CN213429604U

CN213429604U - A stir-fry formula fried dish utensil for food processing

Info

Publication number: CN213429604U
Application number: CN202021773595.1U
Authority: CN
Inventors: 刘越; 邱华军; 李慧荣; 高华
Original assignee: Lingchuan Food Tianjin Co ltd
Current assignee: Lingchuan Food Tianjin Co ltd
Priority date: 2020-08-24
Filing date: 2020-08-24
Publication date: 2021-06-15
Anticipated expiration: 2030-08-24

Abstract

The utility model provides a turn over stir-fry formula cooking utensil for food processing belongs to food processing technology field, and this a turn over stir-fry formula cooking utensil for food processing includes the support body subassembly and turns over the stir-fry subassembly. The support body assembly comprises an underframe, a support frame, a support beam and a lifting frame, and the stir-frying assembly comprises a guide rail, a sliding seat, a hydraulic cylinder, a rotary cylinder, a stir-frying pan, a stirring shaft, fan blades and a driving motor. After the stir-fry is finished, shift out the frying device, the dish is unloaded in the upset of revolving cylinder control frying pan, reciprocal swing frying pan design, replace traditional top pot, it is dry to have reduced the overheated food that leads to of frying pan lateral wall and sauce material, the arc is turned over the design of stir-fry flabellum, flabellum bottom laminating frying pan bottom profile, the stir-fry that turns over of food is not influenced to the swing frying pan in-process, the dish design is unloaded to the upset marmite, it is dry that food and sauce material remain and receive the waste heat to cause at the frying pan inner wall to have reduced, it is more abundant to turn over the stir-fry in-process food and sauce material mixture and turn over the stir.

Description

A stir-fry formula fried dish utensil for food processing

Technical Field

The utility model relates to a food processing technology field particularly, relates to a stir-fry formula cooking utensil for food processing.

Background

The dish cooking method is a food processing method, and is characterized by that one or several kinds of dishes are placed in a special concave pot, the heat transferred into the iron pot by fire is used as carrier, after the oil, flavouring material and dishes are added, the dish is cooked by using special tool "slice".

However, the above scheme still has certain defects, and the inventor finds that the existing stir-frying type frying utensil can only control the stirring fan blades to stir in the frying process, but does not have the function of turning the pan, so that the food and the sauce are easily dried on the inner side wall of the frying pan, the stir-frying is insufficient, the food and the sauce cannot be fully mixed, and the taste of the food is reduced.

SUMMERY OF THE UTILITY MODEL

In order to make up for the above deficiency, the utility model provides a stir-fry formula cooking utensil for food processing, aims at the problem of the easy dry food of stir-fry pot lateral wall and sauce material of stir-fry food in-process.

The utility model discloses a realize like this:

the utility model provides a stir-fry type cooking utensil for food processing, which comprises a frame body component and a stir-fry component.

The frame body component comprises an underframe, a supporting frame, a supporting beam and a lifting frame, the bottom of the supporting frame is vertically fixed on one side of the top of the underframe, one end of the supporting beam is horizontally lapped on the top of the supporting frame, the top of the lifting frame is vertically fixed on the other end of the supporting beam, the stir-frying component comprises a guide rail, a sliding seat, a hydraulic cylinder, a rotary cylinder, a stir-frying pan, a stirring shaft, fan blades and a driving motor, one side of the side wall of the guide rail is vertically and symmetrically fixed between the side wall of the lifting frame and the side wall of the upper end of the supporting frame, the sliding seat slides on the surface of the guide rail, the cylinder body of the hydraulic cylinder is vertically fixed on one side of the outside of the guide rail, one end of a piston rod of the hydraulic cylinder is fixed on one side, the output end of the driving motor is transmitted to the upper end of the stirring shaft.

In an embodiment of the present invention, the bottom of the bottom frame is provided with a traveling wheel.

In an embodiment of the utility model, a supporting beam below hangs and is provided with the washing water pipe, and the washing water pipe is towards the frying pan.

In an embodiment of the utility model, a seasoning hopper is arranged on one side outside the side wall of the supporting beam, and the lower end of the seasoning hopper faces the frying pan.

In an embodiment of the present invention, a seasoning box is disposed above the seasoning hopper, and a regulating valve is disposed between the seasoning hopper and the seasoning box.

