CN213964483U - Normal-temperature static sterilizing device for canned fruits - Google Patents
Normal-temperature static sterilizing device for canned fruits Download PDFInfo
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- CN213964483U CN213964483U CN202022304943.7U CN202022304943U CN213964483U CN 213964483 U CN213964483 U CN 213964483U CN 202022304943 U CN202022304943 U CN 202022304943U CN 213964483 U CN213964483 U CN 213964483U
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Abstract
The utility model discloses a fruit can normal atmospheric temperature static sterilizing equipment, including box, diaphragm, conveyer belt and montant, the inside below of box is provided with the water tank, the left end of water tank is provided with the stagnant water stopper, and the right-hand collection frame that is provided with of water tank, the pan feeding mouth has been seted up to the left end top of box, and has seted up the discharge gate below the right-hand member of box, the inside of box is provided with the diaphragm, and the upper surface of diaphragm is provided with branch, the top of branch is provided with the conveyer belt, the right-hand sponge piece that is provided with of conveyer belt, the front and back of conveyer belt all is provided with the water jet, the middle part upside inner wall of box is provided with the montant, the rear of friction head is provided with the belt, the right-hand fan that is provided with of montant. This quiet sterilizing equipment of canned fruit normal atmospheric temperature can carry out normal atmospheric temperature and disinfect, guarantees the upper end disinfection and sterilization effect of can, can once only disinfect, improves the efficiency of disinfecting, and the protection can does not receive the damage.
Description
Technical Field
The utility model relates to a sterilizing equipment correlation technique field specifically is a kind of canned fruit normal atmospheric temperature static sterilizing equipment.
Background
As is known, after the canning procedure of canned fruits is completed, in order to ensure the hygiene and safety of canned fruits, the canned fruits need to be sterilized, and a sterilization device is needed at this time, but the current sterilization device still has many defects and needs to be improved.
A general fruit can sterilizing device adopts a high-temperature water tank scalding mode, can cause fruit to be soft and rotten and loss of vitamins, is difficult to sterilize at normal temperature statically, cannot guarantee the sterilizing effect on the upper end of a can, and is low in sterilizing efficiency, so that the normal-temperature static sterilizing device for the fruit cans is provided, and the problems are solved conveniently.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a fruit can normal atmospheric temperature sterilization apparatus that stands still to solve general fruit can sterilization apparatus who provides in the above-mentioned background art, adopt the high temperature pond scald wash mode, be difficult to carry out normal atmospheric temperature static sterilization to it, can not guarantee the disinfection and isolation effect, the problem that the efficiency of disinfecting is low.
In order to achieve the above object, the utility model provides a following technical scheme: a normal-temperature static sterilizing device for canned fruits comprises a box body, a transverse plate, a conveying belt and a vertical rod, wherein a water tank is arranged below the interior of the box body, a water stop plug is arranged at the left end of the water tank, a collecting frame is arranged on the right side of the water tank, a feeding hole is formed in the upper portion of the left end of the box body, a discharging hole is formed in the lower portion of the right end of the box body, the transverse plate is arranged inside the box body, a supporting rod is arranged on the upper surface of the transverse plate, a first motor is arranged behind the supporting rod, the conveying belt is arranged above the supporting rod, a limiting groove is formed in the outer surface of the conveying belt, a sponge block is arranged on the right side of the conveying belt, water sprayers are arranged on the front and the rear of the conveying belt, nozzles are arranged on the inner side of the water sprayers, the vertical rod is arranged on the inner wall of the upper side of the middle of the box body, a friction head is arranged below the vertical rod, and a belt is arranged behind the friction head, and the second motor is installed to the rear of belt, the right-hand fan that is provided with of montant, and the below of fan is provided with the blowing head.
Preferably, the right end of the conveyor belt is higher than the left end of the sponge block, and the vertical section of the sponge block is of a triangular structure.
Preferably, the water sprayers are correspondingly arranged in the middle of the conveying belt, and the spray heads are uniformly distributed on the inner sides of the water sprayers.
Preferably, the friction head and the vertical rod form a rotating structure, and the friction head is arranged in a left-right symmetrical mode relative to the inside of the vertical rod.
Preferably, the blowing heads are uniformly arranged below the fan, and the longitudinal section of each blowing head is concave.
Preferably, the water stop plug is connected with the water tank in a threaded mode, and the bottom of the water tank is obliquely arranged.
