CN213850309U - Effectual food preparation machine keeps warm - Google Patents
Effectual food preparation machine keeps warm Download PDFInfo
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- CN213850309U CN213850309U CN202021879650.5U CN202021879650U CN213850309U CN 213850309 U CN213850309 U CN 213850309U CN 202021879650 U CN202021879650 U CN 202021879650U CN 213850309 U CN213850309 U CN 213850309U
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- temperature
- heating
- receiving container
- receiving
- slurry
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- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 102
- 239000007788 liquid Substances 0.000 claims abstract description 34
- 238000003756 stirring Methods 0.000 claims abstract description 28
- 238000004321 preservation Methods 0.000 claims abstract description 24
- 239000002002 slurry Substances 0.000 claims description 63
- 235000014676 Phragmites communis Nutrition 0.000 claims description 16
- 238000001514 detection method Methods 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 abstract description 12
- 210000001503 joint Anatomy 0.000 abstract description 6
- 235000021260 warm beverage Nutrition 0.000 abstract description 3
- 238000009434 installation Methods 0.000 description 19
- 210000004911 serous fluid Anatomy 0.000 description 7
- 238000012545 processing Methods 0.000 description 5
- 238000009395 breeding Methods 0.000 description 4
- 230000001488 breeding effect Effects 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- 206010053615 Thermal burn Diseases 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000011810 insulating material Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000012171 hot beverage Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
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Abstract
The utility model discloses an effectual food preparation machine keeps warm, including host computer, stirring cup and the first heating member that corresponds with the stirring cup, the stirring cup has the liquid outlet, still including the receiving vessel that can select to set up and the second heating member that corresponds with the receiving vessel, the receiving vessel that is in mounted position corresponds with the liquid outlet, and the thick liquid in the stirring cup is via first heating member heating back, falls into the receiving vessel, and the thick liquid heating in the butt joint container that the second heating member can select is so that the thick liquid temperature is in the heat preservation temperature. Through the second heating member, can make the thick liquid temperature of receiving in the container keep at relatively higher temperature, guarantee that the user drinks warm drink, promote user's use and experience, and under this temperature, can eliminate most of bacterium to delay the growth rate of bacterium, ensure the security that the thick liquid was preserved when receiving the container, the shelf life of extension thick liquid.
Description
Technical Field
The utility model belongs to the food processing device field, concretely relates to effectual food preparation machine keeps warm.
Background
The food processing machine can process a plurality of food materials into slurry, the slurry is arranged in the slurry receiving cup and is provided for a user to drink, if the slurry is not drunk for a long time or only a part of the slurry is drunk, the slurry can be left in the slurry receiving cup, if the external temperature is low, the cooling speed of the slurry is high, and when the slurry is wanted to be drunk, the slurry is already cold; if the outside temperature is higher, although the slurry can be reduced to the temperature close to the outside temperature, the temperature is very suitable for the breeding of bacteria, and the slurry can not be drunk after being placed for a long time.
SUMMERY OF THE UTILITY MODEL
To foretell not enough, the utility model provides an effectual food preparation machine keeps warm, this food preparation machine can keep warm to the thick liquid of processing completion and handle.
The utility model discloses a realize through following technical scheme:
the utility model provides an effectual food preparation machine keeps warm, including the host computer, the stirring cup and with the first heating member that the stirring cup corresponds, the stirring cup has the liquid outlet, still include the receiving vessel that can select to set up and with the second heating member that the receiving vessel corresponds, the receiving vessel that is in mounted position corresponds with the liquid outlet, thick liquid in the stirring cup is after first heating member heating, falls into the receiving vessel, the thick liquid heating in the optional butt joint receptacle of second heating member is so that the thick liquid temperature is in heat preservation temperature. For the serous fluid needing heat preservation, the second heating element corresponding to the receiving container can heat the receiving container to ensure that the serous fluid in the receiving container is in a heat preservation state, the temperature of the serous fluid in the receiving container can be kept at a relatively high temperature through the second heating element, a user can drink warm drink, the use experience of the user is improved, most of bacteria can be killed at the temperature, the growth speed of the bacteria is delayed, the safety of the serous fluid when the serous fluid is stored in the receiving container is ensured, and the storage time of the serous fluid is prolonged.
