CN213924745U - Boiling device used in green plum wine production - Google Patents
Boiling device used in green plum wine production Download PDFInfo
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- CN213924745U CN213924745U CN202022830502.0U CN202022830502U CN213924745U CN 213924745 U CN213924745 U CN 213924745U CN 202022830502 U CN202022830502 U CN 202022830502U CN 213924745 U CN213924745 U CN 213924745U
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Abstract
The utility model discloses a boiling device used in greengage wine production, which comprises a boiling pan, a boiling frame and a pan cover, wherein the inner cavity of the boiling pan is provided with an adjusting support frame, the boiling frame is arranged above the adjusting support frame, the transverse inner wall of the boiling pan is connected with a plurality of groups of heating pipes through fixing clamps, the bottom end of the boiling pan is connected with a plurality of groups of stirrers, the bottom end of the boiling pan is connected with a support piece, and the bottom end of the boiling pan is communicated with a liquid outlet pipe with a solenoid valve; the top end of the cooking pot is rotatably connected with a pot cover through a hinge, a sealing gasket is bonded at the bottom end of the pot cover, a locking member is connected between the pot cover and the cooking pot, and the top end of the pot cover is communicated with an air outlet pipe with an air release valve; the adjusting support frame comprises a circular plate and a winch, and the circular plate is matched with the inner cavity of the cooking pan. This boiling device that uses in green plum wine production can be convenient for adjust the height, can also stir water liquid, supplementary promotion effect of cooking.
Description
Technical Field
The utility model belongs to the technical field of green plum wine processing, concretely relates to boiling device that uses in green plum wine production.
Background
The wine brewed from green plum is called green plum wine. The green plum, also known as plum and plum, belongs to one of the fruit trees of the Rosaceae family. The green plums are originally produced in China, are special fruits of subtropical regions in China, are planted in a large number in places such as Guangdong, Fujian and Zhejiang in China, and the green plum wine is also an important use mode for processing the green plums.
In the production and processing process of the green plum wine, cooking is an important link, but most of the traditional cooking equipment is not used together.
Therefore, in order to meet the current situation, the design and production of a steaming device used in the production of green plum wine are urgently needed to meet the actual use requirement.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a boiling device that uses in green plum wine production to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a stewing device used in greengage wine production comprises a stewing pot, a stewing rack and a pot cover, wherein an adjusting support frame is arranged in an inner cavity of the stewing pot, the stewing rack is arranged above the adjusting support frame, the transverse inner wall of the stewing pot is connected with a plurality of groups of heating pipes through fixing clamps, a plurality of groups of stirrers are connected to the bottom end of the stewing pot, a support piece is connected to the bottom end of the stewing pot, and a liquid outlet pipe with an electromagnetic valve is communicated with the bottom end of the stewing pot;
the top end of the cooking pot is rotatably connected with a pot cover through a hinge, a sealing gasket is bonded at the bottom end of the pot cover, a locking member is connected between the pot cover and the cooking pot, and the top end of the pot cover is communicated with an air outlet pipe with an air release valve;
the adjustable support frame comprises a circular plate and a winch, the inner cavity of the cooking pot is provided with the circular plate matched with the circular plate, a plurality of groups of water passing channels and a group of material passing channels are formed in the top end of the circular plate, the material passing channels are arranged between the plurality of groups of water passing channels, four circular rods arranged in an annular array are welded at the bottom end of the circular plate, arc plates arranged in two groups of symmetry are welded at the top end of the circular plate, machine placing plates arranged in two groups of symmetry are welded at the periphery of the cooking pot, the winch is connected to the top end of the machine placing plates through a plurality of groups of screws, a steel rope of the winch is arranged in the inner cavity of the cooking pot, and the other end of the steel rope is tied to the arc plates.
Preferably, the upper part of the cooking rack is also provided with a ring, four groups of connecting rods arranged in an annular array are welded between the cooking rack and the ring, and an iron wire net is welded between the cooking rack and the ring.
Preferably, the support piece includes fixed plate, fly leaf and supporting leg, the periphery welding of boiling pan has the fixed plate, and the fly leaf has been cup jointed to the periphery of fixed plate, and the fly leaf passes through the multiunit countersunk head bolt to be connected with the fixed plate, and the bottom welding of fly leaf has the supporting leg that three groups of annular array arranged.
Preferably, a perspective groove is formed in the side face of the cooking pot, and a perspective window with scale marks is bonded to the inner wall of the perspective groove.