The utility model discloses an in one embodiment, guide rail lateral wall one side is provided with the extension board, and extension board lateral wall one side is fixed in between crane lateral wall and the support frame upper end lateral wall.

The utility model discloses an in one embodiment, pneumatic cylinder body lower extreme is provided with the fixing base, and fixing base one side is fixed in extension board lateral wall one side.

In an embodiment of the present invention, a connecting seat is fixed on one side of the side wall of the sliding seat, and one end of the piston rod of the hydraulic cylinder is fixed on one side of the connecting seat.

In an embodiment of the utility model, the outer wall symmetry of the upper end of the frying pan is provided with a support, and one end of the support is fixed at the rotating end of the revolving cylinder.

In an embodiment of the present invention, the mounting seat is fixed on one side of the side wall of the driving motor, and the bottom of the mounting seat is fixed on one side of the top of the supporting beam.

The utility model has the advantages that: the utility model discloses a stir-fry formula cooking utensil for food processing that obtains through above-mentioned design, in use, remove the frying device with the frying pan its removal cooking utensils top, put into the frying pan with food, set up the hopper through a supporting beam one side and add the sauce material in the stir-fry process of turning over, the cooking utensils are igniteed, open driving motor, driving motor drives arc flabellum and turns over the fried food, open revolving cylinder simultaneously, revolving cylinder control frying pan reciprocating swing replaces traditional top pot, after the stir-fry is finished, shift out the frying device, open the pneumatic cylinder, the pneumatic cylinder drives the frying pan and falls to unload the dish region down, revolving cylinder control frying pan upset is unloaded the dish, reciprocating swing shakes the sauce material and the food of frying pan inner wall simultaneously, further reduce remaining dry of frying pan inner wall sauce material and food, adopt the design of reciprocating swing frying pan, replace traditional top pot, it is dry that the overheated food and sauce material of leading to the frying pan lateral wall, adopt the arc to turn over the design of stir-fry flabellum, flabellum bottom laminating frying pan bottom profile, swing frying pan in-process does not influence turning over of food and fries, adopts the upset marmite to unload the dish design, has reduced food and sauce material and has remained and receive the dryly that the waste heat caused at the frying pan inner wall, turns over the in-process food of stir-fry and sauce material mixture and turns over the stir-fry more abundant, and the food taste turns over the stir-fry effect better.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.

Fig. 1 is a schematic perspective view of a stir-frying pan for food processing according to an embodiment of the present invention;

fig. 2 is a schematic view of a three-dimensional structure of a frame body assembly according to an embodiment of the present invention;

fig. 3 is a schematic view of a three-dimensional structure of the stir-frying assembly according to the embodiment of the present invention;

fig. 4 is a schematic view of a turning three-dimensional structure of a frying pan provided by the embodiment of the utility model.

In the figure: 100-a rack assembly; 110-a chassis; 111-road wheels; 120-a support frame; 130-a support beam; 131-cleaning a water pipe; 132-a seasoning hopper; 133-a seasoning box; 134-a regulating valve; 140-a lifting frame; 200-stir-frying components; 210-a guide rail; 211-plate; 220-a sliding seat; 221-a connecting seat; 230-a hydraulic cylinder; 231-a holder; 240-rotary cylinder; 250-frying pan; 251-a support; 260-stirring shaft; 270-fan blades; 280-a drive motor; 281-mounting seat.

Detailed Description

To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the drawings of the embodiments of the present invention are combined to clearly and completely describe the technical solutions of the embodiments of the present invention, and obviously, the described embodiments are some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Examples

Referring to fig. 1, 2, 3 and 4, the present invention provides a technical solution: the utility model provides a stir-fry formula fried dish utensil for food processing includes support body subassembly 100 and stir-fry subassembly 200, and stir-fry subassembly 200 is installed in support body subassembly 100, and support body subassembly 100 adopts portable design, conveniently stirs to unload the dish, and stir-fry subassembly 200 is reciprocal to be swayd and is replaced traditional pot of turning over.

