CN213961753U

CN213961753U - Seasoning processing is with turning over stir-fry device

Info

Publication number: CN213961753U
Application number: CN202023011059.0U
Authority: CN
Inventors: 唐兴波
Original assignee: Chengdu Yijia Food Co ltd
Current assignee: Chengdu Yijia Food Co ltd
Priority date: 2020-12-14
Filing date: 2020-12-14
Publication date: 2021-08-17
Anticipated expiration: 2030-12-14

Abstract

The utility model discloses a seasoning processing is with turning over stir-fry device relates to seasoning processing equipment technical field. The utility model provides a seasoning processing is with turning over stir-fry device, includes the bottom plate, the equal fixedly connected with supporting leg in bottom plate top four corners, supporting leg top sliding connection has the carrier, bottom plate top one side is provided with turns over stir-fry mechanism, fixedly connected with carries the thing board between the supporting leg, it all is equipped with the stopper to carry thing board top both sides, the stopper top is all rotated and is connected with and rotates the stick, it follows the gear to rotate the outside fixedly connected with of stick, carry thing board bottom fixedly connected with motor, and motor output end fixedly connected with worm. The utility model discloses a worm that sets up, from gear and rotating rod isotructure, can realize convenient and fast's the height of regulation carrier to made things convenient for the blowing of frying pan and got material work.

Description

Seasoning processing is with turning over stir-fry device

Technical Field

The utility model relates to a seasoning processing equipment technical field specifically is a seasoning processing is with turning over stir-fry device.

Background

Flavorings, also known as seasonings, are food ingredients that are used in small amounts to add to other foods to improve taste, some flavorings being used in other cases as staple or main ingredients to be consumed, mostly directly or indirectly from plants, and a few being animal or synthetic ingredients.

The seasoning needs to turn over the stir-fry to the seasoning in the course of working, adopts at present to place the supporter with the frying pan on, then opens to turn over the stir-fry device and turn over it and fry, and often the volume of frying pan is great, and is all inconvenient at the blowing with getting the material in-process, and the later stage of also being convenient for is moved the frying pan and is washd, for this reason the utility model provides a neotype solution.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a seasoning processing is with turning over stir-fry device to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a turning and frying device for seasoning processing comprises a bottom plate, wherein supporting legs are fixedly connected to four corners of the top of the bottom plate, a carrier is slidably connected to the tops of the supporting legs, a turning and frying mechanism is arranged on one side of the top of the bottom plate, a carrying plate is fixedly connected between the supporting legs, limiting blocks are arranged on two sides of the top of the carrying plate, a rotating rod is rotatably connected to the tops of the limiting blocks, a driven gear is fixedly connected to the outer portion of the rotating rod, a motor is fixedly connected to the bottom of the carrying plate, a worm is fixedly connected to the output end of the motor and meshed with the driven gear, a cavity is formed in each supporting leg and is in contact with the bottom of the carrier, vertical plates are fixedly connected to two sides of the bottom of each supporting leg, a limiting rod is arranged between the vertical plates, cross rods are fixedly connected to two ends of each rotating rod, clamping plates are arranged on two sides of one end of each cross rod, the utility model discloses a mechanism for stir-fry, including supporting leg, splint and spacing stick looks adaptation, the through-hole has all been seted up to the supporting leg both sides, the horizontal pole runs through the through-hole, and the horizontal pole passes through splint and spacing stick looks joint, one side of turning over the stir-fry mechanism is equipped with wiper mechanism.

Preferably, the stir-frying mechanism comprises an electric turntable, a supporting table is fixedly connected to the top of the electric turntable, a rotating portion is fixedly connected to the top of the supporting table, and the bottom of the rotating portion is provided with a stir-frying portion.

Preferably, the cleaning mechanism comprises a support rod, a water collecting pipe is arranged on one side of the top of the support rod, and spray heads are uniformly arranged on one side of the water collecting pipe.

Preferably, one side of the bottom of the support rod is fixedly connected with a storage plate, the top of the storage plate is provided with a water storage tank, one side of the water storage tank is communicated with a water delivery pipe, one end of the water delivery pipe is communicated with a water collecting pipe, and a water pump is arranged outside the water delivery pipe.

Preferably, the two sides of the top of the object carrying plate are both provided with fixed blocks, and the fixed blocks are rotatably connected with the rotating rod.

Preferably, a through groove is formed in the middle of the top of the luggage carrier.

