CN213428097U - Dairy product fermentation tank - Google Patents
Dairy product fermentation tank Download PDFInfo
- Publication number
- CN213428097U CN213428097U CN202022300830.XU CN202022300830U CN213428097U CN 213428097 U CN213428097 U CN 213428097U CN 202022300830 U CN202022300830 U CN 202022300830U CN 213428097 U CN213428097 U CN 213428097U
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- Prior art keywords
- stirring
- dairy
- jar body
- fixed
- pivot
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- 238000000855 fermentation Methods 0.000 title claims abstract description 25
- 230000004151 fermentation Effects 0.000 title claims abstract description 25
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 21
- 238000003756 stirring Methods 0.000 claims abstract description 115
- 238000007599 discharging Methods 0.000 claims abstract description 5
- 238000009434 installation Methods 0.000 claims description 11
- 239000000839 emulsion Substances 0.000 abstract description 30
- 230000000694 effects Effects 0.000 abstract description 22
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 2
- 241000904014 Pappus Species 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
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- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model relates to a dairy products fermentation cylinder relates to dairy products production facility technical field, and it includes the jar body of foot rest and vertical setting on the foot rest, the jar body is open structure, one side intercommunication that the jar body is close to ground has discharging pipe and upper shed department to cover and is equipped with the top cap, the top cap is provided with the internal portion's of intercommunication jar inlet pipe, the jar body is provided with the stirring subassembly, the stirring subassembly includes buncher, pivot and a plurality of stirring piece, buncher is fixed in the top cap, the pivot is vertical to be set up in the jar internal and one end is fixed in buncher, and is a plurality of the length direction who stirs the piece along the pivot distributes, the stirring. This application has the effect of improving the not good problem of emulsion stirring effect.
Description
Technical Field
The application relates to the technical field of dairy product production equipment, in particular to a dairy product fermentation tank.
Background
Fermentation refers to the process by which a person produces the microbial cells themselves, or direct or secondary metabolites, by virtue of the life activities of the microorganism under aerobic or anaerobic conditions.
The utility model discloses a production facility that dairy products fermentation was used that bulletin number is CN 209898147U's chinese utility model patent discloses, including the fermentation tank body, the emulsion entry has been seted up to the upper surface edge of the fermentation tank body, the top fixed mounting of the fermentation tank body has motor power, the inside movable mounting of the fermentation tank body has the transmission shaft, the fixed surface of transmission shaft installs rabbling mechanism, the last connecting rod that is equipped with of rabbling mechanism, the one end swing joint of connecting rod installs and links up the piece, the other end fixed mounting who links up the piece has the installation plate, the edge face fixed mounting of installation plate has the pappus brush.
In view of the above-mentioned related art, the inventors considered that there was a defect that the effect of stirring the emulsion was not good.
SUMMERY OF THE UTILITY MODEL
In order to improve the not good problem of effect to emulsion stirring, this application provides a dairy products fermentation cylinder.
The application provides a dairy products fermentation cylinder adopts following technical scheme:
the utility model provides a dairy products fermentation cylinder, includes the foot rest and the vertical jar body of setting on the foot rest, the jar body is open structure, one side intercommunication that the jar body is close to ground has discharging pipe and upper shed department lid to be equipped with the top cap, the top cap is provided with the inlet pipe of the internal portion of intercommunication jar, the jar body is provided with the stirring subassembly, the stirring subassembly includes buncher, pivot and a plurality of stirring piece, buncher is fixed in the top cap, the pivot is vertical to be set up in the jar internal and one end is fixed in buncher, and is a plurality of the length direction of stirring piece along the pivot distributes, the stirring piece articulates.
By adopting the technical scheme, the emulsion is guided into the tank body through the feeding pipe for fermentation, before fermentation, the speed regulating motor is started to drive the rotating shaft to rotate, so that the stirring pieces are driven to rotate, and the emulsion before fermentation is fully stirred, so that the fermentation effect is better; during the stirring, because the stirring piece articulates in the pivot, receives the pivot to rotate the influence of the centrifugal force that produces, the one end that the pivot was kept away from to the stirring piece upwards raises in vertical direction, and along with the change of buncher speed, the angle mode that raises changes to the stirring piece can stir the emulsion of the different degree of depth simultaneously, thereby reaches the purpose of improving the not good problem of emulsion stirring effect.
