CN213757835U - Multifunctional frying pan set - Google Patents

Abstract

The utility model discloses a multifunctional frying pan set, which comprises a frying shovel and a plurality of frying pans with different diameters; the frying shovel comprises a shovel head and a shovel handle, wherein the shovel head is internally provided with an oil measuring scale mark, and the tail end of the shovel handle is provided with a first tail hole and a first tail tongue; the side wall of the frying pan is provided with a handle, the handle extends upwards from the inner side of the frying pan to the outer side in an inclined way, and the tail end of the handle is provided with a second tail hole and a second tail tongue; the plurality of frying trays are stacked from bottom to top in sequence from large to small in diameter, second tail tongues of adjacent upper frying trays are inserted into second tail holes of adjacent lower frying trays, the upper layer handle is placed on the lower layer handle, and a plurality of frying tray bodies are overhead and not contacted with each other; the first tail tongue of the frying shovel is inserted into the second tail hole of the frying tray on the uppermost layer, and the shovel handle is placed on the handle on the uppermost layer. The suit can realize continuous stacking of a plurality of frying trays; the frying trays are overhead to each other, so that damage to the inner coating of the frying tray caused by accidental rubbing is avoided; the suit improves the accommodating space; frying shovel can realize accurate oily function of volume, avoids the waste of oil.

Description

Multifunctional frying pan set

Technical Field

The utility model relates to a kitchen cooking utensil technical field especially relates to a multi-functional set suit of frying in shallow oil.

Background

The frying pan is one of common household pots, many families are equipped with two or more than two different frying pans for cooking foods with different requirements, generally for good cooking effect, the interior of the frying pan can be subjected to non-stick spraying treatment, particularly an aluminum frying pan, the non-stick of the internal spraying is an industrial rule, the non-stick spraying is not left to give the frying pan excellent non-stick property and various color textures, the defect also causes a problem of consumer suffering, namely the storage of the frying pan, the non-stick coating is very afraid of hard object scraping, when the consumer owns two or more frying pans, the storage problem of the frying pan is considered, if the frying pans are randomly stacked together, the pan bottom of the upper frying pan can easily damage the internal spraying of the lower frying pan, and if the frying pan is stored separately, the storage space of a kitchen is very wasted, particularly when the frying pan is owned, waste is particularly severe. In the cooking process, for the addition of edible oil, when an oil bottle or an oil pot is used for pouring oil, the oil consumption is usually not noticed, so that the oil is wasted, and the existing kitchen ware matched with the frying pan does not have the function of measuring oil.

SUMMERY OF THE UTILITY MODEL

The utility model aims at overcoming the defects of the prior art and providing a multifunctional frying pan set.

The utility model discloses a realize through following technical scheme: a multifunctional frying pan set comprises a frying shovel and a plurality of frying pans with different diameters; the frying shovel comprises a shovel head and a shovel handle connected with the shovel head, an oil measuring scale mark for measuring cooking oil quantity is arranged in the shovel head, and a first tail hole and a first tail tongue are arranged at the tail end of the shovel handle; the side wall of the frying pan is provided with a handle, the handle extends upwards from the inner side of the frying pan to the outer side in an inclined manner, and the tail end of the handle is provided with a second tail hole and a second tail tongue; the frying trays are stacked from bottom to top in sequence from large to small in diameter, second tail tongues of adjacent upper frying trays are inserted into second tail holes of adjacent lower frying trays, the handle on the upper layer is placed on the handle on the lower layer, and the frying tray bodies are overhead and not in contact with each other; the first tail tongue of the frying shovel is inserted into the second tail hole of the frying tray on the uppermost layer, and the handle on the uppermost layer is placed on the shovel handle.

When stacking, the frying pan is stacked from bottom to top, so that the storage space in the horizontal direction can be reduced, and the three-dimensional space can be better utilized; the handles of the adjacent frying trays are mutually stacked to provide a supporting force for the frying tray above, so that the frying tray is not easy to collapse due to shaking; the adjacent frying trays are mutually overhead, so that the defect that the wall surfaces of the frying trays are damaged due to mutual collision when the traditional stacked frying trays are stacked can be avoided; the oil measuring scale marks are arranged, so that the cooking oil amount of the slice can be controlled, and the waste of oil is avoided.

