CN213940528U - Heating system for frying-baking oven, dining table and kitchen - Google Patents

Abstract

The utility model discloses a heating system for frying and baking oven, dining table and kitchen, comprising a base, a heating component and a frying and baking component, wherein the base is provided with a plurality of first heat dissipation holes, the heating component is positioned on the base, and the frying and baking component is positioned on the heating component; wherein, the heating element includes the fixed disk, the outside outstanding first protruding edge that forms in edge of fixed disk protruding edge is provided with a plurality of second louvres on the edge, the second louvre with the inside intercommunication of base, the utility model aims at providing a frying pan and kitchen appliance can improve the radiating effect of frying pan, has good user and uses experience.

Description

Heating system for frying-baking oven, dining table and kitchen

Technical Field

The utility model relates to the field of household equipment, in particular to frying pan, dining table and kitchen use heating system.

Background

Frying in shallow oil oven on market generally all is provided with the louvre, utilize the fan to discharge from the louvre with the air that is heated in the frying in oven, the louvre position limitation of current frying in shallow oil oven, generally set up in the base bottom of frying in shallow oil oven, when utilizing the fan heat dissipation, because of the heat dissipation space limitation of the louvre that is located the base bottom, the radiating efficiency of frying in shallow oil oven has been restricted, so far, it improves to fry in shallow oil the oven a bit, set up the louvre on the perisporium of base, and form horizontal heat dissipation channel, but can cause the hot-air to upwards be the parabola process from the level like this, lead to base periphery local temperature heat, and influence the user experience.

In addition, for the existing frying and baking oven, the low heat dissipation efficiency also easily causes the over-high temperature inside the base, causes the accelerated loss of electronic components in the base, and influences the service life of the frying and baking oven.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a frying and roasting oven and kitchen appliance can improve the radiating effect of frying and roasting oven, have good user and use and experience.

In order to achieve the above purpose, the technical scheme of the utility model has:

a frying and baking oven comprises a base, a heating assembly and a frying and baking assembly, wherein a plurality of first heat dissipation holes are formed in the base, the heating assembly is located on the base, and the frying and baking assembly is located on the heating assembly;

the heating assembly comprises a fixed disc, the edge of the fixed disc protrudes outwards to form a first convex edge, a plurality of second heat dissipation holes are formed in the convex edge, and the second heat dissipation holes are communicated with the inside of the base.

The utility model relates to a frying and baking oven, which comprises a base, a heating component and a frying and baking component, wherein a plurality of first heat dissipation holes are arranged on the base, the heating component is positioned on the base and comprises a fixed disk, the upper edge of the fixed disk protrudes inwards to form a first convex edge, the first convex edge is provided with a plurality of second heat dissipation holes, the through holes are communicated with the interior of the base, namely the through holes and the heat dissipation holes are communicated by the interior of the base, so that air can sequentially pass through the first heat dissipation holes and the second heat dissipation holes to take away heat between the heating component and the base, thereby effectively improving the cooling effect of the base, in addition, the air is discharged from the second heat dissipation hole, and the second heat dissipation hole is longitudinally opened according to the structural form of the first convex edge, so that the air is discharged upwards, the hot air flapping surface can not be felt by the user around the frying oven, so that the user has good use experience.

Furthermore, the fixed disk comprises a groove body part, and the groove body part and the base are separated to form a heat dissipation channel.

Furthermore, the convex edge is locally bent downwards to form a buckling edge, a plurality of clamping seats are arranged on the inner wall of the base, and the buckling edge is embedded into the clamping seats to fix the fixed disc.

Furthermore, a lining frame is arranged in the fixed disc, a plurality of through holes are formed in the lining frame, and the heating tube extends through the through holes and is fixed on the lining frame.

Furthermore, the frying and roasting assembly comprises a roasting tray and an upper cover, wherein the upper cover can be buckled on the roasting tray.

Furthermore, the edge of the baking tray protrudes outwards to form a second convex edge, and after the baking tray is placed on the fixed tray, the first convex edge and the second convex edge are arranged at intervals.

Furthermore, the frying and baking oven also comprises an electric control assembly, wherein the electric control assembly comprises a controller, and an adjusting device and a fan device which are electrically connected with the controller, and the adjusting device is electrically connected with the heating assembly.

