CN213578606U

CN213578606U - A sterilization apparatus for processing of tea tree mushroom chicken sauce

Info

Publication number: CN213578606U
Application number: CN202022669332.2U
Authority: CN
Inventors: 马龙; 沈娜; 吝鑫; 陈雨潇; 张旭; 张聪
Original assignee: Bengbu College
Current assignee: Bengbu College
Priority date: 2020-11-18
Filing date: 2020-11-18
Publication date: 2021-06-29
Anticipated expiration: 2030-11-18

Abstract

The utility model discloses a sterilization apparatus for processing of tea tree mushroom chicken sauce, including first conveyer, second conveyer, first conveyer includes the baffle of two parallels, a plurality of supporting legs of rigid coupling on the baffle, runs through and swing joint has the connecting roller on two baffles, and the lateral wall of connecting roller has cup jointed the belt that is located between two baffles, and the surface rigid coupling of belt has a plurality of inserted blocks. The utility model discloses an insert the cushion in the food jar and the level is placed on the belt, the tank bottoms contact slope slide of food jar during transport, make tank bottoms one end rise, the food jar continues to move, thereby make the food jar upset, and jar mouth down, be convenient for discharge remaining moisture in the food jar, the food jar removes in the heating body, the fan blows hot-air around the heating wire to the food jar in the heating body on, reach the effect of stoving food jar, it has moisture to avoid remaining on the food jar, and can avoid the food jar to cool off too fast, reach the effect of being convenient for to seal the jar.

Description

A sterilization apparatus for processing of tea tree mushroom chicken sauce

Technical Field

The utility model belongs to the technical field of tea tree mushroom chicken sauce processing, especially, relate to a sterilization apparatus for processing of tea tree mushroom chicken sauce.

Background

After the agrocybe cylindracea and chicken sauce is processed, the disinfected food can is required to be used for sealing the chicken sauce, and at the moment, if the boiled food can is sealed in a hot state after 30 minutes, the preservation effect is optimal.

The prior art has the following problems: the food can has water left in the food can after boiling, and the temperature of the food can is reduced too fast in a cold environment, so that the food can is not easy to be thermally stored and sealed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a can clear up remaining moisture in the food jar and avoid food jar temperature to reduce too fast device to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a sterilization apparatus for processing of tea tree mushroom chicken sauce, includes first conveyer, second conveyer, and first conveyer includes that baffle, rigid coupling of two parallels are in a plurality of supporting legs on the baffle, two run through and swing joint has the connecting roller on the baffle, and the lateral wall of connecting roller has cup jointed and is located two belt between the baffle, the surface rigid coupling of belt have a plurality of inserted blocks, are provided with the food jar that the level was placed on the inserted block, and first conveyer is used for carrying the food jar that boils.

The top surface rigid coupling of baffle has the heating casing, and the feed inlet that supplies food jar to pass through is seted up to the both sides of heating casing, and the top intercommunication of heating casing has a plurality of connecting boxes, installs fan and heating wire in the connecting box, and wherein, the heating wire is located the air outlet of fan.

Wherein the rigid coupling has slope slide and vertical slide on the baffle, and slope slide and vertical slide are arranged along the direction of delivery of food jar in proper order, are provided with the cushion in the food jar, are provided with the moving part between cushion and the inserted block, have seted up a plurality of holes of permeating water on the cushion, and the slope slide is used for turning over the food jar for jar mouthful state down.

In a preferred embodiment, a fixing plate located below the belt is fixedly connected between the two baffle plates, a plurality of drainage chutes are formed in the fixing plate, a drainage pipe is arranged at the bottom end of each drainage chute in a communicating manner, and a plurality of drainage holes are formed in the belt.

In a preferred embodiment, the movable member comprises a second connecting rod which is arranged on the top surface of the insert block and is vertically installed, and a first connecting rod which is arranged at one end, far away from the food can, of the cushion block and is horizontally installed, and a rotating shaft is arranged between the first connecting rod and the second connecting rod.

In a preferred embodiment, the diameter of the insert block, the second connecting rod and the first connecting rod is smaller than the inner diameter of the food can.

