CN213713137U

CN213713137U - Integrated kitchen system of central flue formula

Info

Publication number: CN213713137U
Application number: CN202022190686.9U
Authority: CN
Inventors: 郭俊杰; 朱启惠; 余丙松; 李昂; 傅海峰; 江名松; 崔腾飞; 王飞
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2020-09-29
Filing date: 2020-09-29
Publication date: 2021-07-16
Anticipated expiration: 2030-09-29

Abstract

A central flue type integrated stove system comprises integrated stoves installed on different floors, each integrated stove comprises a stove body and an air conditioning assembly, a compressor, a first heat exchanger and a second heat exchanger of each air conditioning assembly are communicated through refrigerant pipelines, a smoke exhaust channel communicated with a common flue is arranged inside each stove body, the integrated stove further comprises a main fan which is communicated with the common flue in a fluid mode and used for enabling the common flue to generate negative pressure relative to the smoke exhaust channel, an air outlet channel isolated from the smoke exhaust channel is further arranged inside each stove body, the first heat exchanger is arranged in the smoke exhaust channel, the second heat exchanger is arranged in the air outlet channel, and an air outlet of the air outlet channel is arranged at the top of each stove body. This integrated kitchen of central flue formula integration kitchen system user house installation is unpowered integrated kitchen, under the effect of main blower, and the oil smoke in the exhaust passage is inhaled public flue to simplified the structure of integrated kitchen, the cost is reduced, and in addition, system during operation, air conditioner wind can directly blow to culinary art person's face from openly, and the culinary art comfort level is better.

Description

Integrated kitchen system of central flue formula

Technical Field

The utility model relates to a kitchen flue system especially relates to a central authorities' flue formula integrated kitchen system.

Background

During cooking, a large amount of oil smoke is generated, and a large amount of heat is generated, particularly in hot summer, because the temperature of a kitchen is originally high, and the heat generated during cooking is added, the indoor temperature of the kitchen is higher. Then, because the space in kitchen is generally comparatively narrow and small, the air can not get in time exchange for the culinary art person often is full of profound sweat in the culinary art process, cooks and experiences greatly reduced. In addition, because the space of the kitchen is narrow, the traditional air conditioner is not convenient to install in the kitchen to cool the temperature of the kitchen.

At present, along with the improvement of living standard of people, the kitchen appliance integrating multiple functions of a range hood, a gas stove, a disinfection cabinet, a storage cabinet and the like is more and more resident in the kitchen of people with unique advantages, mainly solves the problems of cooking, oil smoke exhaust and tableware disinfection, and has the advantages of compact structure, good oil smoke exhaust effect, energy conservation, low consumption, environmental protection and the like. However, although the existing integrated cooker integrates the function of absorbing oil smoke, the existing integrated cooker does not integrate the functions of air conditioning and air purification, and the temperature of kitchen air can not be reduced and the quality of the kitchen air can not be improved in the using process. In addition, all install the oil absorption cigarette fan in the kitchen body of current integrated kitchen, during operation, the inside back of integrated kitchen is inhaled through the oil absorption cigarette fan to the rethread smoke exhaust passage and discharges into in the public flue, and integrated kitchen internally mounted has the oil absorption cigarette fan, though can obtain better smoke exhaust effect, nevertheless makes integrated kitchen inner structure comparatively complicated to the increase cost.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that to above-mentioned prior art current situation, provide an integrated kitchen adopts unpowered structure, cooks the integrated kitchen system of central flue formula that the comfort level is good.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: the utility model provides an integrated kitchen system of central flue formula, is including installing the integrated kitchen at different floors, integrated kitchen includes the kitchen body and air conditioning subassembly, the air conditioning subassembly includes compressor, first heat exchanger and second heat exchanger, compressor, first heat exchanger and second heat exchanger are linked together through the refrigerant pipeline, the internal portion of kitchen is equipped with the smoke exhaust channel that is linked together with public flue, its characterized in that: the range body is internally provided with an air outlet channel which is separated from the smoke exhaust channel, the first heat exchanger is arranged in the smoke exhaust channel, the second heat exchanger is arranged in the air outlet channel, and an air outlet of the air outlet channel is arranged at the top of the range body.