Compared with the prior art, the beneficial effects of the utility model are that:

(1) this seasoning processing is with turning over stir-fry device through the worm that sets up, from gear and rotating rod isotructure, can realize convenient and fast's the height of regulation carrier to the blowing of frying pan with get the material work of having made things convenient for.

(2) This seasoning processing is with turning over stir-fry device through wiper mechanism and the rolling disc that sets up, can realize in time wasing the portion of stir-fry that turns over, has improved its life, and is more sanitary.

Drawings

Fig. 1 is a schematic front structural view of the present invention;

fig. 2 is a schematic side view of the present invention;

FIG. 3 is a bottom view of the article carrier of the present invention;

FIG. 4 is a schematic side view of the stopper of the present invention;

fig. 5 is a schematic top view of the article carrier of the present invention.

In the figure: 1. a carrier; 2. a limiting rod; 3. supporting legs; 4. a base plate; 5. a fixed block; 6. a loading plate; 7. an electric turntable; 8. a slave gear; 9. a motor; 10. a limiting block; 11. a rotating part; 12. a stir-frying part; 13. a support table; 14. a splint; 16. a worm; 17. a through groove; 20. a spray head; 21. a water collection pipe; 22. a water delivery pipe; 23. a water pump; 24. a water storage tank; 25. a storage plate; 26. a support bar; 27. a vertical plate; 29. rotating the rod; 31. a cross bar.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

It should be noted that, in the description of the present invention, the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, which is only for the convenience of description and simplification of the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

Further, it will be appreciated that the dimensions of the various elements shown in the figures are not drawn to scale, for ease of description, and that the thickness or width of some layers may be exaggerated relative to other layers, for example.

It should be noted that like reference numerals and letters refer to like items in the following figures, and thus, once an item is defined or illustrated in one figure, it will not need to be further discussed or illustrated in detail in the description of the following figure.

As shown in fig. 1-5, the utility model provides a technical solution: a stir-frying device for seasoning processing comprises a bottom plate 4, supporting legs 3 are fixedly connected with four corners of the top of the bottom plate 4, a carrier 1 is connected with the tops of the supporting legs 3 in a sliding manner, a stir-frying mechanism is arranged on one side of the top of the bottom plate 4, a carrier plate 6 is fixedly connected between the supporting legs 3, limiting blocks 10 are arranged on two sides of the top of the carrier plate 6, rotating rods 29 are rotatably connected with the tops of the limiting blocks 10, driven gears 8 are fixedly connected with the outer portions of the rotating rods 29, a motor 9 is fixedly connected with the bottom of the carrier plate 6, a worm 16 is fixedly connected with an output end of the motor 9 and meshed with the driven gears 8, cavities are formed in the supporting legs 3 and are contacted with the bottoms of the carrier 1, vertical plates 27 are fixedly connected with two sides of the bottoms of the supporting legs 3, limiting rods 2 are arranged between the vertical plates 27, cross rods 31 are fixedly connected with two ends of the rotating rods 29, clamping plates 14 are arranged on two sides of one end of the cross rods 31,

splint

14 and 2 looks adaptations of spacing stick, the through-hole has all been seted up to 3 both sides of supporting leg, and horizontal pole 31 runs through the through-hole, and horizontal pole 31 passes through

splint

14 and 2 looks joints of spacing stick, and the one side of turning over the mechanism of stir-fry is equipped with wiper mechanism.

As shown in fig. 1-2, the stir-frying mechanism includes an electric rotating disk 7, a supporting platform 13 is fixedly connected to the top of the electric rotating disk 7, a rotating part 11 is fixedly connected to the top of the supporting platform 13, and a stir-frying part 12 is arranged at the bottom of the rotating part 11.

As shown in FIG. 2, the cleaning mechanism comprises a support bar 26, a water collecting pipe 21 is arranged on one side of the top of the support bar 26, and spray heads 20 are uniformly arranged on one side of the water collecting pipe 21.

As shown in fig. 2, one side of the bottom of the support rod 26 is fixedly connected with a storage plate 25, the top of the storage plate 25 is provided with a water storage tank 24, one side of the water storage tank 24 is communicated with a water pipe 22, one end of the water pipe 22 is communicated with the water collecting pipe 21, and the outside of the water pipe 22 is provided with a water pump 23.

As shown in fig. 1-2, the two sides of the top of the object carrying plate 6 are both provided with fixed blocks 5, and the fixed blocks 5 are rotatably connected with the rotating rod 29.

As shown in fig. 5, a through slot 17 is formed in the middle of the top of the luggage carrier 1.

