CN213464716U - Steam cooking device - Google Patents
Steam cooking device Download PDFInfo
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- CN213464716U CN213464716U CN202021286458.5U CN202021286458U CN213464716U CN 213464716 U CN213464716 U CN 213464716U CN 202021286458 U CN202021286458 U CN 202021286458U CN 213464716 U CN213464716 U CN 213464716U
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- 238000010411 cooking Methods 0.000 title claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 66
- 230000005494 condensation Effects 0.000 claims abstract description 44
- 238000009833 condensation Methods 0.000 claims abstract description 44
- 238000000926 separation method Methods 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims abstract description 15
- 230000000694 effects Effects 0.000 claims abstract description 11
- 238000004891 communication Methods 0.000 claims abstract description 5
- 239000002351 wastewater Substances 0.000 claims description 19
- 238000005192 partition Methods 0.000 claims description 6
- 239000004020 conductor Substances 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000007789 gas Substances 0.000 description 15
- 238000000746 purification Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 239000002912 waste gas Substances 0.000 description 4
- 238000007599 discharging Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model discloses a steam cooking device, which comprises a device body, an air inlet duct, an air exhaust duct, a condensation component and a fan component; the air inlet duct and the air exhaust duct are both arranged in the device body and are communicated with each other, the condensing assembly is arranged in the air inlet duct and is communicated with the air exhaust duct, and the fan assembly is arranged at the communication position of the air inlet duct and the air exhaust duct; during the use, the steam that the culinary art process produced gets into and carries out steam separation in the condensation subassembly, and the gas entering exhaust airway after the separation is and is discharged the device body under the effect of fan subassembly. The utility model discloses an air inlet duct, exhaust duct, condensation subassembly and radiator unit's combined action utilizes the forced air cooling principle, makes steam carry out the steam-water separation in getting into the condensation subassembly earlier, and the gas outgoing after the steam-water separation makes the water content reduce in the gas after the separation, has solved the problem that current steam cooking device produced the comdenstion water easily in the steam is arranged outward.
Description
Technical Field
The utility model relates to a steam cooking device technical field, concretely relates to steam cooking device.
Background
The steam cooking device is a cooking device for heating food by using steam, namely, the steam is generated by using the electric heating action of a steam generator, and the steam enters an inner container of the cooking device to heat the food.
The steam discharging mode of the existing steam cooking device is basically direct discharging through an exhaust port, for example, steam in a cavity enters a heat-radiating air duct and is discharged from a front exhaust hole under the action of a heat-radiating fan, so that condensation water is easily generated at the positions of the heat-radiating air duct and the front exhaust hole in the water steam discharging process, and the use experience of a user is influenced.
SUMMERY OF THE UTILITY MODEL
In order to solve the problem, the utility model provides a steam cooking device through air inlet duct, exhaust duct, condensation subassembly and radiator unit's combined action, utilizes the forced air cooling principle, makes steam get into the condensation subassembly earlier and carries out the steam-water separation, discharges again, has solved the problem that current steam cooking device produced the comdenstion water in the steam is arranged outward easily.
The utility model adopts the technical proposal that:
a steam cooking device comprises a device body, an air inlet duct, an air exhaust duct, a condensing assembly and a fan assembly;
the air inlet duct and the air exhaust duct are both arranged in the device body and are communicated, the condensing assembly is arranged in the air inlet duct and is communicated with the air exhaust duct, and the fan assembly is arranged at the communication position of the air inlet duct and the air exhaust duct;
during the use, the steam that the culinary art process produced gets into and carries out steam separation in the condensation subassembly, and the gas entering exhaust airway after the separation is and is discharged the device body under the effect of fan subassembly.
Preferably, the condensation subassembly includes the box body and sets up air inlet, gas outlet on it, the air inlet is connected with the culinary art chamber in the device body, gas outlet and exhaust airway intercommunication.
Preferably, the device also comprises a drainage assembly, the drainage assembly comprises a waste water tank arranged in the device body, the box body is communicated with the waste water tank through a pipeline, and a water pump is further arranged on the pipeline and used for pumping condensed water in the box body back to the waste water tank;
the box body is provided with a water outlet connected with the waste water tank.
