CN213428109U

CN213428109U - Tea leaf baking device

Info

Publication number: CN213428109U
Application number: CN202021955014.6U
Authority: CN
Inventors: 崔建军; 舒大忠
Original assignee: Hubei Zhongxing Food Co ltd
Current assignee: Hubei Zhongxing Food Co ltd
Priority date: 2020-09-09
Filing date: 2020-09-09
Publication date: 2021-06-15
Anticipated expiration: 2030-09-09

Abstract

The utility model discloses a tealeaves baking equipment, including oven, dehumidification case and support frame, oven one side upper end is provided with out the tuber pipe, it is provided with to go out the tuber pipe bottom the dehumidification case, the inside drier that is provided with of dehumidification case, dehumidification bottom of the case portion is provided with the air-supply line, go out the tuber pipe with the air-supply line outside all is provided with the heat preservation rubber and moulds the cover, air-supply line one end is provided with the fan, the fan upside is provided with the heater. Has the advantages that: the utility model discloses a set up dehumidification case, drier and air-supply line, can make tealeaves make a round trip to turn when toasting, and then make tealeaves obtain abundant even the toasting, reduce the stoving time, promote production efficiency, through setting up air piston vibrator, intake pipe, air pump, elastic support pole and vibration frame, can make tealeaves make a round trip to turn when toasting, and then make tealeaves can toast fully, reduce the stoving time, promote production efficiency.

Description

Tea leaf baking device

Technical Field

The utility model relates to a baking equipment field, concretely relates to tealeaves baking equipment.

Background

The tea needs to be roasted in the process of preparation, the aim is to evaporate the redundant water in the tea, promote the contents of the tea to play the roles of heating, forming fragrance, increasing the spurting and fixing the quality so as to be convenient for storage, and the tea needs to be roasted by a roasting device when being roasted.

The hot gas that current tealeaves baking equipment produced when toasting directly discharges in the air, leads to the heat to run off, causes the wasting of resources, and current tealeaves baking equipment is when toasting in addition, and tealeaves can not turn, leads to tealeaves to toast inhomogeneous, influences the tealeaves quality, and required drying time is longer moreover, and production efficiency is lower, consequently needs a tealeaves baking equipment to solve current problem.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

In order to overcome the prior art not enough, present a tealeaves baking equipment, the steam that has solved current tealeaves baking equipment and produce when toasting directly discharges in the air, leads to the heat to run off, causes the wasting of resources, and current tealeaves baking equipment is when toasting in addition, and tealeaves can not turn, leads to tealeaves to toast inhomogeneous, influences tealeaves quality, and required drying time is longer moreover, the lower problem of production efficiency.

(II) technical scheme

The utility model discloses a following technical scheme realizes: the utility model provides a tea baking device, which comprises a baking oven, a dehumidifying box and a supporting frame, wherein the upper end of one side of the baking oven is provided with an air outlet pipe, the bottom end of the air outlet pipe is provided with the dehumidifying box, the dehumidifying box is internally provided with a drying agent, the bottom of the dehumidifying box is provided with an air inlet pipe, the air outlet pipe and the outer side of the air inlet pipe are both provided with heat-insulating rubber sleeves, one end of the air inlet pipe is provided with a fan, the upper side of the fan is provided with a heater, the upper side of the heater is provided with the supporting frame, the upper end of the supporting frame is provided with an elastic supporting rod, the upper end of the elastic supporting rod is provided with a vibrating frame, the lower end of the vibrating frame is provided with a pneumatic piston vibrator, one side of the pneumatic piston vibrator, and the upper part of the outer side of the box door is provided with a controller.

Further, go out the tuber pipe with the oven welding, go out the tuber pipe with the dehumidification case ferrule is connected, the air-supply line runs through the oven, the air-supply line with the fan ferrule is connected, the heat preservation rubber cover with the air-supply line with it splices to go out the tuber pipe.

By adopting the technical scheme, water vapor in hot air can be removed, and then the dried hot air is conveyed into the oven, so that heat circulation is realized, resources can be saved, and the resource utilization rate is improved.

Further, the support frame with the oven passes through bolted connection, the elastic support pole with the support frame passes through bolted connection, the elastic support pole with the vibration frame passes through bolted connection, the pneumatic piston vibrator with the support frame passes through bolted connection.

Through adopting above-mentioned technical scheme, make the pneumatic piston vibrator can drive vibration frame vibrations can make tealeaves make a round trip to turn when toasting, and then makes tealeaves obtain abundant even toasting, reduces and toasts the time, promotes production efficiency.

Further, the electromagnetic valve is connected with a pipe hoop of the pneumatic piston vibrator, the electromagnetic valve is electrically connected with the controller, the electromagnetic valve is connected with a pipe hoop of the air inlet pipe, the air inlet pipe is connected with a pipe hoop of the air pump, the air pump is connected with the oven through screws, and the air pump is electrically connected with the controller.

By adopting the technical scheme, the controller controls the movement of the pneumatic piston vibrator by controlling the switch of the electromagnetic valve.

Further, the fan is connected with the oven through screws, the fan is electrically connected with the controller, the heater is connected with the oven through screws, and the heater is electrically connected with the controller.

