net 10, the bottom of the preserved meat fixing frame 11 is fixedly connected with a lower steel wire net 12, the bottom of the frame body 2 is fixedly connected with an oil collecting hopper 16.
The working principle is as follows: place relevant smoking device in 2 bottoms of support body, fill in the preserved pork back gradually between last wire mesh 10 and the lower wire mesh 12 that the preserved pork mount 11 set up, rotate the clamp plate 15 that the compression screw 8 drove its bottom and press and move last wire mesh 10, thereby fix the preserved pork on preserved pork mount 11, start driving motor 21 this moment, driving motor 21 drives whole preserved pork mount 11 slow moving through driving gear 20 and driven gear 19, the preserved pork begins to be smoked slowly, the motor that starts drive incomplete gear 18 drives incomplete gear 18 rotatory, incomplete gear 18 drives salt case 6 through ratch 7 and follows horizontal direction reciprocating motion, the sieve salt board 4 of salt case 6 bottom begins to be forced to vibrate, the salt granule can follow and fall into the preserved pork surface in going out the salt hole 13 this moment, replenish the preserved pork.
The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.
Claims (6)
1. The utility model provides a device is pickled with preserved pork to agricultural product deep-processing, includes support body (2), its characterized in that, support body (2) top one side fixedly connected with vibrations spring (1), vibrations spring (1) one end fixedly connected with salt case (6), salt case (6) bottom both sides fixedly connected with driven spring (5), salt case (6) inner wall one end fixed connection sieve salt board (4) are kept away from in driven spring (5), salt case (6) top fixedly connected with advances salt fill (3), salt case (6) intermediate position one side fixedly connected with ratch (7), support body (2) lean on ratch (7) below to rotate and are connected with incomplete gear (18), support body (2) lean on incomplete gear (18) below to rotate and are connected with axis of rotation (17), axis of rotation (17) one end fixedly connected with driven gear (19), support body (2) lean on driven gear (19) below fixedly connected with driving motor (21), driving motor (21) output is connected with driving gear (20), driven gear (19) one end fixedly connected with preserved pork mount (11) is kept away from in axis of rotation (17), preserved pork mount (11) top fixedly connected with supports horizontal pole (9), support horizontal pole (9) bottom fixedly connected with goes up steel wire net (10), steel wire net (12) under preserved pork mount (11) bottom fixed connection, support body (2) bottom fixedly connected with sump oil fill (16).
2. The preserved meat pickling device for deep processing of agricultural products as claimed in claim 1, wherein salt outlet holes (13) are uniformly distributed in the bottom of the salt box (6) and the salt screening plate (4) along the horizontal direction, and the salt outlet holes (13) formed in the salt box (6) and the salt screening plate (4) are staggered.
3. The preserved meat pickling apparatus for further processing of agricultural products as claimed in claim 1, wherein the incomplete gear (18) is provided with a segment of circular arc of gear teeth occupying half of the length of the total circular arc.
4. The preserved meat pickling device for deep processing of agricultural products of claim 1, wherein a compression screw (8) is symmetrically and threadedly connected to the top of the supporting cross rod (9), and a pressing plate (15) is rotatably connected to the bottom of the compression screw (8).
5. The preserved meat pickling device for further processing of agricultural products as claimed in claim 1, wherein the number of teeth of the driving gear (20) is much smaller than that of the driven gear (19).
6. The preserved meat pickling device for deep processing of agricultural products as claimed in claim 2, wherein the diameter of the salt outlet hole (13) formed in the bottom of the salt box (6) is smaller than that of the salt outlet hole (13) formed in the salt screening plate (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022553445.6U CN214015774U (en) | 2020-11-07 | 2020-11-07 | Device is pickled with preserved pork to agricultural product deep-processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022553445.6U CN214015774U (en) | 2020-11-07 | 2020-11-07 | Device is pickled with preserved pork to agricultural product deep-processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214015774U true CN214015774U (en) | 2021-08-24 |
Family
ID=77357976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022553445.6U Expired - Fee Related CN214015774U (en) | 2020-11-07 | 2020-11-07 | Device is pickled with preserved pork to agricultural product deep-processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214015774U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115606619A (en) * | 2022-08-29 | 2023-01-17 | 福建福铭食品有限公司 | Roast eel processing is with pickling device |
-
2020
- 2020-11-07 CN CN202022553445.6U patent/CN214015774U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115606619A (en) * | 2022-08-29 | 2023-01-17 | 福建福铭食品有限公司 | Roast eel processing is with pickling device |
| CN115606619B (en) * | 2022-08-29 | 2023-09-15 | 福建福铭食品有限公司 | Curing device for processing roasted eels |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210824 |