CN213429725U - Low temperature dehydration deep-fry pot body bottom guiding device - Google Patents
Low temperature dehydration deep-fry pot body bottom guiding device Download PDFInfo
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- CN213429725U CN213429725U CN202022170936.2U CN202022170936U CN213429725U CN 213429725 U CN213429725 U CN 213429725U CN 202022170936 U CN202022170936 U CN 202022170936U CN 213429725 U CN213429725 U CN 213429725U
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Abstract
The utility model provides a deep-fry pot body bottom guiding device of low temperature dehydration, its characterized in that: the oil-discharging pot comprises a pot body, wherein the lower side of the pot body is fixedly connected with a pot bottom, an oil outlet pipe is communicated with the pot bottom, and the lowest horizontal position of the communicated part of the pot bottom and the oil outlet pipe is lower than other positions of the pot body. The bottom horizontal position through setting up the bottom of a boiler and going out oil pipe intercommunication department is less than other positions of the pot body can make the oil in the bottom of a boiler all can flow through going out oil pipe naturally, and inside residue also can flow, can accomplish thoroughly backward flow, and when wasing the inside of the pot body and the bottom of a boiler, can wash no dead angle completely, can not cause residual oil, residue to be detained to guarantee food safety, solve the residue, the residual oil, the problem of discharging reduces the manual cleaning degree of difficulty.
Description
Technical Field
The utility model relates to a deep fryer technical field.
In particular to a flow guiding device at the bottom of a low-temperature dehydration frying pan body.
Background
The bottom of the low-temperature dewatering frying pan body in the current market is mostly flat, the diameters of all parts in the flat-bottom frying pan are equal, and the frying pan is more uniform when food is fried. After frying, the oil and residue in the fryer body need to be removed and cleaned, but the frying pan with a flat bottom has the following defects. Firstly, after the oil bath is finished, the product at the bottom in the pot body can not be completely refluxed with oil, and the product slag can not be completely filtered; and secondly, the equipment cannot be cleaned in all directions, dead angles in the equipment cause residual oil and residue detention, and long-term accumulation causes potential food safety hazards.
SUMMERY OF THE UTILITY MODEL
The utility model aims to overcome the weak point of above-mentioned conventional art, to the not enough of prior art, provide a low temperature dehydration deep-fry pot body bottom guiding device.
The purpose of the utility model is achieved through the following technical measures: the utility model provides a deep-fry pot body bottom guiding device of low temperature dehydration which characterized in that: the oil-discharging pot comprises a pot body, wherein the lower side of the pot body is fixedly connected with a pot bottom, an oil outlet pipe is communicated with the pot bottom, and the lowest horizontal position of the communicated part of the pot bottom and the oil outlet pipe is lower than other positions of the pot body.
As an improvement of the technical scheme: the horizontal position of the pot bottom is gradually raised from the lowest end of the part communicated with the oil outlet pipe to other positions.
As an improvement of the technical scheme: the pot bottom is arranged in an arc shape protruding outwards.
As an improvement of the technical scheme: the pot bottom is symmetrically arranged.
As an improvement of the technical scheme: the diameter of the pot body is gradually increased from the lowest end to the uppermost end.
As an improvement of the technical scheme: the lowest end of the communication part of the oil outlet pipe and the pan bottom is positioned at the circle center of the pan bottom.
As an improvement of the technical scheme: the height of the pot bottom is L1, the diameter length of the uppermost end of the pot bottom is L2, and the diameter length of the uppermost end of the pot bottom is more than 15L1 and less than L2 and less than 20L 1.
As an improvement of the technical scheme: the horizontal lowest point of the pot body is arranged on one side, and the oil outlet pipe is arranged at a position close to the lowest point of the pot body.
As an improvement of the technical scheme: the pot bottom is arranged on an inclined plane, the lowest end of the pot bottom is arranged on one side, and the oil outlet pipe is arranged at a position close to the lowest point of the pot body.
Owing to adopted above-mentioned technical scheme, compare with prior art, the utility model has the advantages that: the utility model provides a deep-fry pot body bottom guiding device of low temperature dehydration is less than through setting up the bottom of a boiler and the lowest horizontal position that goes out oil pipe intercommunication department other positions of the pot body can make the oil in the bottom of a boiler all can flow through going out oil pipe naturally, and inside residue also can flow, can accomplish thoroughly backward flow, and when wasing the inside of the pot body and the bottom of a boiler, can rinse no dead angle completely, can not cause residual oil, residue to be detained to guarantee food safety, solve the residue, the residual oil, the emission problem reduces the artifical clearance degree of difficulty.
The present invention will be further described with reference to the accompanying drawings and the following detailed description.
Drawings
FIG. 1 is a schematic structural view of an embodiment 1 of the flow guiding device at the bottom of the low-temperature dewatering frying pan body of the utility model.
FIG. 2 is a schematic structural view of an embodiment 2 of the flow guiding device at the bottom of the low-temperature dewatering frying pan body of the utility model.
