CN213551194U

CN213551194U - Keep temperature and promote equipment of efficiency of cooking

Info

Publication number: CN213551194U
Application number: CN202021518809.0U
Authority: CN
Inventors: 张特忠; 魏建龙; 张含义; 韩毅
Original assignee: Fujian Shenglong Food Co ltd
Current assignee: Fujian Shenglong Food Co ltd
Priority date: 2020-07-28
Filing date: 2020-07-28
Publication date: 2021-06-29
Anticipated expiration: 2030-07-28

Abstract

The utility model discloses a device for keeping temperature and improving cooking efficiency, which comprises a support frame, a pot body, a pot cover and a heating component, wherein a rotating shaft penetrates through the inside of the support frame, and one side of the rotating shaft is fixedly connected with the pot body, the top end of the pot body is movably connected with the pot cover, and a fixed structure is arranged on the outer side wall of the pot body and the pot cover, one side of the support frame is provided with a turnover mechanism, and the inside of the pot body and the pot cover is provided with a heat preservation structure, the utility model not only is provided with a fixed seat, a fixed hook, a thread groove, a fixed bolt and a limit groove, the fixed seat and the fixed hook are connected by a hinge, the fixed hook can turn over and buckle on the outer side wall of the pot body and the pot cover, and the thread groove and the fixed bolt are connected by a screw thread, the, the food material is in a high-temperature and high-pressure environment during processing, and the cooking efficiency of the device is improved.

Description

Keep temperature and promote equipment of efficiency of cooking

Technical Field

The utility model relates to the technical field of food processing, in particular to a device for keeping temperature and improving cooking efficiency.

Background

With the rapid development of society and the continuous improvement of economic level, the food industry is developed vigorously, the rhythm of life is accelerated, fast food culture and central kitchens are developed, the industry needs to process food rapidly in large quantity, equipment for keeping temperature and improving cooking efficiency is needed, but the existing cooking equipment has many problems or defects:

in the actual use of the traditional cooking equipment, as the food materials required to be processed are too much and a gap exists between the pot body and the cover body, the cooking time is too long, and the cooking efficiency of the device is poor.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an equipment that keeps temperature to promote efficiency of cooking to propose the not good problem of efficiency of device cooking among the solution above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: an equipment for keeping temperature and improving cooking efficiency comprises a support frame, a pot body, a pot cover and a heating component, wherein a control switch is installed on one side of the support frame, a rotating shaft penetrates through the inside of the support frame, the pot body is fixedly connected to one side of the rotating shaft, the pot cover is movably connected to the top end of the pot body, a fixing structure is arranged on the outer side wall of the pot body and the outer side wall of the pot cover and comprises a fixing seat, a fixing hook, a thread groove, a fixing bolt and a limiting groove, the top end of the fixing seat is fixedly connected to the bottom end of the pot body, the fixing hook is movably connected to the inside of the fixing seat, the thread groove is formed in the fixing hook, the fixing bolt is movably connected to the inside of the thread groove, the limiting groove is movably connected to the bottom end of the fixing bolt, the heating component is fixedly connected to, the interior of the pot body and the pot cover is provided with a heat preservation structure.

Preferably, the fixing bases are provided with four groups and distributed on the pot body in an annular mode, the fixing bases and the fixing hooks are connected through hinges, the fixing hooks are sleeved on one sides of the pot body and the pot cover, and the thread grooves are in threaded connection with the fixing bolts.

Preferably, tilting mechanism includes servo motor, first gear, chain, second gear and the cover body, servo motor's bottom fixed connection is in one side of support frame, the first gear of one side fixedly connected with of servo motor, and swing joint has the chain on the lateral wall of first gear, the top swing joint of chain has the second gear, the outside of second gear is provided with the cover body, and cover body fixed connection is on the lateral wall of axis of rotation.

Preferably, be welding integral structure between servo motor and the first gear, be the meshing connection between first gear and the chain, the diameter of first gear is greater than the diameter of second gear, the cover body cover is established in the outside of second gear.

Preferably, insulation construction includes cavity, insulating layer and strengthening rib, the cavity sets up in the inside of the pot body, the inside of cavity is provided with the insulating layer, the inside of cavity is provided with the strengthening rib, and the both ends fixed connection of strengthening rib is on the inside wall of the pot body.