By adopting the technical scheme, the fan can diffuse the heat generated by the heater into the whole oven, so that the temperature inside the oven is uniformly distributed.

Furthermore, the oven door is connected with the oven through a hinge, and the controller is connected with the oven door through a screw.

By adopting the technical scheme, the box door can be opened and closed, and the oven forms a closed environment, so that the tea leaves can be conveniently baked.

(III) advantageous effects

Compared with the prior art, the utility model, following beneficial effect has:

1. in the steam that produces when solving current tealeaves baking equipment toasts directly discharges the air, lead to the heat to run off, causes the problem of wasting of resources, the utility model discloses a set up dehumidification case, drier and air-supply line, can make tealeaves can make a round trip to turn when toasting, and then make tealeaves obtain abundant even toasting, reduce the baking time, promote production efficiency.

2. For solving current tealeaves baking equipment when toasting, tealeaves can not turn, leads to tealeaves to toast inhomogeneous, influences the tealeaves quality, and required drying time is longer moreover, the lower problem of production efficiency, the utility model discloses a set up pneumatic piston vibrator, intake pipe, air pump, elastic support pole and vibration frame, can make a round trip to turn tealeaves when toasting for tealeaves can make a round trip to turn, and then makes tealeaves can toast fully, reduces and toasts the time, promotes production efficiency.

Drawings

Fig. 1 is a front sectional view of a tea leaf roasting apparatus according to the present invention;

fig. 2 is a left side view of the tea leaf roasting apparatus according to the present invention;

FIG. 3 is a left side sectional view of the tea leaf baking device of the present invention

Fig. 4 is a circuit block diagram of the tea leaf baking device of the present invention.

The reference numerals are explained below:

1. an oven; 2. an air outlet pipe; 3. a dehumidification box; 4. a desiccant; 5. an air inlet pipe; 6. a heat-insulating rubber-plastic sleeve; 7. a fan; 8. a heater; 9. a support frame; 10. an elastic support bar; 11. a vibration frame; 12. a pneumatic piston vibrator; 13. an air inlet pipe; 14. an air pump; 15. a box door; 16. a controller; 17. an electromagnetic valve.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

As shown in fig. 1-4, the tea leaf roasting apparatus in this embodiment comprises a roasting oven 1, a dehumidifying box 3 and a supporting frame 9, wherein an air outlet pipe 2 is disposed at an upper end of one side of the roasting oven 1, the air outlet pipe 2 can enable hot air with moisture to enter the dehumidifying box 3 for drying, the dehumidifying box 3 is disposed at a bottom end of the air outlet pipe 2, a drying agent 4 is disposed inside the dehumidifying box 3, an air inlet pipe 5 is disposed at a bottom of the dehumidifying box 3, the air inlet pipe 5 enables the dried hot air to return to the roasting oven 1 again through a fan 7, heat insulating rubber sleeves 6 are disposed outside the air outlet pipe 2 and the air inlet pipe 5, the heat insulating rubber sleeves 6 can reduce loss of heat in the air inlet pipe 5 and the air outlet pipe 2, a fan 7 is disposed at one end of the air inlet pipe 5, the fan 7 can diffuse heat generated by the heater 8 into the whole roasting oven 1, so that the temperature inside the roasting oven 1, the heater 8 can generate heat to bake tea leaves, a support frame 9 is arranged on the upper side of the heater 8, the support frame 9 provides support for an elastic support rod 10 and a pneumatic piston vibrator 12, the upper end of the support frame 9 is provided with the elastic support rod 10, the elastic support rod 10 provides support for a vibration frame 11, the upper end of the elastic support rod 10 is provided with the vibration frame 11, the vibration frame 11 is used for placing tea leaves, the lower end of the vibration frame 11 is provided with the pneumatic piston vibrator 12, one side of the pneumatic piston vibrator 12 is provided with an air inlet pipe 13, the air inlet pipe 13 enables air in the air pump 14 to enter the pneumatic piston vibrator 12, the middle part of the air inlet pipe 13 is provided with an electromagnetic valve 17, the electromagnetic valve 17 can control the circulation of the air and further control the movement of the pneumatic piston vibrator 12, one side of, a box door 15 is arranged on one front side of the oven 1, the box door 15 and the oven 1 can form a closed environment to facilitate tea leaf baking, a controller 16 is arranged on the upper portion of the outer side of the box door 15, and the controller 16 can control an electric element of the baking device.

As shown in fig. 1-4, in this embodiment, an air outlet pipe 2 is welded to an oven 1, the air outlet pipe 2 is connected to a pipe hoop of a dehumidification box 3, an air inlet pipe 5 is connected to the pipe hoop of the dehumidification box 3, the air inlet pipe 5 penetrates through the oven 1, the air inlet pipe 5 is connected to a pipe hoop of a fan 7, and a heat-insulating rubber-plastic sleeve 6 is glued to the air inlet pipe 5 and the air outlet pipe 2, so as to remove water vapor in hot air, and then convey the dried hot air into the oven 1, thereby realizing thermal circulation, saving resources and improving resource utilization rate.