Referring to fig. 1 and 2, the rack assembly 100 includes a bottom frame 110, a support frame 120, a support beam 130 and a crane 140, the bottom of the support frame 120 is vertically fixed on one side of the top of the bottom frame 110, the support frame 120 is screwed with the bottom frame 110, one end of the support beam 130 is horizontally lapped on the top of the support frame 120, the support beam 130 is screwed with the support frame 120, the support beam 130 facilitates the installation and fixation of a driving motor 280 and a stirring shaft 260, the top of the crane 140 is vertically fixed on the other end of the support beam 130, the crane 140 is screwed with the support beam 130 of the support beam 130, which facilitates the fixed installation of a guide rail 210, a traveling wheel 111 is arranged at the bottom of the bottom frame 110, which facilitates the movement of the device, a cleaning water pipe 131 is suspended below the support beam 130, the cleaning water pipe 131 faces a frying pan, be provided with governing valve 134 between seasoning fill 132 and the seasoning box 133, stir-fry in-process sauce material through governing valve 134 and carry out automatic the interpolation, improve and stir-fry efficiency.

Referring to fig. 1 and 3, the stir-fry component 200 includes a guide rail 210, a sliding seat 220, a hydraulic cylinder 230, a rotary cylinder 240, a fry pan 250, a stirring shaft 260, fan blades 270 and a driving motor 280, a support plate 211 is disposed on one side of the side wall of the guide rail 210, one side of the support plate 211 is fixed between the side wall of the lifting frame 140 and the side wall of the upper end of the support frame 120, the support plate 211 is respectively screwed with the guide rail 210, the lifting frame 140 and the support frame 120, one side of the side wall of the guide rail 210 is vertically and symmetrically fixed between the side wall of the lifting frame 140 and the side wall of the upper end of the support frame 120, the fry pan 250 is convenient to clean and fry upwards along the guide rail 210, and convenient to unload dishes downwards by turning, the sliding seat 220 slides on the surface of the guide rail 210, the sliding seat 220 slides on the surface, the body of the hydraulic cylinder 230 is vertically fixed on one side outside the guide rail 210, a connecting seat 221 is fixed on one side of the side wall of the sliding seat 220, one side of the connecting seat 221 is fixed on one end of the piston rod of the hydraulic cylinder 230, the connecting seat 221 is respectively screwed with the sliding seat 220 and the hydraulic cylinder 230, one end of the piston rod of the hydraulic cylinder 230 is fixed on one side outside the sliding seat 220, and the hydraulic cylinder 230 controls the frying pan 250 to move.

Wherein, one side of the side wall of the cylinder 240 is fixed on one side of the side wall of the sliding seat 220, the rotating cylinder 240 is in threaded connection with the sliding seat 220, the outer wall of the upper end of the frying pan 250 is symmetrically provided with a support 251, one end of the support 251 is fixed on the rotating end of the rotating cylinder 240, two sides of the frying pan 250 are fixed between the rotating ends of the rotating cylinder 240, the rotating cylinder 240 drives the frying pan 250 to turn over in a reciprocating way to replace the traditional pan, or the frying pan 250 can be turned over to unload dishes conveniently, the upper end of the stirring shaft 260 rotates in the center of the bottom of the supporting beam 130, the center of the bottom of the supporting beam 130 is provided with a bearing, the upper end of the stirring shaft 260 rotates in the bearing, the fan blade 270 is fixedly sleeved on one side of the surface of the stirring shaft 260 in the frying pan 250, the bottom of, the mounting seat 281 is respectively in threaded connection with the driving motor 280 and the supporting beam 130, the body of the driving motor 280 is vertically fixed above the top center of the supporting beam 130, the output end of the driving motor 280 is transmitted to the upper end of the stirring shaft 260, the driving motor 280 is transmitted to the stirring shaft 260 through a coupler, and the driving motor 280 controls the fan blades 270 to stir and fry in a reciprocating manner.

Specifically, the stir-fry type cooking utensil for food processing has the working principle that: when the food frying device is used, the frying pan 250 is moved by the food frying device, the food is placed above the moving stove, the food is placed in the frying pan 250, the sauce is added in the frying process through the hopper arranged on one side of the supporting beam 130, the stove is ignited, the driving motor 280 is turned on, the arc fan blades 270 are driven by the driving motor 280 to fry the food, the rotary air cylinder 240 is turned on, the rotary air cylinder 240 controls the frying pan 250 to swing back and forth to replace a traditional wok, after the frying process is finished, the frying pan is moved out of the frying device, the hydraulic cylinder 230 is turned on, the frying pan 250 is driven by the hydraulic cylinder 230 to fall to a dish unloading area, the rotary air cylinder 240 controls the frying pan 250 to turn over to unload the dish, the sauce and the food on the inner wall of the frying pan 250 are shaken down by the back and forth swinging, the residual dryness of the sauce and the food on the inner wall of the frying pan 250 is further reduced, the stir-frying efficiency is higher, and the stir-frying pan 250 is more convenient to unload dishes.

