CN213955911U - Drying device for keeping mouthfeel of dried tofu floss - Google Patents
Drying device for keeping mouthfeel of dried tofu floss Download PDFInfo
- Publication number
- CN213955911U CN213955911U CN202120053257.9U CN202120053257U CN213955911U CN 213955911 U CN213955911 U CN 213955911U CN 202120053257 U CN202120053257 U CN 202120053257U CN 213955911 U CN213955911 U CN 213955911U
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- dried tofu
- baffle
- conveyor belt
- drying device
- keeping
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Abstract
The utility model relates to the technical field of dried tofu processing, in particular to a drying device for keeping the taste of dried tofu floss balls, which comprises two baffle plates, two motors are arranged on the outer wall of one baffle, two first roll shafts and two second roll shafts are arranged between the two baffles, the two first roll shafts and the two second roll shafts are respectively connected through a first conveyor belt and a second conveyor belt, one end of one of the first roller shafts and one end of one of the second roller shafts penetrate through the outer wall of the baffle plate, the utility model dries one side of the dried tofu by the matching use of the second conveyor belt and the drying lamp, then drive the dried tofu through the connecting plate and overturn for the another side of dried tofu is used through the cooperation of first conveyer belt and stoving lamp and is dried the dried tofu, makes the positive and negative of dried tofu all by even drying, thereby has maintained the taste of dried tofu essence.
Description
Technical Field
The utility model relates to a dried tofu processing technology field specifically is a drying device who keeps the continuous bullet taste of dried tofu.
Background
The dried bean curd is one of the traditional Chinese bean products and is a reprocessed product of bean curd, and the dried bean curd needs to be dried in the production and processing process, and the taste of the dried bean curd is often influenced due to uneven drying in the drying process. In view of this, we propose a drying device that keeps the soft and elastic taste of dried tofu.
SUMMERY OF THE UTILITY MODEL
In order to make up for above insufficiency, the utility model provides a keep the drying device of the continuous bullet taste of dried tofu.
The technical scheme of the utility model is that:
a drying device for keeping the taste of dried tofu floss balls comprises two baffles, wherein two motors are installed on the outer wall of one baffle, two first roller shafts and two second roller shafts are arranged between the two baffles, the two first roller shafts and the two second roller shafts are respectively connected through a first conveying belt and a second conveying belt, one end of one of the first roller shafts and one end of one of the second roller shafts penetrate through the outer wall of the baffle, the first roller shafts penetrate through the outer wall of the baffle and are respectively and coaxially connected with an output shaft of the motor, a plurality of partition plates distributed at equal intervals are arranged on the surface of the outer wall of the second conveying belt, a connecting plate is arranged below the right side of the second conveying belt, a rotating shaft is arranged inside the connecting plate, two ends of the rotating shaft penetrate through the connecting plate and are rotatably connected with the baffles, and cover plates are arranged above and below the first conveying belt, the lower surface of apron is equipped with the stoving lamp, the left and right sides of apron all is equipped with the reflector panel, the left side below of first roller is equipped with the collecting box.
As a preferred technical scheme, supporting plates are arranged below the motors and fixedly connected with the baffle.
As a preferable technical scheme, the circumferential outer walls of the first roller shaft and the second roller shaft are respectively closely attached to the inner walls of the first conveyor belt and the second conveyor belt.
As a preferable technical scheme, the reflector is inclined at a certain angle, and gaps are reserved between the reflector and the first conveyor belt and between the reflector and the second conveyor belt.
As a preferable technical scheme, one end of the rotating shaft penetrates through the outer wall of the baffle and is connected with a rocker.
Preferably, the cover plate is fixedly connected to the baffle, and the cover plate disposed at a position below the second conveyor belt is located above the first conveyor belt.
Preferably, the length of the first conveyor belt is greater than the length of the second conveyor belt.
Compared with the prior art, the beneficial effects of the utility model are that:
the utility model discloses a cooperation of second conveyer belt and stoving lamp is used and is dried the one side of dried tofu, then drives the dried tofu through the connecting plate and overturn for the another side of dried tofu is used and is dried the dried tofu through the cooperation of first conveyer belt and stoving lamp, makes the positive and negative of dried tofu all by even stoving, thereby has maintained the taste of dried tofu essence.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of a part of the structure of the present invention;
fig. 3 is a schematic diagram of a conveying structure of the present invention.