As shown in fig. 1-4, in this embodiment, the supporting frame 9 is connected to the oven 1 by screws, the elastic support rod 10 is connected to the supporting frame 9 by bolts, the elastic support rod 10 is connected to the vibration frame 11 by bolts, the pneumatic piston vibrator 12 is connected to the vibration frame 11 by bolts, and the pneumatic piston vibrator 12 is connected to the supporting frame 9 by screws, so that the pneumatic piston vibrator 12 can drive the vibration frame 11 to vibrate, and thus the tea leaves can be turned over back and forth during baking, thereby sufficiently and uniformly baking the tea leaves, reducing the baking time, and improving the production efficiency.

The specific implementation process of this embodiment is as follows: when the oven is used, firstly, the oven door 15 is opened to place tea leaves on the vibration frame 11, then the oven door 15 is closed, the heater 8 and the fan 7 are started through the controller 16, so that the heater 8 generates heat, then the heat is diffused into the whole oven 1 by utilizing the wind power generated by the fan 7 to bake the tea leaves, the moisture in the tea leaves is taken away along with the heat, then the tea leaves enter the dehumidification box 3 through the air outlet pipe 2 to be absorbed by the drying agent 4, then the tea leaves are blown out from the fan 7 through the air inlet pipe 5, so that the heat is recovered, resources are saved, the heat loss in the air inlet pipe 5 and the air outlet pipe 2 can be reduced by the heat insulation rubber sleeve 6, the air pump 14 and the electromagnetic valve 17 are started while the heater 8 and the fan 7 are started, the air pump 14 enters the pneumatic piston vibrator 12 through the air inlet pipe 13 and the electromagnetic valve 17, so that the pneumatic piston vibrator 12 starts to, therefore, the tea leaves can be turned back and forth, the tea leaves can be fully and uniformly baked, the quality of the tea leaves is improved, and the baking time is shortened.

The above-described embodiments are merely illustrative of the preferred embodiments of the present invention and are not intended to limit the spirit and scope of the present invention. Without departing from the design concept of the present invention, various modifications and improvements made by the technical solution of the present invention by those skilled in the art should fall into the protection scope of the present invention, and the technical contents claimed by the present invention have been fully recorded in the claims.

Claims

1. The utility model provides a tealeaves baking equipment which characterized in that: comprises an oven (1), a dehumidifying box (3) and a supporting frame (9), wherein an air outlet pipe (2) is arranged at the upper end of one side of the oven (1), the bottom end of the air outlet pipe (2) is provided with the dehumidifying box (3), a drying agent (4) is arranged inside the dehumidifying box (3), an air inlet pipe (5) is arranged at the bottom of the dehumidifying box (3), heat-insulating rubber plastic sleeves (6) are respectively arranged at the outer sides of the air outlet pipe (2) and the air inlet pipe (5), a fan (7) is arranged at one end of the air inlet pipe (5), a heater (8) is arranged at the upper side of the fan (7), the supporting frame (9) is arranged at the upper side of the heater (8), an elastic supporting rod (10) is arranged at the upper end of the supporting frame (9), a vibrating frame (11) is arranged at the upper end of the elastic supporting rod (10), the oven is characterized in that an air inlet pipe (13) is arranged on one side of the pneumatic piston vibrator (12), an electromagnetic valve (17) is arranged in the middle of the air inlet pipe (13), an air pump (14) is arranged on one side of the air inlet pipe (13), a box door (15) is arranged on one side of the front of the oven (1), and a controller (16) is arranged on the upper portion of the outer side of the box door (15).

2. The tea leaf roasting apparatus of claim 1, wherein: go out tuber pipe (2) with oven (1) welding, go out tuber pipe (2) with dehumidification case (3) ferrule is connected, air-supply line (5) run through oven (1), air-supply line (5) with fan (7) ferrule is connected, cover (6) are moulded to heat preservation rubber with air-supply line (5) with it splices to go out tuber pipe (2).

3. The tea leaf roasting apparatus of claim 1, wherein: support frame (9) with oven (1) passes through the screw connection, flexible support rod (10) with support frame (9) pass through bolted connection, flexible support rod (10) with vibration frame (11) pass through bolted connection, pneumatic piston vibrator (12) with support frame (9) pass through the screw connection.

4. The tea leaf roasting apparatus of claim 1, wherein: solenoid valve (17) with pneumatic piston vibrator (12) ferrule is connected, solenoid valve (17) with controller (16) electricity is connected, solenoid valve (17) with intake pipe (13) ferrule is connected, intake pipe (13) with air pump (14) ferrule is connected, air pump (14) with oven (1) passes through the screw connection, air pump (14) with controller (16) electricity is connected.

5. The tea leaf roasting apparatus of claim 1, wherein: the fan (7) is connected with the oven (1) through screws, the fan (7) is electrically connected with the controller (16), the heater (8) is connected with the oven (1) through screws, and the heater (8) is electrically connected with the controller (16).

6. The tea leaf roasting apparatus of claim 1, wherein: the oven door (15) is connected with the oven (1) through a hinge, and the controller (16) is connected with the oven door (15) through a screw.