CN213786963U - Baking oven - Google Patents
Baking oven Download PDFInfo
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- CN213786963U CN213786963U CN202022136355.7U CN202022136355U CN213786963U CN 213786963 U CN213786963 U CN 213786963U CN 202022136355 U CN202022136355 U CN 202022136355U CN 213786963 U CN213786963 U CN 213786963U
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- heating pipe
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- 238000010438 heat treatment Methods 0.000 claims abstract description 174
- 239000000463 material Substances 0.000 claims abstract description 48
- 235000013305 food Nutrition 0.000 claims abstract description 42
- 239000000523 sample Substances 0.000 claims abstract description 29
- 238000005192 partition Methods 0.000 claims description 9
- 238000005452 bending Methods 0.000 claims description 5
- 210000001503 joint Anatomy 0.000 claims description 4
- 238000010411 cooking Methods 0.000 abstract description 6
- 238000000034 method Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000003032 molecular docking Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
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Abstract
The utility model provides an oven, include: the box body comprises a shell and an inner container, the shell is provided with a front opening, and a heating cavity is formed in the inner container; the heating pipes are arranged on the inner side of the top wall of the inner container at intervals and are configured into independent control switches, so that the oven forms at least two baking areas in the left-right direction; and at least one temperature probe arranged in the inner container and configured to detect the internal temperature of the food material in the heating cavity. The utility model discloses an oven can toast the different edible material of multiple baking temperature simultaneously, has improved cooking efficiency.
Description
Technical Field
The utility model relates to a baking equipment technical field especially relates to an oven.
Background
The conventional oven can only cook the same food once, the amount of single food in common household cooking is not too much, two or more food materials are generally required to be cooked for one meal, the non-tainted similar food materials such as bread and biscuits, chicken wings and chicken legs are different in temperature and time due to the required baking, the conventional oven needs to be baked twice, the time and the electricity are wasted, the cooking efficiency is reduced, and the user experience is influenced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an oven that can toast the different edible material of multiple baking temperature simultaneously.
A further object of the present invention is to provide a toaster that is simple and stable in its layout structure.
The utility model discloses another further purpose makes the toasting of oven control accurate.
In particular, the present invention provides an oven comprising:
the box body comprises a shell and an inner container, the shell is provided with a front side opening, and a heating cavity is formed in the inner container;
the heating pipes are arranged on the inner side of the top wall of the inner container at intervals, and the heating pipes are configured into independent control switches, so that the oven forms at least two baking areas in the left-right direction; and
at least one temperature probe is arranged in the inner container and is configured to be used for detecting the internal temperature of the food material in the heating cavity.
Optionally, the number of the heating pipes is two, and the heating pipes comprise a first heating pipe and a second heating pipe; wherein the first heating pipe sets up in the inboard left side region of inner bag roof, and the second heating pipe sets up in the inboard right side region of inner bag roof, and first heating pipe and second heating pipe interval set up to first heating pipe and second heating pipe independent control switch, thereby two toast regions about making the oven form.
Optionally, the oven further comprises:
the fixing plate is sequentially provided with two first fixing holes and two second fixing holes at intervals;
two ends of the first heating pipe respectively penetrate through the two first fixing holes;
two ends of the second heating pipe respectively penetrate through the two second fixing holes;
the fixing of the first heating pipe and the second heating pipe on the inner side of the inner container is realized by fixing the fixing plate and the inner container.
Optionally, at least two third fixing holes are formed at the joint of the top wall and the rear wall of the inner container;
fourth fixing holes are respectively formed in the positions, corresponding to the at least two third fixing holes, on the fixing plate;
the fixing piece penetrates through the fourth fixing hole and the third fixing hole, and the fixing of the fixing plate on the inner side of the inner container is achieved.
Optionally, the first heating tube and the second heating tube respectively comprise a first section, a plurality of second sections and a plurality of bending sections; the first section extends along the left-right direction, the plurality of second sections respectively extend along the front-back direction and are arranged at intervals along the left-right direction, the bent section is used for connecting two adjacent second sections, and the plurality of second sections and the plurality of bent sections jointly define a wavy structure; and is
One end of the first section of the first heating pipe penetrates through the first fixing hole on the left side, the other end of the first section of the first heating pipe is connected with the second section of the first heating pipe on one side far away from the second heating pipe, and the tail end of the second section of the first heating pipe on one side close to the second heating pipe penetrates through the first fixing hole on the right side;
one end of the first section of the second heating pipe penetrates through the second fixing hole on the right side, the other end of the first section of the second heating pipe is connected with the second section of the second heating pipe on the side far away from the first heating pipe, and the tail end of the second section of the second heating pipe on the side close to the first heating pipe penetrates through the second fixing hole on the left side.