The utility model also provides a dining table, including the frying and roasting oven as above.

The utility model also provides a heating system is used in kitchen, include above-mentioned frying and roasting stove.

For a better understanding and an implementation, the present invention is described in detail below with reference to the accompanying drawings.

Drawings

FIG. 1 is an exploded view of the frying and baking oven of the present invention;

FIG. 2 is a sectional view of the structure in which the heat generating component is mounted on the base;

FIG. 3 is a schematic view of the structure of the base;

fig. 4 is a schematic structural view of the heat generating component.

Detailed Description

In order to better illustrate the present invention, the following detailed description of the present invention is made with reference to the accompanying drawings.

As shown in fig. 1 to fig. 2, a frying and baking oven includes a base 100, a heating assembly 200 and a frying and baking assembly 300, wherein a plurality of first heat dissipation holes 101 are formed in the base 100, the heating assembly 200 is located on the base 100, and the frying and baking assembly 300 is located on the heating assembly 200;

the heat generating component 200 includes a fixing plate 201, a first protruding edge 202 is formed by protruding the edge of the fixing plate 201 outwards, a plurality of second heat dissipating holes 203 are formed in the first protruding edge 202, and the second heat dissipating holes 203 are communicated with the inside of the base 100.

The utility model discloses a frying and baking oven, including base 100, heating element 200 and frying and baking element 300, be provided with a plurality of first louvres 101 on base 100, and heating element 200 is located on base 100, heating element 200 includes fixed disk 201, edge inward protrusion forms first protruding edge 202 on the fixed disk 201, is provided with a plurality of second louvres 203 on first protruding edge 202, the through-hole with base 100 inside intercommunication, be equivalent to utilize base 100 inside intercommunication between through-hole and louvre, make the air can take away the heat between heating element 200 and base 100 through first louvre 101 and second louvre 203 in proper order, can effectively improve the cooling effect of base 100, in addition, the air is discharged from second louvre 203, and second louvre 203 is vertically set up according to the structural style of first protruding edge 202, makes the air upwards discharge, and can not make the user around the frying and baking oven feel the steam face, the user has good use experience.

In this embodiment, as shown in fig. 1 to 2, the fixing tray 201 includes a groove 2011, the groove 2011 and the base 100 are spaced from each other to form the heat dissipation channel 102, the heat generating component 200 is placed on the base 100, and in order to reduce the air non-circulation caused by the structure of the heat generating component 200, the size of the groove 2011 is set to be smaller than the size of the opening of the base 100, so that a flow channel of air is formed between the groove 2011 and the base 100, thereby facilitating the outflow of air.

In addition, the outlet area of the air outflow is conveniently limited, and the heat curtain is more easily formed.

In this embodiment, as shown in fig. 2 to fig. 3, the first protruding edge 202 is partially bent downward to form a fastening edge 2021, the inner wall of the base 100 is provided with a plurality of clamping seats 103, and the fastening edge 2021 is embedded into the clamping seats 103 to fix the fixing plate 201.

Preferably, the upper end of the card seat 103 is spaced from the inner wall of the base 100 by the bayonet 104, and as mentioned above, the plurality of bayonet 104 form the annular detent corresponding to the shape of the base 100, and the heat generating component 200 can be fixed by being inserted into the annular detent or the plurality of bayonet 104 by the fastening edge 2021.

In this embodiment, as shown in fig. 4, the heat generating assembly 200 further includes a heating tube 205, a lining frame 206 is disposed in the fixing plate 201, the lining frame 206 is provided with a plurality of through holes 207, the heating tube 205 extends through the plurality of through holes 207 and is fixed on the lining frame 206, and since the heating tube 205 is generally long, the arrangement of the lining frame 206 can prevent the heating tube 205 from falling down relative to the far end of the fixing end thereof, so that the heating tube 205 contacts with the fixing plate 201, which may cause damage to the heating tube 205.

Wherein, the heating tube 205 is bent and wound on the lining frame 206.

In addition, the liner 206 is made of a heat-resistant material.

In the present embodiment, as shown in fig. 1, the frying and roasting assembly 300 includes a roasting plate 301 and an upper cover 302, wherein the upper cover 302 can be buckled on the roasting plate 301.