Preferably, the stove body comprises a cooking bench, an upper baffle plate and a lower baffle plate, wherein the upper baffle plate and the lower baffle plate are arranged above the cooking bench, an oil smoke suction inlet is formed between the upper baffle plate and the lower baffle plate, and an air outlet of the air outlet channel is formed in the front side surface of the upper baffle plate.

In order to fully utilize the space at the front side of the upper part of the kitchen range body of the integrated kitchen range, the cooking device or a disinfection cabinet or a refrigerator is installed at the front side part of the kitchen range body below the kitchen range. The cooking equipment can be a steam box, an oven or a microwave oven, and also can be integrated cooking equipment such as a micro-steaming integrated machine, a micro-baking integrated machine and the like.

The air outlet channel can be arranged in the stove body in various ways, preferably, the air inlet of the air outlet channel is arranged on the front side surface of the lower part of the stove body, the air outlet channel vertically extends upwards from the front side space of the lower part of the stove body along the rear wall of the stove body to form a vertical air outlet section, and the top of the vertical air outlet section is bent forwards to form the air outlet on the front side surface of the upper baffle plate.

The smoke exhaust channel can be arranged in various ways in the stove body, preferably, the smoke exhaust channel forms a vertical smoke exhaust section from the smoke suction inlet along the front side of the vertical air outlet section, the vertical smoke exhaust section extends downwards to the rear part of the cooking equipment, and a smoke exhaust port communicated with a common flue is formed on the stove body.

In order to enable the air outlet channel to smoothly discharge air, an air outlet fan is arranged in the air outlet channel, the air outlet fan and the second heat exchanger are arranged at the lower part of the stove body, and the air outlet fan is arranged at the downstream of the second heat exchanger along the air flowing direction.

Preferably, the air outlet fan and the second heat exchanger are obliquely arranged relative to the vertical plane.

The compressor can be installed at a plurality of positions, preferably, the compressor is arranged at the lower part of the oven body and is positioned in the air outlet channel, and the compressor is arranged at the upstream of the second heat exchanger along the air flowing direction.

In order to purify the oil smoke, an oil smoke purification unit is installed in the smoke exhaust channel, and the oil smoke purification unit is arranged at the upstream of the first heat exchanger along the flowing direction of the oil smoke.

In order to realize refrigeration of the air conditioner, the first heat exchanger is a condenser, and the second heat exchanger is an evaporator. Therefore, when the system works, cold air is blown out from the air outlet of the air outlet channel.

Compared with the prior art, the utility model has the advantages of: this integrated kitchen of installation unpowered in integrated kitchen system user family of central flue formula, under the effect of main blower, the oil smoke in the exhaust passage is inhaled public flue, thereby the structure of integrated kitchen has been simplified, the cost is reduced, in addition, adopt kitchen body top air-out structure, the system during operation, air conditioner wind can directly blow to culinary art person's face from openly, the culinary art comfort level is better, in addition, locate the exhaust passage with first heat exchanger, the heat or the cold volume of first heat exchanger can be taken away to the oil smoke, improve the heat transfer effect of first heat exchanger, and then do benefit to and improve the air conditioner efficiency.

Drawings

Fig. 1 is a schematic view of an installation structure of an integrated oven in a single kitchen according to an embodiment of the present invention;

fig. 2 is a schematic view of the internal structure of the integrated cooker according to the embodiment of the present invention;

FIG. 3 is a schematic diagram of an air conditioning assembly according to an embodiment of the present invention;

fig. 4 is a schematic structural diagram of a system according to an embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 4, the central flue type integrated cooker system of the present embodiment includes integrated cookers installed on different floors, each integrated cooker includes a cooker body 1 and an air conditioning assembly 2, the air conditioning assembly 2 includes a compressor 21, a first heat exchanger 22 and a second heat exchanger 23, wherein the compressor 21, the first heat exchanger 22 and the second heat exchanger 23 are communicated with each other through a refrigerant pipeline 24, and a throttling element 25 is installed on the refrigerant pipeline 23 between the first heat exchanger 22 and the second heat exchanger 23. The specific operation principle of the air conditioning assembly 2 is the same as that of the existing air conditioner, and will not be described herein.

