CN213881642U - Sterilization tank for soy sauce production - Google Patents
Sterilization tank for soy sauce production Download PDFInfo
- Publication number
- CN213881642U CN213881642U CN202023178486.8U CN202023178486U CN213881642U CN 213881642 U CN213881642 U CN 213881642U CN 202023178486 U CN202023178486 U CN 202023178486U CN 213881642 U CN213881642 U CN 213881642U
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- China
- Prior art keywords
- sterilization
- soy sauce
- connecting pipe
- convenient
- stirring frame
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 98
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 97
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 49
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 238000003756 stirring Methods 0.000 claims abstract description 53
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 238000005192 partition Methods 0.000 claims description 11
- 230000002070 germicidal effect Effects 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 239000000498 cooling water Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 18
- 230000009471 action Effects 0.000 abstract description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Images
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model discloses a sterilization tank is used in soy sauce production belongs to soy sauce production technical field, has solved current sterilization apparatus for soy sauce production and has had the poor problem of sterilization effect, and its technical essential is: including the sterilization jar, put into the sterilization jar with the soy sauce via the inlet pipe, it has the high temperature liquid of the circulation flow of being convenient for to lead to in the stirring frame to be convenient for high temperature sterilization, the motor starts, order about the stirring leaf on the stirring frame and stir, sterilization effect has been improved, the solenoid valve of bent type connecting pipe one end is opened, with the leading-in to bent type connecting pipe of soy sauce on the baffle, sterilamp starts, carry out ultraviolet sterilization and disinfection, sterilization effect is showing, simultaneously from the third pipeline steam of injecting into the high temperature, under the one-way action of first check valve and second check valve, the shower nozzle blowout on the steam of high temperature follow connecting pipe, carry out the sterilization again to the soy sauce in the bent type connecting pipe, high sterilization efficiency, and high effect, and has the good advantage of sterilization effect.
Description
Technical Field
The utility model relates to a soy sauce production field specifically relates to a sterilization jar is used in soy sauce production.
Background
The soy sauce is a traditional Chinese seasoning, is a liquid seasoning brewed by adding water and salt into soybeans or defatted soybeans or black beans, wheat or bran, has reddish brown color, unique sauce fragrance and delicious taste, and is helpful for promoting appetite.
In the production process of soy sauce, when the last process of soy sauce has been arrived, need heat sterilization to soy sauce, heat sterilization is handled with higher temperature to soy sauce promptly, generally all be manual operation, cause product heat sterilization uncontrolled and sterilization not thorough etc., present sterilization apparatus for producing, do not possess the function of circulation heat sterilization, inconvenient workman uses, workman's work efficiency has been reduced, can't satisfy the in-service use needs, from top to bottom, current sterilization apparatus for soy sauce production has the shortcoming that the sterilization effect is poor, be difficult to obtain popularization and application.
Therefore, it is desirable to provide a sterilization can for soy sauce production, which aims to solve the above problems.
SUMMERY OF THE UTILITY MODEL
Not enough to prior art exists, the utility model provides a sterilization tank is used in soy sauce production to solve the problem in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
a sterilization tank for soy sauce production comprises a sterilization tank, wherein an inlet pipe convenient for feeding is arranged above the sterilization tank, a stirring frame convenient for high-temperature sterilization is arranged below the inlet pipe, the stirring frame is arranged in a hollow manner, high-temperature liquid convenient for circulating flow is arranged in the stirring frame, a plurality of stirring blades are fixedly connected onto the stirring frame, a rotary driving assembly is connected to one end of the stirring frame, which extends out of the sterilization tank, and comprises a motor, a first bevel gear and a second bevel gear, a first pipeline convenient for liquid discharge is connected to the other end of the stirring frame through a first three-way connecting piece, a partition plate is arranged below the stirring frame, a curved connecting pipe convenient for discharging is arranged below the partition plate, an electromagnetic valve is arranged at the joint of the curved connecting pipe and the partition plate, and an ultraviolet sterilizing lamp convenient for sterilization and disinfection is arranged on one side of the curved connecting pipe, the opposite side of bent type connecting pipe is provided with connecting pipe and the shower nozzle of pasteurization and cooling of being convenient for, the outside fixedly connected with drain pipe of department that bent type connecting pipe extends the sterilization jar, the outside fixedly connected with second three way connection spare of department that the connecting pipe extends the sterilization jar, the one end of second three way connection spare is provided with the third pipeline of being convenient for pour into high-temperature steam into, be provided with the second check valve on the third pipeline, the other end of second three way connection spare is provided with the second pipeline of being convenient for pour into the cooling water into, be provided with first check valve on the second pipeline.