Optionally, the oven further comprises:
the third heating pipe is arranged on the outer side of the bottom wall of the inner container; and
the partition plate is horizontally arranged in the inner container, so that the oven is partitioned into a first baking area positioned on the left side of the upper part, a second baking area positioned on the right side of the upper part and a third baking area positioned on the lower part; the quantity of temperature probe is three, sets up respectively in first toasting region, second toast region, third toast the region, is used for obtaining the inside temperature of the edible material in first toasting region, second toasting region, third toasting region respectively.
Optionally, the oven is further configured to: the power of the first heating pipe, the second heating pipe and the third heating pipe is adjusted based on the internal temperature of the food material, so that the baking time of the food material in the first baking area, the second baking area and the third baking area is the same.
Optionally, the oven further comprises: the door body is hinged to the front side of the box body and used for opening and closing the heating cavity.
Optionally, the temperature probe comprises a plug, a connecting wire and a sensor which are connected in sequence;
the inner wall of the inner container is provided with a plug hole matched with the plug connector, and the sensor is used for inserting the inside of the food material to detect the internal temperature of the food material.
Optionally, the temperature probe further comprises: the first handle is arranged in a butt joint area of the plug connector and the connecting wire, and the second handle is arranged in a butt joint area of the sensor and the connecting wire.
The oven of the utility model is provided with at least two heating pipes at intervals at the inner side of the top wall of the inner container, and the at least two heating pipes are independent control switches, so that the oven forms at least two baking areas in the left and right directions, and can simultaneously bake food materials with different baking temperatures, thereby improving the cooking efficiency, enabling the oven to be more suitable for families and improving the use experience of users; simultaneously, detect the inside temperature of the edible material that is in the heating intracavity through set up at least one temperature probe in the inner bag, can be so that the temperature control of toasting process is more accurate, can also regulate and control a plurality of heating pipes in order to realize accomplishing the toasting of many edible materials simultaneously based on the inside temperature that temperature probe detected simultaneously.
Further, the utility model discloses an oven is fixed first heating pipe and second heating pipe and fixed plate through setting up the fixed plate, and utilizes the mounting fixed with fixed plate and inner bag for the fixed knot of first heating pipe and second heating pipe and inner bag is simple, and easy operation and fixed firm, convenient dismantlement and maintenance simultaneously.
Further, the utility model discloses an oven is through setting up first heating pipe and second heating pipe and respectively including first district section, a plurality of second district section and a plurality of district section of buckling to improve the body structure of first heating pipe and second heating pipe and the fixed knot of fixed plate constructs, make that the first temperature field that toasts the region and the second toasts region even and the geometry does not influence each other.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Some specific embodiments of the present invention will be described in detail hereinafter, by way of illustration and not by way of limitation, with reference to the accompanying drawings. The same reference numbers in the drawings identify the same or similar elements or components. Those skilled in the art will appreciate that the drawings are not necessarily drawn to scale. In the drawings:
fig. 1 is a schematic perspective view of an oven according to an embodiment of the present invention.
Fig. 2 is a schematic front view of a case of the oven shown in fig. 1.
Fig. 3 is a schematic perspective view of a first heating tube, a second heating tube, and a fixing plate of the oven shown in fig. 1.
Fig. 4 is a partially schematic perspective view of a case of the oven shown in fig. 1.
Fig. 5 is a schematic perspective view of a temperature probe of the oven shown in fig. 1.
Detailed Description
In the following description, the orientations or positional relationships indicated by "front", "rear", "upper", "lower", "left", "right", etc. are orientations based on the oven 100 itself as a reference, as indicated by the direction indicated in fig. 1.