In a preferred embodiment, the inner wall of the heating housing is fitted with a plurality of ceramic heating lamps located above the food can.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model discloses an insert the cushion in the food jar and the level is placed on the belt, the tank bottoms contact slope slide of food jar during transport, make tank bottoms one end rise, the food jar continues to move, thereby make the food jar upset, and jar mouth down, be convenient for discharge residual moisture in the food jar, the food jar removes in the heating shell, heating wire circular telegram back temperature risees, the fan blows hot-air around the heating wire to the food jar in the heating shell on, reach the effect of stoving food jar, it has moisture to avoid remaining on the food jar, and can avoid the food jar to cool off too fast, reach the effect of being convenient for seal the jar.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention. In the drawings:

FIG. 1 is a sectional view of the whole structure of the present invention;

FIG. 2 is a side view of the first conveyor of FIG. 1 according to the present invention;

fig. 3 is a side view of the movable member of fig. 2 according to the present invention;

FIG. 4 is a cross-sectional view of the heating shell of FIG. 1 according to the present invention;

in the figure: 1. a first conveyor; 2. inclining the slideway; 3. a vertical slideway; 4. heating the housing; 41. a feed inlet; 42. a connection box; 43. a fan; 44. an electric heating wire; 45. a ceramic heating lamp; 5. a second conveyor; 6. inserting a block; 7. a drainage chute; 8. a drain pipe; 9. a fixing plate; 10. a drain hole; 11. a connecting roller; 12. a belt; 13. a movable member; 14. a food can; 15. a first connecting rod; 16. a rotating shaft; 17. water permeable holes; 18. cushion blocks; 19. a second connecting rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Examples

Referring to fig. 1-4, the present invention provides the following technical solutions: the utility model provides a sterilization apparatus for processing of tea tree mushroom chicken sauce, including first conveyer 1, second conveyer 5, first conveyer 1 includes the baffle of two parallels, a plurality of supporting legs of rigid coupling on the baffle, run through and swing joint has connecting roller 11 on two baffles, the belt 12 that is located between two baffles has been cup jointed to connecting roller 11's lateral wall, the surface rigid coupling of belt 12 has a plurality of inserted blocks 6, be provided with the food jar 14 that the level was placed on the inserted block 6, first conveyer 1 is used for carrying the food jar 14 that boils.

The top surface rigid coupling of baffle has heating shell 4, and the feed inlet 41 that supplies food can 14 to pass through is seted up to the both sides of heating shell 4, and the top intercommunication of heating shell 4 has a plurality of connecting boxes 42, installs fan 43 and heating wire 44 in the connecting box 42, and wherein, heating wire 44 is located the air outlet of fan 43.

The baffle is fixedly connected with an inclined slide way 2 and a vertical slide way 3, the inclined slide way 2 and the vertical slide way 3 are sequentially arranged along the conveying direction of the food can 14, a cushion block 18 is arranged in the food can 14, a moving part 13 is arranged between the cushion block 18 and the inserting block 6, a plurality of water permeable holes 17 are formed in the cushion block 18, and the inclined slide way 2 is used for turning the food can 14 to be in a state with a can opening facing downwards.

In this embodiment: through inserting the cushion 18 in food can 14 and horizontal placement on belt 12, the tank bottoms contact slope slide 2 of food can 14 during the transport, make tank bottoms one end rise, food can 14 continues to move, food can 14 contacts vertical slide 3, thereby make food can 14 overturn, and the jar mouth is down, be convenient for discharge residual moisture in food can 14, food can 14 removes to in heating shell 4, the temperature risees after heating wire 44 circular telegram, fan 43 blows hot air around heating wire 44 to food can 14 in heating shell 4, reach the effect of drying food can 14, it has moisture to avoid remaining on food can 14, and can avoid food can 14 to cool off too fast, reach the effect of being convenient for to seal the jar.

Specifically, a fixing plate 9 positioned below a belt 12 is fixedly connected between the two baffle plates, a plurality of drainage chutes 7 are formed in the fixing plate 9, a drainage pipe 8 is communicated with the bottom end of each drainage chute 7, and a plurality of drainage holes 10 are formed in the belt 12; the moisture on the belt 12 can fall into the drainage chute 7 through the drainage hole 10 and then fall into the drainage pipe 8 through gravity, so that the effect of facilitating the moisture treatment is achieved.

Specifically, the movable member 13 includes a second connecting rod 19 disposed on the top surface of the insertion block 6 and vertically installed, and a first connecting rod 15 disposed on one end of the cushion block 18 far away from the food can 14 and horizontally installed, and a rotating shaft 16 is disposed between the first connecting rod 15 and the second connecting rod 19; when the food can 14 inclines and turns over, the first connecting rod 15 is driven to rotate obliquely, and the first connecting rod 15 and the second connecting rod 19 are movably connected through the rotating shaft 16, so that the effect of turning over conveniently is achieved.