As a further scheme of the utility model, the both ends of stirring frame are passed through the bearing and are rotated respectively and connect in the sterilization jar on first tee junction spare, the fixed intercommunication in both ends of first tee junction spare has first pipeline, the outside fixedly connected with second bevel gear of department that the sterilization jar was extended to the one end of stirring frame top, second bevel gear meshes with first bevel gear mutually, the output shaft of first bevel gear fixedly connected with motor.
As a further scheme of the utility model, first tee bend connecting piece passes through installation piece fixed connection on the baffle, sterilamp fixed connection is respectively on the inner wall of sterilization jar, sterilamp's the outside is provided with the dustcoat of being convenient for to protect.
As a further scheme of the utility model, connecting pipe fixed connection is in the inside of sterilization jar, fixed intercommunication has a plurality of shower nozzle on the connecting pipe, the fixed intercommunication drain pipe of the drainage of being convenient for of bottom of sterilization jar, all be provided with the valve on drain pipe, inlet pipe and the drain pipe.
As a further proposal of the utility model, the bottom of the sterilization tank is fixedly connected with supporting legs which are convenient for supporting.
To sum up, compared with the prior art, the embodiment of the utility model has the following beneficial effects:
the utility model discloses a put into the sterilization jar with soy sauce via the inlet pipe, it has the high temperature liquid that the circulation of being convenient for flows to lead to in the stirring frame, the high temperature liquid that the circulation flows in the stirring frame carries out high temperature sterilization to the soy sauce that gets into, the motor starts, order about first conical gear rotatory, first conical gear meshes with second conical gear mutually, thereby order about the stirring leaf on the stirring frame to stir, sterilization effect has been improved, can carry out abundant sterilization to soy sauce, the solenoid valve of bent type connecting pipe one end is opened, lead in the soy sauce on the baffle to bent type connecting pipe in, sterilamp starts, carry out ultraviolet sterilization and disinfection, sterilization effect is showing, inject into steam from the third pipeline of high temperature simultaneously, under the one-way effect of first check valve and second check valve, high temperature steam spouts from the shower nozzle on the connecting pipe, carry out the sterilization again to the soy sauce in the bent type connecting pipe, high sterilization efficiency, good effect and good sterilization effect.
To illustrate the structural features and functions of the present invention more clearly, the present invention will be described in detail with reference to the accompanying drawings and specific embodiments.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment of the present invention.
Fig. 2 is an enlarged schematic view of embodiment a of the present invention.
Fig. 3 is an enlarged schematic view of embodiment B of the present invention.
Fig. 4 is an axial structural schematic diagram of the first three-way connection member in the embodiment of the present invention.
Reference numerals: 1-a sterilization tank, 2-a feed pipe, 3-a motor, 4-a first bevel gear, 5-a second bevel gear, 6-a stirring frame, 7-a first three-way connecting piece, 8-a first pipeline, 9-a stirring blade, 10-a partition board, 11-an electromagnetic valve, 12-a curved connecting pipe, 13-an ultraviolet germicidal lamp, 14-an outer cover, 15-a connecting pipe, 16-a spray head, 17-a liquid outlet pipe, 18-a second three-way connecting piece, 19-a second pipeline, 20-a first one-way valve, 21-a third pipeline, 22-a second one-way valve, 23-a water outlet pipe and 24-a supporting leg.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The following detailed description is provided for the specific embodiments of the present invention.
