CN213785071U - Steamed bun inverting kneading machine - Google Patents
Steamed bun inverting kneading machine Download PDFInfo
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- CN213785071U CN213785071U CN202022676335.9U CN202022676335U CN213785071U CN 213785071 U CN213785071 U CN 213785071U CN 202022676335 U CN202022676335 U CN 202022676335U CN 213785071 U CN213785071 U CN 213785071U
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- steamed bread
- steamed bun
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Abstract
The utility model discloses a steamed bun inverting and kneading machine, which comprises a conveying driven roller, a steering device, a vertical steamed bun assembly, a horizontal conveying belt, a three-phase asynchronous motor, a steamed bun baffle, a first conveying driving roller, a chain wheel, a second conveying driving roller, a frame and an electric cabinet, wherein the right side of the electric cabinet is provided with the frame, the frame is internally provided with the three-phase asynchronous motor, the three-phase asynchronous motor is respectively connected with the first conveying driving roller and the second conveying driving roller through chains, the second conveying driving roller is connected with the chain wheel, the chain wheel is connected with the conveying driven roller through chains, the horizontal conveying belt is arranged between the two groups of conveying driven rollers, the two sides of the horizontal conveying belt are provided with the vertical steamed bun assembly and the steamed bun baffle, a steamed bun laying device is arranged between the steamed bun baffles, the end part of the vertical steamed bun assembly is provided with the steering device, the device forms an S-type steamed bun-twisting slideway, and passes through the steamed bun laying device, the multi-angle repeated rubbing of the green body is achieved, and the appearance image, the glossiness and the toughness of the steamed bread are improved.
Description
Technical Field
The utility model relates to the technical field of food machinery, specifically a steamed bun is to machine of rubbing with fingers to upside down.
Background
The steamed bread is one of the main foods in the Chinese food system, particularly in the northern area of China, the steamed bread is still a common food which is often eaten by people, according to different local and popular habits, the steamed bread is generally divided into square steamed bread, round steamed bread, patterned steamed bread and the like according to the shape, the making process generally comprises the steps of mixing flour and flour, fermenting, dividing the fermented flour into dough with required size, forming the dough, and steaming the dough in a food steamer to form the edible steamed bread; adopt artifical shaping in traditional diet, perhaps the style steamed bun is made to the mould, along with the acceleration of life rhythm, and the increase of steamed bun demand, begin to adopt the method of machinery to shape the dough, the dough that will ferment is mostly adopted at present, cut into the strip, then cut off into the segment with it, the dough of segment is carried on one side and is let it roll on one side on the conveyer belt, form the steamed bun, the problem that this kind of method exists is, the round steamed bun after the shaping is irregular and the shape is uncertain, the outward appearance is unsightly, cause the inconvenience for subsequent steamed bun preparation, be unfavorable for the automated production of round steamed bun.
Disclosure of Invention
The to-be-solved technical problem of the utility model is to overcome current defect, provide a steamed bun is fallen to rubbing machine, through three horizontal conveyer belts of group, rub steamed bun subassembly and steamed bun device of falling perpendicularly, can effectively solve the problem in the background art.
In order to achieve the above object, the utility model provides a following technical scheme: a steamed bun reverse kneading machine comprises conveying driven rollers, a steering device, a vertical steamed bun kneading assembly, a horizontal conveying belt, a three-phase asynchronous motor, a steamed bun baffle, a first conveying driving roller, a chain wheel, a second conveying driving roller, a frame and an electric cabinet, wherein the frame is arranged on the right side of the electric cabinet, the three-phase asynchronous motor is arranged in the frame, the input end of the three-phase asynchronous motor is electrically connected with the output end of the electric cabinet, the three-phase asynchronous motor is respectively connected with the first conveying driving roller and the second conveying driving roller through chains, the second conveying driving roller consists of three rollers and chains, the second conveying driving roller is connected with the chain wheel through chains, the chain wheel is connected with the conveying driven rollers through chains, the horizontal conveying belt is arranged between the two groups of conveying driven rollers, the vertical steamed bun kneading assembly and the steamed bun baffle are respectively arranged on two sides of the horizontal conveying belt, and the steamed bun baffle is provided with the steamed bun pouring device, the end part of the vertical steamed bread kneading component is provided with a steering device, an S-shaped steamed bread kneading slideway is formed by three groups of horizontal conveying belts, three groups of steamed bread blocking plates and two groups of steering devices, and the steamed bread is repeatedly kneaded at multiple angles by the steamed bread laying device, so that the steamed bread is smooth in surface and attractive in appearance.