Specifically, the diameters of the insert block 6, the second connecting rod 19 and the first connecting rod 15 are all smaller than the inner diameter of the food can 14; when the food can 14 is turned over, the food can 14 can be rotated by the rotating shaft 16, and after the food can 14 is turned over in an inverted manner, the food can 14 can be inserted into the insert block 6, so that the effect of supporting and fixing the food can 14 is achieved.

Specifically, a plurality of ceramic heating lamps 45 are installed on the inner wall of the heating housing 4 above the food can 14; the temperature rises after the ceramic heating lamp 45 is turned on, so that the temperature in the heating shell 4 rises and is continuously maintained, the food can 14 is prevented from being cooled too fast, and the effect of facilitating the temperature preservation is achieved.

The utility model discloses a theory of operation and use flow: the cushion block 18 is inserted into the food can 14 and horizontally placed on the belt 12, the bottom of the food can 14 contacts the inclined slideway 2 during conveying, one end of the bottom of the can is lifted, the food can 14 continues to move, the food can 14 contacts the vertical slideway 3, so that the food can 14 is turned over, the mouth of the can faces downwards, the residual moisture in the food can 14 is conveniently discharged, after the food can 14 is turned upside down and turned over, the food can 14 is inserted into the insert block 6 to achieve the effect of supporting and fixing the food can 14, the food can 14 moves into the heating shell 4, the temperature rises after the heating wire 44 is electrified, the fan 43 blows hot air around the heating wire 44 onto the food can 14 in the heating shell 4 to achieve the effect of drying the food can 14, the moisture is prevented from remaining on the food can 14, the food can 14 is prevented from being cooled too fast, the effect of facilitating can sealing is achieved, the temperature rises after the ceramic heating lamp 45 is turned on, so that the temperature in the heating shell 4 is raised and continuously maintained, and the food can 14 is prevented from being cooled too fast, thereby achieving the effect of conveniently preserving the temperature.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a sterilization apparatus for processing of tea tree mushroom chicken paste, includes first conveyer (1), second conveyer (5), its characterized in that: the first conveyor (1) comprises two parallel baffles and a plurality of supporting legs fixedly connected to the baffles, a connecting roller (11) penetrates through the two baffles and is movably connected with the two baffles, a belt (12) positioned between the two baffles is sleeved on the outer side wall of the connecting roller (11), a plurality of inserting blocks (6) are fixedly connected to the outer surface of the belt (12), food cans (14) horizontally placed are arranged on the inserting blocks (6), and the first conveyor (1) is used for conveying the food cans (14) boiled in boiling water;

the food can heating device is characterized in that a heating shell (4) is fixedly connected to the top surface of the baffle, feed inlets (41) for food cans (14) to pass through are formed in two sides of the heating shell (4), a plurality of connecting boxes (42) are communicated with the top of the heating shell (4), a fan (43) and heating wires (44) are installed in the connecting boxes (42), and the heating wires (44) are located at an air outlet of the fan (43);

wherein one the rigid coupling has slope slide (2) and vertical slide (3) on the baffle, and slope slide (2) and vertical slide (3) are arranged along the direction of delivery of food jar (14) in proper order, are provided with cushion (18) in food jar (14), are provided with moving part (13) between cushion (18) and inserted block (6), have seted up a plurality of holes (17) of permeating water on cushion (18), and slope slide (2) are used for overturning food jar (14) for jar mouthful state down.

2. The sterilization device for the agrocybe cylindracea and chicken paste processing according to claim 1, wherein: two fixed plates (9) positioned below the belt (12) are fixedly connected between the two baffles, a plurality of drainage chutes (7) are formed in the fixed plates (9), the bottom ends of the drainage chutes (7) are communicated with a drainage pipe (8), and a plurality of drainage holes (10) are formed in the belt (12).

3. The sterilization device for the agrocybe cylindracea and chicken paste processing according to claim 1, wherein: the moving part (13) comprises a second connecting rod (19) which is arranged on the top surface of the inserting block (6) and is vertically installed, and a first connecting rod (15) which is arranged on the cushion block (18) and is far away from one end of the food can (14) and is horizontally installed, wherein a rotating shaft (16) is arranged between the first connecting rod (15) and the second connecting rod (19).

4. The sterilization device for processing agrocybe cylindracea and chicken paste as claimed in claim 3, wherein: the diameters of the insert block (6), the second connecting rod (19) and the first connecting rod (15) are all smaller than the inner diameter of the food can (14).

5. The sterilization device for the agrocybe cylindracea and chicken paste processing according to claim 1, wherein: a plurality of ceramic heating lamps (45) are arranged on the inner wall of the heating shell (4) and above the food can (14).