Preferably, the box body is made of heat conducting materials.
Preferably, the air inlet and the air outlet are disposed at opposite sides of the case body.
Preferably, the condensation assembly is arranged on one side of the air inlet duct close to the fan assembly.
Preferably, the condensing assembly and the upper and lower surfaces of the air inlet duct are provided with gaps.
Preferably, the device further comprises a door body, and the door body is arranged at the opening of the device body.
Preferably, still include door body wind channel, door body wind channel set up in the door body, and with the air inlet duct intercommunication, door body wind channel still with device body outside intercommunication to make the air enter into the air inlet duct through door body wind channel, cool down to the door body.
Preferably, an air duct assembly is arranged in the device body, and a partition plate is arranged in the air duct assembly to separate the air duct assembly into the air inlet duct and the air outlet duct.
Compared with the prior art, the utility model discloses a set up air inlet duct and exhaust duct, and set up the fan subassembly in junction between them, with forming two wind channels, set up the condensation subassembly simultaneously in the air inlet duct and communicate with the exhaust duct, the air current that produces through the negative pressure zone of fan subassembly cools down condensation subassembly surface, thereby make the steam of culinary art process at the inside condensation of condensation subassembly, realize steam separation, exhaust apparatus body behind the gas admission exhaust duct after the separation, utilize the air-cooled principle to make steam carry out steam separation before getting into the exhaust duct promptly, condense the hydrone in the steam, very big degree has reduced the content of the gaseous interior water molecule that gets into the exhaust duct, the problem of the current steam cooking device production comdenstion water easily in the outer row of steam has effectively been solved.
Drawings
Fig. 1 is a cross-sectional view of a steam cooking device according to an embodiment of the present invention;
fig. 2 is an enlarged view of the structure of the air inlet duct, the air outlet duct, the condensing assembly and the fan assembly of the steam cooking device according to the embodiment of the present invention, which corresponds to the portion a in fig. 1;
fig. 3 is a structural diagram of a water and steam separating structure in a steam cooking device according to an embodiment of the present invention;
fig. 4 is a structural diagram of a steam cooking device provided by an embodiment of the present invention, in which a top plate and a back plate are removed.
In the figure: 1. a device body; 2. an air inlet duct; 3. an exhaust duct; 4. a condensing assembly; 41. a box body; 42. an air inlet; 43. an air outlet; 44. a water outlet; 5. a fan assembly; 6. a drainage assembly; 7. a door body; 8. door body wind channel.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The present embodiment provides a steam cooking apparatus, as shown in fig. 1 and 2, including an apparatus body 1, an air inlet duct 2, an air outlet duct 3, a condensing assembly 4 and a fan assembly 5;
the air inlet duct 2 and the air outlet duct 3 are both arranged in the device body 1 and are communicated with each other, the condensing assembly 4 is arranged in the air inlet duct 2 and is communicated with the air outlet duct 3, and the fan assembly 5 is arranged at the communication position of the air inlet duct 2 and the air outlet duct 3;
during the use, steam that the culinary art process produced gets into and carries out steam separation in the condensation subassembly 4, and the gas after the separation gets into exhaust airway 3 and discharge device body 1 under the effect of fan subassembly 5.
Thus, the fan component 5 is arranged at the connecting part of the air inlet duct 2 and the air outlet duct 3, and a negative pressure area and an air outlet area of the fan component 5 are matched with the air duct component to form double air ducts, namely the air inlet duct 2 and the air outlet duct 3 which are arranged in an upper-layer structure and a lower-layer structure, so that air inlet, heat exchange and air outlet are realized;
As shown in fig. 3, the condensing assembly 4 includes a box 41, and an air inlet 42 and an air outlet 43 disposed thereon, wherein the air inlet 42 is connected to a cooking cavity in the device body 1, and the air outlet 43 is communicated with the exhaust duct 3.
Specifically, the air outlet 43 may be communicated with the exhaust duct 3 through a pipe penetrating the partition.