The second tail hole is provided with a pair of first bulges in opposite protruding mode along a pair of side edges in the longitudinal direction of the handle, and the first bulges divide the second tail hole into a first front clamping position and a first rear clamping position; the second tail tongue obliquely extends outwards from the tail end of the handle and is folded to form a first folding part, and the first folding part is parallel to the handle; the second tail tongue of the adjacent upper frying pan is inserted into the first front clamping position of the second tail hole of the adjacent lower frying pan, and the first turnover part hooks and props against the first bulge; and in the stacked assembly, the first rear clamping position of the frying pan at the bottommost layer is hung on the hook. The first bulge is matched with the first turnover part, so that the adjacent frying trays can be tightly stacked and buckled, and the two handles are prevented from being separated.

The first tail hole is provided with a pair of second bulges in opposite protruding mode along a pair of side edges in the longitudinal direction of the shovel handle, and the second bulges divide the first tail hole into a second front clamping position and a second rear clamping position; the first tail tongue extends outwards in an inclined mode from the tail end of the shovel handle and is folded to form a second folding part, and the second folding part is parallel to the shovel handle; the first tail tongue is inserted into a first front clamping position of a second tail hole of an adjacent frying pan, and the second turnover part hooks and props against the second bulge. The cooperation of second arch and second turnover part can realize that adjacent frying pan is closely piled up and the lock of frying in shallow oil shovel, avoids breaking away from of shovel handle and handle.

The front end of the handle inclines downwards and forms an installation part matched with the radian of the side wall of the frying pan, and the installation part is installed on the side wall of the frying pan through rivets.

The oil measuring scale mark is a scale coil which surrounds the shovel head by one circle; the scale coil is provided with three lines, which are respectively 10ml, 30ml and 50 ml. The scale coil is provided with three gears, and the measuring of three oil quantities can be carried out.

The handle tail end is provided with a through hole penetrating through the handle, when the handle is stacked, the second tail tongue is arranged on the upper layer and is arranged on the lower layer in the through hole of the handle, and the first tail tongue is arranged on the uppermost layer in the through hole of the handle. The through holes are arranged, so that seamless fitting of the handles on the upper layer and the lower layer can be realized, and seamless fitting of the shovel handle and the handle on the uppermost layer can be realized.

Compared with the prior art, the utility model has the advantages of: the suit can realize the continuous stacking of frying pans with various diameters from large to small and from bottom to top; when stacking, the handles are mutually fixedly supported, and the handles and the shovel shaft are mutually fixedly supported; the frying trays are overhead to each other, so that damage to the inner coating of the frying tray caused by accidental rubbing is avoided; the frying pan set solves the problem of messy storage of the frying pan, improves the storage space and improves the utilization rate of a kitchen; during cooking, the frying shovel can realize the function of accurately measuring oil, so that the waste of oil is avoided; can also be used as a soup ladle for containing soup; the tail hole can realize the function that the whole suit is hung on the hook.

Drawings

FIG. 1 is an exploded view of an embodiment of the present invention;

fig. 2 is a front view of the embodiment of the present invention in a stacked state;

fig. 3 is a right side view of the embodiment of the present invention in a stacked state;

fig. 4 is a top view of an embodiment of the present invention in a stacked state;

fig. 5 is a perspective view of the embodiment of the present invention in a stacked state;

fig. 6 is a perspective view of a cross-sectional view taken longitudinally in a stacked state in accordance with an embodiment of the present invention;

FIG. 7 is an enlarged view of a portion of FIG. 6 at A;

FIG. 8 is a schematic view showing the installation state of the frying shovel obliquely inserted into the handle tail hole according to the embodiment of the present invention;

fig. 9 is a schematic structural view of the whole suit hanging on the hook according to the embodiment of the present invention.

The reference numerals in the drawings mean: 11. a shovel head; 12. a shovel shaft; 121. a second protrusion; 122. a first tail tongue; 123. a second front card position; 124. second rear blocking position; 13. oil measuring scale marks; 21. frying pan; 22. a handle; 221. a first protrusion; 222. a second tail tongue; 223. a first front card position; 224. first rear clamping position; 3. a through hole.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

