CN213993234U

CN213993234U - Cooking utensil

Info

Publication number: CN213993234U
Application number: CN202022447058.4U
Authority: CN
Inventors: 杨萍
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2020-10-28
Filing date: 2020-10-28
Publication date: 2021-08-20
Anticipated expiration: 2030-10-28

Abstract

The utility model relates to a cooking utensil, including the pot body and can cover the pot cover that forms the culinary art chamber on fitting the top of this pot body, its characterized in that: still including setting up the pot cover orientation the water conservancy diversion spare of the position in culinary art chamber, this water conservancy diversion spare and with the pot cover keeps there being predetermined distance, the liquid that the pot body produced at culinary art in-process can flow back to the culinary art chamber again through this water conservancy diversion spare in, compare with prior art, the utility model has the advantages of a be provided with the water conservancy diversion spare on the pot cover, the liquid that the pot body produced at culinary art in-process can flow back to the culinary art chamber again through this water conservancy diversion spare, can prevent like this that the liquid that produces from spilling over and letting the heating appliance of the heating pot body receive the influence after the pot body, have simple structure, simple to operate and convenient clear characteristics.

Description

Cooking utensil

Technical Field

The utility model relates to a domestic kitchen utensils and appliances technical field especially relates to a cooking utensil.

Background

At present, in order to solve the problem that the boiling soup overflows and brings cleaning trouble and potential safety hazard to the user in cooking utensil work, an anti-overflow structure is usually installed on the cover body. However, the anti-overflow structure of current like chinese utility model patent "anti-overflow detection device, cooking utensil subassembly and pan" that a patent number is ZL201922217785.9 (the bulletin number is CN211354991U) its anti-overflow detection device that discloses is applicable to the cooking utensil subassembly, and the cooking utensil subassembly includes the pan, and anti-overflow detection device includes: a master control circuit; the detection circuit is connected with the main control circuit, the detection circuit is configured to be turned on or turned off in response to a control signal of the main control circuit, and the detection circuit is configured to detect the temperature in the pot and/or the overflow of the pot in the turned-on state. The anti-overflow detection device can be used for anti-overflow detection, so that the phenomenon of overflow of the cookware is avoided, and the cooking effect is improved; on the other hand, the power consumption of the anti-overflow detection device can be reduced, the service life of the battery is prolonged, but the anti-overflow detection device is high in cost, complex in installation and not beneficial to cleaning, and therefore a novel anti-overflow structure suitable for cooking utensils is needed.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that to above-mentioned prior art current situation and provide a cost is lower, the installation is simple and do benefit to clear cooking utensil.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: this cooking utensil, including:

pot body: and

the pot cover can cover the top of the pot body to form a cooking cavity; the method is characterized in that: also includes:

the flow guide part is arranged at the position, facing the cooking cavity, of the pot cover, a preset distance is kept between the flow guide part and the pot cover, and liquid generated by the pot body in the cooking process can flow back to the cooking cavity again through the flow guide part.

In order to prevent the soup produced during cooking from flowing out of the pot body, the flow guide member is preferably provided with at least two through holes at intervals along the circumferential direction for refluxing the liquid produced during cooking by the pot body. Because the water conservancy diversion spare is lower than the pot cover, can play buffering and drainage effect to high-temperature gas and hot water to the setting up of through-hole can make hot water can not spill over outside the pot body.

In order to enable the high-temperature gas and the soup to be drained back into the cooking cavity after being buffered by the flow guide piece, preferably, the flow guide piece comprises a disc-shaped body which gradually protrudes upwards from the outer periphery to the center, each through hole is arranged on the outer periphery of the disc-shaped body, and a gap is arranged between the periphery of the disc-shaped body and the peripheral wall of the pot body.

Also in order to enable the high-temperature gas and the soup to be buffered by the flow guide member and then to be drained back into the cooking cavity, the relationship between the disc-shaped body and the through hole needs to satisfy a certain relationship, preferably, the diameter of the disc-shaped body is D, the distance from the center of the through hole to the center of the disc-shaped body is L, and the relationship between the disc-shaped body and the through hole needs to satisfy: 3/8D, the area sum of the through holes is S1, the total area of the disc-shaped body is S2, and the two needs to satisfy: 1/4S2< S1<1/3S 2.

In order to facilitate the user to carry the pot cover, preferably, a handle portion for carrying the pot cover is arranged in the center of the pot cover, and a pressure relief hole for releasing the pressure in the cooking cavity is formed in the periphery of the handle portion. Simultaneously the setting of pressure release hole can be so that can obtain the release when the culinary art chamber is in the high pressure, and after pot body internal pressure reduced, the hot water can fall back down because self gravity, therefore the hot water can not spill over the pot body.

