CN213931859U - Green prickly ash drying device - Google Patents

Green prickly ash drying device Download PDF

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Publication number
CN213931859U
CN213931859U CN202022648198.8U CN202022648198U CN213931859U CN 213931859 U CN213931859 U CN 213931859U CN 202022648198 U CN202022648198 U CN 202022648198U CN 213931859 U CN213931859 U CN 213931859U
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stir
frying
box
motor
air
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CN202022648198.8U
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Chinese (zh)
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杨永康
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Zhuoyang Nursery Plantation Of Daozhen Autonomous County
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Zhuoyang Nursery Plantation Of Daozhen Autonomous County
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Abstract

The application discloses a green pepper drying device in the technical field of drying equipment, which comprises an air box and a stir-frying box, wherein the top of the air box is open, an electric heating net is fixedly connected in the air box, a fan with an upward air outlet is also arranged in the air box, an air inlet of the fan is communicated with the outside of the air box, and the fan is positioned below the electric heating net; the stir-frying box is fixedly connected to the top of the air box, the bottom of the stir-frying box is arc-shaped, a plurality of air holes are formed in the bottom of the stir-frying box, a motor is fixedly connected to the stir-frying box, an output shaft of the motor penetrates through the stir-frying box and is located in the stir-frying box, a stir-frying plate is fixedly connected to the output shaft of the motor, the stir-frying plate is far away from one end of the output shaft of the motor and is in sliding contact with the bottom of the stir-frying box, and an avoiding port for allowing green peppers to pass through is formed in one end, close to the output shaft of the motor, of the stir-frying plate. The problem of the green prickly ash moisture content that present green prickly ash drying device dried out is uneven has been solved to this scheme.