Examples

Referring to fig. 1 to 9, a multifunctional frying pan set comprises a frying shovel and a plurality of frying pans 21 with different diameters; the frying shovel comprises a shovel head 11 and a shovel handle 12 connected with the shovel head 11, wherein an oil measuring scale mark 13 for measuring cooking oil quantity is arranged in the shovel head 11, and a first tail hole and a first tail tongue 122 are arranged at the tail end of the shovel handle 12; the handle 22 is installed on the side wall of the frying pan 21, the handle 22 extends upwards from the inner side of the frying pan 21 in an inclined manner towards the outer side, and the tail end of the handle 22 is provided with a second tail hole and a second tail tongue 222; the plurality of frying pans 21 are stacked from bottom to top in sequence from large to small in diameter, the second tail tongues 222 of the adjacent upper frying pans 21 are inserted into the second tail holes of the adjacent lower frying pans 21, the upper layer handle 22 is arranged on the lower layer handle 22, and the pan bodies of the plurality of frying pans 21 are mutually overhead and do not contact with each other; the first tail tongue 122 of the frying shovel is inserted into the second tail hole of the uppermost frying pan 21, and the shovel handle 12 is placed on the uppermost handle 22.

When stacking, the frying pan 21 is stacked from bottom to top, so that the storage space in the horizontal direction can be reduced, and the three-dimensional space can be better utilized; the handles 22 of the adjacent frying trays 21 are mutually stacked to provide a supporting force for the frying tray 21 above, so that the frying tray is not easy to collapse due to shaking; the adjacent frying trays 21 are mutually overhead, so that the defect that the wall surfaces of the frying trays 21 are damaged due to mutual collision when the traditional stacked frying trays 21 are stacked can be avoided; the oil measuring scale mark 13 is arranged, so that the cooking oil amount of the slice can be controlled, and the waste of oil is avoided.

The second tail hole is provided with a pair of first bulges 221 which protrude oppositely along a pair of side edges of the longitudinal direction of the handle 22, and the first bulges 221 divide the second tail hole into a first front clamping position 223 and a first rear clamping position 224; the second tail tongue 222 extends outwards from the tail end of the handle 22 in an inclined manner and is folded to form a first folded part, and the first folded part is parallel to the handle 22; the second tail tongue 222 of the adjacent upper frying pan 21 is inserted into the first front blocking position 223 of the second tail hole of the adjacent lower frying pan 21, and the first turnover part hooks and pushes against the first bulge 221; in the stacked package, the first rear position 224 of the bottom frying pan 21 is hung on the hook. The first protrusion 221 and the first folding portion are matched to realize the close stacking and buckling of the adjacent frying trays 21, thereby avoiding the separation of the two handles 22.

A pair of second protrusions 121 are oppositely and convexly arranged on a pair of side edges of the first tail hole along the longitudinal direction of the shovel shaft 12, and the second protrusions 121 divide the first tail hole into a second front clamping position 123 and a second rear clamping position 124; the first tail tongue 122 extends obliquely outwards from the tail end of the shovel handle 12 and is folded to form a second folded part, and the second folded part is parallel to the shovel handle 12; the first tail tongue 122 is inserted into the first front blocking position 223 of the second tail hole of the adjacent frying pan 21, and the second folded part hooks and pushes against the second protrusion 121. The cooperation of the second protrusion 121 and the second folding part can realize the close stacking and buckling of the adjacent frying pan 21 and the frying shovel, and avoid the separation of the shovel handle 12 and the handle 22.

The front end of the handle 22 is inclined downwards and forms a mounting part matched with the radian of the side wall of the frying pan 21, and the mounting part is mounted on the side wall of the frying pan 21 through rivets.

The oil measuring scale mark 13 is a scale coil which surrounds the shovel head 11 by one circle; the scale coils are provided with three lines, which are respectively 10ml, 30ml and 50 ml. The scale coil is provided with three gears, and the measuring of three oil quantities can be carried out. When the oil frying shovel is used, oil is added into the frying shovel, so that the circle of scale coil is in a horizontal position, and if the oil is level with the scale coil, the oil amount is the numerical value; if an inclined included angle is formed between the oil adding device and the scale coil, the horizontal position is continuously adjusted, and the oil is continuously added if the required oil quantity is not reached.

The handle 22 has a through hole 3 formed at the rear end thereof, through which the handle 22 passes, and when the handle is stacked, the second tail tongue 222 at the upper layer is positioned in the through hole 3 of the handle 22 at the lower layer, and the first tail tongue 122 is positioned in the through hole 3 of the handle 22 at the uppermost layer. The through holes 3 are arranged, so that seamless joint of the upper and lower handles 22 can be realized, and seamless joint of the shovel handle 12 and the handle 22 at the uppermost layer can be realized.

Functional bright points of the present embodiment:

1. the frying pan 21 is composed of a frying shovel and a group of stacked frying pans 21, and the frying shovel can also be stacked on the stacked frying pan 21.

