CN2137913Y - High effeiency energy saving pan - Google Patents

Abstract

The utility model discloses a high efficiency energy saving pan, which is used for rice cooking and vegetable cooking in families and catering service industries. The utility model mainly carries out a great improvement on a traditional pan. The outside of the existing round pan bottom is added with a rib for increasing heat. Then the heat utilization of the pan is improved, and the fuel consumption is reduced. The high efficiency energy saving pan also has the advantages of time saving, etc. So the utility model is an ideal cooking appliance for modern families and catering service industries.

Description

High effeiency energy saving pan

The utility model relates to cooking utensils, more particularly, is to cook and cook the efficient, energy-saving cooker of usefulness in a kind of family, dining room and restaurant etc. of being used for.

At present, people do the history of existing centuries of food round bottom iron pan commonly used, and this common round bottom iron pan heating surface area is few, pyrotechnics runs off fast, and a large amount of heats are drained with flue, according to measuring and calculating, the thermal efficiency of this traditional iron pan only has about 10%, and therefore a large amount of heats is slatterned in vain.

The purpose of this utility model is that the traditional iron pan heating surface area of solution is little, and the shortcoming that the thermal efficiency is low provides a kind of efficient, energy-saving cooker easy to use to people.

Efficient, energy-saving cooker mainly is to realize by outside at the bottom of traditional metal pan is improved, it specifically is the gain of heat fin that certain quantity is evenly arranged in the pyrotechnics contact position in outside, the bottom of a pan and kitchen range, to increase heating surface area, change air current composition, improve heat transfer efficiency.The density of gain of heat fin, height and length are the sizes according to pot, the heated part in the bottom of a pan and intensity and definite.

The utility model has improved traditional the bottom of a pan external structure shape, improved the heat utilization efficiency of pot, reduced the consumption of fuel widely, and quick heating when using in addition, therefore advantage such as time saving and energy saving is a kind of desirable efficient, energy-saving cooker that food is done by urban and rural households, common eating service industry.

Below in conjunction with drawings and Examples the utility model is done following specifying.

Accompanying drawing 1 is a front view of the present utility model

Accompanying drawing 2 is upward views of the present utility model

The utility model mainly is made up of pot 1 and gain of heat fin 2, pot 1 is similar to the shape of tradition pot, gain of heat fin 2 is cast into one with pot, it is arranged, and that one is long and the other is short is uniform with outside center, 1 end of pot symmetry, can rationally improve the heating status in the pyrotechnics air-flow and the bottom of a pan like this, the base of gain of heat fin 2 is suitable for reading parallel with pot, steadily places when easy to use, the area of gain of heat fin generally is 1-2 a times of circle the bottom of a pan heating surface area, and rib quantity is advisable between 12-24.

Claims (1)

1. A kind ofly be used for family and the efficient, energy-saving cooker that food is used is done by common eating service industry, be that outside at the bottom of traditional metal pan is improved, it is characterized in that the outside gain of heat fin 2 that increases some in 1 end of pot, gain of heat fin 2 is cast into one with pot 1, and that one is long and the other is short is uniform with outside center, 1 end of pot symmetry in the arrangement of gain of heat fin 2.