In order to realize that the diversion piece can not only play a role in enabling liquid generated by the pot body in the cooking process to flow back to the cooking cavity again through the diversion piece, but also has a function of opening or closing the pressure relief hole, preferably, the diversion piece sequentially passes through the pot cover and the center of the handle part from bottom to top through the first rod body, the first rod body continuously extends towards the direction of the pressure relief hole to form the second rod body with an inverted L-shaped cross section, and the second rod body comprises a vertical part capable of shielding the pressure relief hole.

Furthermore, the center of the handle part is provided with a guide groove for the guide piece to move together with the first rod body and the second rod body in the direction of opening or closing the pressure relief hole.

Furthermore, an elastic piece is arranged in the handle part, and the elastic piece can enable the flow guide piece and the vertical parts of the first rod body and the second rod body to always have the tendency of closing the pressure relief hole.

Compared with the prior art, the utility model has the advantages of the utility model provides a be provided with water conservancy diversion spare on the pot cover, the liquid that the pot body produced at the culinary art in-process can flow back to the culinary art chamber again through this water conservancy diversion spare, can prevent like this that the liquid that the culinary art in-process produced from spilling over the pot body after let the heating utensil that heats the pot body receive the influence, have simple structure, simple to operate and convenient clear characteristics.

Drawings

Fig. 1 is a schematic structural diagram of a cooking appliance in an embodiment of the present invention;

FIG. 2 is a cross-sectional view at an angle of FIG. 1;

FIG. 3 is a cross-sectional view at another angle from FIG. 1;

fig. 4 is a schematic structural view of the flow guide member in the embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in FIGS. 1 to 4, the preferred embodiment of the present invention is shown. Cooking utensil in this embodiment is including the pot body 1, and can the lid fit the pot cover 2 that forms cooking cavity 11 on this pot body 1's the top, still including setting up at the water conservancy diversion spare 3 of 2 positions towards cooking cavity 11 of pot cover, this water conservancy diversion spare 3 keeps there being predetermined distance with pot cover 2, the liquid that the pot body 1 produced in the culinary art process can flow back to cooking cavity 11 again through this water conservancy diversion spare 3, owing to be provided with water conservancy diversion spare 3 on pot cover 2, the liquid that the pot body 1 produced in the culinary art process can flow back to cooking cavity 11 again through this water conservancy diversion spare 3, the heating utensil that lets heating pot body 1 after the liquid that can prevent to cook in-process production spills over pot body 1 like this receives the influence.

Specifically, in order to avoid the soup that produces in the culinary art process to flow outside the pot body 1, preferably, water conservancy diversion spare 3 is provided with at least two through-holes 32 that are used for the backward flow along circumference interval the liquid that the pot body 1 produced in the culinary art process because water conservancy diversion spare 3 is lower than pot cover 2, can play buffering and drainage effect to high-temperature gas and soup to the setting of through-hole 32 can make the soup can not spill over outside the pot body 1. In order to enable the high-temperature gas and the soup to be drained back into the cooking cavity 11 after being buffered by the flow guide member 3, the flow guide member 3 comprises a disc-shaped body 31 which gradually protrudes upwards from the outer periphery to the center, each through hole 32 is arranged on the outer periphery of the disc-shaped body 31, and a gap is arranged between the periphery of the disc-shaped body 31 and the peripheral wall of the pot body 1. Also in order to enable the high-temperature gas and the soup to be buffered by the diversion member 3 and then be drained back into the cooking cavity 11, the relationship between the disc-shaped body 31 and the through hole 32 needs to satisfy a certain relationship, preferably, the diameter of the disc-shaped body 31 is D, the distance from the center of the through hole 32 to the center of the disc-shaped body 31 is L, and the two relationships need to satisfy: 3/8D, the sum of the areas of the through holes 32 is S1, and the total area of the disc-shaped body 31 is S2, both of which need to satisfy: s1 ═ 1/2S 2. In addition, in order to facilitate a user to carry the pot cover 2, a handle part 4 for carrying the pot cover 2 is arranged in the center of the pot cover 2, a pressure relief hole 5 for releasing the pressure in the cooking cavity 11 is arranged on the periphery of the handle part 4, meanwhile, the pressure relief hole 5 can release the pressure in the cooking cavity 11 when the pressure in the pot body 1 is high, after the pressure in the pot body 1 is reduced, soup can fall back due to self gravity, so the soup can not overflow the pot body 1, the flow guide member 3 sequentially penetrates through the pot cover 2 and the center of the handle part 4 from bottom to top through the first rod body 6, the first rod body 6 continuously extends towards the pressure relief hole 5 to form a second rod body 7 with an inverted L-shaped section, the second rod body 7 comprises a vertical part 71 capable of shielding the pressure relief hole 5, so that the flow guide member 3 can enable the liquid generated by the pot body 1 in the cooking process to flow back to the cooking cavity 11 through the flow guide member 3 again, and also has the function of opening or closing the pressure relief hole 5, and correspondingly, the handle part 4 has a guide groove 30 in the center thereof for allowing the deflector 3 to move together with the first rod 6 and the second rod 7 in the direction of opening or closing the pressure relief hole 5. Finally, an elastic element 10 is arranged in the handle part 4, and the elastic element 10 can enable the flow guide element 3 and the vertical part 71 of the first rod body 6 and the second rod body 7 to always have the tendency of closing the pressure relief hole 5.