In the figure:
a baffle plate 1; a motor 2; a support plate 21; a first roller shaft 3; a first conveyor belt 31; a second roll shaft 4; a second conveyor belt 41; a partition 411; a cover plate 5; a reflector 51; a connecting plate 6; a rotating shaft 61; a rocker 611; a collection box 7; and a drying lamp 8.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Referring to fig. 1-3, the present invention provides a technical solution:
a drying device for keeping the mouthfeel of dried tofu floss balls comprises two baffle plates 1, wherein two baffle plates 1 are arranged, two motors 2 are arranged on the outer wall of one baffle plate 1, two first roller shafts 3 and two second roller shafts 4 are arranged between the two baffle plates 1, the two first roller shafts 3 and the two second roller shafts 4 are respectively connected through a first conveyor belt 31 and a second conveyor belt 41, one end of each of the first roller shafts 3 and one end of each of the second roller shafts 4 penetrate through the outer wall of the baffle plate 1, the first roller shafts 3 penetrate through the outer wall of the baffle plate 1 and are respectively and coaxially connected with an output shaft of the motor 2, a plurality of partition plates 411 which are distributed at equal intervals are arranged on the surface of the outer wall of the second conveyor belt 41, a connecting plate 6 is arranged below the right side of the second conveyor belt 41, a rotating shaft 61 is arranged inside the connecting plate 6, two ends of the rotating shaft 61 penetrate through the connecting plate 6 and are rotatably connected with the baffle plates 1, cover plates 5 are arranged above and below the first conveyor belt 31, the lower surface of apron 5 is equipped with drying lamp 8, and the left and right sides of apron 5 all is equipped with reflector panel 51, and the left side below of first roller 3 is equipped with collecting box 7.
Preferably, the supporting plates 21 are arranged below the motor 2, and the supporting plates 21 are fixedly connected with the baffle plate 1 to support the motor 2 and prevent the motor 2 from falling.
Preferably, the circumferential outer walls of the first roller shaft 3 and the second roller shaft 4 are closely attached to the inner walls of the first conveyor belt 31 and the second conveyor belt 41, so that the two first roller shafts 3 and the two second roller shafts 4 can rotate synchronously through the first conveyor belt 31 and the second conveyor belt 41.
Preferably, the reflector 51 is inclined at a certain angle, and a gap is left between the reflector 51 and the first conveyor belt 31 and the second conveyor belt 41, so that the illumination range of the drying lamp 8 is increased, and the gap is left for facilitating the conveying of the dried tofu.
Preferably, one end of the rotating shaft 61 penetrates through the outer wall of the baffle 1 and is connected with a rocker 611, so that the rotating rocker 611 can be rotated to drive the rotating shaft 61 to rotate, and then the connecting plate 6 can be turned over.
Preferably, in this embodiment, the cover plate 5 is fixedly connected to the baffle 1, and the cover plate 5 disposed at a position below the second conveyor belt 41 is located above the first conveyor belt 31, so as to uniformly irradiate the dried tofu on the upper surfaces of the first conveyor belt 31 and the second conveyor belt 41.
As a preference of the present embodiment, the length of the first conveyor belt 31 is greater than the length of the second conveyor belt 41.