Further, the main body has a mounting portion provided with the receiving container, and the second heating member is provided to the mounting portion. After taking off the receiver from host computer department, the receiver then separates with the second heating member simultaneously, and the security is better, and receiver and second heating member all set up in installation department, and the heat that the second heating member produced equally can be transmitted to receiver department fast, and the thick liquid in the butt joint container keeps warm and heats.
Further, the second heating member includes a heater for heating the receiving container and a bracket for supporting the heater, and the bracket is fixedly connected to the mounting portion. The support is fixed in installation department for support heater, simultaneously, when receiving the container and placing on the heater, the support also can support the holding ware, and stability is good.
Furthermore, the installation part is provided with a clamping piece, and when the support is located at the installation position, the clamping piece is clamped with the outer edge of the support. The support mounting is in the installation department time, and the outward flange and the joint spare joint of support, joint spare hold the whole of support, and stability is good, and simultaneously, the support is fixed in installation department through joint spare, and it is more convenient to dismantle.
Further, the installation department is provided with first connecting piece, and the support is provided with the second connecting piece that corresponds with first connecting piece. After support mounting to installation department, pass the screw hole through the screw and stretch into in the double-screw bolt, realize the fixed of support and installation department, it is firm more steady to fix, and avoids producing and rocks.
Further, a second heating member is provided to the receiving container. The second heating element directly heats the receiving container, and heat generated by the second heating element can quickly reach the receiving container.
Further, the food processor also comprises a control module and a temperature measuring part electrically connected with the control module, the second heating part is electrically connected with the control module, and the temperature measuring part is used for detecting the temperature of the slurry in the receiving container and transmitting the temperature to the control module so as to enable the slurry in the receiving container to be at a heat preservation temperature through the second heating part. The slurry at the heat preservation temperature can be rapidly cooled to a temperature suitable for drinking, and meanwhile, breeding of most bacteria can be avoided, or the growth speed of the bacteria is delayed, so that the slurry can be safely stored.
Further, the second heating member is a heating plate or a positive temperature coefficient PTC thermistor. The heating plate can heat the slurry to raise the temperature of the slurry to the heat preservation temperature, and the PTC thermistor heats the slurry at low power to slowly lower the temperature of the slurry to the heat preservation temperature.
Further, the food processor comprises a detection member capable of detecting the receiving container in the mounted position, such that the second heating member heats the slurry in the receiving container. When the detection piece detects the receiving container that is in mounted position, the second adds the heat-insulating material and just can select to open, avoids receiving the container and takes off the back from host computer department, and the second adds the heat-insulating material still is in the heating state, causes extravagant and scald user, and simultaneously, the detection piece also can detect whether the receiving container is installed in place, avoids receiving the container and not corresponding with the liquid outlet, leads to in the thick liquid in the stirring cup can't fall into the receiving container through the liquid outlet, causes extravagantly.
Further, the detection member is a pressure sensor or a reed switch. The pressure sensor or the magnetic reed switch are common parts, and are simple in structure, convenient to install and lower in maintenance and replacement cost.
Drawings
FIG. 1 is a schematic diagram illustrating an exemplary embodiment of a food processor according to the present invention;
FIG. 2 is a schematic diagram illustrating the connection of a second heating element to an exemplary embodiment of a mounting portion of the present invention;
fig. 3 is a schematic view illustrating connection of the second heating member to the mounting portion according to another exemplary embodiment of the present invention.
Reference numerals:
1. the main machine 11, the main body 12, the bottom cover 13, the mounting part 14, the clamping part 15, the first connecting part 2, the stirring cup 3, the receiving container 4, the second heating part 41, the heater 42, the bracket 43 and the second connecting part.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
It should be noted that the terms of orientation such as left, right, up, down, front and back in the embodiments of the present invention are only relative concepts or are referred to the normal use state of the product, i.e. the traveling direction of the product, and should not be considered as limiting.
In addition, it should be noted that the dynamic terms such as "relative movement" mentioned in the embodiments of the present invention include not only a change in position but also a movement in which a state changes without a relative change in position such as rotation or rolling.
Finally, it is noted that when an element is referred to as being "on" or "disposed" to another element, it can be on the other element or intervening elements may also be present. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or intervening elements may also be present.
