CN213819738U - Cooling device is used in sauce braised meat production and processing - Google Patents
Cooling device is used in sauce braised meat production and processing Download PDFInfo
- Publication number
- CN213819738U CN213819738U CN202021809654.6U CN202021809654U CN213819738U CN 213819738 U CN213819738 U CN 213819738U CN 202021809654 U CN202021809654 U CN 202021809654U CN 213819738 U CN213819738 U CN 213819738U
- Authority
- CN
- China
- Prior art keywords
- box
- box body
- fan
- cooling device
- heat recovery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 36
- 238000001816 cooling Methods 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 235000015067 sauces Nutrition 0.000 title claims description 19
- 238000011084 recovery Methods 0.000 claims abstract description 29
- 239000002918 waste heat Substances 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000009434 installation Methods 0.000 claims description 8
- 125000003003 spiro group Chemical group 0.000 claims description 6
- 230000002146 bilateral effect Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000015277 pork Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000003754 machining Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a cooling device for producing and processing sauced marinated meat, which relates to the technical field of the production and processing sauced marinated meat, and comprises a box body, wherein the top end of the box body is provided with a fan box, and both sides of the box body are both fixed with air inlet frames, the fan box is internally provided with a fan, the top part of the fan box is provided with a waste heat recovery box, two first filter screens are respectively arranged inside the air inlet frames, and a fixing frame is fixed above the inside of the box body. So as to increase the production benefit of the sauced and braised meat.
Description
Technical Field
The utility model belongs to the technical field of sauce braised meat production and processing, concretely relates to cooling device is used in sauce braised meat production and processing.
Background
The sauced meat product is prepared by pre-cooking raw meat and then adding water into spices and seasonings for cooking, is a cooked meat product, is crisp and soft, has rich flavor and is not suitable for storage. In the production and processing process of the sauced and marinated meat, the sauced and marinated meat is usually cooled by a cooling device, so that the sauced and marinated meat is convenient to store.
In the chinese patent No. 201920983940.5, a cooling device for producing and processing sauced marinated meat is provided, by arranging a cooling box, a frame body and a screen plate, a suspension mechanism can be positioned in a relatively independent space, the sauced marinated meat is prevented from being directly contacted with the outside in the cooling process, a transverse pipe, the screen plate and a filter screen are all helpful for dissipating heat in the cooling box, and the external dust can be prevented from entering, so that the cleanness of the device is improved; through setting up collection liquid box, at the refrigerated in-process, the juice that drips on the sauce braised pork can fall in collection liquid box, and the bottom surface of collection liquid box is the inclined plane, so can be convenient for the staff clear out the juice from the fluid-discharge tube, but this cooling device directly discharges steam, can not retrieve the heat in the steam, lead to the waste of resource easily, and, steam discharges and causes secondary pollution to the environment easily, the operational environment quality has been reduced, influence workman's work efficiency, in addition, it is inconvenient to collect liquid box dismouting, can not clear up its regularly, use for a long time and breed the bacterium easily, reduce the health of sauce braised pork, be unfavorable for the storage of sauce braised pork.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a cooling device is used in sauce braised meat production and processing to the heat that can not be in the steam that proposes in solving above-mentioned background art is retrieved, leads to the waste of resource easily, and steam discharges and causes secondary pollution to the environment easily, and it is inconvenient to collect liquid box dismouting in addition, can not clear up its regularly, uses the problem of breeding the bacterium easily for a long time.
In order to achieve the above object, the utility model provides a following technical scheme: a cooling device for producing and processing sauced marinated meat comprises a box body, wherein a fan box is installed at the top end of the box body, air inlet frames are fixed on two sides of the box body, fans are installed inside the fan box, a waste heat recovery box is arranged at the top of the fan box, first filter screens are installed inside the two air inlet frames, a fixing frame is fixed above the inside of the box body, hooks distributed at equal intervals are installed at the bottom of the fixing frame, a bearing disc is placed at the bottom inside the box body, the front end of the box body is rotatably connected with a box door through a hinge, a control switch is installed at the top of the front surface of the box door, a heat conduction pipe is installed inside the waste heat recovery box, an air outlet is formed in the top of the waste heat recovery box, a water inlet valve and a water drain valve are symmetrically installed on one side of the waste heat recovery box, and the water inlet valve and the water drain valve are respectively connected with two ends of the heat conduction pipe, the detachable second filter screen is installed to the inside bottom of waste heat recovery case, and two installation pieces are installed to the equal symmetry in bottom both sides of waste heat recovery case, the mounting groove with four installation piece one-to-one is seted up at the top of fan case, and two spiro union of the equal symmetry in both sides of fan case have two spiro unions.