FIG. 3 is a schematic structural view of the embodiment 3 of the flow guiding device at the bottom of the low-temperature dewatering frying pan body of the utility model.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
Example 1: as shown in the attached figure 1, the bottom flow guide device of the low-temperature dewatering deep-frying pan body 1 comprises a pan body 1, a pan bottom 2 is fixedly connected to the lower side of the pan body 1, an oil outlet pipe 3 is communicated with the pan bottom 2, and the lowest horizontal position of the communicated part of the pan bottom 2 and the oil outlet pipe 3 is lower than other positions of the pan body 1.
Be used for carrying out deep-fry processing to food in the pot body 1, the upper end opening of the pot body 1, lower extreme fixedly connected with bottom of a boiler 2, generally be the welding, bottom of a boiler 2 outside is provided with support frame 4, be used for supporting whole pot body 1, the processing of the food of being convenient for, deep-fry processing finishes the back, open oil pipe 3, oil in the pot body 1 is flowed out by oil pipe 3, the liquid level of inside oil slowly descends, because of the lower extreme that 2 junctions at the bottom of an boiler are located the lowest end at the bottom of a boiler 2 horizontal position with the bottom of a boiler 3, consequently, oil in the bottom of a boiler 2 all can be naturally through oil pipe 3 outflow, inside residue also can flow out, can accomplish thorough backward flow, and when wasing the inside to pot body 1 and bottom of a boiler 2, can rinse no dead angle completely, can not cause the residual oil, the residue is.
In this embodiment, as shown in fig. 1, the horizontal position of the pan bottom 2 gradually rises from the lowest end of the portion communicating with the oil outlet pipe 3 to other positions. The oil and the residue of other positions flow to go out oil pipe 3 department under the effect of gravity to solve residue, residual oil, the discharge problem, reduce the manual cleaning degree of difficulty.
In this embodiment, the pan bottom 2 is arranged in an arc shape protruding outward. The pot bottom 2 is symmetrically arranged. The diameter of the pot body 1 is gradually increased from the lowest end to the uppermost end. The lowest end of the communication part of the oil outlet pipe 3 and the pan bottom 2 is positioned at the circle center of the pan bottom 2.
In the embodiment, the height of the pot bottom 2 is L1, the diameter length of the uppermost end of the pot bottom 2 is L2, and L2 is more than 15L1 and less than 20L 1. In this embodiment, the pan bottom 2 is made to be a micro-arc shape as a whole in a case of L2 ═ 17L1, so that the frying effect on food is not affected, the residual oil and residue can be discharged smoothly, and the difficulty in cleaning is reduced.
Example 2: as shown in fig. 2, the bottom flow guide device of the low-temperature dewatering deep-frying pan body 1 comprises a pan body 1, a pan bottom 2 is fixedly connected to the lower side of the pan body 1, an oil outlet pipe 3 is communicated with the pan bottom 2, and the lowest horizontal position of the communicated part of the pan bottom 2 and the oil outlet pipe 3 is lower than other positions of the pan body 1.
Be used for carrying out deep-fry processing to food in the pot body 1, the upper end opening of the pot body 1, lower extreme fixedly connected with bottom of a boiler 2, generally be the welding, bottom of a boiler 2 outside is provided with the support frame, be used for supporting whole pot body 1, the processing of the food of being convenient for, deep-fry processing finishes the back, open oil pipe 3, oil in the pot body 1 is flowed out by oil pipe 3, the liquid level of inside oil slowly descends, because of the lower extreme that goes out oil pipe 3 and bottom of a boiler 2 junction is located the lowest end at bottom of a boiler 2 horizontal position, consequently, oil in the bottom of a boiler 2 all can flow out through oil pipe 3 naturally, inside residue also can flow out, can accomplish the thorough reflux, and when wasing the inside to pot body 1 and bottom of a boiler 2, can rinse no dead angle completely, can not cause the residual oil, the residue is detained.
In this embodiment, as shown in fig. 2, the horizontal position of the pan bottom 2 gradually rises from the lowest end of the portion communicating with the oil outlet pipe 3 to other positions. The oil and the residue of other positions flow to go out oil pipe 3 department under the effect of gravity to solve residue, residual oil, the discharge problem, reduce the manual cleaning degree of difficulty.
In this embodiment, the pan bottom 2 is arranged in an arc shape protruding outward. The horizontal lowest point of the pot body 1 is arranged at one side, and the oil outlet pipe 3 is arranged at a position close to the lowest point of the pot body 1. Therefore, the length of the oil outlet pipe 3 and the area of the joint of the oil outlet pipe 3 and the pan bottom 2 can be reduced, and the joint can be processed more conveniently.
The dimensional relationship between the height of the pot bottom 2 and the diameter length of the uppermost end in the embodiment is the same as that in embodiment 1, and the description is omitted.
Example 3: as shown in fig. 3, the bottom flow guide device of the low-temperature dewatering frying pan body 1 comprises a pan body 1, a pan bottom 2 is fixedly connected to the lower side of the pan body 1, an oil outlet pipe 3 is communicated with the pan bottom 2, and the lowest horizontal position of the communicated part of the pan bottom 2 and the oil outlet pipe 3 is lower than other positions of the pan body 1.