Example 1
Referring to fig. 1 to 4, a sterilization tank for soy sauce production comprises a sterilization tank 1, wherein a feeding pipe 2 convenient for feeding is arranged above the sterilization tank 1, a stirring frame 6 convenient for high-temperature sterilization is arranged below the feeding pipe 2, the stirring frame 6 is hollow, high-temperature liquid convenient for circulating flow is arranged in the stirring frame 6, a plurality of stirring blades 9 are fixedly connected to the stirring frame 6, one end of the stirring frame 6 extends out of the sterilization tank 1 and is connected with a rotary driving assembly, the rotary driving assembly comprises a motor 3, a first bevel gear 4 and a second bevel gear 5, the other end of the stirring frame 6 is connected with a first pipeline 8 convenient for liquid outlet through a first three-way connecting piece 7, a partition plate 10 is arranged below the stirring frame 6, and a curved connecting pipe 12 convenient for discharging is arranged below the partition plate 10, bent type connecting pipe 12 is provided with solenoid valve 11 with the junction of baffle 10, one side of bent type connecting pipe 12 is provided with sterilamp 13 convenient to disinfect, the opposite side of bent type connecting pipe 12 is provided with connecting pipe 15 and shower nozzle 16 convenient to pasteurization, bent type connecting pipe 12 extends the outside fixedly connected with drain pipe 17 of sterilization jar 1, connecting pipe 15 extends the outside fixedly connected with second three way connection 18 of sterilization jar 1 department, the one end of second three way connection 18 is provided with the third pipeline 21 that is convenient for pour into high temperature steam into, be provided with second check valve 22 on the third pipeline 21.
Further, the both ends of stirring frame 6 are passed through the bearing and are rotated respectively and connect in sterilization jar 1 and on first tee junction spare 7, the fixed intercommunication in both ends of first tee junction spare 7 has first pipeline 8, the one end of stirring frame 6 top extends sterilization jar 1's outside department fixedly connected with second bevel gear 5, second bevel gear 5 meshes with first bevel gear 4 mutually, first bevel gear 4 fixedly connected with motor 3's output shaft.
Further, first tee bend connecting piece 7 passes through installation piece fixed connection on baffle 10, sterilamp 13 is fixed connection respectively on the inner wall of sterilization jar 1, the outside of sterilamp 13 is provided with the dustcoat 14 of being convenient for the protection.
Further, the connecting pipe 15 is fixedly connected inside the sterilizing tank 1, and a plurality of spray heads 16 are fixedly communicated with the connecting pipe 15
Preferably, soy sauce is put into the sterilizing tank 1 through the feeding pipe 2, the stirring frame 6 is internally filled with high-temperature liquid convenient to circularly flow, and the high-temperature liquid circularly flowing in the stirring frame 6 is used for carrying out high-temperature sterilization treatment on the entering soy sauce.
Preferably, motor 3 starts, orders about first conical gear 4 rotatory, and first conical gear 4 meshes with second conical gear 5 mutually to order about the stirring leaf on the stirring frame 6 and stir, improved the sterilization effect, can carry out abundant germicidal treatment to the soy sauce.
Preferably, the electromagnetic valve 11 at one end of the curved connection tube 12 is opened to introduce the soy sauce on the partition plate 10 into the curved connection tube 12, and the ultraviolet germicidal lamp 13 is turned on to perform ultraviolet germicidal treatment, thereby achieving a remarkable germicidal effect.
Preferably, high-temperature steam is injected from the third pipe 21, and the high-temperature steam is sprayed from the spray head 16 on the connecting pipe 15 under the unidirectional action of the first check valve 20 and the second check valve 22, so that the soy sauce in the curved connecting pipe 12 is sterilized again, and the sterilization efficiency is high and the effect is good.