When the drying device for keeping the dried tofu fluffy taste is used, the dried tofu is placed on the upper surface of the second conveyor belt 41 and is uniformly placed between two adjacent partition plates 411 on the second conveyor belt 41, the drying lamp 8 is turned on to irradiate the dried tofu on the upper surface of the second conveyor belt 41, then the motor 2 coaxially connected with the second roller 4 is turned on, then the dried tofu is conveyed through the second conveyor belt 41, when the dried tofu is conveyed to the rightmost side of the second conveyor belt 41, the second conveyor belt 41 drives the partition plates 411 to rotate, so that the partition plates 411 and the connecting plate 6 are inclined for a certain angle, then the dried tofu slides onto the connecting plate 6 through the partition plates 411, then the rotating shaft 61 and the connecting plate 6 are manually driven to turn through the rocker 611, so that the dried tofu falls into the upper surface of the first conveyor belt 31 after turning over, then the power supply of the motor 2 connected with the end part of the first roller 3 is turned on, make first conveyer belt 31 drive the dried tofu and remove, then the one side after the dried tofu turn-over is shone to the stoving lamp 8 of first conveyer belt 31 top, and after the stoving, through the transport of first conveyer belt 31 for inside the dried tofu is carried to the left collecting box 7 of first conveyer belt 31, after the use, can with two motors 2 and the power of stoving lamp 8 close.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. The utility model provides a keep drying device of continuous bullet taste of dried tofu, includes baffle (1), its characterized in that: the baffle (1) is provided with two, two motors (2) are installed on the outer wall of one baffle (1), two first roller shafts (3) and two second roller shafts (4) are arranged between the two baffles (1), the two first roller shafts (3) and the two second roller shafts (4) are connected through a first conveying belt (31) and a second conveying belt (41), one first roller shaft (3) and one second roller shaft (4) are connected through one end of the baffle (1), the first roller shaft (3) penetrates through the outer wall of the baffle (1) and is coaxially connected with the output shaft of the motor (2), a plurality of partition plates (411) are distributed at equal intervals on the outer wall surface of the second conveying belt (41), a connecting plate (6) is arranged below the right side of the second conveying belt (41), the inside of connecting plate (6) is equipped with pivot (61), the both ends of pivot (61) are passed connecting plate (6) with baffle (1) rotates to be connected, first conveyer belt (31) top and below all are equipped with apron (5), the lower surface of apron (5) is equipped with stoving lamp (8), the left and right sides of apron (5) all is equipped with reflector panel (51), the left side below of first roller (3) is equipped with collecting box (7).
2. The drying device for keeping the mouthfeel of the dried tofu floss according to claim 1, wherein: the motor is characterized in that supporting plates (21) are arranged below the motor (2), and the supporting plates (21) are fixedly connected with the baffle (1).
3. The drying device for keeping the mouthfeel of the dried tofu floss according to claim 1, wherein: the circumferential outer walls of the first roller shaft (3) and the second roller shaft (4) are tightly attached to the inner walls of the first conveying belt (31) and the second conveying belt (41) respectively.
4. The drying device for keeping the mouthfeel of the dried tofu floss according to claim 1, wherein: the reflector (51) inclines at a certain angle, and gaps are reserved between the reflector (51) and the first conveyor belt (31) and between the reflector and the second conveyor belt (41).
5. The drying device for keeping the mouthfeel of the dried tofu floss according to claim 1, wherein: one end of the rotating shaft (61) penetrates through the outer wall of the baffle (1) and is connected with a rocker (611).
6. The drying device for keeping the mouthfeel of the dried tofu floss according to claim 1, wherein: the cover plate (5) is fixedly connected with the baffle (1), and the cover plate (5) arranged at the position below the second conveyor belt (41) is positioned above the first conveyor belt (31).
7. The drying device for keeping the mouthfeel of the dried tofu floss according to claim 1, wherein: the length of the first conveyor belt (31) is greater than the length of the second conveyor belt (41).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120053257.9U CN213955911U (en) | 2021-01-07 | 2021-01-07 | Drying device for keeping mouthfeel of dried tofu floss |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120053257.9U CN213955911U (en) | 2021-01-07 | 2021-01-07 | Drying device for keeping mouthfeel of dried tofu floss |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213955911U true CN213955911U (en) | 2021-08-13 |
Family
ID=77197916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120053257.9U Expired - Fee Related CN213955911U (en) | 2021-01-07 | 2021-01-07 | Drying device for keeping mouthfeel of dried tofu floss |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213955911U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115153048A (en) * | 2022-08-05 | 2022-10-11 | 河北华岱农业科技有限公司 | Cashew nut peeling equipment and process |
-
2021
- 2021-01-07 CN CN202120053257.9U patent/CN213955911U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115153048A (en) * | 2022-08-05 | 2022-10-11 | 河北华岱农业科技有限公司 | Cashew nut peeling equipment and process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210813 Termination date: 20220107 |