Preferably, two limiting frames are symmetrically installed on two sides of the inner wall of the box body, two linear sliding rails are symmetrically fixed to the bottom of the interior of the box body, the top end of the bearing disc extends outwards to form a convex edge, the two sides of the convex edge are respectively inserted into the two limiting frames, two limiting pin rods penetrating through the interior of the convex edge are inserted into the tops of the limiting frames, linear sliding blocks corresponding to the two linear sliding rails one to one are symmetrically installed on the bottom of the bearing disc, the two linear sliding blocks are respectively inserted into the corresponding linear sliding rails, and the linear sliding rails can slide along the linear sliding rails.
Preferably, the inner wall bilateral symmetry of box is fixed with two baffles, and the one end downward camber that the box inner wall was kept away from to two baffles, forms the arc board, two the baffle is located the top of two spacing framves respectively, and the distance between two baffles and two spacing framves is greater than the length of spacer pin rod.
Preferably, an observation window is further embedded in the front surface of the box door and below the control switch, and a sealing gasket is further bonded between the observation window and the box door.
Preferably, the end of the screw rod, which is located outside the fan box, is provided with a screwing rod, and arc-shaped grooves are symmetrically formed in two sides of the outer wall of the screwing rod.
Preferably, two guide plates are symmetrically installed at the top end inside the box body, and the cross sections of the two guide plates are triangular.
Compared with the prior art, the beneficial effects of the utility model are that:
(1) the utility model discloses a setting of waste heat recovery case, water intaking valve, drain valve and heat pipe can realize retrieving the heat in the steam, reaches waste heat recovery's purpose to effectually prevented that steam from directly discharging and causing the wasting of resources, avoid steam to discharge simultaneously and cause secondary pollution to the environment, help improving the operational environment quality of sauce braised meat production and processing, so that the person of facilitating the use operates, do benefit to the production machining efficiency who improves sauce braised meat, with the productivity effect that increases sauce braised meat.
(2) The utility model discloses a quick assembly disassembly of waste heat recovery case can be realized in the setting of installation piece, mounting groove and spiro union pole to in the maintenance or the change of heat pipe, effectual maintenance or the change efficiency that improves the heat pipe can ensure waste heat recovery's effect.
(3) The utility model discloses a spacing, spacing pin pole, linear slide rail and linear slide block's cooperation realizes accepting the quick assembly disassembly of dish to effectual improvement accepts the dismouting efficiency of dish, so that accept the periodic cleaning of dish, prevent to breed the bacterium, make the clean health more of cooling of sauce braised meat, help the storage of sauce braised meat.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is an external view of the present invention;
fig. 3 is a bottom view of the waste heat recovery tank of the present invention;
FIG. 4 is an enlarged view taken at A in FIG. 1;
FIG. 5 is an enlarged view of FIG. 2 at B;
in the figure: 1-a box body; 2-a fan box; 3-a heat conducting pipe; 4-a waste heat recovery tank; 5, a fan; 6, mounting a block; 7-a drain valve; 8-air outlet; 9-a fixing frame; 10-hanging hooks; 11-a water inlet valve; 12-a tray; 13-a limiting frame; 14-a limit pin; 15-linear slide rail; 16-linear slide block; 17-a baffle; 18-a first filter; 19-an air intake frame; 20-a control switch; 21-an observation window; 22-a door; 23-mounting grooves; 24-a screw rod; 25-second filter.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-5, the present invention provides the following technical solutions: a cooling device for producing and processing sauced marinated meat comprises a box body 1, wherein a fan box 2 is installed at the top end of the box body 1, air inlet frames 19 are fixed on two sides of the box body 1, fans 5 are installed inside the fan box 2, a waste heat recovery box 4 is arranged at the top of the fan box 2, first filter screens 18 are installed inside the two air inlet frames 19, a fixing frame 9 is fixed above the inside of the box body 1, hooks 10 which are distributed equidistantly are installed at the bottom of the fixing frame 9, a bearing disc 12 is placed at the bottom inside the box body 1, the front end of the box body 1 is rotatably connected with a box door 22 through a hinge, a control