CN213677792U - Anti-residue sour milk bottle - Google Patents

Abstract

The utility model relates to a prevent remaining sour feeding bottle. The novel bottle comprises a bottle body 1, a cover 2, a piston 3 and a spring 4, wherein the piston 3 and the bottle body 1 are in dynamic sealing, the spring 4 is arranged between the piston 3 and the bottom of the bottle body 1, the bottom of the piston 3 is also fixed with a string 5, the string 5 is also fixed with an adjusting rod 6, and the bottom of the bottle body 1 is also provided with a release hole 7 for the adjusting rod 6 to pass through. For preventing yogurt from remaining on the inner wall of the bottle body 1. When the yoghourt bottle is used, after a drinker drinks yoghourt in the bottle body 1, the adjusting rod 6 is rotated to be overlapped with the release hole 7, after the adjusting rod 6 is overlapped with the release hole 7, the adjusting rod 6 is separated from the bottom of the bottle body 1 under the action of the spring 4 in a compressed state, the spring 4 restores the shape after the adjusting rod 6 is separated from the bottom of the bottle body 1 to push the piston 3 to advance, and the piston 3 pushes the yoghourt remained on the inner wall of the bottle body 1 out to the drinker to drink.

Description

Anti-residue sour milk bottle

Technical Field

The invention relates to the technical field of life, in particular to a residue-preventing sour milk bottle.

Background

The yoghourt is a milk product which is prepared by taking milk as a raw material, adding beneficial bacteria (leavening agent) into the milk after pasteurization, fermenting, cooling and filling. At present, yoghourt products in the market are mostly in a solidification type, a stirring type and a fruit taste type added with various auxiliary materials such as fruit juice, jam and the like. The yoghourt not only retains all the advantages of milk, but also makes good use of advantages and disadvantages in some aspects through the processing process, and becomes a nutritional health care product more suitable for human beings, but most of the existing yoghourt bottles are convenient to use, a straw is not used, the yoghourt is directly drunk by unscrewing a bottle cap, the yoghourt in the bottle cannot be completely eaten by a user due to the bottle shape factor, and a large amount of yoghourt remains in the bottle after each drinking, so that the yoghourt is wasted greatly.

Disclosure of Invention

The invention aims to provide a residual-preventing yoghurt bottle, which aims to solve the problem that yoghurt is easy to remain on the inner wall of the yoghurt bottle to cause yoghurt waste.

In order to achieve the purpose, the invention adopts the following technical scheme:

the piston and the bottle body are in dynamic sealing, the spring is arranged between the piston and the bottom of the bottle body, a string is further fixed to the bottom of the piston, an adjusting rod is further fixed to the string, and a release hole through which the adjusting rod can pass is further formed in the bottom of the bottle body.

The invention has the beneficial effects that: after a drinker drinks the yoghourt in the yoghourt bottle, the adjusting rod is rotated to be superposed with the release hole, after the adjusting rod is superposed with the release hole, the adjusting rod is separated from the bottom of the bottle body under the action of the spring in a compressed state, the spring restores the shape to push the piston to advance after the adjusting rod is separated from the bottom of the bottle body, and the piston pushes the yoghourt remained on the inner wall of the bottle body out to the drinker for drinking, so that the residual amount of the yoghourt after drinking is greatly reduced, and the waste of a large amount of the yoghourt is avoided.

Drawings

FIG. 1 is a cross-sectional view of the residue-preventing yogurt bottle of the present invention when not filled with yogurt;

FIG. 2 is an enlarged view of a portion of FIG. 1;

FIG. 3 is a sectional view taken along line A-A of FIG. 1;

FIG. 4 is an enlarged view of a portion of FIG. 3;

FIG. 5 is a cross-sectional view of the aligning rod and the releasing hole of the residual-free sour milk bottle of the present invention;

FIG. 6 is a bottom view of the body of the residual-free sour bottle of the present invention, when the adjustment rod and the release hole are not overlapped;

FIG. 7 is a bottom view of the body of the residual-free sour milk bottle of the present invention, with the adjustment rod being engaged with the release hole.

In the figure: 1 bottle body, 2 covers, 3 pistons, 4 springs, 5 strings, 6 adjusting rods and 7 release holes.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

The anti-residual sour milk bottle comprises a bottle body 1 and a cover 2, and further comprises a piston 3 and a spring 4, wherein the piston 3 and the bottle body 1 are in movable sealing, the spring 4 is arranged between the piston 3 and the bottom of the bottle body 1, the bottom of the piston 3 is also fixed with a string 5, the string 5 is also fixed with an adjusting rod 6, and the bottom of the bottle body 1 is also provided with a release hole 7 through which the adjusting rod 6 can pass.

When the yoghourt bottle is used, after a drinker drinks yoghourt in the bottle body 1, referring to fig. 6 and 7, the adjusting rod 6 is rotated to be overlapped with the release hole 7, after the adjusting rod 6 is overlapped with the release hole 7, referring to fig. 5, the adjusting rod 6 is separated from the bottom of the bottle body 1 under the action of the spring 4 in a compressed state, the spring 4 restores the shape to push the piston 3 to advance after the adjusting rod 6 is separated from the bottom of the bottle body 1, and the piston 3 pushes the yoghourt remained on the inner wall of the bottle body 1 out to the drinker for drinking, so that the residual amount of the yoghourt remained on the inner wall of the bottle body 1 is greatly reduced, and the waste of a large amount of the yoghourt is avoided.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.

Claims (1)

1. The utility model provides a prevent remaining sour feeding bottle, includes bottle (1) and lid (2), its characterized in that: still include piston (3) and spring (4), the movive seal between piston (3) and bottle (1), spring (4) are arranged in between piston (3) and bottle (1) bottom, piston (3) bottom still is fixed with a string (5), still be fixed with an adjusting rod (6) on string (5), bottle (1) bottom still opens release hole (7) that can supply adjusting rod (6) to pass through.

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