2. The frying shovel can be used as a frying shovel for frying food, and can also be used as a soup ladle for holding soup. The cooking shovel is provided with capacity scale marks, so that the cooking oil quantity can be accurately measured.

3. When stacking, the second tail tongues 222 of the handles 22 of the adjacent upper frying pan 21 need to be correspondingly matched with the second tail holes of the handles 22 of the adjacent lower frying pan 21, when matching, the second tail tongues 222 need to be inserted into the first front blocking positions 223 with a certain inclination (30-90 degrees), then the frying pan 21 is laid flat, and after all the second tail tongues 222 are matched with the first front blocking positions 223 of the corresponding second tail holes, the stacking is completed. The first tail tongue 122 of the frying shovel is inserted into the first front blocking position 223 of the uppermost frying pan 21.

4. When stacked, a certain distance is reserved between the adjacent frying trays 21 or between the frying shovel and the frying tray 21, and the frying trays 21 and the frying shovel cannot be scratched mutually.

5. After stacking, the whole set of frying pan 21 is set, and the first rear blocking position 224 of the lowest frying pan 21 can be used to hang on the hook, so that the whole set of frying pan 21 is hung.

The above detailed description is specific to possible embodiments of the present invention, and the embodiments are not intended to limit the scope of the present invention, and all equivalent implementations or modifications that do not depart from the scope of the present invention should be included within the scope of the present invention.

Claims (6)

1. A multifunctional frying pan set is characterized in that: comprises a frying shovel and a plurality of frying trays with different diameters; the frying shovel comprises a shovel head and a shovel handle connected with the shovel head, an oil measuring scale mark for measuring cooking oil quantity is arranged in the shovel head, and a first tail hole and a first tail tongue are arranged at the tail end of the shovel handle; the side wall of the frying pan is provided with a handle, the handle extends upwards from the inner side of the frying pan to the outer side in an inclined manner, and the tail end of the handle is provided with a second tail hole and a second tail tongue; the frying trays are stacked from bottom to top in sequence from large to small in diameter, second tail tongues of adjacent upper frying trays are inserted into second tail holes of adjacent lower frying trays, the handle on the upper layer is placed on the handle on the lower layer, and the frying tray bodies are overhead and not in contact with each other; the first tail tongue of the frying shovel is inserted into the second tail hole of the frying tray on the uppermost layer, and the handle on the uppermost layer is placed on the shovel handle.

2. The set of multifunctional frying pans according to claim 1, wherein: the second tail hole is provided with a pair of first bulges in opposite protruding mode along a pair of side edges in the longitudinal direction of the handle, and the first bulges divide the second tail hole into a first front clamping position and a first rear clamping position; the second tail tongue obliquely extends outwards from the tail end of the handle and is folded to form a first folding part, and the first folding part is parallel to the handle; the second tail tongue of the adjacent upper frying pan is inserted into the first front clamping position of the second tail hole of the adjacent lower frying pan, and the first turnover part hooks and props against the first bulge; and in the stacked assembly, the first rear clamping position of the frying pan at the bottommost layer is hung on the hook.

3. The set of multifunctional frying pans according to claim 2, wherein: the first tail hole is provided with a pair of second bulges in opposite protruding mode along a pair of side edges in the longitudinal direction of the shovel handle, and the second bulges divide the first tail hole into a second front clamping position and a second rear clamping position; the first tail tongue extends outwards in an inclined mode from the tail end of the shovel handle and is folded to form a second folding part, and the second folding part is parallel to the shovel handle; the first tail tongue is inserted into a first front clamping position of a second tail hole of an adjacent frying pan, and the second turnover part hooks and props against the second bulge.

4. The set of multifunctional frying pans according to claim 1, wherein: the front end of the handle inclines downwards and forms an installation part matched with the radian of the side wall of the frying pan, and the installation part is installed on the side wall of the frying pan through rivets.

5. The set of multifunctional frying pans according to claim 1, wherein: the oil measuring scale mark is a scale coil which surrounds the shovel head by one circle; the scale coil is provided with three lines, which are respectively 10ml, 30ml and 50 ml.

6. The set of multifunctional frying pans according to claim 3, wherein: the handle tail end is provided with a through hole penetrating through the handle, when the handle is stacked, the second tail tongue is arranged on the upper layer and is arranged on the lower layer in the through hole of the handle, and the first tail tongue is arranged on the uppermost layer in the through hole of the handle.

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