As shown in fig. 1, the present scheme provides an embodiment, a food processing machine with good heat preservation effect includes a main machine 1, a stirring cup 2 and a first heating element corresponding to the stirring cup 2, the stirring cup 2 has a liquid outlet, and further includes a receiving container 3 capable of being selectively arranged and a second heating element 4 corresponding to the receiving container 3, the receiving container 3 in an installation position corresponds to the liquid outlet, the heating temperature of the second heating element 4 is lower than the heating temperature of the first heating element, slurry in the stirring cup 2 falls into the receiving container 3 after being heated by the first heating element, and the second heating element 4 can selectively heat slurry in the receiving container 3 to make the temperature of the slurry at a heat preservation temperature; when the stirring cup 2 is used for processing food materials, the first heating element heats and boils the processed slurry in the stirring cup 2, when the slurry in the stirring cup 2 needs to be poured out, the receiving container 3 is arranged at the installation position corresponding to the liquid outlet, the slurry in the stirring cup 2 falls into the receiving container 3 through the liquid outlet, and the slurry needing heat preservation can be heated by the second heating element 4 corresponding to the receiving container 3 to enable the slurry in the receiving container 3 to be in a heat preservation state, wherein the slurry is heated and boiled in the stirring cup 2, so that the temperature during heating can be reduced when the slurry falls into the receiving container 3, namely the heating temperature of the second heating element 4 is lower than that of the first heating element, and the temperature of the slurry in the receiving container 3 can be kept at a relatively high temperature through the second heating element 4, guarantee that the user drinks warm drink, promote user's use experience, and under this temperature, can eliminate most of bacterium to delay the growth rate of bacterium, guarantee the security when thick liquid is preserved in receiving container 3, prolong the shelf life of thick liquid, wherein, the heat preservation temperature of thick liquid keeps between 50 ~ 80 ℃, and is preferred, and the heat preservation temperature is 60 ~ 70 ℃.
The slurry dropped into the receiving container 3 is selectively heated by the second heating member 4, wherein the second heating member 4 is activated to heat the slurry when the slurry dropped into the receiving container 3 is a hot beverage such as soybean milk, thick soup, etc. and needs to be kept warm, and the second heating member 4 is not activated when the slurry dropped into the receiving container 3 is a cold beverage and a beverage at an ordinary temperature such as fruit and vegetable juice, milk shake, etc. functions.
For the serosity needing heat preservation, as the serosity is heated and boiled in the stirring cup 2 by the first heating element, the initial temperature of the serosity falling into the receiving container 3 is higher, if a user does not take the receiving container 3 for a long time, when the ambient temperature is lower, the serosity is cooled quickly, the serosity is already cool when the user wants to drink, and when the ambient temperature is higher, although the serosity can be reduced to the temperature close to the room temperature, for example, the serosity temperature is between 20 and 30 ℃, although the temperature of the serosity does not influence the drinking, the serosity is very suitable for the breeding of bacteria at 20 to 30 ℃, and the serosity can not be drunk continuously after being placed for a long time.
Therefore, the slurry in the receiving container 3 needs to be controlled within a certain range, the food processor further comprises a control module and a temperature measuring element electrically connected with the control module, the second heating element 4 is electrically connected with the control module, and the temperature measuring element is used for detecting the temperature of the slurry in the receiving container 3 and transmitting the temperature to the control module so as to enable the slurry in the receiving container 3 to be at a constant temperature through the second heating element 4; slurry in the stirring cup 2 falls into receiving container 3 after boiling, the temperature when heat preservation temperature is less than the slurry boiling in the stirring cup 2, slurry is after the natural cooling, reduce gradually to the heat preservation temperature, when the standing time is longer, temperature measurement detects the temperature of slurry and is less than when heat preservation temperature, then to control module signals, control module starts second heating member 4, second heating member 4 heats, make the slurry temperature in the receiving container 3 rise to the heat preservation temperature, the slurry that is under the heat preservation temperature can enough cool off the temperature to suitable drinking fast, also can avoid breeding of most bacterium simultaneously, or delay the growth rate of bacterium, ensure that the slurry can safe storage.
It will be appreciated that the second heating element 4 is activated to heat the slurry in the receptacle 3 when the temperature measuring element detects that the temperature of the slurry is below the holding temperature, and that the temperature measuring element may also send a signal to the control module when the heating is performed for a certain period of time, for example, when the temperature measuring element detects that the temperature of the slurry is above the holding temperature, and the control module turns off the second heating element 4 to ensure that the slurry is within the holding temperature, and the temperature measuring element may be an instrument capable of measuring temperature remotely, such as an infrared thermometer or other instrument capable of measuring temperature.