Description

Green prickly ash drying device
Technical Field
The utility model relates to a drying equipment technical field, concretely relates to green prickly ash drying device.
Background
Green zanthoxylum is shrub; branches are grayish brown with short skin prickles. The small leaves are in an oval shape or an oval shape and are in a needle shape, the edges of the small leaves are provided with fine sawteeth, glandular spots are arranged between the teeth, the surface is green, fine hairs are arranged, the back surface is dark green, and oil spots are dredged.
The green pepper needs to be dried after being harvested so as to be convenient for storage, and if the green pepper is dried in a nature drying mode, the drying time is long, and a large field is needed for drying. If use the drying-machine to dry, the drying-machine is placed green prickly ash in the drying tray now, then dry in placing the drying cabinet with the drying tray, this kind of mode though can not occupy too much place, but have because the well green prickly ash in the drying tray can not turn automatically, consequently, just lead to the stoving of green prickly ash to accomplish the back, the moisture content of green prickly ash is uneven, part green prickly ash is too dry with hot-blast direct contact for a long time, another part green prickly ash piles up each other, can't and hot-blast direct contact and then the water content is higher, consequently in the save process in later stage, just probably because this part water content is higher green prickly ash leads to appearing the mould, and then influence the save effect.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a green prickly ash drying device to solve the uneven problem of green prickly ash moisture content that present green prickly ash drying device oven-dried out.
In order to solve the technical problem, the utility model provides a following technical scheme: a green pepper drying device comprises an air box and a stir-frying box, wherein the top of the air box is open, an electric heating net is fixedly connected in the air box, a fan with an upward air outlet is further arranged in the air box, an air inlet of the fan is communicated with the outside of the air box, and the fan is positioned below the electric heating net; the stir-frying box is fixedly connected to the top of the air box, the bottom of the stir-frying box is arc-shaped, a plurality of air holes are formed in the bottom of the stir-frying box, a motor is fixedly connected to the stir-frying box, an output shaft of the motor penetrates through the stir-frying box and is located in the stir-frying box, a stir-frying plate is fixedly connected to the output shaft of the motor, the stir-frying plate is far away from one end of the output shaft of the motor and is in sliding contact with the bottom of the stir-frying box, and an avoiding port for allowing green peppers to pass through is formed in one end, close to the output shaft of the motor, of the stir-frying plate.
The utility model discloses the theory of operation: before the use, put into the stir-fry case of turning over earlier green prickly ash, then start electric heat net, fan and motor simultaneously, the fan moves upward the direction of stir-fry case and blows, is heated when gaseous passing through the electric heat net and becomes steam, and the air pressure increases in the bellows when the fan constantly blows, and then the air pressure blows in steam into through the bleeder vent in the stir-fry case of turning over. When the motor operates, the motor is fixedly connected to the stir-frying box, so that the motor drives the stir-frying plate to rotate when the motor operates, the box bottom of the stir-frying box is arc-shaped, one end, away from the output shaft of the motor, of the stir-frying plate is in sliding contact with the box bottom of the stir-frying box, the green peppers are scraped onto the stir-frying plate when the stir-frying plate rotates, when the height of one end, away from the output shaft of the motor, of the stir-frying plate exceeds the height of the output shaft of the motor, the green peppers roll to one end, fixedly connected with the output shaft of the stir-frying plate and the motor, of the stir-frying plate along the stir-frying plate, then fall into the stir-frying box from the avoiding opening, and the process is repeated until the green peppers are dried.
The utility model has the advantages that: this scheme passes through the motor and drives the stir-fry board rotation, the green prickly ash that will be drying is shoveled and is fried the board to the stir-fry, then when stir-fry board slope becomes a slope, because the green prickly ash is spherical granule, so the green prickly ash can be along the stir-fry board roll of slope and then fall to the stir-fry case through dodging the mouth, under the circumstances of going round and beginning, effectual upset and with hot-blast contact that has ensured most green prickly ash can be abundant, not only improved the drying efficiency to the green prickly ash, and the green prickly ash of stoving has been ensured, the dryness fraction can both reach the required standard of stoving, moisture content is even.
Furthermore, the stir-frying plate is arc-shaped, and the inner concave surface of the stir-frying plate is the same as the rotation direction of the output shaft of the motor. The green pepper stir-frying machine is convenient to increase the rolling distance of the green pepper on a stir-frying plate through the arrangement, improves the rolling times of the green pepper, and is beneficial to the loss of moisture of the green pepper.
Furthermore, the two stirring and frying plates are arranged and are centrosymmetric by taking the output shaft of the motor as the center. Its purpose is, through this kind of setting improve turn over stir-fry board turn over stir-fry efficiency to green prickly ash.
Furthermore, the concave surface of each stir-frying plate is provided with a plurality of wavy grains which are arranged at intervals. The friction force between the green pepper and the stir-frying plate is increased through the arrangement, and the rolling effect of the green pepper on the stir-frying plate is further enhanced.
Furthermore, one end of each stir-frying plate, which is in sliding contact with the bottom of the stir-frying box, is fixedly connected with a rubber strip. Its purpose avoids the green prickly ash card to turn over through the rubber strip and fries the board and turn over to fry between the case, leads to the green prickly ash to be ground, reduces the possible loss that appears.
Furthermore, a filtering layer made of sponge is fixedly connected to the air inlet of the fan. The purpose is that the dust in the air is filtered by the filter layer and enters the stir-frying box to increase the impurities in the green pepper.
Furthermore, the cross section of the air hole is V-shaped. Its purpose makes the difficult air-box that drops to of green prickly ash from the bleeder vent through this kind of setting, and green prickly ash also is difficult for plugging up the bleeder vent simultaneously.
Drawings
Fig. 1 is a schematic structural view of a green pepper drying device of the present invention;
fig. 2 is a schematic structural view of the stir-frying plate in fig. 1.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the stir-frying machine comprises a stir-frying box 1, an output shaft 2 of a motor, an avoiding opening 3, a stir-frying plate 4, an air box 5, air holes 6, an electric heating net 7, a fan 8, a filter layer 9, an air inlet 10, a rubber strip 11 and wave patterns 12.
The embodiment is basically as shown in the attached figure 1:
the utility model provides a green prickly ash drying device, includes bellows 5 and turns over stir-fry case 1, and the top of bellows 5 is uncovered setting, fixedly connected with electric heat net 7 in the bellows 5, still is equipped with the ascending fan 8 of air outlet in the bellows 5, and the air intake 10 of fan 8 communicates with the outside of bellows 5, and the filter layer 9 that the fixedly connected with sponge was made is located to the air intake 10 of fan 8. The fan 8 is positioned below the electric heating net 7; the stir-frying box 1 is fixedly connected to the top of the air box 5, the bottom of the stir-frying box 1 is arc-shaped, a plurality of air holes 6 with V-shaped cross sections are formed in the bottom of the stir-frying box 1, a motor is fixedly connected to the stir-frying box 1, an output shaft 2 of the motor penetrates through the stir-frying box 1 and is located in the stir-frying box 1, two stir-frying plates 4 are fixedly connected to the output shaft 2 of the motor, and the two stir-frying plates 4 are centrosymmetric by taking the output shaft 2 of the motor as a center. One end of each stir-frying plate 4, which is far away from the output shaft 2 of the motor, is in sliding contact with the bottom of the stir-frying box 1, and one end of the stir-frying plate 4, which is close to the output shaft 2 of the motor, is provided with an avoiding opening 3 for allowing green peppers to pass through. One end of each stir-frying plate 4, which is in sliding contact with the bottom of the stir-frying box 1, is fixedly connected with a rubber strip 11.
The specific implementation process is as follows:
before the use, put into the stir-fry case 1 with turning over green prickly ash earlier, then start electric heat net 7, fan 8 and motor simultaneously, the fan 8 moves the orientation of the stir-fry case 1 that turns over on the operation and blows, is heated when gaseous passing through electric heat net 7 and becomes steam, and the atmospheric pressure increases in bellows 5 when fan 8 constantly blows, and then atmospheric pressure blows in steam through bleeder vent 6 and turns over in the stir-fry case 1. When the motor operates, the motor is fixedly connected to the stir-frying box 1, so that the motor drives the stir-frying plate 4 to rotate when the motor operates, the box bottom of the stir-frying box 1 is arc-shaped, one end, far away from the output shaft 2 of the motor, of the stir-frying plate 4 is in sliding contact with the box bottom of the stir-frying box 1, green peppers are scraped onto the stir-frying plate 4 when the stir-frying plate 4 rotates, when the height of one end, far away from the output shaft of the motor, of the stir-frying plate 4 exceeds the height of the output shaft 2 of the motor, the green peppers roll to one end, fixedly connected with the output shaft 2 of the motor, of the stir-frying plate 4 from the higher end of the stir-frying plate 4 along the stir-frying plate 4, then fall into the stir-frying box 1 from the avoiding opening 3, and the process is repeated until the green peppers are dried.
Example 2
The difference between example 2 and example 1 is shown in figure 2: the stir-frying plate 4 is arc-shaped, the inner concave surface of the stir-frying plate 4 is the same as the rotation direction of the output shaft 2 of the motor, and a plurality of wavy grains 12 which are arranged at intervals are arranged on the inner concave surface of each stir-frying plate 4.