It should be noted that the specific model specifications of the regulating valve 134, the hydraulic cylinder 230, the revolving cylinder 240 and the driving motor 280 need to be determined according to the actual specification of the device, and the specific model selection calculation method adopts the prior art, so detailed description is omitted.

The power supply and the principle of the regulating valve 134, the hydraulic cylinder 230, the swiveling cylinder 240 and the drive motor 280 are clear to those skilled in the art and will not be described in detail here.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A stir-frying type cooking utensil for food processing is characterized by comprising

The scaffold body assembly (100) comprises a base frame (110), a supporting frame (120), a supporting beam (130) and a lifting frame (140), wherein the bottom of the supporting frame (120) is vertically fixed on one side of the top of the base frame (110), one end of the supporting beam (130) is horizontally lapped on the top of the supporting frame (120), and the top of the lifting frame (140) is vertically fixed on the other end of the supporting beam (130);

the stir-frying assembly (200) comprises a guide rail (210), a sliding seat (220), a hydraulic cylinder (230), a rotary cylinder (240), a stir-frying pan (250), a stirring shaft (260), fan blades (270) and a driving motor (280), wherein one side of the side wall of the guide rail (210) is vertically and symmetrically fixed between the side wall of the lifting frame (140) and the side wall of the upper end of the support frame (120), the sliding seat (220) slides on the surface of the guide rail (210), the cylinder body of the hydraulic cylinder (230) is vertically fixed on the outer side of the guide rail (210), one end of the piston rod of the hydraulic cylinder (230) is fixed on the outer side of the sliding seat (220), one side of the side wall of the cylinder body of the rotary cylinder (240) is fixed on one side of the side wall of the sliding seat (220), two sides of the stir-frying pan (250) are fixed between the rotary ends of the rotary cylinder (240), and the, the fan blade (270) is fixedly sleeved on one side of the surface of the stirring shaft (260) in the wok (250), the body of the driving motor (280) is vertically fixed above the center of the top of the supporting beam (130), and the output end of the driving motor (280) is driven at the upper end of the stirring shaft (260).

2. The stir-fry appliance for food processing according to claim 1 wherein the bottom of the chassis (110) is provided with road wheels (111).

3. The stir-fry appliance for food processing according to claim 1, wherein a washing water pipe (131) is suspended below the support beam (130), the washing water pipe (131) facing the fry pan (250).

4. The stir-fry appliance for food processing according to claim 1 wherein a seasoning hopper (132) is provided outside the side wall of the support beam (130), the lower end of the seasoning hopper (132) facing into the fry pan (250).

5. The stir-fry appliance for food processing according to claim 4, wherein a seasoning box (133) is arranged above the seasoning hopper (132), and a regulating valve (134) is arranged between the seasoning hopper (132) and the seasoning box (133).

6. The stir-fry appliance for food processing as claimed in claim 1 wherein a support plate (211) is provided on one side of the side wall of the guide rail (210), and one side of the side wall of the support plate (211) is fixed between the side wall of the lifting frame (140) and the side wall of the upper end of the holding frame (120).

7. The stir-fry utensil for food processing according to claim 6 wherein the lower end of the body of the hydraulic cylinder (230) is provided with a fixed seat (231), and one side of the fixed seat (231) is fixed to one side of the side wall of the support plate (211).

8. The stir-fry utensil for food processing according to claim 1 wherein one side of the side wall of the sliding seat (220) is fixed with a connecting seat (221), and one side of the connecting seat (221) is fixed at one end of the piston rod of the hydraulic cylinder (230).

9. The stir-fry utensil for food processing according to claim 1 characterized in that the outer wall of the upper end of the stir-fry pot (250) is symmetrically provided with a support (251), and one end of the support (251) is fixed on the rotating end of the revolving cylinder (240).

10. The stir-fry appliance for food processing according to claim 1 wherein a mounting seat (281) is fixed to one side of the side wall of the driving motor (280), and the bottom of the mounting seat (281) is fixed to one side of the top of the supporting beam (130).