Like this, the steam of the culinary art chamber of device body 1 in the culinary art in-process can enter into box 41 through air inlet 42 to thereby be condensed with the internal surface contact of box 41, realize the steam-water separation, the gas after the separation is discharged to the exhaust airway 3 in from gas outlet 43, and is discharged the device body 1 outside under the effect of fan subassembly 5.
In order to ensure the condensation effect, the box 41 is made of a heat conductive material, preferably a material with a high thermal conductivity, i.e. a material with good thermal conductivity, such as an aluminum alloy, etc., where the high thermal conductivity is not specific to a material within a certain thermal conductivity range, but is a material with good thermal conductivity. Thus, the box body 41 can perform rapid heat exchange with the air flow generated by the negative pressure area of the fan assembly 5, that is, when the air flow generated by the negative pressure area of the fan assembly 5 passes through the surface of the box body 41, the box body 41 performs rapid heat exchange with the air flow, and the surface temperature of the box body 41 is reduced.
As shown in fig. 4, the steam cooking device further comprises a drainage assembly 6, wherein the drainage assembly 6 comprises a waste water tank arranged in the device body 1, the box body 41 is communicated with the waste water tank through a pipeline, and a water pump is arranged on the pipeline and used for pumping condensed water in the box body 41 back to the waste water tank;
the box body 41 is provided with a water outlet 44 connected with the waste water tank.
In this way, the drain assembly 6 serves to drain condensed water generated in the condensing assembly 4.
The specific structure is that the exhaust assembly 6 is a waste water tank connected with a water outlet 44 of the condensation assembly 4, the waste water tank is used for receiving condensed water of the condensation assembly 4, the waste water tank is communicated with the water outlet 44 through a pipeline, a water pump is arranged on the pipeline, and the condensed water in the box body 41 is pumped out to the waste water tank under the action of the water pump.
Meanwhile, in order to ensure the condensation effect, the air inlet 42 and the air outlet 43 are disposed at opposite sides of the case 41.
In a specific implementation, the air inlet 42 and the air outlet 43 are disposed at two opposite sides of the box body 41, so that the residence time of the steam in the condensation assembly 4 can be increased, and the condensation effect can be ensured.
The air inlet 42 and the air outlet 43 are disposed on two opposite sides of the box 41, and are not particularly limited to two opposite surfaces disposed on the box 41, and may be two opposite surfaces, or two opposite sides of one surface, or two opposite sides of a three-dimensional space, that is, one on the side surface of the box 41, and the other on the top surface of the box 41 away from the side surface.
In specific implementation, in order to ensure the condensation effect of the condensation component 4, the condensation component 4 is arranged on one side of the air inlet duct 2 close to the fan component 5; preferably, the condensing assembly 4 and the upper and lower surfaces of the air inlet duct 2 are provided with gaps;
specifically, the box body 41 of the condensing assembly 4 is arranged at one side of the air inlet duct 2 close to the fan assembly 5, gaps are formed between the outer surface of the box body 41 and the upper and lower surfaces of the air inlet duct 2, that is, under the action of the fan assembly 5, air entering the air inlet duct 2 can flow through the upper surface and the lower surface of the box body 41, that is, the box body 41 is arranged in an air inlet interlayer of the air inlet duct 2, and at the moment, airflow generated by a negative pressure area of the fan assembly 5 can simultaneously contact the upper and lower surfaces of the box body 41, so that the surface temperature of the box body 41 can be reduced;
thus, after the steam generated in the cooking process enters the box body 41 of the condensing assembly 4, the temperature difference between the steam and the box body 41 is large, and the steam can be condensed after contacting the inner surface of the box body 41.
As shown in fig. 1 and 4, the door 7 is further provided, and the door 7 is provided at an opening of the apparatus body 1.
In order to avoid the overhigh temperature of the door body 7 in the cooking process, the steam cooking device further comprises a door body air duct 8, the door body air duct 8 is arranged in the door body 7 and is communicated with the air inlet duct 2, and the door body air duct 8 is further communicated with the outside of the device body 1, so that air enters the air inlet duct 2 through the door body air duct 8 to cool the door body 7.