Preferably, the peripheries of the cooking pot and the pot cover are coated with heat-insulating coatings.
The utility model discloses a technological effect and advantage: according to the stewing device used in the production of the green plum wine, the height of the circular plate can be adjusted by adjusting the operation of the winch of the support frame, so that the height of the stewing frame of the circular plate can be adjusted, different stewing and stewing requirements can be met, and the liquid level condition of a stewing pot can be conveniently observed through the perspective window; the heating pipe can heat the water liquid, and the stirrer works to stir the water liquid and assist in improving the cooking effect, particularly in the cooking aspect; this boiling device that uses in green plum wine production can be convenient for adjust the height, can also stir water liquid, supplementary promotion effect of cooking.
Drawings
Fig. 1 is a schematic structural view of the present invention;
fig. 2 is a cross-sectional view of the present invention;
fig. 3 is a schematic structural view of the cooking rack of the present invention.
In the figure: the pot comprises a cooking pot 1, a cooking frame 2, a pot cover 3, an adjusting support frame 4, a heating pipe 5, a supporting piece 6, a circular plate 7, a winch 8, a circular ring 9, a fixing plate 10, a movable plate 11 and supporting legs 12.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Unless defined otherwise, all references to up, down, left, right, front, back, inner and outer directions herein are to be interpreted as referring to up, down, left, right, front, back, inner and outer directions in the drawings to which the invention is applied, and all references are hereby incorporated herein by reference.
The utility model provides a boiling device used in greengage wine production as shown in figures 1-3, which comprises a boiling pan 1, a boiling frame 2 and a pan cover 3, wherein the inner cavity of the boiling pan 1 is provided with an adjusting support frame 4, the boiling frame 2 is arranged above the adjusting support frame 4, the number and the aperture of the water through holes of the boiling frame 2 are selected according to actual conditions, the transverse inner wall of the boiling pan 1 is connected with a plurality of groups of heating pipes 5 through fixing clamps, the bottom end of the boiling pan 1 is connected with a plurality of groups of stirrers, the bottom end of the boiling pan 1 is connected with a support piece 6, and the bottom end of the boiling pan 1 is communicated with a liquid outlet pipe with a solenoid valve;
the top end of the cooking pot 1 is rotatably connected with a pot cover 3 through a hinge, a sealing gasket is bonded at the bottom end of the pot cover 3, a locking member is connected between the pot cover 3 and the cooking pot 1 and is set as a lock for fixing, and the top end of the pot cover 3 is communicated with an air outlet pipe with an air release valve;
the adjustable support frame 4 comprises a circular plate 7 and a winch 8, the inner cavity of the cooking pot 1 is provided with the circular plate 7 matched with the inner cavity of the cooking pot, a plurality of groups of water channels and a group of material channels are formed in the top end of the circular plate 7, the material channels are arranged between the plurality of groups of water channels, the round rods arranged in four groups of annular arrays are welded at the bottom end of the circular plate 7, two groups of arc plates symmetrically arranged are welded at the top end of the circular plate 7, two groups of machine placing plates symmetrically arranged are welded at the periphery of the cooking pot 1, the winch 8 is connected to the top end of the machine placing plates through a plurality of groups of screws, a steel rope of the winch 8 is arranged in the inner cavity of the cooking pot 1, and the other end of the steel rope is tied up on the arc plates.
Specifically, the upper part of the cooking rack 2 is also provided with a circular ring 9, four groups of connecting rods arranged in an annular array are welded between the cooking rack 2 and the circular ring 9, and an iron wire net is welded between the cooking rack 2 and the circular ring 9 and protects materials.
Specifically, the support member 6 includes a fixed plate 10, a movable plate 11 and support legs 12, the fixed plate 10 is welded on the periphery of the cooking pan 1, the movable plate 11 is sleeved on the periphery of the fixed plate 10, the movable plate 11 is connected with the fixed plate 10 through a plurality of groups of countersunk head bolts, installation and talent practice are facilitated, and the support legs 12 arranged in three groups of annular arrays are welded at the bottom end of the movable plate 11.
Specifically, a perspective groove is formed in the side face of the cooking pan 1, and a perspective window with scale marks is bonded to the inner wall of the perspective groove.
Specifically, the peripheries of the cooking pot 1 and the pot cover 3 are coated with heat-insulating coatings.