Preferably, the heat insulating layer is uniformly distributed in the cavity, and the reinforcing ribs are distributed in the cavity at equal intervals.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the fixing base is hinged to the fixing hook, the fixing hook can be turned over and buckled on the outer side walls of the pot body and the pot cover, the thread groove is in threaded connection with the fixing bolt, the fixing bolt can be rotated to tightly press the pot body and the pot cover together, gaps are avoided in the device, the sealing performance of the device is enhanced, food materials are in a high-temperature and high-pressure environment during processing, and the cooking efficiency of the device is improved;

2. the servo motor can drive the first gear to rotate and indirectly drive the second gear to rotate through the chain by being provided with the servo motor, the first gear, the chain, the second gear and the cover body, so that the pot body is driven to overturn through the rotating shaft, the angle of the discharge port is controlled, the food materials in the device are discharged, and the device is convenient to discharge;

3. through being provided with cavity, insulating layer and strengthening rib, the insulating layer is evenly distributed in the inside of cavity, and cavity and insulating layer have increased the damping of heat propagation, block the influence of inside and outside temperature, reduce thermal loss, and the strengthening rib is equidistant distribution simultaneously, has increased the wholeness and the intensity of the pot body, makes the heat preservation effect of device better.

Drawings

Fig. 1 is a schematic front view of the present invention;

fig. 2 is a schematic view of the front cross-sectional structure of the fixing structure of the present invention;

FIG. 3 is a schematic view of the front cross-sectional structure of the discharging mechanism of the present invention;

fig. 4 is a schematic side view of the thermal insulation structure of the present invention.

In the figure: 1. a support frame; 2. a control switch; 3. a rotating shaft; 4. a pan body; 5. a pot cover; 6. a fixed structure; 601. a fixed seat; 602. a fixed hook; 603. a thread groove; 604. a fixing bolt; 605. a limiting groove; 7. a turnover mechanism; 701. a servo motor; 702. a first gear; 703. a chain; 704. a second gear; 705. a cover body; 8. a heating assembly; 9. a heat preservation structure; 901. a cavity; 902. a thermal insulation layer; 903. and (5) reinforcing ribs.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides an embodiment: an equipment for keeping temperature and improving cooking efficiency comprises a support frame 1, a pot body 4, a pot cover 5 and a heating component 8, wherein a control switch 2 is installed on one side of the support frame 1, a rotating shaft 3 penetrates through the inside of the support frame 1, the pot body 4 is fixedly connected to one side of the rotating shaft 3, the pot cover 5 is movably connected to the top end of the pot body 4, a fixing structure 6 is arranged on the outer side wall of the pot body 4 and the outer side wall of the pot cover 5, the fixing structure 6 comprises a fixing seat 601, a fixing hook 602, a thread groove 603, a fixing bolt 604 and a limiting groove 605, the top end of the fixing seat 601 is fixedly connected to the bottom end of the pot body 4, the fixing seat 601 is movably connected to the fixing hook 602, the thread groove 603 is arranged inside the fixing hook 603, the fixing bolt 604 is movably connected to the bottom end of the fixing bolt 604, the limiting groove 605 is arranged inside, the fixed seat 601 is annularly distributed on the pot body 4, the fixed seat 601 and the fixed hook 602 form a hinge connection, the fixed hook 602 is sleeved on one side of the pot body 4 and the pot cover 5, and the thread groove 603 and the fixed bolt 604 are in thread connection;

specifically, as shown in fig. 1 and fig. 2, the fixing base 601 and the fixing hook 602 are hinged, the fixing hook 602 can be turned over and fastened to the outer side walls of the pot body 4 and the pot cover 5, and the thread groove 603 and the fixing bolt 604 are in threaded connection, so that the fixing bolt 604 can be rotated to tightly press the pot body 4 and the pot cover 5 together, thereby preventing the device from generating gaps, enhancing the sealing performance of the device, and improving the cooking efficiency of the device when the food material is in a high-temperature and high-pressure environment during processing;

the bottom end of the pot body 4 is fixedly connected with a heating component 8, one side of the support frame 1 is provided with a turnover mechanism 7, the turnover mechanism 7 comprises a servo motor 701, a first gear 702, a chain 703, a second gear 704 and a cover body 705, the bottom end of the servo motor 701 is fixedly connected to one side of the support frame 1, one side of the servo motor 701 is fixedly connected with the first gear 702, the outer side wall of the first gear 702 is movably connected with the chain 703, the top end of the chain 703 is movably connected with the second gear 704, the outer side of the second gear 704 is provided with the cover body 705, the cover body 705 is fixedly connected to the outer side wall of the rotating shaft 3, the servo motor 701 and the first gear 702 are in a welding integrated structure, the first gear 702 and the chain 703 are in meshing connection, the diameter of the first gear 702 is larger than that of the second gear 704, and;

specifically, as shown in fig. 1 and fig. 3, the servo motor 701 can drive the first gear 702 to rotate, and indirectly drive the second gear 704 to rotate through the chain 703, so as to drive the pot body 4 to turn over through the rotating shaft 3, control the angle of the discharge hole, achieve discharging of food materials inside the device, and facilitate discharging of the device;

the heat insulation structure 9 is arranged inside the pot body 4 and the pot cover 5, the heat insulation structure 9 comprises a cavity 901, a heat insulation layer 902 and reinforcing ribs 903, the cavity 901 is arranged inside the pot body 4, the heat insulation layer 902 is arranged inside the cavity 901, the reinforcing ribs 903 are arranged inside the cavity 901, two ends of each reinforcing rib 903 are fixedly connected to the inner side wall of the pot body 4, the heat insulation layer 902 is uniformly distributed inside the cavity 901, and the reinforcing ribs 903 are distributed in the cavity 901 at equal intervals;

specifically, as shown in fig. 1 and 4, the heat insulating layer 902 is uniformly distributed in the cavity 901, the cavity 901 and the heat insulating layer 902 increase the damping of heat propagation, block the influence of the internal and external temperatures, and reduce the loss of heat, and meanwhile, the reinforcing ribs 903 are distributed at equal intervals, so that the integrity and strength of the pot body 4 are increased, and the heat insulation effect of the device is better.