A smoke exhaust channel 11 and an air outlet channel 12 which are mutually isolated are arranged in the stove body 1, a first heat exchanger 22 is arranged in the smoke exhaust channel 11, and a second heat exchanger 23 is arranged in the air outlet channel 12. The cooking range body 1 comprises a cooking bench 13, an upper baffle 14 and a lower baffle 15 which are arranged above the cooking bench. A cooking device 17 is installed at a front side of the body 1 below the cooktop 13. The cooking device 17 may be a steam box, an oven or a microwave oven, or may be an integrated cooking device such as a micro-steaming and micro-baking integrated machine. Besides cooking equipment, kitchen appliances such as a disinfection cabinet or a refrigerator can be installed.

The air inlet 122 of the air outlet channel 12 is disposed on the front side surface of the lower portion of the oven body 1, the air outlet channel 12 vertically extends upwards from the front space of the lower portion of the oven body 1 along the rear wall of the oven body to form a vertical air outlet section 123, and the top of the vertical air outlet section 123 is bent forwards and is located at the air outlet 121 of the air outlet channel 12 on the front side surface of the upper baffle 14. An air outlet fan 19 is installed in the air outlet channel 12, the air outlet fan 19 and the second heat exchanger 23 are arranged at the lower part of the stove body 1, the air outlet fan 19 and the second heat exchanger 23 are obliquely arranged relative to the vertical plane, and the air outlet fan 19 is arranged at the downstream of the second heat exchanger 23 along the air flowing direction. The compressor 21 of the present embodiment is also installed in the outlet air duct 12 at the lower portion of the oven body 1, and the compressor 21 is disposed upstream of the second heat exchanger 23 along the air flowing direction. In addition, the air inlet of the air outlet channel 12 can also be communicated with the outside, so that fresh air can be provided for the inside of the kitchen.

A lampblack suction inlet 16 is formed between the upper baffle plate 14 and the lower baffle plate 15, a vertical smoke exhaust section 111 is formed along the front side of the vertical air outlet section 123 from the lampblack suction inlet 16 in the smoke exhaust channel 11, the vertical smoke exhaust section 111 extends downwards to the rear part of the cooking equipment 17, and a smoke exhaust port 18 communicated with the common flue 3 is formed on the side surface of the stove body 1. The top of the common flue 3 is provided with a main fan 4, and the main fan 4 is in fluid communication with the common flue 3 and is used for generating negative pressure in the common flue 3 relative to the smoke exhaust channel 11, so that the oil smoke is exhausted into the common flue 3 through the smoke exhaust channel 11. In order to purify the oily smoke discharged into the common flue 3, an oily smoke purification unit 110 is installed in the smoke exhaust duct 11, and the oily smoke purification unit 110 is arranged at the upstream of the first heat exchanger 22 along the flowing direction of the oily smoke.

When the system works, the refrigeration mode is taken as an example, the first heat exchanger 22 is a condenser, the second heat exchanger 23 is an evaporator, under the action of the air outlet fan 19, indoor air enters the air outlet channel 12 and blows to the face of a cooking person from the air outlet 121 of the air outlet channel 12, and meanwhile, the kitchen is cooled, so that the cooking experience is improved. Meanwhile, under the action of the main fan 4, the oil smoke enters the common flue 3 through the smoke inlet channel 11 and is discharged, the oil smoke takes away heat on the first heat exchanger 22 and dissipates the heat of the first heat exchanger 22, so that the heat exchange effect of the first heat exchanger 22 is improved, and the energy efficiency of the air conditioner is further improved.