Fig. 1 is a schematic perspective view of an oven 100 according to an embodiment of the present invention. Fig. 2 is a schematic front view of the case 101 of the oven 100 shown in fig. 1. Fig. 3 is a schematic perspective view of the first heating pipe 201, the second heating pipe 202, and the fixing plate 230 of the oven 100 shown in fig. 1. Fig. 4 is a partially schematic perspective view of the case 101 of the oven 100 shown in fig. 1. Fig. 5 is a schematic perspective view of a temperature probe 300 of the oven 100 shown in fig. 1.
The oven 100 of the present invention generally may include: a tank 101, at least two heating tubes and at least one temperature probe 300. The case 101 includes a housing 110 and an inner container 120, the housing 110 has a front opening, and a heating chamber 130 is formed in the inner container 120. As shown in fig. 1, the oven 100 further includes a door 102, and the door 102 is hinged to the front side of the box 101 and is used for opening and closing the heating cavity 130. At least two heating pipes are arranged at intervals on the inner side of the top wall 121 of the inner container 120, and the at least two heating pipes are configured as independent control switches, so that the oven 100 forms at least two baking areas in the left-right direction. At least one temperature probe 300 is disposed within the inner container 120 and is configured to detect an internal temperature of a food material located within the heating chamber 130. The oven 100 provided by the embodiment of the utility model has the advantages that the at least two heating pipes are arranged at the inner side of the top wall 121 of the inner container 120 at intervals and are independent control switches, so that the oven 100 forms at least two baking areas in the left and right directions, the oven 100 can bake various food materials with different baking temperatures at the same time, the cooking efficiency is improved, the oven 100 is more suitable for families, and the user experience is improved; meanwhile, the internal temperature of the food material in the heating cavity 130 is detected by arranging at least one temperature probe 300 in the inner container 120, so that the temperature control in the baking process is more accurate, and meanwhile, when the partitioned baking is adopted, the internal temperature detected by the temperature probe 300 can be used for regulating and controlling a plurality of heating pipes to achieve the effect of simultaneously baking the food materials.
In the embodiment shown in fig. 2 and 4, the number of the heating pipes of the oven 100 of the embodiment of the present invention is two, including the first heating pipe 201 and the second heating pipe 202. The first heating pipe 201 is disposed in a left region inside the top wall 121 of the inner container 120. The second heating pipe 202 is disposed in a right region inside the top wall 121 of the inner container 120. The first heating pipe 201 and the second heating pipe 202 are arranged at an interval, and the first heating pipe 201 and the second heating pipe 202 independently control the switch, so that the oven 100 forms two left and right baking areas. Considering the volume of the household oven and the household use habit, that is, two food materials are generally baked at one meal, the number of the heating pipes is preferably two, so that the oven 100 forms two left and right partitions, which can meet the requirement of partitioning and simultaneously baking the two food materials, and the volume of each partition is not too small. The first heating pipe 201 and the second heating pipe 202 can be independently controlled by electrically connecting different electric control systems, and accordingly, separate temperature adjusting switches can be arranged on the control panel of the oven 100 for the first heating pipe 201 and the second heating pipe 202. In addition, a partition/non-partition switch may be further provided on the control panel of the oven 100, and a reminder unit may also be provided. In this way, the user can select either zoned baking or non-zoned baking. When the partition baking is selected, prompting a user to independently set the temperature, the power and the like of the first heating pipe 201 and the second heating pipe 202; when the non-partitioned baking is selected, the user is prompted to set the temperature, power, etc. of the first heating pipe 201 or the second heating pipe 202, and the control system of the oven 100 sets the two to be the same.
In some embodiments, the oven 100 of the present invention further includes: the fixing plate 230 is provided with two first fixing holes (not shown) and two second fixing holes (not shown) at intervals in sequence. Two ends of the first heating pipe 201 respectively penetrate through the two first fixing holes; two ends of the second heating pipe 202 respectively penetrate through the two second fixing holes; the fixing of the first heating pipe 201 and the second heating pipe 202 inside the inner container 120 is achieved by fixing the fixing plate 230 to the inner container 120. By integrating the first heating pipe 201 and the second heating pipe 202 on the fixing plate 230, the assembly of the first heating pipe 201 and the second heating pipe 202 in the inner container 120 can be modularized and simplified, and the overall assembly efficiency can be improved. As shown in fig. 3 and 4, at least two third fixing holes (not shown) are formed at the joint of the top wall 121 and the rear wall 122 of the inner container 120. The fixing plate 230 is provided with fourth fixing holes 234 at positions corresponding to the at least two third fixing holes. The fixing of the fixing plate 230 to the inner side of the inner container 120 is achieved by the fixing member 235 passing through the fourth fixing hole 234 and the third fixing hole. The fixing member 235 may be a screw, for example. The utility model discloses oven 100 is through setting up fixed plate 230, fixed with first heating pipe 201 and second heating pipe 202 and fixed plate 230, and utilizes mounting 235 fixed with fixed plate 230 and inner bag 120 for first heating pipe 201 and second heating pipe 202 are simple with inner bag 120's fixed knot structure, and easily operation and fixed firm, still conveniently dismantle and maintain simultaneously.