Example 2
Referring to fig. 1 to 4, a sterilization tank for soy sauce production comprises a sterilization tank 1 and a curved connecting pipe 12, wherein a connecting pipe 15 and a spray nozzle 16 which are convenient for cooling are arranged on one side of the curved connecting pipe 12, the curved connecting pipe 12 extends out of the sterilization tank 1 and is fixedly connected with a liquid outlet pipe 17, the connecting pipe 15 extends out of the sterilization tank 1 and is fixedly connected with a second three-way connecting piece 18, one end of the second three-way connecting piece 18 is provided with a second pipeline 19 which is convenient for injecting cooling water, and the second pipeline 19 is provided with a first one-way valve 20.
Further, connecting pipe 15 fixed connection is in the inside of sterilization jar 1, fixed intercommunication has a plurality of shower nozzle 16 on the connecting pipe 15, the fixed intercommunication of the bottom of sterilization jar 1 is convenient for the drain pipe 23 of drainage, all be provided with the valve on drain pipe 23, inlet pipe 2 and the drain pipe 17.
Preferably, when the soy sauce in the curved connecting pipe 12 needs to be cooled, cold water introduced from the second pipe 19 for cooling is injected into the connecting pipe 15 and is sprayed from the spray head 16, so that the soy sauce in the curved connecting pipe 12 is cooled, and the cooling effect is remarkable.
Preferably, the cooled soy sauce can be discharged for subsequent treatment and use by opening a valve on the liquid outlet pipe 17.
Preferably, the drain pipe 23 is arranged to facilitate the drainage of the cooling water, so as to facilitate the subsequent use and treatment, save energy and protect environment.
The rest of the structure of this example is the same as example 1.
The utility model discloses a theory of operation is: soy sauce is placed into a sterilization tank 1 through a feeding pipe 2, high-temperature liquid convenient to flow circularly is introduced into a stirring frame 6, the high-temperature liquid flowing circularly in the stirring frame 6 is used for performing high-temperature sterilization treatment on the entering soy sauce, a motor 3 is started to drive a first bevel gear 4 to rotate, the first bevel gear 4 is meshed with a second bevel gear 5, so that stirring blades on the stirring frame 6 are driven to stir, the sterilization effect is improved, the soy sauce can be sufficiently sterilized, an electromagnetic valve 11 at one end of a curved connecting pipe 12 is opened, the soy sauce on a partition plate 10 is led into the curved connecting pipe 12, an ultraviolet sterilizing lamp 13 is started to perform ultraviolet sterilization treatment, the sterilization effect is remarkable, high-temperature steam is injected from a third pipeline 21, and the high-temperature steam is sprayed out from a spray head 16 on the connecting pipe 15 under the one-way action of a first one-way valve 20 and a second one-way valve 22, carry out the sterilization process once more to the soy sauce in bent type connecting pipe 12, high sterilization efficiency, and is effectual, when needing to cool down the soy sauce in bent type connecting pipe 12, inject into the cold water after the refrigeration from 19 departments of second pipeline and spout from 16 departments of shower nozzle in pouring into connecting pipe 15, cool down the soy sauce in bent type connecting pipe 12 and handle, the cooling effect is showing, open the valve on drain pipe 17 and can carry out subsequent processing and use with the soy sauce discharge after the cooling, the drain pipe 23 that sets up is convenient for discharge the cooling water that gets into, so that subsequent use and processing, energy saving and environmental protection.