The second heating member 4 is a heating plate, when the temperature measuring member detects that the temperature of the slurry is lower than the heat preservation temperature, the heating plate is started to heat the slurry, or the second heating member 4 is a positive temperature coefficient PTC thermistor, when the slurry is discharged into the receiving container 3 from the stirring cup 2, the PTC thermistor starts to heat the slurry with low power, so that the slurry is slowly cooled, and the temperature of the slurry in the receiving container 3 can be kept above 60 ℃ for a long time due to the fact that the temperature of the slurry is high when the slurry is just discharged.
The second heating element 4 corresponds to the receiving container 3 for heating the receiving container 3, and the receiving container 3 can be moved out from the host machine 1 and drink the slurry in the receiving container 3, therefore, the food processor further comprises a detecting element capable of detecting the receiving container 3 in an installation position so that the second heating element 4 heats the slurry in the receiving container 3, wherein the installation position of the receiving container 3 is the position where the receiving container 3 is arranged at the host machine 1 and corresponds to the liquid outlet, when the detecting element detects the receiving container 3 in the installation position, the second heating element 4 can be selectively opened, the situation that the second heating element 4 is still in a heating state after the receiving container 3 is taken down from the host machine 1 to cause waste and scald a user is avoided, meanwhile, the detecting element can also detect whether the receiving container 3 is installed in place, and the receiving container 3 is prevented from not corresponding to the liquid outlet, the slurry in the stirring cup 2 can not fall into the receiving container 3 through the liquid outlet, and waste is caused.
When the detection member detects that the receiving container 3 is not in the mounting position, even if the temperature measured by the temperature measuring member is less than the heat preservation temperature, the second heating member 4 is not opened, or when the detection member detects that the receiving container 3 is not in the mounting position, the temperature measuring member is correspondingly in a closed state, and the cost is reduced.
The detection piece is a pressure sensor or a magnetic reed switch; when the receiving container 3 is placed at the host 1 and the receiving container 3 is taken down from the host 1, the pressures at the detecting parts are different, and the pressure sensor can detect whether the receiving container 3 is in the installation position or not by converting the pressure signal into an electric signal; the magnetic reed switch is provided with two magnetic reed pieces, when the magnetic reed switch is not operated, the two magnetic reed pieces are not contacted, different polarities are generated near the end positions of the two magnetic reed pieces through an external magnetic field, when the magnetic force exceeds the elastic force of the reed pieces, the two magnetic reed pieces attract and conduct a circuit, a magnetic part can be arranged at the receiving container 3, when the receiving container 3 is at the installation position, the magnetic reed switch is conducted, and when the receiving container 3 is taken down, the magnetic field at the magnetic reed switch disappears, and then the magnetic reed switch is disconnected; through pressure sensor or magnetic reed switch, can in time detect the state of receiving container 3, and pressure sensor or magnetic reed switch are common spare part, simple structure, and easy to assemble, and maintenance and replacement cost are lower.
The second heating member is used for heating and insulating the serous fluid in the butt joint container, therefore, the second heating member can be arranged at the receiving container, the second heating member directly heats the butt joint container, and the heat generated by the second heating member can quickly reach the receiving container.
After the receiving container 3 is taken away, the detection part detects that the second receiving container 3 is not at the mounting position, then the second heating member stops, and the user is prevented from being scalded because the second heating member is still in a heating state after the receiving container 3 is taken away.
The present embodiment also provides an embodiment, which is different from the above embodiment in that the second heating member 4 is provided at the main body 1, the main body 1 has a mounting portion 13 provided with the receiving container 3, and the second heating member 4 is provided at the mounting portion 13; after taking off the receiver 3 from host computer 1, the receiver 3 then separates with second heating member 4 simultaneously, and the security is better, and receiver 3 and second heating member 4 all set up in installation department 13 department, and the heat that second heating member 4 produced can also transmit to receiver 3 department fast, carries out heat preservation heating to the thick liquid in the butt joint receptacle 3.
After the receiving container 3 is taken away, the detection part detects that the second receiving container 3 is not at the mounting position, and then the second heating part 4 stops, so that the problem that the user is wasted because the second heating part 4 is still in a heating state after taking off the receiving container 3 is avoided.