In some embodiments, the first and second heating tubes 201 and 202 include a first section 211, a plurality of second sections 212, and a plurality of bend sections 213, respectively; the first section 211 extends along the left-right direction, the plurality of second sections 212 respectively extend along the front-back direction and are arranged at intervals along the left-right direction, the bent section 213 is used for connecting two adjacent second sections 212, and the plurality of second sections 212 and the plurality of bent sections 213 jointly define a wavy structure. One end of the first section 211 of the first heating pipe 201 passes through the first fixing hole on the left side, the other end of the first section 211 of the first heating pipe 201 is connected to the second section 212 of the first heating pipe 201 on the side far away from the second heating pipe 202, and the end of the second section 212 of the first heating pipe 201 on the side close to the second heating pipe 202 passes through the first fixing hole on the right side; one end of the first section 211 of the second heating pipe 202 passes through the second fixing hole located on the right side, the other end is connected to the second section 212 of the second heating pipe 202 located on the side away from the first heating pipe 201, and the end of the second section 212 of the second heating pipe 202 located on the side close to the first heating pipe 201 passes through the second fixing hole located on the left side. The utility model discloses oven 100 is through setting up first heating pipe 201 and second heating pipe 202 and respectively include first district section 211, a plurality of second district section 212 and a plurality of district section 213 of buckling to improve the body structure of first heating pipe 201 and second heating pipe 202 and the fixed knot of fixed plate 230, make the even and first heating pipe 201 and the second heating pipe 202 of the regional 241 of baking of the temperature field that it corresponds and second bake the region 242 realize the interval setting naturally, make both not influence each other.
In the embodiment shown in fig. 3, two first fixing holes and two second fixing holes are formed in the fixing plate 230 at intervals from left to right. The first heating tube 201 and the second heating tube 202 each comprise a first section 211, six second sections 212 and five bending sections 213. The right end of the first section 211 of the first heating pipe 201 passes through the first fixing hole on the left side, the main body part extends to the left, and is connected with the rear end of the second section 212 on the leftmost side, then several second sections 212 form a wave-shaped structure by using the bending section 213, and six second sections 212 are spaced and arranged in parallel to the right, and the rear end of the second section 212 on the rightmost side passes through the first fixing hole on the right side. The left end of the first section 211 of the second heating pipe 202 passes through the second fixing hole located at the right side, the main body portion extends rightward, and connects the rear ends of the second sections 212 located at the rightmost side, then several second sections 212 form a wave-shaped structure by using the bending sections 213, and six second sections 212 are spaced and arranged in parallel to the left, and the rear end of the second section 212 located at the leftmost side passes through the second fixing hole located at the left side.
In some embodiments, as shown in fig. 2, oven 100 further comprises a third heating tube 203 and a divider plate 204. The third heating pipe 203 is disposed outside the bottom wall of the inner container 120. The third heating pipe 203 is controlled to be switched independently of the first heating pipe 201 and the second heating pipe 202. The divider plate 204 is horizontally disposed in the inner container 120. The first heating pipe 201, the second heating pipe 202, the third heating pipe 203 and the partition plate 204 jointly partition the oven 100 into a first toasting area 241 on the left side of the upper portion, a second toasting area 242 on the right side of the upper portion and a third toasting area 243 on the lower portion. The first toasting area 241 and the second toasting area 242 may be used for toasting and coloring two different food materials, the third toasting area 243 may be used for cooking food materials that do not need to be colored, or the third toasting area 243 may pre-toast food materials that need to be colored, and then take the first toasting area 241 and the second toasting area 242 for coloring. By arranging the oven 100 to have three baking areas, the placing mode of the user for baking food materials is diversified, and the personalized use requirement is met. When three baking regions are provided, the number of the temperature probes 300 is three, and the three temperature probes are respectively provided in the first baking region 241, the second baking region 242, and the third baking region 243 to respectively obtain the internal temperatures of the food materials in the first baking region 241, the second baking region 242, and the third baking region 243. When different food materials are respectively baked in the three baking areas of the oven 100, in order to finish the baking of different food materials at the same time and make the time for opening and closing the door 102 consistent, the powers of the first heating pipe 201, the second heating pipe 202 and the third heating pipe 203 may be adjusted based on the internal temperatures of the food materials so that the baking time lengths of the food materials in the first baking area 241, the second baking area 242 and the third baking area 243 are the same. For example, a baking time period may be preset, and then the heating powers of the first heating pipe 201, the second heating pipe 202, and the third heating pipe 203 are timely increased or decreased based on the internal temperature of the food material detected by the temperature probe 300 in real time, so as to converge the baking time periods of the food materials.