switch 20 is installed at the top of the front surface of the box door 22, the fans 5 are electrically connected with the control switch 20, a heat conduction pipe 3 is installed inside the waste heat recovery box 4, an exhaust outlet 8 is formed in the top of the waste heat recovery box 4, a water inlet valve 11 and a water drain valve 7 are symmetrically installed on one side of the waste heat recovery box 4, the water inlet valve 11 and the water discharge valve 7 are respectively connected with two ends of the heat conduction pipe 3, the detachable second filter screen 25 is installed at the bottom inside the waste heat recovery box 4, two installation blocks 6 are symmetrically installed on two sides of the bottom of the waste heat recovery box 4, the installation grooves 23 corresponding to the four installation blocks 6 one by one are formed in the top of the fan box 2, two screw rods 24 are symmetrically screwed on two sides of the fan box 2, when hot air is pumped out from the top of the box body 1 by the fan 5 and is conveyed into the waste heat recovery box 4, a user can open the water inlet valve 11 to convey external cold water into the heat conduction pipe 3, then the heat conduction pipe 3 absorbs heat in the hot air and transmits the heat to cold water, so that the cold water is heated to form hot water, then the hot water is discharged through the water discharge valve 7 to recover heat in the hot air, then the hot air forms normal-temperature gas, and then the normal-temperature gas is discharged through the air discharge port 8, thereby reach waste heat recovery's purpose, prevent that steam direct discharge from causing the wasting of resources, avoid steam to discharge simultaneously and cause secondary pollution to the environment, help improving the operational environment quality of sauce braised meat production and processing to the convenient to use person operates, does benefit to the production machining efficiency who improves sauce braised meat, with the productivity effect that increases sauce braised meat.
Furthermore, two limit frames 13 are symmetrically installed on two sides of the inner wall of the box body 1, two linear slide rails 15 are symmetrically fixed on the bottom inside the box body 1, the top end of the receiving disc 12 extends outwards to form a convex edge, two sides of the convex edge are respectively inserted into the two limit frames 13, limit pin rods 14 penetrating through the inside of the convex edge are inserted into the tops of the two limit frames 13, linear slide blocks 16 corresponding to the two linear slide rails 15 one by one are symmetrically installed on the bottom of the receiving disc 12, the two linear slide blocks 16 are respectively inserted into the corresponding linear slide rails 15 and can slide along the linear slide rails 15, when the receiving disc 12 needs to be cleaned, a user can control the fan 5 to pause and open the box door 22 by controlling the switch 20, then extract the limit pin rods 14, pull the receiving disc 12, so that the receiving disc 12 slides out of the box body 1 under the action of the linear slide rails 15 and the linear slide blocks 16, then the user emptys the juice that its was collected to receiving dish 12 clears up, after the clearance, the user inserts its slip into box 1 through linear slide 15 and linear slide 16 again, until the chimb of receiving dish 12 inserts in spacing 13, then the user inserts spacing pin pole 14, with spacing to receiving dish 12, thereby realize the quick assembly disassembly of receiving dish 12, so that receive the regular clearance of dish 12, prevent to breed the bacterium, help the cooling of sauce braised meat.
Specifically, the inner wall bilateral symmetry of box 1 is fixed with two baffles 17, and the one end downward arc that box 1 inner wall was kept away from to two baffles 17, form the arc board, two baffles 17 are located the top of two spacing 13 respectively, and the distance between two baffles 17 and two spacing 13 is greater than spacing pin rod 14's length, can shelter from spacing 13 through baffle 17, prevent that the juice of sauce braised pork from dripping to spacing 13 on, leave sufficient interval between baffle 17 and the spacing 13 simultaneously, so that spacing pin rod 14 extracts.
It should be noted that an observation window 21 is further embedded on the front surface of the box door 22 and below the control switch 20, and a sealing gasket is further bonded between the observation window 21 and the box door 22, so that a user can conveniently grasp the cooling condition of the sauced meat.
Further, the screwed rod is still installed to the one end that spiro union pole 24 is located fan box 2 outside, and revolves the equal symmetry in outer wall both sides of screwed rod and seted up the arc wall to the user revolves screwed rod 24.