Specifically, the door body air duct 8 is arranged in the door body 7, and two ends of the door body air duct are respectively communicated with the air inlet duct 2 and the device body 1;
therefore, under the action of the fan assembly 5, air enters the air inlet duct 2 from the door body air duct 8 and is exhausted from the exhaust duct 3, and the door body 7 can be cooled.
As shown in fig. 1, an air duct assembly is arranged in the device body 1, and a partition plate is arranged in the air duct assembly to separate the air duct assembly into the air inlet duct 2 and the air outlet duct 3.
Specifically, the partition plate is arranged in the air duct assembly, but is not completely communicated with the air duct assembly, so that the air duct assembly is separated by the partition plate to form an air inlet duct 2 and an air outlet duct 3 which are communicated with each other, and the fan assembly 5 is arranged at the joint of the air inlet duct 2 and the air outlet duct 3 in the air duct assembly.
At the moment, one end of the air inlet duct 2 is communicated with one end of the air outlet duct 3, and the other end of the air inlet duct 2 is communicated with the outside of the device body 1, so that air can flow through the outer surface of the condensation component 4 after entering from the air inlet duct 2 and then is discharged from the air outlet duct 3, and the surface of the condensation component 4 is cooled.
In specific implementation, the cooking device can further comprise an exhaust pipe, wherein the exhaust pipe is respectively connected with the cooking cavity of the device body 1 and the box body 41 of the condensation assembly 4 and is used for inputting waste gas and steam in the cooking cavity into the box body 41 for water-vapor separation in the cooking process; that is, the exhaust pipe is communicated with the air inlet 42 on the box body 41, and the steam and the exhaust gas in the cooking cavity enter the box body 41 through the air inlet 42 for water-vapor separation.
Thus, the gas discharged to the outside of the apparatus body 1 contains less water molecules, and the formation of condensed water in the exhaust duct 3 and the front exhaust hole is avoided.
In specific implementation, this steam cooking device can also include water purification case subassembly, the evaporimeter subassembly, advance the steam pipe etc. as shown in fig. 4, water purification case subassembly and evaporimeter subassembly set up in device body 1, can set up upper portion in device body 1, perhaps rear portion in the device body 1, water purification case subassembly is used for supplying water for this steam cooking equipment, water purification case subassembly passes through the pipeline and is connected with the evaporimeter, be provided with water delivery pump on the pipeline, during water in the water purification case subassembly can be carried the evaporimeter like this, the evaporimeter is connected with the culinary art chamber through advancing the steam pipe. Clean water in the water purification case subassembly passes through water delivery pump and water pipe and enters into the evaporimeter, and the evaporimeter subassembly heats water and produces a large amount of steam, and steam passes through the steam pipe and gets into the culinary art intracavity, cooks food. Waste gas and water vapor generated in the cooking process enter the box body 41 of the condensation component 4 through the exhaust pipe to be subjected to water vapor separation, namely most water molecules in the steam are separated through condensation, and the separated gas, namely the waste gas enters the exhaust duct 3 and is discharged out of the device body 1 under the action of the fan component 5; the condensed water produced in the steam condensation process is stored in the box body 41, and the condensed water in the box body 41 is pumped back to the wastewater tank by the water pump in the drainage assembly 6 and then is treated.
The working principle is as follows: in the steam cooking device of the embodiment, in the cooking process, the fan assembly 5 is started, and the airflow generated by the negative pressure region of the fan assembly 5 flows through the surface of the box body 41 of the condensing assembly 4, so that the temperature of the surface of the box body 41 is reduced; steam and waste gas in the culinary art intracavity enter into box body 41 through the air inlet 42 of condensation subassembly 4 this moment, and steam condenses at the internal surface of box body 41 after the internal surface contact of box body 41, carries out steam-water separation promptly, and gas after steam-water separation enters into exhaust airway 3 through gas outlet 43, and outside discharge apparatus body 1 under fan subassembly 5's effect, the comdenstion water that forms after the steam condenses is pumped back to the waste water tank by the water pump and is handled.