Furthermore, the vertical steamed bread components are divided into two groups, the two groups of vertical steamed bread components comprise steamed bread belts and steamed bread rollers, the two groups of steamed bread rollers are positioned at the left end and the right end of the steamed bread belts, the steamed bread rollers in the vertical steamed bread components are connected with the first conveying driving roller through chains, the first conveying driving roller drives the steamed bread rollers in the vertical steamed bread components to rotate, the running directions of the horizontal conveying belts of the vertical steamed bread components are consistent, when the speed is increased, the vertical steamed bread components rotate fast, and auxiliary supporting of the baffle plate is added, so that the steamed bread green bodies rotate fast on the horizontal conveying belts, and the kneading effect on the steamed bread green bodies is achieved.
Furthermore, the horizontal conveyor belts are three groups, and are a first conveyor belt, a second conveyor belt and a third conveyor belt from top to bottom in sequence, vertical steamed bun rubbing components are arranged above the first conveyor belt and the third conveyor belt of the horizontal conveyor belts, and during horizontal conveying of the steamed bun green bodies on the horizontal conveyor belts, the steamed bun rubbing belts in the vertical steamed bun rubbing components rub the steamed bun green bodies.
Further, turn to the device and be circular arc structure, and turn to the device and totally two sets of, two sets of devices that turn to are located the horizontal transport belt left and right sides respectively, and a set of device that turns to is located the first conveyer belt and the second conveyer belt top of horizontal transport belt, another group turns to the top that the device is located the second conveyer belt and the third conveyer belt of horizontal transport belt, makes steamed bun unburned bricks carry out S type operation along three horizontal transport belts of group through two sets of devices that turn to, realizes automated production completely, need not the manual work, labour saving and time saving.
Furthermore, the steamed bread blocking plates are divided into three groups, and the steamed bread blocking plates and the vertical steamed bread blocking assemblies form steamed bread blocking slideways corresponding to the three groups of horizontal conveying belts, so that multi-angle repeated throwing is carried out on the steamed bread green bodies, the surfaces of the steamed bread are smooth, the appearance image of the mature steamed bread is greatly improved, and the glossiness and the strength of the mature steamed bread are greatly improved.
Compared with the prior art, the beneficial effects of the utility model are that: the steamed bun inverting kneading machine has the following advantages:
1. the utility model discloses on set up three-phase asynchronous machine, driven through three-phase asynchronous machine and carried drive roll two, then carry two drive roll drive multiunit sprocket motions to this drives three horizontal transport belt and reaches different required speeds, and at the uniform velocity steadily carries steamed bun unburned bricks.
2. The utility model discloses on set up and rub steamed bread subassembly perpendicularly, through rubbing the cooperation of steamed bread subassembly and fender steamed bread board perpendicularly, and rub the direction of motion unanimous of steamed bread subassembly traffic direction and horizontal conveyer belt perpendicularly, when speed increaseed, through rubbing the fast revolution of steamed bread subassembly perpendicularly, in addition the auxiliary stay of fender steamed bread board for fast revolution on the steamed bread unburned bricks horizontal conveyer belt reaches and rubs the effect to the steamed bread unburned bricks.
3. The utility model discloses on set up horizontal conveyor belt, through three horizontal conveyor belts of group for the steamed bun unburned bricks forms the S type and rubs the motion, reaches here to rubbing repeatedly of steamed bun unburned bricks, thereby makes the smooth and appearance image that improves the steamed bun in steamed bun surface.
4. The utility model discloses on set up the steamed bun and laid down the device, laid down the steamed bun unburned bricks through the steamed bun and carried out the multi-angle and rub the correction to the outward appearance image, glossiness and the muscle degree of ripe steamed bun have greatly been improved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic top view of the structure of the present invention;
fig. 3 is a schematic view of a structural part of the present invention.