As described above, the oven 100 of the present invention detects the internal temperature of the food material in the heating chamber 130 in real time by setting the temperature probe 300, so that the temperature control of the baking process is more accurate. For example, in the food material baking process, when the internal temperature detected by the temperature probe 300 is too low, the user is prompted to increase the temperature of the first heating pipe 201 or the second heating pipe 202 or to lengthen the baking time; alternatively, when the internal temperature detected by the temperature probe 300 is continuously too high, the user is prompted to turn down the temperature of the first heating pipe 201 or the second heating pipe 202. The judgment of the too high or too low internal temperature may be defined by inputting a reference value based on the experience of the user, or may be that the reference values of the internal temperatures corresponding to different food materials are pre-stored in the control system of the oven 100 in the early stage, and the user can automatically correspond to the reference values only by selecting the food material type on the control panel. Further, when the roasting degree of the food material is related to the internal temperature thereof, the roasting degree of the food material may also be determined based on the internal temperature detected by the temperature probe 300. In some embodiments, the temperature probe 300 may include a plug 301, a connection wire 302, and a sensor 303 connected in series; the inner wall of the inner container 120 is provided with a plug hole 124 matched with the plug 301, and the sensor 303 is used for being inserted into the food material to detect the internal temperature of the food material. As shown in fig. 4, a sidewall 123 of the inner container 120 is provided with a plugging hole 124. A docking head connected to a control panel of the oven 100 may be disposed at the outer side of the inner container 120 at the insertion hole 124 for receiving a temperature value measured by the temperature probe 300. When there are multiple baking areas, the inner container 120 of each baking area may be respectively provided with a plugging hole 124. For example, in the embodiment shown in fig. 2, the inner containers 120 of the first baking area 241, the second baking area 242, and the third baking area 243 are respectively provided with the inserting holes 124. As shown in fig. 5, in order to facilitate insertion and removal of the temperature probe 300, a first handle 341 is provided in a region where the plug 301 and the connection wire 302 are connected, and a second handle 342 is provided in a region where the sensor 303 and the connection wire 302 are connected. The utility model discloses oven 100 is when needing to use temperature probe 300, and the first in command 341 of the handheld temperature probe 300 of user inserts bayonet joint 301 and locates in spliced eye 124, puts into in heating chamber 130 and eats the material, and later handheld second in command 342 inserts sensor 303 and eats inside the material. After the food materials are baked, the sensor 303 and the plug 301 are sequentially pulled out.
Thus, it should be appreciated by those skilled in the art that while a number of exemplary embodiments of the invention have been shown and described in detail herein, many other variations and modifications can be made, consistent with the principles of the invention, which are directly determined or derived from the disclosure herein, without departing from the spirit and scope of the invention. Accordingly, the scope of the present invention should be understood and interpreted to cover all such other variations or modifications.
Claims (10)
1. An oven, characterized by comprising:
the box body comprises a shell and an inner container, the shell is provided with a front opening, and a heating cavity is formed in the inner container;
the heating pipes are arranged on the inner side of the top wall of the inner container at intervals and are configured into independent control switches, so that the oven forms at least two baking areas in the left-right direction; and
at least one temperature probe disposed within the inner bladder configured to detect an internal temperature of a food material within the heating cavity.
