CN213757828U - Steaming and baking box with upper steaming, baking and lower sterilizing functions - Google Patents
Steaming and baking box with upper steaming, baking and lower sterilizing functions Download PDFInfo
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- CN213757828U CN213757828U CN202022668319.5U CN202022668319U CN213757828U CN 213757828 U CN213757828 U CN 213757828U CN 202022668319 U CN202022668319 U CN 202022668319U CN 213757828 U CN213757828 U CN 213757828U
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Abstract
The utility model discloses an on evaporate roast sterile steaming and baking case down, including the box, the upper portion of box is equipped with the steaming and baking case, and the lower part of box is equipped with the sterilizer, and the steaming and baking case all is equipped with the tray with the inside of sterilizer, and the sterilizer is equipped with first draw runner, and on the first draw runner was located to the tray, first draw runner inclined in the bottom face of sterilizer, the tray was equipped with spout, spout and first draw runner sliding connection. The sterilizer is additionally arranged on the lower portion of the steaming and baking oven and used for accommodating and sterilizing the standby tray, and the influence on the efficiency of cooking food caused by cleaning the tray is avoided. The first sliding strip and the sliding groove are obliquely arranged, so that the tray can be obliquely placed in the disinfection cabinet, water on the tray can slide down along the tray, and the cleanness of the tray is guaranteed.
Description
Technical Field
The utility model belongs to the technical field of evaporate the oven, concretely relates to evaporate on evaporate roast sterile steam oven down.
Background
The steaming oven has stronger delicious food making function, combines the functions of steaming, baking and the like, can be used for making daily staple food, cakes, dried fruits, baked and other foods, and provides rich dietary conditions for families. The current kitchen space is tense, each space is reasonably utilized, the two-in-one steaming and baking oven can steam, bake, ferment bread by one key, unfreeze, sterilize at high temperature, heat rice (milk) and other electric appliance functions, and the crowding of kitchen electricity can be reduced.
Generally place food and cook on the supporting tray with the steam oven among the prior art, but at the culinary art in-process, grease on the food and piece inevitable can drop on the tray, when food culinary art accomplishes the back and changes next culinary art and eat the material, need earlier with tray clean up, the efficiency of very influence culinary art, purchase the tray of same specification for subsequent use, because the tray size is great also difficult to accomodate.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the above-mentioned not enough that exists among the prior art, provide a go up to evaporate and roast sterile steaming and baking case down, add the sterilizer in steaming and baking case lower part for accomodate and disinfect reserve tray, avoid wasing the tray and influence the efficiency of culinary art food.
In order to solve the technical problem, the utility model discloses a following technical scheme:
the utility model provides an go up to evaporate roast disinfection's steaming oven down, includes the box, its characterized in that: the upper portion of box is equipped with the steam oven, and the lower part of box is equipped with the sterilizer, and the steam oven all is equipped with the tray with the inside of sterilizer, and the sterilizer is equipped with first draw runner, and on the first draw runner was located to the tray, first draw runner slope in the bottom face of sterilizer, the tray was equipped with the spout, spout and first draw runner sliding connection. The sterilizer is additionally arranged on the lower portion of the steaming and baking oven and used for accommodating and sterilizing the standby tray, and the influence on the efficiency of cooking food caused by cleaning the tray is avoided. The first sliding strip and the sliding groove are obliquely arranged, so that the tray can be obliquely placed in the disinfection cabinet, water on the tray can slide down along the tray, and the cleanness of the tray is guaranteed.
Furthermore, the cross section of the sliding chute is arc-shaped. The arc design enables the sliding between the sliding groove and the first sliding strip to be more gradual; the tray is formed by punching the plate, and the circular arc-shaped sliding groove enables the demoulding of the tray after punching forming to be easier; the corner angle of the sliding chute is also avoided by the arc-shaped design, and the phenomenon of stress concentration of the sliding chute is prevented.
Further, the steaming and baking box is provided with a second sliding strip which is connected with the tray in a sliding manner. The setting of second draw makes the pull of tray more convenient, also makes the tray have better stability, avoids the production of vibrations.
Furthermore, the disinfection cabinet and the steaming and baking box are both provided with box doors, each box door comprises a transparent panel, and the transparent panels are arranged on the back surfaces of the box doors. Transparent panel's setting is convenient for evaporate the state of roast in-process observation food, and transparent panel generally adopts the glass material, sets up in the chamber door back, and reducible glass panel has improved because receiving the striking and taking place the condition of breaking in installation and use the utility model discloses a security.
Furthermore, the box door is provided with a notch, and the transparent panel is clamped in the notch. The arrangement of the notch enables the transparent panel to be mounted more conveniently.
Further, the box door is rotatably connected with the box body. The rotation is connected the setting for better opening degree occasionally is opened to the chamber door, the placing and taking out of tray and food of being convenient for.