In the figure: the steamed bun overturning device comprises a conveying driven roller 1, a steering device 2, a vertical steamed bun twisting component 3, a horizontal conveying belt 4, a three-phase asynchronous motor 5, a steamed bun blocking plate 6, a conveying driving roller I7, a chain wheel 8, a conveying driving roller II 9, a rack 10, an electric cabinet 11 and a steamed bun overturning device 12.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the protection scope of the present invention based on the embodiments of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: a steamed bun reverse kneading machine comprises a conveying driven roller 1, a steering device 2, a vertical steamed bun kneading component 3, a horizontal conveying belt 4, a three-phase asynchronous motor 5, a steamed bun blocking plate 6, a conveying driving roller I7, a chain wheel 8, a conveying driving roller II 9, a rack 10 and an electric cabinet 11, wherein the rack 10 is arranged on the right side of the electric cabinet 11, the three-phase asynchronous motor 5 is arranged in the rack 10, the input end of the three-phase asynchronous motor 5 is electrically connected with the output end of the electric cabinet 11, the three-phase asynchronous motor 5 is respectively connected with the conveying driving roller I7 and the conveying driving roller II 9 through chains, the conveying driving roller II 9 consists of three rollers and chains, the conveying driving roller II 9 is connected with the chain wheel 8 through the chains, the chain wheel 8 is connected with the conveying driven roller 1 through the chains, the horizontal conveying belt 4 is arranged between the two groups of conveying driven roller 1, the vertical steamed bun kneading component 3 and the steamed bun blocking plate 6 are respectively arranged on two sides of the horizontal conveying driven roller 4, and a steamed bread laying device 12 is arranged between the steamed bread baffles 6, a steering device 2 is arranged at the end part of the vertical steamed bread component 3, an S-shaped steamed bread rolling slideway is formed by three groups of horizontal conveying belts 4, three groups of steamed bread baffles 6 and two groups of steering devices 2, and multi-angle repeated kneading is carried out on the steamed bread green body through the steamed bread laying device 12, so that the surfaces of steamed bread are smooth and the appearance is beautiful, two groups of vertical steamed bread rolling components 3 are provided, the two groups of vertical steamed bread rolling components 3 comprise steamed bread rolling belts and steamed bread rolling rollers, the two groups of steamed bread rolling rollers are positioned at the left end and the right end of the steamed bread rolling belts, the steamed bread rolling rollers in the vertical steamed bread rolling components 3 are connected with a first conveying driving roller 7 through chains, the first conveying driving roller 7 drives the steaming rollers in the vertical steamed bread rolling components 3 to rotate, the running directions of the horizontal conveying belts 4 of the vertical steamed bread rolling components 3 are consistent, when the speed is increased, the vertical steamed bread rolling components 3 are rapidly rotated, and the auxiliary support of a steamed bun baffle plate 6 is added, so that the steamed bun green bodies rotate rapidly on a horizontal conveying belt 4, the kneading effect on the steamed bun green bodies is achieved, the horizontal conveying belts 4 comprise three groups, namely a first conveying belt, a second conveying belt and a third conveying belt from top to bottom, vertical steamed bun kneading components 3 are arranged above the first conveying belt and the third conveying belt of the horizontal conveying belt 4, the steamed bun kneading belts in the vertical steamed bun kneading components 3 rub the steamed bun green bodies in the horizontal conveying process of the horizontal conveying belt 4, the steering devices 2 are of circular arc structures, the steering devices 2 comprise two groups, the two groups of steering devices 2 are respectively positioned at the left side and the right side of the horizontal conveying belt 4, one group of steering devices 2 is positioned above the first conveying belt and the second conveying belt of the horizontal conveying belt 4, the other group of steering devices 2 is positioned above the second conveying belt and the third conveying belt of the horizontal conveying belt 4, make steamed bun unburned bricks carry out S type operation along three groups of horizontal conveyor belt 4 through two sets of device 2 that turn to, realize automated production completely, need not artifically, labour saving and time saving, keep off steamed bread board 6 and divide into three groups altogether, keep off steamed bread board 6 and the perpendicular subassembly 3 of rubbing with the hands of steamed bread that forms and three groups of horizontal conveyor belt 4 corresponding slide ways of rubbing with the steamed bread, make to carry out the relapse of multi-angle to steamed bun unburned bricks and rub, thereby make steamed bread surface smooth, and greatly mentioned the outward appearance image of ripe steamed bread, and the glossiness and the muscle degree of ripe steamed bread have been greatly improved.