Claims (7)

1. The utility model provides a green prickly ash drying device, includes bellows and stir-fry case, its characterized in that: the top of the air box is open, an electric heating net is fixedly connected in the air box, a fan with an upward air outlet is further arranged in the air box, an air inlet of the fan is communicated with the outside of the air box, and the fan is positioned below the electric heating net; the stir-frying box is fixedly connected to the top of the air box, the bottom of the stir-frying box is arc-shaped, a plurality of air holes are formed in the bottom of the stir-frying box, a motor is fixedly connected to the stir-frying box, an output shaft of the motor penetrates through the stir-frying box and is located in the stir-frying box, a stir-frying plate is fixedly connected to the output shaft of the motor, the stir-frying plate is far away from one end of the output shaft of the motor and is in sliding contact with the bottom of the stir-frying box, and an avoiding port for allowing green peppers to pass through is formed in one end, close to the output shaft of the motor, of the stir-frying plate.
2. The green pepper drying device according to claim 1, characterized in that: the stir-frying plate is arc-shaped, and the inner concave surface of the stir-frying plate is the same as the rotation direction of the output shaft of the motor.
3. The green pepper drying device according to claim 2, characterized in that: the two stirring and frying plates are centrosymmetric by taking the output shaft of the motor as the center.
4. The green pepper drying device according to claim 3, characterized in that: the concave surface of each stir-frying plate is provided with a plurality of wave grains which are arranged at intervals.
5. The green pepper drying device according to claim 4, characterized in that: and one end of each stir-frying plate, which is in sliding contact with the bottom of the stir-frying box, is fixedly connected with a rubber strip.
6. The green pepper drying device according to claim 5, characterized in that: and a filtering layer made of sponge is fixedly connected at the air inlet of the fan.
7. The green pepper drying device according to claim 6, characterized in that: the cross section of the air holes is V-shaped.
CN202022648198.8U 2020-11-16 2020-11-16 Green prickly ash drying device Active CN213931859U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202022648198.8U CN213931859U (en) 2020-11-16 2020-11-16 Green prickly ash drying device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202022648198.8U CN213931859U (en) 2020-11-16 2020-11-16 Green prickly ash drying device

Publications (1)

Publication Number Publication Date
CN213931859U true CN213931859U (en) 2021-08-10

Family

ID=77169533

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202022648198.8U Active CN213931859U (en) 2020-11-16 2020-11-16 Green prickly ash drying device

Country Status (1)

Country Link
CN (1) CN213931859U (en)

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