Specifically, two guide plates are symmetrically installed at the top end inside the box body 1, and the cross-sectional shapes of the two guide plates are both triangular, so that hot air in the box body 1 can be rapidly discharged.
The utility model discloses a theory of operation and use flow: when the utility model is used, a user can switch on the box door 22 and open the box door 22, then the sauced and marinated meat is hung in the box body 1 through the hook 10, then the user closes the box door 22 and opens the fan 5 through the control switch 20 to enable the fan 5 to work and generate negative pressure so as to draw outside air into the box body 1 through the air inlet frames 19 at the two sides of the box body 1, at the moment, the first filter screen 18 filters the outside air, hot air in the box body 1 is drawn out from the top of the box body 1 through the fan 5 and is input into the waste heat recovery box 4, at the moment, the user can open the water inlet valve 11 so as to input outside cold water into the heat conduction pipe 3, then the heat conduction pipe 3 absorbs heat in the hot air and conducts the heat to the cold water, so that the cold water is heated to form hot water, then the hot water is discharged through the water discharge valve 7 so as to realize heat recovery in the hot air, and then the hot air forms normal temperature gas, then discharged from the air outlet 8, circulating the process, thereby cooling the sauced and marinated meat in the box body 1, in the process of cooling the sauced and marinated meat, collecting juice dripping from the sauced and marinated meat by the receiving disc 12, when the receiving disc 12 collects a certain amount, a user can control the fan 5 to pause by the control switch 20, open the box door 22, pull out the limit pin rod 14, pull the receiving disc 12, slide the receiving disc 12 out of the box body 1 under the action of the linear slide rail 15 and the linear slide block 16, then the user can dump the juice collected by the user, clean the receiving disc 12, after cleaning, the user can slide the receiving disc into the box body 1 by the linear slide rail 15 and the linear slide block 16 until the convex edge of the receiving disc 12 is inserted into the limit frame 13, then the user inserts the limit pin rod 14 into the receiving disc 12 to limit the position, thereby realizing the quick assembly and disassembly of the receiving disc 12, so as to facilitate the regular cleaning of the receiving tray 12, prevent the breeding of bacteria and facilitate the cooling of the sauced marinated meat.
Claims (6)
1. The utility model provides a cooling device is used in sauce braised meat production and processing which characterized in that: the box comprises a box body (1), wherein a fan box (2) is installed at the top end of the box body (1), air inlet frames (19) are fixed on two sides of the box body (1), a fan (5) is installed inside the fan box (2), a waste heat recovery box (4) is arranged at the top of the fan box (2), first filter screens (18) are installed inside the air inlet frames (19), a fixing frame (9) is fixed above the inside of the box body (1), hooks (10) distributed equidistantly are installed at the bottom of the fixing frame (9), a bearing disc (12) is placed at the bottom inside the box body (1), a box door (22) is rotatably connected to the front end of the box body (1) through a hinge, a control switch (20) is installed at the top of the front surface of the box body (22), a heat conducting pipe (3) is installed inside the waste heat recovery box (4), and an exhaust outlet (8) is formed in the top of the waste heat recovery box (4), water inlet valve (11) and drain valve (7) are installed to one side symmetry of waste heat recovery case (4), and water inlet valve (11) and drain valve (7) are connected with the both ends of heat pipe (3) respectively, detachable second filter screen (25) are installed to the inside bottom of waste heat recovery case (4), and two installation piece (6) are installed to the equal symmetry in bottom both sides of waste heat recovery case (4), mounting groove (23) with four installation piece (6) one-to-one are seted up at the top of fan case (2), and the equal symmetrical spiro union in both sides of fan case (2) has two spiro union poles (24).
2. The cooling device for producing and processing sauced marinated meat according to claim 1, characterized in that: two limiting frames (13) are symmetrically installed on two sides of the inner wall of the box body (1), two linear sliding rails (15) are symmetrically fixed to the bottom of the interior of the box body (1), the top end of the bearing disc (12) extends outwards to form a convex edge, the two sides of the convex edge are respectively inserted into the interior of the two limiting frames (13), two limiting pin rods (14) penetrating through the interior of the convex edge are inserted into the top of the limiting frames (13), linear sliding blocks (16) corresponding to the two linear sliding rails (15) in a one-to-one mode are symmetrically installed on the bottom of the bearing disc (12), and the two linear sliding blocks (16) are respectively inserted into the corresponding linear sliding rails (15) and can slide along the linear sliding rails (15).