When in use:
placing steamed bread green bodies on a first conveying belt in a horizontal conveying belt 4, turning on a power supply of an electric cabinet 11, taking a three-phase asynchronous motor 5 as a source power, enabling the three-phase asynchronous motor 5 to simultaneously drive a first conveying driving roller 7 and a second conveying driving roller 9, simultaneously enabling the first conveying driving roller 7 to drive a steamed bread roller in a vertical steamed bread component 3 through a chain, enabling the steamed bread roller to drive the steamed bread green bodies to knead the steamed bread green bodies, simultaneously enabling a second conveying driving roller 9 to drive a chain wheel 8 to move, enabling a conveying driven roller 1 to drive the horizontal conveying belt 4 to move, enabling the vertical steamed bread component 3 to be consistent with the running direction of the horizontal conveying belt 4, and enabling the steamed bread green bodies to rapidly rotate on the horizontal conveying belt 4 by utilizing the rapid rotation of the vertical steamed bread component 3 and the auxiliary support of a steamed bread baffle 6 when the device runs, so as to achieve the kneading effect on the steamed bread green bodies, and through three groups of horizontal conveyer belts 4, three groups of steamed bread baffle plates 6 and two groups of steering devices 2, the kneading machine forms an automatic S-shaped slideway, and through a steamed bread dumping device 12 arranged between the steamed bread baffle plates 6, the steamed bread green bodies are dumped for multi-angle kneading, repeated operation is carried out for many times, multi-angle repeated kneading of the steamed bread green bodies is achieved, the steamed bread surface is smooth, and the appearance image, the glossiness and the strength of the mature steamed bread are greatly improved.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a steamed bun falls to rubbing machine, is including carrying driven voller (1), turning to device (2), perpendicularly rub steamed bun subassembly (3), horizontal conveyer belt (4), three-phase asynchronous machine (5), fender steamed bun board (6), carry drive roll one (7), sprocket (8), carry drive roll two (9), frame (10), electric cabinet (11) and steamed bun device (12) of falling, its characterized in that: a rack (10) is arranged on the right side of the electric cabinet (11), a three-phase asynchronous motor (5) is arranged in the rack (10), and the input end of the three-phase asynchronous motor (5) is electrically connected with the output end of the electric control box (11), the three-phase asynchronous motor (5) is respectively connected with the first conveying driving roller (7) and the second conveying driving roller (9) through chains, the second conveying driving roller (9) consists of three rollers and a chain, the second conveying driving roller (9) is connected with the chain wheel (8) through the chain, the chain wheel (8) is connected with the conveying driven rollers (1) through a chain, a horizontal conveying belt (4) is arranged between the two groups of conveying driven rollers (1), two sides of the horizontal conveying belt (4) are respectively provided with a vertical steamed bread component (3) and a steamed bread baffle plate (6), and steamed bread dumping devices (12) are arranged between the steamed bread blocking plates (6), and steering devices (2) are arranged at the end parts of the vertical steamed bread twisting assemblies (3).
2. The steamed bun inverting and kneading machine according to claim 1, characterized in that: the vertical steamed bread kneading assemblies (3) are divided into two groups, the two groups of vertical steamed bread kneading assemblies (3) comprise steamed bread belts and steamed bread rolls, the two groups of steamed bread rolls are positioned at the left end and the right end of the steamed bread belts, and the steamed bread rolls in the vertical steamed bread kneading assemblies (3) are connected with the first conveying driving roll (7) through chains.
3. The steamed bun inverting and kneading machine according to claim 1, characterized in that: the horizontal conveying belts (4) are three groups, and are a first conveying belt, a second conveying belt and a third conveying belt from top to bottom in sequence, and vertical steamed bun rubbing assemblies (3) are arranged above the first conveying belt and the third conveying belt of the horizontal conveying belts (4).
4. The steamed bun inverting and kneading machine according to claim 1, characterized in that: the steering device (2) is of an arc structure, the steering devices (2) are totally two groups, the two groups of steering devices (2) are respectively positioned at the left side and the right side of the horizontal conveying belt (4), one group of steering devices (2) are positioned above the first conveying belt and the second conveying belt of the horizontal conveying belt (4), and the other group of steering devices (2) are positioned above the second conveying belt and the third conveying belt of the horizontal conveying belt (4).
5. The steamed bun inverting and kneading machine according to claim 1, characterized in that: the steamed bread blocking plates (6) are divided into three groups, and the steamed bread blocking plates (6) and the vertical steamed bread rubbing components (3) form steamed bread rubbing slideways corresponding to the three groups of horizontal conveying belts (4).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202022676335.9U CN213785071U (en) | 2020-11-19 | 2020-11-19 | Steamed bun inverting kneading machine |
Applications Claiming Priority (1)
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CN202022676335.9U CN213785071U (en) | 2020-11-19 | 2020-11-19 | Steamed bun inverting kneading machine |
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CN213785071U true CN213785071U (en) | 2021-07-27 |
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CN202022676335.9U Active CN213785071U (en) | 2020-11-19 | 2020-11-19 | Steamed bun inverting kneading machine |
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- 2020-11-19 CN CN202022676335.9U patent/CN213785071U/en active Active
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