The second heating member 4 includes a heater 41 for heating the receiving container 3 and a bracket 42 for supporting the heater 41, the bracket 42 being fixedly connected to the mounting portion 13; the bracket 42 is fixed at the mounting portion 13 for supporting the heater 41, and meanwhile, when the receiving container 3 is placed on the heater 41, the bracket 42 can also support the receiving container 3, so that the stability is good, wherein the main body 1 comprises a main body 11 and a bottom cover 12, the bracket is fixed with the bottom cover 12, a through hole is formed in the main body 11, and the receiving container 3 is placed at the through hole.
As shown in fig. 2, the mounting portion 13 is provided with a clamping member 14, and when the bracket 42 is in the mounting position, the clamping member 14 is clamped with the outer edge of the bracket 42; when support 42 was installed in installation department 13, support 42's outward flange and joint 14 joint, and support 42's whole is accepted to joint 14, and stability is good, and simultaneously, support 42 is fixed in installation department 13 through joint 14, and it is more convenient to dismantle.
As shown in fig. 3, the mounting portion 13 is provided with a first connecting member 15, and the bracket 42 is provided with a second connecting member 43 corresponding to the first connecting member 15; the first connecting member 15 is a stud, the second connecting member 43 disposed on the bracket 42 is a screw hole, and after the bracket 42 is mounted to the mounting portion 13, the screw passes through the screw hole and extends into the stud, so that the bracket 42 and the mounting portion 13 are fixed, the fixation is more stable, and the generation of shaking is avoided.
The above description is only an example of the present application and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.
Claims (10)
1. The utility model provides an effectual food preparation machine keeps warm, includes host computer, stirring cup and the first heating member that corresponds with the stirring cup, and the stirring cup has the liquid outlet, its characterized in that, still including the receiving vessel that can select to set up and with the second heating member that the receiving vessel corresponds is in mounted position the receiving vessel with the liquid outlet corresponds, thick liquid via in the stirring cup first heating member heats the back, falls into the receiving vessel, the second heating member is optional right thick liquid heating in the receiving vessel is so that the thick liquid temperature is in heat preservation temperature.
2. A food processor as defined in claim 1, wherein the main body has a mounting portion in which the receiving receptacle is disposed, the second heating element being disposed in the mounting portion.
3. A food processor as defined in claim 2, wherein the second heating element includes a heater for heating the receiving container and a support for supporting the heater, the support being fixedly connected to the mounting portion.
4. A food processor as defined in claim 3, wherein the mounting portion is provided with a snap-in member, the snap-in member being snap-fitted to an outer edge of the bracket when the bracket is in the mounted position.
5. A food processor as defined in claim 3, wherein the mounting portion is provided with a first connector and the bracket is provided with a second connector corresponding to the first connector.
6. A food processor as defined in claim 1, wherein the second heating element is disposed in the receiving receptacle.
7. The food processor of claim 1, further comprising a control module and a temperature measuring element electrically connected to the control module, the second heating element being electrically connected to the control module, the temperature measuring element being configured to sense the temperature of the slurry in the receiving vessel and transmit it to the control module.
8. A food processor as claimed in claim 1, wherein the second heating element is a heat-generating plate or a positive temperature coefficient PTC thermistor.
9. The food processor of claim 1, further comprising a sensing member capable of sensing the receiving container in a mounted position such that the second heating member heats slurry within the receiving container.
10. A food processor as claimed in claim 9, wherein the detection member is a pressure sensor or a reed switch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021879650.5U CN213850309U (en) | 2020-09-01 | 2020-09-01 | Effectual food preparation machine keeps warm |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021879650.5U CN213850309U (en) | 2020-09-01 | 2020-09-01 | Effectual food preparation machine keeps warm |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213850309U true CN213850309U (en) | 2021-08-03 |
Family
ID=77047657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021879650.5U Active CN213850309U (en) | 2020-09-01 | 2020-09-01 | Effectual food preparation machine keeps warm |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213850309U (en) |
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2020
- 2020-09-01 CN CN202021879650.5U patent/CN213850309U/en active Active
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Effective date of registration: 20240716 Address after: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: Shandong Jiuchuang Home Appliance Co.,Ltd. Country or region after: China Address before: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. Country or region before: China |