Furthermore, the bottom of the box door is provided with a hinge point which is rotationally connected with the box body. The chamber door bottom rotates with the box to be connected for the chamber door reverses down when opening and forms the effect of a collet, has steam condensate water low drop when the tray is taken out, and the chamber door can catch water droplet, has guaranteed the cleanness on ground.
Furthermore, the door is provided with a handle, and the door can be opened and closed more conveniently due to the arrangement of the handle.
Further, the tray is equipped with heavy groove, and grease on the food can drop on the tray with piece inevitable, and the setting up of heavy groove makes grease and piece can not drop in the inside of steaming and baking oven, has guaranteed the clean and tidy degree of steaming and baking oven.
Further, the bottom of the box body is provided with the support legs which are made of rubber, and the design of the support legs enables the bottom surface of the box body not to be in contact with other surfaces, so that the integrity of the paint surface of the bottom surface of the box body is guaranteed.
The utility model discloses owing to adopted above-mentioned technical scheme, following beneficial effect has:
the upper portion of box is equipped with the steam oven, and the lower part of box is equipped with the sterilizer, and the steam oven all is equipped with the tray with the inside of sterilizer, and the sterilizer is equipped with first draw runner, and on the first draw runner was located to the tray, first draw runner slope in the bottom face of sterilizer, the tray was equipped with the spout, spout and first draw runner sliding connection. The sterilizer is additionally arranged on the lower portion of the steaming and baking oven and used for accommodating and sterilizing the standby tray, and the influence on the efficiency of cooking food caused by cleaning the tray is avoided. The first sliding strip and the sliding groove are obliquely arranged, so that the tray can be obliquely placed in the disinfection cabinet, water on the tray can slide down along the tray, and the cleanness of the tray is guaranteed.
The box body is provided with a box door, the box door comprises a transparent panel, and the transparent panel is arranged on the back of the box door. Transparent panel's setting is convenient for evaporate the state of roast in-process observation food, and transparent panel generally adopts the glass material, sets up in the chamber door back, and reducible glass panel has improved because receiving the striking and taking place the condition of breaking in installation and use the utility model discloses a security.
Drawings
The present invention will be further explained with reference to the accompanying drawings:
FIG. 1 is a schematic structural view of a steaming and baking box for steaming, baking and sterilizing at the top;
FIG. 2 is a schematic view of the cabinet with the door open;
FIG. 3 is a cross-sectional view of the middle box of the present invention;
FIG. 4 is a schematic structural view of the steaming and baking oven with the door opened;
FIG. 5 is an enlarged view taken at A in FIG. 4;
FIG. 6 is a schematic view of the structure of the present invention in which the transparent panel is separated from the door;
FIG. 7 is an enlarged view at B in FIG. 6;
fig. 8 is a schematic structural view of a tray according to the present invention;
in the figure, 1-box; 2-steaming and baking oven; 3-a disinfection cabinet; 4-a first runner; 5-a chute; 6-a second slide bar; 7-a box door; 8-a transparent panel; 9-notch; 10-hinge point; 11-a handle; 12-sinking a tank; 13-a leg; 14-tray.
Detailed Description
As shown in fig. 1 to 8, for the utility model relates to an on evaporate roast sterile steaming and baking case down, including box 1, the upper portion of box 1 is equipped with steaming and baking case 2, and the lower part of box 1 is equipped with sterilizer 3, and steaming and baking case 2 all is equipped with tray 14 with sterilizer 3's inside, and sterilizer 3 is equipped with first draw runner 4, and on tray 14 located first draw runner 4, first draw runner 4 leaned on sterilizer 3's bottom face, tray 14 was equipped with spout 5, spout 5 and first draw runner 4 sliding connection. The disinfection cabinet 3 is additionally arranged at the lower part of the steaming and baking oven 2 and is used for accommodating and disinfecting the standby tray 14, so that the influence on the efficiency of cooking food caused by cleaning the tray 14 is avoided. The first slide bar 4 and the chute 5 are obliquely arranged, so that the tray 14 can be obliquely placed in the disinfection cabinet 3, water on the tray 14 can slide down along the tray 14, and the cleanness of the tray 14 is ensured.
The cross section of the sliding chute 5 is arc-shaped. The arc design enables the sliding between the sliding groove 5 and the first sliding strip 4 to be more gradual; the tray 14 is formed by punching a plate, and the circular arc-shaped sliding chute 5 enables the demoulding of the tray 14 after punching forming to be easier; the corner angle of the sliding chute 5 is also avoided by the arc design, and the phenomenon of stress concentration of the sliding chute 5 is prevented.
The steaming and baking box 2 is provided with a second slide bar 6, and the second slide bar 6 is connected with the tray 14 in a sliding way. The second sliding strip 6 is arranged, so that the tray 14 can be pulled more conveniently, the tray 14 has better stability, and vibration is avoided.