3. The cooling device for producing and processing sauced marinated meat according to claim 2, characterized in that: the inner wall bilateral symmetry of box (1) is fixed with two baffles (17), and two baffles (17) keep away from the one end downward camber of box (1) inner wall, forms the arc board, two baffle (17) are located the top of two spacing (13) respectively, and the distance between two baffles (17) and two spacing (13) is greater than the length of spacing pin rod (14).
4. The cooling device for producing and processing sauced marinated meat according to claim 1, characterized in that: an observation window (21) is further embedded in the front surface of the box door (22) and below the control switch (20), and a sealing gasket is further bonded between the observation window (21) and the box door (22).
5. The cooling device for producing and processing sauced marinated meat according to claim 1, characterized in that: the end, located outside fan case (2), of screw rod (24) still installs and revolves the pole, and revolves the equal symmetry in outer wall both sides of pole and seted up the arc wall.
6. The cooling device for producing and processing sauced marinated meat according to claim 1, characterized in that: two guide plates are symmetrically installed at the top end of the interior of the box body (1), and the cross sections of the two guide plates are triangular.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021809654.6U CN213819738U (en) | 2020-08-26 | 2020-08-26 | Cooling device is used in sauce braised meat production and processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021809654.6U CN213819738U (en) | 2020-08-26 | 2020-08-26 | Cooling device is used in sauce braised meat production and processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213819738U true CN213819738U (en) | 2021-07-30 |
Family
ID=77003230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021809654.6U Active CN213819738U (en) | 2020-08-26 | 2020-08-26 | Cooling device is used in sauce braised meat production and processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213819738U (en) |
-
2020
- 2020-08-26 CN CN202021809654.6U patent/CN213819738U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103353134B (en) | Water cooled circulating integrated kitchen range | |
| WO2019085199A1 (en) | Kitchen smoke treatment system of cooking device | |
| CN213819738U (en) | Cooling device is used in sauce braised meat production and processing | |
| CN211316721U (en) | Down feather processing cooling treatment device with dust removal function | |
| CN212902297U (en) | Drying equipment is used in aucklandiae processing | |
| CN211430858U (en) | High-efficient thawing apparatus is used in aquatic products processing | |
| CN110986566A (en) | Recovery unit of biological pure water in freeze-dried food production | |
| CN209206424U (en) | Low pressure casting Temperature Field Control system | |
| CN215295229U (en) | Energy-saving and environment-friendly ventilation and exhaust device | |
| CN207849871U (en) | A kind of cooling device applied on food processing assembly line | |
| CN210399038U (en) | Oil smoke suction hood with detachable condensation plate | |
| CN210113905U (en) | Fresh air system of closed animal house | |
| CN208484201U (en) | A kind of extrusion equipment cooling back installation for the processing of plastics louvre blade | |
| CN209623189U (en) | A kind of freezer Parallel sets with Waste Heat Recovery | |
| CN210979992U (en) | Waste heat utilization energy saving and emission reduction device | |
| CN207513499U (en) | Vent window | |
| CN208652790U (en) | Double air-out blower fans | |
| CN209464354U (en) | A kind of double air inlet infrared sterilization cabinets of direct current | |
| CN214678243U (en) | Kitchen utensils and appliances accomodate cabinet with disinfection function | |
| CN214631732U (en) | Convenient drawer type energy-saving barbecue oven | |
| CN213599609U (en) | Large-scale automatic chemical industry refrigeration plant | |
| CN219389857U (en) | Air exchanging system of pancake machine | |
| CN218738172U (en) | Fresh-keeping show cupboard convenient to comdenstion water discharges | |
| CN218864879U (en) | Air heat exchanger with gas-water separation function | |
| CN210425724U (en) | Anti-freezing device for refrigerator |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A cooling device for the production and processing of sauce braised meat Effective date of registration: 20231027 Granted publication date: 20210730 Pledgee: Bank of Nanjing Co.,Ltd. Huai'an branch Pledgor: Huaian Jufengyuan Food Co.,Ltd. Registration number: Y2023980062697 |