The working principle is as follows: firstly, a frying pan is placed in the through groove 17 at the top of the carrier 1, a heating ring is arranged at the top of the carrier 1, the frying pan and the heating ring are arranged at the top of the heating ring, the heating ring is firstly started to preheat the frying pan, when seasonings are required to be added into the frying pan, the motor 9 is firstly started, the motor 9 starts to rotate forwards and drives the worm 16 to rotate, the further worm 16 drives the gear 8 to rotate, the gear 8 drives the rotating rod 29 to rotate, the further rotating rod 29 drives the cross rod 31 at one side of the worm 16 to rotate anticlockwise and drives the cross rod 31 at the right side of the other side of the worm 16 to rotate clockwise, the clamping plate 14 further pushes the limit rod 2 to slide downwards, the carrier 1 slides downwards, when the carrier descends to a proper position, the motor 9 stops working, further workers start to discharge materials into the frying pan, after the materials are discharged, the motor 9 starts to rotate backwards, so that the carrier 1 moves upwards, then, the rotating part 11 is started to stir the seasoning, when the stir-frying part 12 needs to be cleaned, the electric rotating disc 7 is started, the electric rotating disc 7 rotates the stir-frying part 12 to the other side, the water pump 23 is further started, the water pump 23 conveys the water in the water storage tank 24 to the water collecting pipe 21 and sprays the water from the spray head 20 to clean the stir-frying part 12, the water receiving tank is arranged on one side of the supporting rod 26, and dirty water after cleaning is collected.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a seasoning processing is with turning over stir-fry device, includes bottom plate (4), the equal fixedly connected with supporting leg (3) in bottom plate (4) top four corners, supporting leg (3) top sliding connection has carrier (1), bottom plate (4) top one side is provided with turns over stir-fry mechanism, its characterized in that: the supporting leg is characterized in that an object carrying plate (6) is fixedly connected between the supporting legs (3), limiting blocks (10) are arranged on two sides of the top of the object carrying plate (6), the tops of the limiting blocks (10) are rotatably connected with rotating rods (29), the outer portions of the rotating rods (29) are fixedly connected with driven gears (8), motors (9) are fixedly connected with the bottom of the object carrying plate (6), the output ends of the motors (9) are fixedly connected with worms (16), the worms (16) are meshed with the driven gears (8), cavities are formed in the supporting legs (3), the cavities are contacted with the bottom of the object carrying frame (1), vertical plates (27) are fixedly connected on two sides of the bottom of the supporting legs (3), limiting rods (2) are arranged between the vertical plates (27), cross rods (31) are fixedly connected with two ends of the rotating rods (29), and clamping plates (14) are arranged on two sides of one end of the cross rods (31), splint (14) and spacing stick (2) looks adaptation, the through-hole has all been seted up to supporting leg (3) both sides, through-hole is run through in horizontal pole (31), and horizontal pole (31) pass through splint (14) and spacing stick (2) looks joint, the one side of turning over the mechanism of stir-fry is equipped with wiper mechanism.

2. The seasoning processing stir-frying device according to claim 1, wherein: the stir-frying mechanism comprises an electric rotating disc (7), a supporting table (13) is fixedly connected to the top of the electric rotating disc (7), a rotating portion (11) is fixedly connected to the top of the supporting table (13), and a stir-frying portion (12) is arranged at the bottom of the rotating portion (11).

3. The seasoning processing stir-frying device according to claim 1, wherein: the cleaning mechanism comprises a supporting rod (26), a water collecting pipe (21) is arranged on one side of the top of the supporting rod (26), and spray heads (20) are uniformly arranged on one side of the water collecting pipe (21).

4. The seasoning processing stir-frying device according to claim 3, wherein: the water storage device is characterized in that an object placing plate (25) is fixedly connected to one side of the bottom of the supporting rod (26), a water storage tank (24) is arranged at the top of the object placing plate (25), a water conveying pipe (22) is communicated to one side of the water storage tank (24), one end of the water conveying pipe (22) is communicated with the water collecting pipe (21), and a water pump (23) is arranged outside the water conveying pipe (22).

5. The seasoning processing stir-frying device according to claim 1, wherein: fixed blocks (5) are arranged on two sides of the top of the object carrying plate (6), and the fixed blocks (5) are rotatably connected with the rotating rod (29).

6. The seasoning processing stir-frying device according to claim 1, wherein: a through groove (17) is formed in the middle of the top of the luggage carrier (1).