CN213901167U

CN213901167U - Energy-saving environment-friendly double-end stir-fry pan

Info

Publication number: CN213901167U
Application number: CN202120005321.6U
Authority: CN
Inventors: 于恩祥; 杨骁�; 杨灵; 罗智玲
Original assignee: Huizhou Hongchang Kitchenware Co ltd
Current assignee: Huizhou Hongchang Kitchenware Co ltd
Priority date: 2021-01-04
Filing date: 2021-01-04
Publication date: 2021-08-06
Anticipated expiration: 2031-01-04

Abstract

The utility model discloses an energy-saving environment-friendly double-end stir-frying furnace, which relates to the technical field of double-end stir-frying furnaces and provides the following proposal aiming at the problem that the prior stir-frying furnace has insufficient energy-saving and environment-friendly functions, which comprises a box body, wherein the side section of the box body is arranged in an L shape, the top end of the horizontal section of the box body is provided with a frying furnace, a water containing groove and a waterproof platform edge, one side of the horizontal section of the box body is provided with a control panel, a base is fixedly arranged at the bottom end of the box body, a water tap is arranged at one side of the vertical section of the box body, the water tap is arranged right above the water containing groove, one side of the box body far away from the water tap is provided with a first water inlet pipe, and one end of the first water inlet pipe penetrates through the box body to be communicated and connected with the water tap, an annular heating water tank, a sewer pipe, a second electromagnetic valve and a heat preservation water tank are arranged in the box body, and the annular heating water tank is arranged on the periphery of the stove core of the frying stove. The utility model discloses novel structure, and the device not only energy-concerving and environment-protective, still saved the trouble of artifical pouring boiling water.

Description

Energy-saving environment-friendly double-end stir-fry pan

Technical Field

The utility model relates to a double-end stir-fry dish cooked in a small wok, specifically an energy-concerving and environment-protective type double-end stir-fry dish cooked in a small wok stove.

Background

The small frying stove is cooking equipment, the existing small frying stove generally comprises a storage cabinet, a frying stove and a water faucet, and is similar to a simple cooking bench integrating vegetable washing and cooking, when the small frying stove is used for frying, flame of the small frying stove only heats a frying pan, so that most of temperature of the flame is dissipated into air, and heat energy is wasted.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing an energy-concerving and environment-protective type double-end stir-fry stove in a small wok, solved the not enough energy-concerving and environment-protective problem of present stir-fry stove in a small wok.

In order to achieve the above object, the utility model provides a following technical scheme: an energy-saving environment-friendly double-end stir-fry pan comprises a pan body, wherein the side cut of the pan body is arranged in an L shape, the top end of the horizontal section of the pan body is provided with a fry pan, a water containing tank and a waterproof platform edge, one side of the horizontal section of the pan body is provided with a control panel, the bottom end of the pan body is fixedly provided with a base, one side of the vertical section of the pan body is provided with a water tap, the water tap is arranged right above the water containing tank, one side of the pan body, which is far away from the water tap, is provided with a first water inlet pipe, one end of the first water inlet pipe penetrates through the pan body and is communicated with the water tap, an annular heating water tank, a sewer pipe, a second electromagnetic valve and a heat preservation water tank are arranged in the pan body, the annular heating water tank is arranged at the periphery of a stove core of the fry pan body, a first liquid level sensor, a second liquid level sensor and a temperature sensor are arranged in the annular heating water tank, and is matched with the heat preservation water tank through the sewer pipe, the second electromagnetic valve is arranged in the lower water pipe, a water outlet pipe valve is arranged on one side of the box body and penetrates through the box body to be communicated with one side of the heat preservation water tank, a second water inlet pipe is arranged below the first water inlet pipe, a first electromagnetic valve is arranged in the second water inlet pipe, and one end of the second water inlet pipe penetrates through the side wall of the box body to be communicated with the heat preservation water tank.

As a preferred embodiment of the utility model, the tap, the frying furnace and the first water inlet pipe are symmetrically distributed about the central line of the length direction of the box body.

As an embodiment of the present invention, the first solenoid valve, the second solenoid valve, the temperature sensor, the first liquid level sensor and the second liquid level sensor are all connected to the control panel through wires.

As a preferred embodiment of the present invention, one side of the waterproof platform edge near the center of the top end of the horizontal section of the box body is inclined and arranged downwards.

As an optimized embodiment of the utility model, the downcomer is the setting of L type, just holding water box sets up in annular heating water tank below.

As an embodiment of the present invention, the first liquid level sensor is disposed at the upper end of the inner wall of the annular heating water tank, and the second liquid level sensor and the temperature sensor are disposed at the lower end of the inner wall of the annular heating water tank.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model discloses a stir-fry stove can heat around peripheral annular heating water tank for its inside water intensification boiling becomes the boiling water and is used as drinking, thereby has saved required electric energy or the gas of using when boiling water at present, has reached energy-concerving and environment-protective purpose.