2. The oven of claim 1,
the number of the heating pipes is two, and the heating pipes comprise a first heating pipe and a second heating pipe; wherein
The first heating pipe is arranged in the left area of the inner container top wall inner side, the second heating pipe is arranged in the right area of the inner container top wall inner side, the first heating pipe and the second heating pipe are arranged at intervals, and the first heating pipe and the second heating pipe independently control the switch, so that the oven forms a left baking area and a right baking area.
3. The oven of claim 2, further comprising:
the fixing plate is sequentially provided with two first fixing holes and two second fixing holes at intervals;
two ends of the first heating pipe respectively penetrate through the two first fixing holes;
two ends of the second heating pipe respectively penetrate through the two second fixing holes;
the fixing of the first heating pipe and the second heating pipe on the inner side of the inner container is realized by fixing the fixing plate and the inner container.
4. The oven of claim 3,
at least two third fixing holes are formed at the joint of the top wall and the rear wall of the inner container;
fourth fixing holes are respectively formed in the positions, corresponding to the at least two third fixing holes, of the fixing plate;
and fixing the fixing plate on the inner side of the inner container by utilizing a fixing piece to penetrate through the fourth fixing hole and the third fixing hole.
5. The oven of claim 3,
the first heating pipe and the second heating pipe respectively comprise a first section, a plurality of second sections and a plurality of bending sections; the first section extends along the left-right direction, the plurality of second sections respectively extend along the front-back direction and are arranged at intervals along the left-right direction, the bent section is used for connecting two adjacent second sections, and the plurality of second sections and the plurality of bent sections jointly define a wavy structure; and is
One end of the first section of the first heating pipe penetrates through the first fixing hole on the left side, the other end of the first section of the first heating pipe is connected with the second section of the first heating pipe on the side far away from the second heating pipe, and the tail end of the second section of the first heating pipe on the side close to the second heating pipe penetrates through the first fixing hole on the right side;
one end of the first section of the second heating pipe penetrates through the second fixing hole on the right side, the other end of the first section of the second heating pipe is connected with the second section of the second heating pipe on the side far away from the first heating pipe, and the tail end of the second section of the second heating pipe on the side close to the first heating pipe penetrates through the second fixing hole on the left side.
6. The oven of claim 2, further comprising:
the third heating pipe is arranged on the outer side of the bottom wall of the inner container; and
the partition plate is horizontally arranged in the inner container, so that the oven is partitioned into a first baking area positioned on the left side of the upper part, a second baking area positioned on the right side of the upper part and a third baking area positioned on the lower part;
the quantity of temperature probe is three, set up respectively in first toast the region the second toasts the region in the third toasts the region, be used for obtaining respectively first toast the region the second toasts the region the inside temperature of edible material in the third toasts the region.
7. The oven of claim 6,
the oven is further configured to: adjusting the power of the first heating pipe, the second heating pipe and the third heating pipe based on the internal temperature of the food material so that the baking time of the food material in the first baking area, the second baking area and the third baking area is the same.
8. The oven of claim 1, further comprising:
the door body is hinged to the front side of the box body and used for opening and closing the heating cavity.
9. The oven of claim 1,
the temperature probe comprises a plug-in connector, a connecting wire and a sensor which are connected in sequence;
the inner wall of the inner container is provided with a plug hole matched with the plug connector, and the sensor is used for being inserted into the food material to detect the internal temperature of the food material.
10. The oven of claim 9,
the temperature probe further includes: the first handle is arranged in a butt joint area of the plug connector and the connecting line, and the second handle is arranged in a butt joint area of the sensor and the connecting line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022136355.7U CN213786963U (en) | 2020-09-25 | 2020-09-25 | Baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022136355.7U CN213786963U (en) | 2020-09-25 | 2020-09-25 | Baking oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213786963U true CN213786963U (en) | 2021-07-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022136355.7U Active CN213786963U (en) | 2020-09-25 | 2020-09-25 | Baking oven |
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| CN (1) | CN213786963U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113758597A (en) * | 2021-09-02 | 2021-12-07 | 广东美的厨房电器制造有限公司 | Temperature probe and oven assembly |
-
2020
- 2020-09-25 CN CN202022136355.7U patent/CN213786963U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113758597A (en) * | 2021-09-02 | 2021-12-07 | 广东美的厨房电器制造有限公司 | Temperature probe and oven assembly |
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