It should be noted that, in the present application, all the components are common standard components or components known to those skilled in the art, and the design of the stirring frame 6, the stirring blade 9, the rotary driving assembly, the curved connecting tube 12, the uv sterilizing lamp 13, the third pipeline 21 and the second pipeline 19 is combined and applied to a sterilization tank for soy sauce production, which is an innovative point of the present application, and effectively solves the problem of poor sterilization effect of the conventional sterilization apparatus for soy sauce production.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (5)
1. The utility model provides a soy sauce production is with sterilization jar, includes sterilization jar (1), the top of sterilization jar (1) is provided with inlet pipe (2) convenient to the feeding, its characterized in that, the below of inlet pipe (2) is provided with stirring frame (6) convenient to pasteurization, stirring frame (6) are hollow setting, be provided with the high temperature liquid of circulation flow of being convenient for in stirring frame (6), just fixedly connected with a plurality of stirring leaf (9) on stirring frame (6), the outside department that the one end of stirring frame (6) extends sterilization jar (1) is connected with the rotation driving subassembly, the rotation driving subassembly includes motor (3), first conical gear (4) and second conical gear (5), the other end of stirring frame (6) is connected with first pipeline (8) convenient to go out liquid through first tee junction spare (7), the below of stirring frame (6) is provided with baffle (10), the utility model discloses a sterilization pot, which is characterized in that a curved connecting pipe (12) convenient for discharging is arranged below the partition board (10), an electromagnetic valve (11) is arranged at the joint of the curved connecting pipe (12) and the partition board (10), an ultraviolet germicidal lamp (13) convenient for sterilization and disinfection is arranged at one side of the curved connecting pipe (12), a connecting pipe (15) and a spray head (16) convenient for high-temperature sterilization and cooling are arranged at the other side of the curved connecting pipe (12), a liquid outlet pipe (17) is fixedly connected at the outer side of the curved connecting pipe (12) extending out of the sterilization pot (1), a second three-way connecting piece (18) is fixedly connected at the outer side of the connecting pipe (15) extending out of the sterilization pot (1), a third pipeline (21) convenient for injecting high-temperature steam is arranged at one end of the second three-way connecting piece (18), a second one-way valve (22) is arranged on the third pipeline (21), the other end of the second three-way connecting piece (18) is provided with a second pipeline (19) convenient for injecting cooling water, and a first one-way valve (20) is arranged on the second pipeline (19).
2. The sterilization tank for soy sauce production as recited in claim 1, wherein two ends of the stirring frame (6) are respectively connected with the inside of the sterilization tank (1) and the first three-way connecting piece (7) in a rotating manner through bearings, two ends of the first three-way connecting piece (7) are fixedly communicated with a first pipeline (8), one end of the upper part of the stirring frame (6) extends out of the outside of the sterilization tank (1) and is fixedly connected with a second bevel gear (5), the second bevel gear (5) is meshed with a first bevel gear (4), and the first bevel gear (4) is fixedly connected with an output shaft of a motor (3).
3. The sterilization pot for soy sauce production as recited in claim 2, wherein the first three-way connection member (7) is fixedly connected to the partition (10) by a mounting block, the ultraviolet germicidal lamps (13) are respectively fixedly connected to the inner wall of the sterilization pot (1), and an outer cover (14) for protecting is arranged outside the ultraviolet germicidal lamps (13).
4. The sterilization tank for soy sauce production as recited in claim 3, characterized in that the connecting pipe (15) is fixedly connected to the inside of the sterilization tank (1), the connecting pipe (15) is fixedly communicated with a plurality of nozzles (16), the bottom of the sterilization tank (1) is fixedly communicated with a drain pipe (23) for draining water, and the drain pipe (23), the feeding pipe (2) and the drain pipe (17) are provided with valves.
5. The sterilization pot for soy sauce production as recited in claim 1, characterized in that the bottom of the sterilization pot (1) is fixedly connected with support legs (24) for easy support.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023178486.8U CN213881642U (en) | 2020-12-25 | 2020-12-25 | Sterilization tank for soy sauce production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023178486.8U CN213881642U (en) | 2020-12-25 | 2020-12-25 | Sterilization tank for soy sauce production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213881642U true CN213881642U (en) | 2021-08-06 |
Family
ID=77106224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023178486.8U Expired - Fee Related CN213881642U (en) | 2020-12-25 | 2020-12-25 | Sterilization tank for soy sauce production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213881642U (en) |
-
2020
- 2020-12-25 CN CN202023178486.8U patent/CN213881642U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220216 Address after: 137400 Room 903, unit 2, building 1, Jiatian julongyuan, Hanxi Fifth Street, No. 47 Xuefu Road, Ulanhot, Hinggan League, Inner Mongolia Autonomous Region Patentee after: Tian Xinyan Address before: 223005 No.4, Meicheng East Road, Huai'an City, Jiangsu Province Patentee before: JIANGSU FOOD & PHARMACEUTICAL SCIENCE COLLEGE |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210806 |