In addition, the term "fluid communication" as used herein refers to a spatial relationship between two components or portions (hereinafter collectively referred to as a first portion and a second portion, respectively), i.e., a fluid (gas, liquid or a mixture of both) can flow along a flow path from the first portion and/or be transported to the second portion, and may be a direct communication between the first portion and the second portion, or an indirect communication between the first portion and the second portion via at least one third element, such as a fluid channel, a conduit, a flow guide, a hole, a groove, or a chamber allowing the fluid to flow therethrough, or a combination thereof.

Claims

1. The utility model provides an integrated kitchen system of central flue formula, is including installing the integrated kitchen at different floors, integrated kitchen includes the kitchen body (1) and air conditioning component (2), air conditioning component (2) are including compressor (21), first heat exchanger (22) and second heat exchanger (23), compressor (21), first heat exchanger (22) and second heat exchanger (23) are linked together through refrigerant pipeline (24), the inside smoke evacuation passageway (11) that are linked together with public flue (3) that are equipped with of the kitchen body (1), its characterized in that: the range body is characterized by further comprising a main fan (4) which is in fluid communication with the common flue (3) and is used for enabling the common flue to generate negative pressure relative to the smoke exhaust channel (11), an air outlet channel (12) which is isolated from the smoke exhaust channel (11) is further arranged inside the range body (1), the first heat exchanger (22) is arranged in the smoke exhaust channel (11), the second heat exchanger (23) is arranged in the air outlet channel (12), and an air outlet (121) of the air outlet channel (12) is arranged at the top of the range body (1).

2. The central chimney integrated cooker system according to claim 1, wherein: the range body (1) comprises a range top (13), an upper baffle (14) and a lower baffle (15), wherein the upper baffle (14) and the lower baffle (15) are arranged above the range top, an oil smoke suction inlet (16) is formed between the upper baffle (14) and the lower baffle (15), and an air outlet (121) of the air outlet channel (12) is formed in the front side surface of the upper baffle (14).

3. The central chimney integrated cooker system according to claim 2, wherein: a cooking device (17) or a disinfection cabinet or a refrigerator is arranged on the front side of the stove body (1) below the cooking bench (13).

4. The central chimney integrated cooker system according to claim 3, wherein: air intake (122) of air-out passageway (12) are located on the leading flank of kitchen body (1) lower part, air-out passageway (12) form vertical air-out section (123) along the vertical upwards extension of the back wall of the kitchen body from the front side space of kitchen body lower part, the top of vertical air-out section (123) is buckled forward and is formed at the leading flank of overhead gage (14) air outlet (121).

5. The central chimney integrated cooker system according to claim 4, wherein: the smoke exhaust channel (11) forms a vertical smoke exhaust section (111) from the smoke suction inlet (16) along the front side of the vertical air outlet section (123), the vertical smoke exhaust section (111) extends downwards to the rear part of the cooking equipment (17), and a smoke exhaust port (18) communicated with the common flue (3) is formed in the stove body (1).

6. The central chimney integrated cooker system according to claim 4, wherein: an air outlet fan (19) is installed in the air outlet channel (12), the air outlet fan (19) and the second heat exchanger (23) are arranged on the lower portion of the stove body (1), and the air outlet fan (19) is arranged on the downstream of the second heat exchanger (23) along the air flowing direction.

7. The central chimney integrated cooker system according to claim 6, wherein: the air outlet fan (19) and the second heat exchanger (23) are obliquely arranged relative to the vertical plane.

8. The central chimney integrated cooker system according to claim 4, wherein: the compressor (21) is arranged at the lower part of the stove body (1) and is positioned in the air outlet channel (12), and the compressor (21) is arranged at the upstream of the second heat exchanger (23) along the air flowing direction.

9. The central chimney integrated cooker system according to claim 1, wherein: a lampblack purification unit (110) is installed in the smoke exhaust channel (11), and the lampblack purification unit (110) is arranged on the upstream of the first heat exchanger (22) along the flowing direction of lampblack.

10. The central chimney integrated cooker system according to claim 1, wherein: the first heat exchanger (22) is a condenser, and the second heat exchanger (23) is an evaporator.