The working principle is as follows: when the device is used, the device is externally connected with a power supply, the device is taken out and carried to a target area, the pot cover 5 is detached from the upper part of the pot body 4, and food materials required to be processed are added into the pot body 4 from the upper part of the pot body 4;

then, the control switch 2 is controlled to control the heating assembly 8 to operate, food materials in the pot body 4 are cooked, the cavity 901 and the heat insulation layer 902 increase the transmitted damping when the temperature is transmitted, and the heat insulation layer 902 can isolate the influence of the internal and external temperatures to insulate the interior of the device;

finally, when the food material is unloaded, the control switch 2 is controlled to control the servo motor 701 to operate, the servo motor 701 can drive the first gear 702 to rotate, the pot body 4 is driven to overturn through the chain 703, the angle of the pot opening is controlled, the food material in the device is unloaded, and the work of the device is finally completed.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a keep temperature to promote equipment of efficiency of cooking, includes support frame (1), the pot body (4), pot lid (5) and heating element (8), its characterized in that: the pot is characterized in that a control switch (2) is installed on one side of the support frame (1), a rotating shaft (3) penetrates through the support frame (1), a pot body (4) is fixedly connected to one side of the rotating shaft (3), a pot cover (5) is movably connected to the top end of the pot body (4), a fixing structure (6) is arranged on the outer side wall of the pot body (4) and the outer side wall of the pot cover (5), the fixing structure (6) comprises a fixing seat (601), a fixing hook (602), a thread groove (603), a fixing bolt (604) and a limiting groove (605), the top end of the fixing seat (601) is fixedly connected to the bottom end of the pot body (4), the fixing hook (602) is movably connected to the inside of the fixing hook (602), the thread groove (603) is arranged inside the fixing hook (602), the fixing bolt (604) is movably connected to the inside of the thread groove (603), and the limiting groove (605), the pot is characterized in that the limiting groove (605) is arranged inside the pot cover (5), the bottom end of the pot body (4) is fixedly connected with a heating assembly (8), one side of the supporting frame (1) is provided with a turnover mechanism (7), and heat insulation structures (9) are arranged inside the pot body (4) and the pot cover (5).

2. An apparatus for maintaining temperature for improving cooking efficiency according to claim 1, wherein: fixing base (601) are provided with four groups, and fixing base (601) are cyclic annular distribution on the pot body (4), constitute hinged joint between fixing base (601) and fixed hook (602), one side at the pot body (4) and pot cover (5) is established to fixed hook (602), be threaded connection between thread groove (603) and gim peg (604).

3. An apparatus for maintaining temperature for improving cooking efficiency according to claim 1, wherein: tilting mechanism (7) include servo motor (701), first gear (702), chain (703), second gear (704) and cover body (705), the bottom fixed connection of servo motor (701) is in one side of support frame (1), one side fixedly connected with first gear (702) of servo motor (701), and swing joint has chain (703) on the lateral wall of first gear (702), the top swing joint of chain (703) has second gear (704), the outside of second gear (704) is provided with cover body (705), and cover body (705) fixed connection is on the lateral wall of axis of rotation (3).

4. An apparatus for maintaining temperature for improving cooking efficiency according to claim 3, wherein: the servo motor (701) and the first gear (702) are in a welding integrated structure, the first gear (702) is in meshing connection with the chain (703), the diameter of the first gear (702) is larger than that of the second gear (704), and the cover body (705) is sleeved on the outer side of the second gear (704).

5. An apparatus for maintaining temperature for improving cooking efficiency according to claim 1, wherein: the heat insulation structure (9) comprises a cavity (901), a heat insulation layer (902) and reinforcing ribs (903), wherein the cavity (901) is arranged inside the pot body (4), the heat insulation layer (902) is arranged inside the cavity (901), the reinforcing ribs (903) are arranged inside the cavity (901), and two ends of each reinforcing rib (903) are fixedly connected to the inner side wall of the pot body (4).

6. An apparatus for maintaining temperature for improving cooking efficiency according to claim 5, wherein: the heat insulation layer (902) is uniformly distributed in the cavity (901), and the reinforcing ribs (903) are distributed in the cavity (901) at equal intervals.