Compared with the prior art, the beneficial effects of the utility model are that: the normal-temperature static sterilization device for the canned fruit can sterilize at normal temperature, ensures the sterilization effect, can sterilize at one time, improves the sterilization efficiency, and protects the canned fruit from being damaged;
1. the spray heads are uniformly distributed on the inner side of the water sprayer, so that cans on the conveyor belt can be washed, the friction heads clean the upper ends of the cans while the cans are washed by the spray heads, the influence of dust on the sterilization effect is avoided, the cans can be sterilized better, and the practicability of the device is effectively improved;
2. the first motor is attached to the conveying belt, the conveying belt is higher than the sponge block and facilitates input and output of cans, and the blow head arranged on the right side of the vertical rod is matched to blow the washed cans to dry the cans, so that the sterilization operation can be completed at one time;
3. the sponge block is arranged on the right side of the conveying belt, the basket net is arranged in the collecting frame, the cans can be sterilized and then slide into the collecting frame along the sponge block, the cans are prevented from being damaged, and the safety of the can protection device is effectively improved.
Drawings
Fig. 1 is a schematic view of the front cross-sectional structure of the present invention;
FIG. 2 is a schematic side view of the cross-sectional structure of the present invention;
FIG. 3 is a schematic top view of the cross-sectional structure of the present invention;
FIG. 4 is a schematic view of the cross-sectional structure of the belt and the second motor;
in the figure: 1. a box body; 2. a transverse plate; 3. a first motor; 4. a feeding port; 5. a strut; 6. a conveyor belt; 7. a water sprayer; 8. a spray head; 9. a vertical rod; 10. a friction head; 11. a fan; 12. a blowing head; 13. a sponge block; 14. a discharge port; 15. a collection frame; 16. a limiting groove; 17. a water stop plug; 18. a water tank; 19. a belt; 20. a second motor.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a normal-temperature static sterilizing device for canned fruits comprises a box body 1, a transverse plate 2, a first motor 3, a feeding port 4, a supporting rod 5, a conveying belt 6, a water sprayer 7, a spray head 8, a vertical rod 9, a friction head 10, a fan 11, a blowing head 12, a sponge block 13, a discharging port 14, a collecting frame 15, a limiting groove 16, a water stop plug 17, a water tank 18, a belt 19 and a second motor 20, wherein the water tank 18 is arranged below the inner part of the box body 1, the water stop plug 17 is arranged at the left end of the water tank 18, the collecting frame 15 is arranged at the right side of the water tank 18, the feeding port 4 is arranged above the left end of the box body 1, the discharging port 14 is arranged below the right end of the box body 1, the transverse plate 2 is arranged inside the box body 1, the supporting rod 5 is arranged on the upper surface of the transverse plate 2, the first motor 3 is arranged behind the supporting rod 5, the conveying belt 6 is arranged above the supporting rod 5, the limiting groove 16 is arranged on the outer surface of the conveying belt 6, the right-hand sponge piece 13 that is provided with of conveyer belt 6, the front and back of conveyer belt 6 all are provided with sprinkler 7, and sprinkler 7's inboard is provided with shower nozzle 8, and the middle part upside inner wall of box 1 is provided with montant 9, and the below of montant 9 is provided with friction head 10, and the rear of friction head 10 is provided with belt 19, and belt 19's rear installs second motor 20, the right-hand fan 11 that is provided with of montant 9, and the below of fan 11 is provided with blowing head 12.
The right end of the conveyor belt 6 in fig. 1 is higher than the left end of the sponge block 13, the vertical section of the sponge block 13 is of a triangular structure, cans after sterilization can fall into the collection frame 15 along with the sponge block 13, the sprinkler 7 in fig. 1 and fig. 3 corresponds to the middle of the conveyor belt 6, the spray heads 8 are located on the inner side of the sprinkler 7 and are uniformly distributed, and the spray heads 8 can wash the cans on the conveyor belt 6 conveniently.
According to the technical scheme, the friction head 10 and the vertical rod 9 form a rotating structure as shown in fig. 4, the friction head 10 is arranged in a manner of being bilaterally symmetrical relative to the inside of the vertical rod 9, the friction cleaning force of the friction head 10 on the can be increased, the blowing head 12 is uniformly arranged below the fan 11 as shown in fig. 1 and fig. 3, the longitudinal section of the blowing head 12 is in a concave shape, the sterilized can be conveniently dried, the water stop plug 17 is connected with the water tank 18 in a threaded manner as shown in fig. 1, the bottom of the water tank 18 is arranged in an inclined manner, and the sewage after use is conveniently discharged.