2. The utility model discloses a temperature sensor, first level sensor, second level sensor, first solenoid valve, second solenoid valve are through the matching use with control panel electric connection, and after the water boiling in the annular heating water tank, can be automatically with the log raft of boiling to holding water box in, let in new running water again and heat in to the annular heating water tank, saved the trouble of artifical irritated water.

In conclusion, the device is energy-saving and environment-friendly, and the trouble of manually filling boiled water is also saved.

Drawings

Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

FIG. 1 is a schematic view of the overall structure of an energy-saving and environment-friendly double-ended stir-fry pan of the present invention;

FIG. 2 is a schematic view of the cross-sectional front view of the energy-saving and environment-friendly double-ended stir-fry pan of the present invention;

FIG. 3 is a schematic diagram of a side view of the energy-saving and environment-friendly double-ended stir-fry pan of the present invention;

FIG. 4 is an enlarged schematic view of the energy-saving environment-friendly double-ended stir-fry pan at A in FIG. 2;

reference numbers in the figures: 1. a box body; 2. frying in a stove; 3. waterproof platform edges; 4. a water containing tank; 5. a faucet; 6. a first water inlet pipe; 7. a second water inlet pipe; 8. an annular heating water tank; 9. a first solenoid valve; 10. a second solenoid valve; 11. a temperature sensor; 12. a first liquid level sensor; 13. a second liquid level sensor; 14. a sewer pipe; 15. a heat preservation water tank; 16. a water outlet pipe valve; 17. a control panel; 18. a base.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present invention, it should be noted that, unless explicitly stated or limited otherwise, the terms "mounted," "connected" and "disposed" are to be interpreted broadly, and may be, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed; the utility model discloses in provide only supply the reference with the model of electrical apparatus. For those skilled in the art, different types of electrical appliances with the same function can be replaced according to actual use conditions, and for those skilled in the art, the specific meaning of the above terms in the present invention can be understood in specific situations.

Referring to fig. 1-4, the present invention provides a technical solution: the utility model provides an energy-concerving and environment-protective type double-end stir-fry stove in small wok, includes box 1, the side cut of box 1 is L type setting, just the top of box 1 horizontal segment is provided with fries stove 2, flourishing basin 4 and waterproof platform limit 3, one side of box 1 horizontal segment is provided with control panel 17, just box 1 bottom fixed mounting has

base

18, 1 vertical section one side of box is provided with tap 5, just tap 5 sets up directly over flourishing basin 4, one side that box 1 kept away from tap 5 is provided with first inlet tube 6, just first inlet tube 6 one end runs through box 1 and is connected with tap 5 intercommunication, box 1 is inside to be provided with annular heating water tank 8, downcomer 14, second solenoid valve 10 and holding water box 15, annular heating water tank 8 sets up in frying 2 stove cores periphery, just annular heating water tank 8 is inside to be provided with first level sensor 12, The annular heating water tank 8 is matched with the heat preservation water tank 15 through a sewer pipe 14, the second electromagnetic valve 10 is arranged inside the sewer pipe 14, a water outlet pipe valve 16 is arranged on one side of the tank body 1, the water outlet pipe valve 16 penetrates through the tank body 1 and is communicated and connected with one side of the heat preservation water tank 15, a second water inlet pipe 7 is arranged below the first water inlet pipe 6, a first electromagnetic valve 9 is arranged inside the second water inlet pipe 7, and one end of the second water inlet pipe 7 penetrates through the side wall of the tank body 1 and is communicated and connected with the heat preservation water tank 15.

In the embodiment, referring to fig. 1, 2, 3 and 4, when cooking, the cooking stove 2 can heat the annular heating water tank 8 around the periphery to heat water in the cooking stove to boil the water into boiled water for drinking, so that electric energy or fuel gas required by boiling water at present is saved, and the purposes of energy saving and environmental protection are achieved, meanwhile, the temperature sensor 11, the first liquid level sensor 12, the second liquid level sensor 13, the first electromagnetic valve 9 and the second electromagnetic valve 10 are matched and used through being electrically connected with the control panel 17, after the water in the annular heating water tank 8 boils, the boiled water can be automatically discharged into the heat preservation water tank 15, and then new tap water is introduced into the annular heating water tank 8 to heat the water, so that the trouble of manually filling the boiled water is avoided.