The utility model discloses a set up air inlet duct and exhaust duct, and set up the fan subassembly at the junction between them, in order to form two wind channels, set up the condensation subassembly in the air inlet duct and communicate with the exhaust duct simultaneously, the air current that produces through the negative pressure zone of fan subassembly cools down the condensation subassembly surface, thereby make the steam of culinary art process carry out steam separation in the condensation subassembly, the gas after the separation gets into the exhaust duct back discharge apparatus body, utilize the air-cooled principle promptly, make steam carry out steam separation before getting into the exhaust duct first, condense the hydrone in the steam, the content of the gaseous interior water molecule that has greatly reduced the entering exhaust duct, the problem of the easy comdenstion water that produces of current steam cooking device in the steam is arranged outward has effectively been solved; meanwhile, through the arrangement of the door body air duct, the door body can be cooled; and through the setting of waste water tank, pipeline, water pump, can take out the comdenstion water in the steam and water separation structure completely, guarantee steam and water separation structure's use.
The utility model provides a steam cooking equipment can be for steam ager, steam oven, evaporate roast all-in-one a little etc.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. A steam cooking device is characterized by comprising a device body (1), an air inlet duct (2), an air outlet duct (3), a condensing assembly (4) and a fan assembly (5);
the air inlet duct (2) and the air exhaust duct (3) are both arranged in the device body (1) and are communicated, the condensation component (4) is arranged in the air inlet duct (2) and is communicated with the air exhaust duct (3), and the fan component (5) is arranged at the communication position of the air inlet duct (2) and the air exhaust duct (3);
during the use, steam that the culinary art process produced gets into and carries out steam separation in condensation subassembly (4), and the gas after the separation gets into exhaust airway (3) and discharge device body (1) under the effect of fan subassembly (5).
2. Steam cooking device according to claim 1, characterised in that said condensation assembly (4) comprises a box (41) and, arranged thereon, an air inlet (42) and an air outlet (43), said air inlet (42) being connected to a cooking chamber inside the device body (1), said air outlet (43) being in communication with the exhaust duct (3).
3. A steam cooking device according to claim 2, further comprising a drain assembly (6), wherein the drain assembly (6) comprises a waste water tank arranged in the device body (1), the box body (41) is communicated with the waste water tank through a pipeline, and a water pump is arranged on the pipeline and is used for pumping condensed water in the box body (41) back to the waste water tank;
the box body (41) is correspondingly provided with a water outlet (44) connected with the waste water tank.
4. A steam cooking device according to claim 2 or 3, characterized in that said box (41) is made of a heat-conducting material.
5. A steam cooking device according to claim 2, characterized in that said air inlet (42) and said air outlet (43) are provided on opposite sides of said box (41).
6. A steam cooking device according to claim 1, characterised in that the condensation unit (4) is arranged in the air inlet duct (2) on the side adjacent to the fan unit (5).
7. A steam cooking device according to claim 6, characterised in that the condensation unit (4) is spaced from the upper and lower surfaces of the air inlet duct (2).
8. The steam cooking device according to claim 1, further comprising a door body (7), wherein the door body (7) is provided at an opening of the device body (1).
9. The steam cooking device according to claim 8, further comprising a door air duct (8), wherein the door air duct (8) is arranged in the door (7) and communicated with the air inlet duct (2), and the door air duct (8) is further communicated with the outside of the device body (1) so that air enters the air inlet duct (2) through the door air duct (8) to cool the door (7).
10. Steam cooking device according to claim 1, characterised in that an air duct assembly is arranged in the device body (1), and a partition is arranged in the air duct assembly to separate the air duct assembly into the air inlet duct (2) and the air outlet duct (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021286458.5U CN213464716U (en) | 2020-07-03 | 2020-07-03 | Steam cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021286458.5U CN213464716U (en) | 2020-07-03 | 2020-07-03 | Steam cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213464716U true CN213464716U (en) | 2021-06-18 |
Family
ID=76358406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021286458.5U Active CN213464716U (en) | 2020-07-03 | 2020-07-03 | Steam cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213464716U (en) |
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2020
- 2020-07-03 CN CN202021286458.5U patent/CN213464716U/en active Active
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