The theory of operation, this boiling device who uses in green plum wine production, place the material that needs the boiling on boiling frame 2, after the blowing is accomplished, open hoist engine 8, make plectane 7 and boiling frame 2 move down, the staff observes the height of liquid level and boiling frame 2 from perspective window, according to the different needs of cooking and boiling, select the height that moves down, after the adjustment is accomplished, turn down pot cover 3 and lock the retaining member, open heating pipe 5, heating pipe 5 heats water liquid, if boil, can open the agitator, promote the effect of boiling the material, after the processing is accomplished, retaining member and pot cover 3 can be opened, open hoist engine 8, drive plectane 7 and boiling frame 2 and go up to shift up, can open the solenoid valve of drain pipe when needing to go out the liquid and go out.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.
Claims (5)
1. The utility model provides a boiling device that uses in green plum wine production, includes boiling pan (1), boiling frame (2) and pot cover (3), its characterized in that: an adjusting support frame (4) is arranged in an inner cavity of the cooking pot (1), a cooking frame (2) is arranged above the adjusting support frame (4), a plurality of groups of heating pipes (5) are connected to the transverse inner wall of the cooking pot (1) through fixing clamps, a plurality of groups of stirrers are connected to the bottom end of the cooking pot (1), a support piece (6) is connected to the bottom end of the cooking pot (1), and a liquid outlet pipe with an electromagnetic valve is communicated with the bottom end of the cooking pot (1);
the top end of the cooking pot (1) is rotatably connected with a pot cover (3) through a hinge, a sealing gasket is bonded at the bottom end of the pot cover (3), a locking piece is connected between the pot cover (3) and the cooking pot (1), and the top end of the pot cover (3) is communicated with an air outlet pipe with an air release valve;
adjust support frame (4) and include plectane (7) and hoist engine (8), the inner chamber of boiling pan (1) is provided with plectane (7) of adaptation, and multiunit water channel and a set of logical material passageway have been seted up on the top of plectane (7), and leads to the material passageway and set up between multiunit water channel, the bottom welding of plectane (7) has the round bar of four groups of annular array arrangements, the top welding of plectane (7) has the arc that two sets of symmetries set up, the periphery welding of boiling pan (1) has the machine board that puts that two sets of symmetries set up, and the top of putting the machine board has hoist engine (8) through multiunit screw connection, and the steel cable setting of hoist engine (8) is on the inner chamber of boiling pan (1), and the other end of steel cable is tied.
2. The cooking device used in the production of green plum wine according to claim 1, wherein: the cooking device is characterized in that a circular ring (9) is further arranged above the cooking rack (2), four groups of connecting rods arranged in an annular array are welded between the cooking rack (2) and the circular ring (9), and a wire mesh is welded between the cooking rack (2) and the circular ring (9).
3. The cooking device used in the production of green plum wine according to claim 1, wherein: support piece (6) are including fixed plate (10), fly leaf (11) and supporting leg (12), the periphery welding of boiling pan (1) has fixed plate (10), and fly leaf (11) have been cup jointed to the periphery of fixed plate (10), and fly leaf (11) are connected with fixed plate (10) through multiunit countersunk head bolt, and the bottom welding of fly leaf (11) has supporting leg (12) that three groups of annular array arranged.
4. The cooking device used in the production of green plum wine according to claim 1, wherein: the lateral surface of the cooking pot (1) is provided with a perspective groove, and the inner wall of the perspective groove is bonded with a perspective window with scale lines.
5. The cooking device used in the production of green plum wine according to claim 1, wherein: the peripheries of the cooking pot (1) and the pot cover (3) are coated with heat-insulating coatings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022830502.0U CN213924745U (en) | 2020-12-01 | 2020-12-01 | Boiling device used in green plum wine production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022830502.0U CN213924745U (en) | 2020-12-01 | 2020-12-01 | Boiling device used in green plum wine production |
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| Publication Number | Publication Date |
|---|---|
| CN213924745U true CN213924745U (en) | 2021-08-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022830502.0U Active CN213924745U (en) | 2020-12-01 | 2020-12-01 | Boiling device used in green plum wine production |
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| CN (1) | CN213924745U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116831302A (en) * | 2023-09-01 | 2023-10-03 | 格莱德(福建)生物科技有限公司 | Cooking equipment for feed raw material processing |
-
2020
- 2020-12-01 CN CN202022830502.0U patent/CN213924745U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116831302A (en) * | 2023-09-01 | 2023-10-03 | 格莱德(福建)生物科技有限公司 | Cooking equipment for feed raw material processing |
| CN116831302B (en) * | 2023-09-01 | 2023-11-14 | 格莱德(福建)生物科技有限公司 | Cooking equipment for feed raw material processing |
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