The disinfection cabinet 3 and the steaming and baking box 2 are both provided with a box door 7, the box door 7 comprises a transparent panel 8, and the transparent panel 8 is arranged on the back of the box door 7. Transparent panel 8's setting is convenient for evaporate the state of roast in-process observation food, and transparent panel 8 generally adopts the glass material, sets up in 7 backs of chamber door, and reducible glass panel takes place the condition of breaking because of receiving the striking in installation and use, has improved the utility model discloses a security.
The box door 7 is provided with a notch 9, and the transparent panel 8 is clamped in the notch 9. The provision of the notches 9 makes the mounting of the transparent panel 8 easier.
The box door 7 is rotatably connected with the box body 1. The arrangement of the rotary connection enables the door 7 to have a better opening degree when being opened, and the tray 14 and the food can be conveniently placed and taken out.
The bottom of the box door 7 is provided with a hinge point 10, and the hinge point 10 is rotatably connected with the box body 1. The bottom of the box door 7 is rotatably connected with the box body 1, so that the box door 7 is reversely rotated to form a bottom support effect when opened, steam is condensed into water to drop when the tray 14 is taken out, the box door 7 can catch water drops, and the cleanness of the ground is guaranteed.
The door 7 is provided with a handle 11, and the door 7 can be opened and closed more conveniently by the aid of the handle 11.
The tray 14 is provided with the sinking groove 12, grease and scraps on food can inevitably fall on the tray 14, and the arrangement of the sinking groove 12 ensures that the grease and the scraps cannot fall inside the steaming and baking oven 2, thereby ensuring the cleanliness of the steaming and baking oven 2.
The bottom of the box body 1 is provided with the support legs 13, the support legs 13 are made of rubber, the design of the support legs 13 enables the bottom surface of the box body 1 not to be in contact with other surfaces, and the integrity of the paint surface of the bottom surface of the box body 1 is guaranteed.
The above is only a specific embodiment of the present invention, but the technical features of the present invention are not limited thereto. Any simple changes, equivalent substitutions or modifications made on the basis of the present invention to solve the same technical problems and achieve the same technical effects are all covered by the protection scope of the present invention.
Claims (10)
1. The utility model provides an go up to evaporate roast disinfection's steaming oven down, includes the box, its characterized in that: the upper portion of box is equipped with the steam oven, the lower part of box is equipped with the sterilizer, the steam oven with the inside of sterilizer all is equipped with the tray, the sterilizer is equipped with first draw runner, the tray is located on the first draw runner, first draw runner slope in the bottom face of sterilizer, the tray is equipped with the spout, the spout with first draw runner sliding connection.
2. The upper and lower steam oven of claim 1, wherein: the cross section of the sliding chute is arc-shaped.
3. The upper and lower steam oven of claim 1, wherein: the steaming and baking box is provided with a second sliding strip, and the second sliding strip is connected with the tray in a sliding mode.
4. The upper and lower steam oven of claim 1, wherein: the steaming and baking box and the disinfection cabinet are both provided with box doors, each box door comprises a transparent panel, and the transparent panels are arranged on the back surfaces of the box doors.
5. The upper and lower steam oven of claim 4, wherein: the box door is provided with a notch, and the transparent panel is clamped in the notch.
6. The upper and lower steam oven of claim 4, wherein: the box door is rotatably connected with the box body.
7. The upper and lower steam oven of claim 6, wherein: and the bottom of the box door is provided with a hinge point, and the hinge point is rotationally connected with the box body.
8. The upper and lower steam oven of claim 4, wherein: the box door is provided with a handle.
9. The upper and lower steam oven of claim 1, wherein: the tray is provided with a sink groove.
10. The upper and lower steam oven of claim 1, wherein: and the bottom of the box body is provided with support legs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022668319.5U CN213757828U (en) | 2020-11-18 | 2020-11-18 | Steaming and baking box with upper steaming, baking and lower sterilizing functions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022668319.5U CN213757828U (en) | 2020-11-18 | 2020-11-18 | Steaming and baking box with upper steaming, baking and lower sterilizing functions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213757828U true CN213757828U (en) | 2021-07-23 |
Family
ID=76917380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022668319.5U Active CN213757828U (en) | 2020-11-18 | 2020-11-18 | Steaming and baking box with upper steaming, baking and lower sterilizing functions |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213757828U (en) |
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2020
- 2020-11-18 CN CN202022668319.5U patent/CN213757828U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230930 Address after: Building 3, Building 2, No. 88 Gaoxiang Road, Pukou Street, Shengzhou City, Shaoxing City, Zhejiang Province, 312400 Patentee after: Permais (Shaoxing) Electrical Appliances Co.,Ltd. Address before: 312472 No.96 Yuanjialing, yuanguoling village, Gulai Town, Shengzhou City, Shaoxing City, Zhejiang Province Patentee before: He Weiguo |
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| TR01 | Transfer of patent right |