The working principle is as follows: when the normal-temperature static sterilizing device for canned fruit is used, firstly, referring to fig. 1, 2 and 4, cans to be sterilized are put into the limiting groove 16 arranged on the conveyor belt 6 from the feeding port 4, at the moment, the water sprayer 7 is turned on to flush normal-temperature sterilizing water out from the spray head 8, the can is washed, the second motor 20 is turned on to rotate the belt 19, the friction head 10 is rotated, the can be cleaned by friction, then the washed can is dried by a blowing head 12 arranged below a fan 11, and can fall into a collecting frame 15 along a sponge block 13 arranged above the right end of the transverse plate 2, can play a role in buffering, the basket net is arranged inside the collecting frame 15, can avoid the damage of the cans, and finally the cans are taken out from the discharge hole 14, after the operation is finished, finally, the water stop plug 17 is opened to discharge the sewage from the water tank 18, which is the whole process of using the normal-temperature static sterilizing device for the canned fruit.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a static sterilizing equipment of canned fruit normal atmospheric temperature, includes box (1), diaphragm (2), conveyer belt (6) and montant (9), its characterized in that: a water tank (18) is arranged below the inside of the box body (1), a water stop plug (17) is arranged at the left end of the water tank (18), a collecting frame (15) is arranged on the right side of the water tank (18), a feeding port (4) is formed in the upper portion of the left end of the box body (1), a discharging port (14) is formed in the lower portion of the right end of the box body (1), a transverse plate (2) is arranged inside the box body (1), a supporting rod (5) is arranged on the upper surface of the transverse plate (2), a first motor (3) is arranged behind the supporting rod (5), a conveying belt (6) is arranged above the supporting rod (5), a limiting groove (16) is formed in the outer surface of the conveying belt (6), a sponge block (13) is arranged on the right side of the conveying belt (6), water sprayers (7) are arranged on the front and rear sides of the conveying belt (6), and a spray head (8) is arranged on the inner side of each water sprayer (7), the middle part upside inner wall of box (1) is provided with montant (9), and the below of montant (9) is provided with friction head (10), the rear of friction head (10) is provided with belt (19), and the rear of belt (19) installs second motor (20), the right-hand fan (11) that is provided with of montant (9), and the below of fan (11) is provided with blowing head (12).
2. The normal-temperature static sterilizing device for canned fruit according to claim 1, characterized in that: the right end of the conveyor belt (6) is higher than the left end of the sponge block (13), and the vertical section of the sponge block (13) is of a triangular structure.
3. The normal-temperature static sterilizing device for canned fruit according to claim 1, characterized in that: the water spraying machine (7) is correspondingly arranged in the middle of the conveying belt (6), and the spray heads (8) are uniformly distributed on the inner side of the water spraying machine (7).
4. The normal-temperature static sterilizing device for canned fruit according to claim 1, characterized in that: the friction head (10) and the vertical rod (9) form a rotating structure, and the friction head (10) is arranged in a left-right symmetrical mode relative to the inside of the vertical rod (9).
5. The normal-temperature static sterilizing device for canned fruit according to claim 1, characterized in that: the blowing heads (12) are uniformly arranged below the fan (11), and the longitudinal section of the blowing heads (12) is concave.
6. The normal-temperature static sterilizing device for canned fruit according to claim 1, characterized in that: the water stop plug (17) is connected with the water tank (18) in a threaded mode, and the bottom of the water tank (18) is obliquely arranged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022304943.7U CN213964483U (en) | 2020-10-16 | 2020-10-16 | Normal-temperature static sterilizing device for canned fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022304943.7U CN213964483U (en) | 2020-10-16 | 2020-10-16 | Normal-temperature static sterilizing device for canned fruits |
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| Publication Number | Publication Date |
|---|---|
| CN213964483U true CN213964483U (en) | 2021-08-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022304943.7U Active CN213964483U (en) | 2020-10-16 | 2020-10-16 | Normal-temperature static sterilizing device for canned fruits |
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| CN (1) | CN213964483U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115530225A (en) * | 2022-09-16 | 2022-12-30 | 福建紫山集团股份有限公司 | Device and method for sterilizing canned mashed fruit |
-
2020
- 2020-10-16 CN CN202022304943.7U patent/CN213964483U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115530225A (en) * | 2022-09-16 | 2022-12-30 | 福建紫山集团股份有限公司 | Device and method for sterilizing canned mashed fruit |
| CN115530225B (en) * | 2022-09-16 | 2024-04-19 | 福建紫山集团股份有限公司 | Device and method for sterilizing canned fruit paste |
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