Be used for carrying out deep-fry processing to food in the pot body 1, the upper end opening of the pot body 1, lower extreme fixedly connected with bottom of a boiler 2, generally be the welding, bottom of a boiler 2 outside is provided with the support frame, be used for supporting whole pot body 1, the processing of the food of being convenient for, deep-fry processing finishes the back, open oil pipe 3, oil in the pot body 1 is flowed out by oil pipe 3, the liquid level of inside oil slowly descends, because of the lower extreme that goes out oil pipe 3 and bottom of a boiler 2 junction is located the lowest end at bottom of a boiler 2 horizontal position, consequently, oil in the bottom of a boiler 2 all can flow out through oil pipe 3 naturally, inside residue also can flow out, can accomplish the thorough reflux, and when wasing the inside to pot body 1 and bottom of a boiler 2, can rinse no dead angle completely, can not cause the residual oil, the residue is detained.
In this embodiment, as shown in fig. 3, the horizontal position of the pan bottom 2 gradually rises from the lowest end of the portion communicating with the oil outlet pipe 3 to other positions. The oil and the residue of other positions flow to go out oil pipe 3 department under the effect of gravity to solve residue, residual oil, the discharge problem, reduce the manual cleaning degree of difficulty.
In this embodiment, the pot bottom 2 is an inclined plane, the lowest end of the pot bottom 2 is located at one side, and the oil outlet pipe 3 is located at a position close to the lowest point of the pot body 1. The length of the oil outlet pipe 3 and the area of the joint of the oil outlet pipe 3 and the pan bottom 2 can be reduced to the greatest extent, so that the joint is more convenient to process. Meanwhile, the pan bottom 2 arranged on the plane greatly reduces the processing difficulty of the whole pan body 1 and the pan bottom 2.
The dimensional relationship between the height of the pot bottom 2 and the diameter length of the uppermost end in the embodiment is the same as that in embodiment 1, and the description is omitted.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (9)
1. The utility model provides a deep-fry pot body bottom guiding device of low temperature dehydration which characterized in that: the oil-discharging pot comprises a pot body, wherein the lower side of the pot body is fixedly connected with a pot bottom, an oil outlet pipe is communicated with the pot bottom, and the lowest horizontal position of the communicated part of the pot bottom and the oil outlet pipe is lower than other positions of the pot body.
2. The device for guiding the flow of the bottom of a low-temperature dehydrating fryer pot according to claim 1, wherein: the horizontal position of the pot bottom is gradually raised from the lowest end of the part communicated with the oil outlet pipe to other positions.
3. The device for guiding the flow of the bottom of a low-temperature dehydrating fryer pot according to claim 2, wherein: the pot bottom is arranged in an arc shape protruding outwards.
4. A device for guiding the flow of the bottom of a deep-fried pot for dehydrating at low temperature according to any one of claims 1 to 3, wherein: the pot bottom is symmetrically arranged.
5. The device for guiding the flow of the bottom of a low-temperature dehydrating fryer pot according to claim 4, wherein: the diameter of the pot body is gradually increased from the lowest end to the uppermost end.
6. The device for guiding the flow of the bottom of a low-temperature dehydrating fryer pot according to claim 5, wherein: the lowest end of the communication part of the oil outlet pipe and the pan bottom is positioned at the circle center of the pan bottom.
7. The device for guiding the flow of the bottom of a low-temperature dehydrating fryer pot according to claim 6, wherein: the height of the pot bottom is L1, the diameter length of the uppermost end of the pot bottom is L2, and the diameter length of the uppermost end of the pot bottom is more than 15L1 and less than L2 and less than 20L 1.
8. A device for guiding the flow of the bottom of a deep-fried pot for dehydrating at low temperature according to any one of claims 1 to 3, wherein: the horizontal lowest point of the pot body is arranged on one side, and the oil outlet pipe is arranged at a position close to the lowest point of the pot body.
9. A device for guiding the flow of the bottom of a deep-fried pot for dehydrating at low temperature according to any one of claims 1 to 2, wherein: the pot bottom is arranged on an inclined plane, the lowest end of the pot bottom is arranged on one side, and the oil outlet pipe is arranged at a position close to the lowest point of the pot body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022170936.2U CN213429725U (en) | 2020-09-28 | 2020-09-28 | Low temperature dehydration deep-fry pot body bottom guiding device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022170936.2U CN213429725U (en) | 2020-09-28 | 2020-09-28 | Low temperature dehydration deep-fry pot body bottom guiding device |
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| Publication Number | Publication Date |
|---|---|
| CN213429725U true CN213429725U (en) | 2021-06-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022170936.2U Active CN213429725U (en) | 2020-09-28 | 2020-09-28 | Low temperature dehydration deep-fry pot body bottom guiding device |
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| Country | Link |
|---|---|
| CN (1) | CN213429725U (en) |
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- 2020-09-28 CN CN202022170936.2U patent/CN213429725U/en active Active
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