Wherein, tap 5, stir-fry stove 2 and first inlet tube 6 all are the symmetric distribution about 1 length direction's of box central line, first solenoid valve 9, second solenoid valve 10, temperature sensor 11, first level sensor 12 and second level sensor 13 all pass through wire and control panel 17 electric connection, one side that waterproof platform limit 3 is close to the center on 1 horizontal segment top of box is the slope and sets up downwards, downcomer 14 is the L type setting, just holding water box 15 sets up in annular heating water box 8 below, first level sensor 12 sets up in 8 inner walls upper ends of annular heating water box, just second level sensor 13 and temperature sensor 11 all set up in 8 inner walls lower extremes of annular heating water box.

The working principle is that when the circular heating water tank 8 is heated by the frying furnace 2, the water inside the circular heating water tank 8 is heated to be boiled into boiled water for drinking, so that electric energy or fuel gas required by boiling water at present is saved, and the purposes of energy saving and environmental protection are achieved, when the water temperature in the circular heating water tank 8 is heated to one hundred ℃, the temperature sensor 11 transmits signals to the control panel 17, the control panel 17 opens the second electromagnetic valve 10, so that the water in the circular heating water tank 8 is discharged into the heat preservation water tank 15 through the sewer pipe 14, when the water level of the circular heating water tank 8 is discharged to the position of the second liquid level sensor 13, the second liquid level sensor 13 transmits signals to the control panel 17, the control panel 17 closes the second electromagnetic valve 10, opens the first electromagnetic valve 9, and fills new tap water into the circular heating water tank 8 through the second water inlet pipe 7, when the water level of the annular heating water tank 8 rises to the position of the first liquid level sensor 12, the first liquid level sensor 12 transmits a signal to the control panel 17, the control panel 17 closes the first electromagnetic valve 9, then the running water newly filled into the annular heating water tank 8 is heated to boiling by the flame of the frying furnace 2 again, according to the principle, the heated water is discharged into the heat preservation water tank 15 again, and when the hot water is needed to be used, the water outlet pipe valve 16 is opened, so that the hot water in the heat preservation water tank 15 can be taken out.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. The utility model provides an energy-concerving and environment-protective type double-end stir-fry dish cooked in a small wok, a serial communication port, including box (1), the side cut of box (1) is L type setting, just the top of box (1) horizontal segment is provided with fries stove (2), flourishing basin (4) and waterproof platform limit (3), one side of box (1) horizontal segment is provided with control panel (17), just box (1) bottom fixed mounting has base (18), box (1) vertical section one side is provided with tap (5), just tap (5) set up directly over flourishing basin (4), one side that tap (5) were kept away from in box (1) is provided with first inlet tube (6), just first inlet tube (6) one end runs through box (1) and is connected with tap (5) intercommunication, box (1) inside be provided with annular heating water tank (8), A downcomer (14), a second electromagnetic valve (10) and a heat preservation water tank (15), wherein the annular heating water tank (8) is arranged at the periphery of the stove core of the frying stove (2), and a first liquid level sensor (12), a second liquid level sensor (13) and a temperature sensor (11) are arranged in the annular heating water tank (8), the annular heating water tank (8) is matched with the heat preservation water tank (15) through a sewer pipe (14), the second electromagnetic valve (10) is arranged in the sewer pipe (14), a water outlet pipe valve (16) is arranged on one side of the box body (1), and the water outlet pipe valve (16) penetrates through the box body (1) and is communicated and connected with one side of the heat preservation water tank (15), a second water inlet pipe (7) is arranged below the first water inlet pipe (6), and a first electromagnetic valve (9) is arranged in the second water inlet pipe (7), one end of the second water inlet pipe (7) penetrates through the side wall of the box body (1) and is communicated with the heat preservation water tank (15).

2. The energy-saving environment-friendly double-end stir-fry pan as claimed in claim 1, characterized in that: the water faucet (5), the frying furnace (2) and the first water inlet pipe (6) are symmetrically distributed about the central line of the box body (1) in the length direction.

3. The energy-saving environment-friendly double-end stir-fry pan as claimed in claim 1, characterized in that: the first electromagnetic valve (9), the second electromagnetic valve (10), the temperature sensor (11), the first liquid level sensor (12) and the second liquid level sensor (13) are all electrically connected with the control panel (17) through leads.

4. The energy-saving environment-friendly double-end stir-fry pan as claimed in claim 1, characterized in that: one side of the waterproof platform edge (3) close to the center of the top end of the horizontal section of the box body (1) is obliquely and downwards arranged.

5. The energy-saving environment-friendly double-end stir-fry pan as claimed in claim 1, characterized in that: the sewer pipe (14) is arranged in an L shape, and the heat-preservation water tank (15) is arranged below the annular heating water tank (8).

6. The energy-saving environment-friendly double-end stir-fry pan as claimed in claim 1, characterized in that: first level sensor (12) set up in annular heating water tank (8) inner wall upper end, just second level sensor (13) and temperature sensor (11) all set up in annular heating water tank (8) inner wall lower extreme.