The edge of the baking tray 301 protrudes outwards to form a second convex edge 303, and after the baking tray 301 is placed on the fixed tray 201, the first convex edge 202 and the second convex edge 303 are arranged at intervals.

Generally, the second protruding edge 303 provides a hand-holding portion for the baking tray 301, and the first protruding edge 202 and the second protruding edge 303 are spaced apart from each other to prevent the hand-holding portion from blocking or blocking the second heat dissipation hole 203 and affecting the heat dissipation effect of the base 100.

From another angle, after bakeware 301 is placed in fixed tray 201, bakeware 301 can also be arranged such that its lower part partially protrudes from the opening of fixed tray 201, and the position where second convex edge 303 is placed is higher than first convex edge 202.

In this embodiment, the frying-baking oven further comprises an electric control assembly, the electric control assembly comprises a controller, and an adjusting device and a fan device electrically connected with the controller, and the adjusting device is electrically connected with the heating assembly 200.

The adjusting device is used for adjusting the heating efficiency of the heating tube 205 in the heating assembly 200 to achieve the purpose of controlling the temperature, and the fan device is controlled by the controller to guide the air flow direction, so that the air flows from the first heat dissipation hole 101 to the second heat dissipation hole 203 to achieve the purpose of dissipating heat upwards.

From another perspective, after the fan device is installed in the base 100, the air flows from the first heat dissipation hole 101 toward the second heat dissipation hole 203, and the hot air is exhausted from the second heat dissipation hole 203, so that a heat curtain is formed around the frying and baking assembly 300, and a certain dustproof effect is achieved.

As another preferred scheme of the utility model, still provide a dining table, this dining table includes the table body, has seted up an installation cavity on the table body, and the frying pan stove is put and is installed in the installation cavity, and the frying pan stove of this dining table dispels the heat up to have good use and experience.

As another preferred scheme of the utility model, still provide a heating system is used in kitchen, include the frying pan stove as above-mentioned, this frying pan stove can conveniently be recycled by heating system is used in kitchen because the heat that the radiating mode produced is concentrated.

Variations and modifications to the above-described embodiments may occur to those skilled in the art, in light of the above teachings and teachings. Therefore, the present invention is not limited to the specific embodiments disclosed and described above, and some modifications and changes to the present invention should fall within the protection scope of the claims of the present invention. Furthermore, although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.

Claims (9)

1. A frying and baking oven is characterized by comprising

The heat dissipation device comprises a base, a heat dissipation plate and a heat dissipation plate, wherein a plurality of first heat dissipation holes are formed in the base;

the heating component is positioned on the base;

the frying and baking component is positioned on the heating component;

the heating assembly comprises a fixed disc, the edge of the fixed disc protrudes outwards to form a first convex edge, a plurality of second heat dissipation holes are formed in the convex edge, and the second heat dissipation holes are communicated with the inside of the base.

2. The frying oven of claim 1, wherein the retaining plate includes a slot portion that is spaced from the base to form a heat sink channel.

3. The frying and roasting oven of claim 1, wherein the convex edge is partially bent downward to form a fastening edge, a plurality of clamping seats are arranged on the inner wall of the base, and the fastening edge is embedded into the clamping seats to fix the fixing plate.

4. The frying oven of claim 1, wherein the heat generating assembly further comprises a heat generating tube, a bushing is disposed in the stationary platen, the bushing has a plurality of through holes, and the heat generating tube extends through the plurality of through holes and is secured to the bushing.

5. The frying oven of claim 1, wherein the frying assembly includes a baking tray and an upper cover that can be snapped onto the baking tray.

6. The frying oven of claim 5, wherein the rim of the baking pan protrudes outward to form a second protruding edge, and the first protruding edge and the second protruding edge are spaced apart after the baking pan is placed on the fixed tray.

7. The frying oven of claim 1, further comprising an electrical control assembly including a controller and an adjustment device and a fan device electrically connected to the controller, the adjustment device being electrically connected to the heating assembly.

8. A dining table characterized in that it comprises a frying oven according to any one of claims 1 to 7.

9. Cooking heating system, characterized in that it comprises a frying and baking oven according to any one of claims 1 to 7.

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