The cooking utensil has the following three conditions when in use:

a. the first situation is as follows: the pressure generated by the high-temperature gas and liquid in the pot is not enough to open the pressure relief hole 5 on the pot cover 2, the pressure relief hole 5 is not opened, the high-temperature gas and liquid in the pot can carry out self circulation under the buffer drainage effect of the flow guide piece 3, and the soup can not overflow the pot;

b. case two: the pressure generated by the high-temperature gas and liquid in the pot is enough to open the pressure relief hole 5 on the pot cover 2, at the moment, the pressure relief hole 5 on the pot cover 2 is opened, the high-temperature gas is discharged outwards and upwards, the pressure in the pot is gradually reduced, and the soup can fall back into the pot under the action of self-weight due to the reduction of the pressure in the pot, so that the pot overflow can not occur;

c. case three: the liquid level of the stewing liquid used by the user is too high, so that the liquid still overflows after the flow guide piece 3 performs the flow guide function and releases the pressure in advance; at this moment, the soup can overflow from the matching surface of the pot cover 2 and the pot, and the influence of the heating appliance for heating the pot body 1 after the liquid generated in the cooking process overflows the pot body 1 is slowed down to a certain extent.

Claims

1. A cooking appliance comprising:

the pan body (1): and

the pot cover (2) can be covered on the top of the pot body (1) to form a cooking cavity (11); the method is characterized in that: also includes:

the flow guide piece (3) is arranged at the position, facing the cooking cavity (11), of the pot cover (2) and keeps a preset distance with the pot cover (2), and liquid generated by the pot body (1) in the cooking process can flow back to the cooking cavity (11) again through the flow guide piece (3).

2. The cooking appliance of claim 1, wherein: the flow guide piece (3) is provided with at least two through holes (32) at intervals along the circumferential direction, and the through holes are used for refluxing liquid generated by the pot body (1) in the cooking process.

3. The cooking appliance of claim 2, wherein: the flow guide piece (3) comprises a disc-shaped body (31) which gradually protrudes upwards from the periphery to the center, each through hole (32) is arranged on the periphery of the disc-shaped body (31), and a gap is formed between the periphery of the disc-shaped body (31) and the peripheral wall of the pot body (1).

4. The cooking appliance according to claim 2 or 3, wherein: the diameter of the disc-shaped body (31) is D, the distance from the center of the through hole (32) to the center of the disc-shaped body (31) is L, and the diameter of the disc-shaped body and the distance are required to satisfy the following conditions: 3/8D, the sum of the areas of the through holes (32) is S1, the total area of the disc-shaped body (31) is S2, and the two needs to satisfy: 1/4S2< S1<1/3S 2.

5. The cooking appliance of claim 4, wherein: the central authorities of pot lid (2) are provided with and are used for carrying handle portion (4) of pot lid (2), the periphery of handle portion (4) is provided with and is used for releasing pressure release hole (5) of culinary art chamber (11) internal pressure.

6. The cooking appliance of claim 5, wherein: flow guide piece (3) pass from bottom to top through first body of rod (6) pot lid (2) and handle portion (4) central authorities, first body of rod (6) and continue to pressure release hole (5) direction is extended and is formed the second body of rod (7) that the cross-section is inversion "L" shape, second body of rod (7) are including sheltering from vertical portion (71) of pressure release hole (5).

7. The cooking appliance of claim 6, wherein: the center of the handle part (4) is provided with a guide groove (30) for the guide piece (3) to move together with the first rod body (6) and the second rod body (7) in the direction of opening or closing the pressure relief hole (5).

8. The cooking appliance of claim 7, wherein: an elastic piece (10) is arranged in the handle part (4), and the elastic piece (10) can enable the flow guide piece (3) and the vertical parts (71) of the first rod body (6) and the second rod body (7) to always have the trend of closing the pressure relief hole (5).