Optionally, the rotating shaft is provided with a plurality of mounting holes, the hole wall surfaces of the mounting holes are spherical surfaces, and the diameter of a circular hole at the opening of each mounting hole is smaller than the maximum diameter of the mounting hole; the stirring piece comprises a rotating ball and a stirring component, and the rotating ball is fixed on the stirring component and is rotatably connected in the mounting hole.
Through adopting above-mentioned technical scheme, when the angle that the stirring piece was raised changed along with the change of buncher speed, the rotating ball rotated in the mounting hole, stirring part 332 was raised and rotated on the horizontal direction along with the rotation of pivot, and stirred the emulsion.
Optionally, the stirring part includes a mounting rod and a stirring rod, the rotating ball is fixed to one end of the mounting rod, and one end of the stirring rod is detachably connected to the other end of the mounting rod.
By adopting the technical scheme, when the emulsion is stirred by the rotation of the stirring component, the mounting rod and the stirring rod rotate simultaneously and stir the emulsion; in addition, connect puddler and installation pole through detachable mode, can dismantle the puddler or change as required, the result of use is better relatively.
Optionally, a counterweight is fixed to the other end of the stirring rod.
Through adopting above-mentioned technical scheme, when making the raise angle change of stirring part through the change of buncher speed, set up in the balancing weight of puddler tip and form the action of gravity, can reduce the puddler relatively under the effect of centrifugal force, directly raise to the biggest angle, through setting up the balancing weight promptly, make the puddler raise up required centrifugal force and increase, and then stir the emulsion of the different degree of depth with the bigger velocity range of matching or centrifugal force size, thereby the result of use is better relatively.
Optionally, the longest distance from one side of the balancing weight, which deviates from the stirring rod, to the rotating shaft is smaller than the shortest distance from the rotating shaft to the inner wall of the tank body.
Through adopting above-mentioned technical scheme to when preventing that the puddler from raising under the effect of centrifugal force, the piece of joining in marriage collides jar internal wall, leads to the stirring effect not good.
Optionally, along the horizontal direction, both ends of the mounting rod and the stirring rod perpendicular to the length direction of the stirring rod are in a conical shape.
Through adopting above-mentioned technical scheme, through puddler, installation pole.
Optionally, the cross sections of the mounting rod, the stirring rod and the two ends of the seed blending block perpendicular to the length direction of the stirring rod are triangular along the horizontal direction.
Through adopting above-mentioned technical scheme, when stirring the emulsion through the puddler, installation pole and balancing weight all rotate on the horizontal plane, and the both sides of three horizontal direction are at first contacted and are blockked the emulsion, and at this moment, its length direction's of perpendicular to cross-section is triangle-shaped in the three both sides, can reduce the resistance that the three received when rotating relatively to make stirring effect better relatively.
Optionally, when the stirring rods are in a horizontal state, the distance between two adjacent stirring rods on the same vertical plane is greater than the sum of the lengths of the stirring part and the balancing weight.
Through adopting above-mentioned technical scheme to prevent that centrifugal force is not enough, can not make the puddler raise or close buncher, stop stirring, when the puddler droops, the balancing weight on the adjacent puddler bumps on the same horizontal plane, leads to the result of use not good.
Optionally, a corrugated soft rubber layer is arranged at an opening of the mounting hole, and the corrugated soft rubber layer is fixed to the rotating shaft and the stirring component at the same time.
By adopting the technical scheme, the corrugated soft rubber layer has a deformation effect, and after the corrugated soft rubber layer is fixed on the rotating shaft and the stirring component, the corrugated soft rubber layer has a relative sealing effect on the rotating ball, so that the probability that emulsion enters the mounting hole and forms a certain blocking effect on the rotation of the rotating ball can be relatively reduced.
In summary, the present application includes at least one of the following beneficial technical effects:
start the buncher, the drive rotates and rotates, and then drives the installation pole, puddler and batching piece stir the emulsion, the stirring in-process, change the rotation of pivot through the buncher, and then change the centrifugal force size that the part received, make the rolling ball that is fixed in installation pole one end rotate in the mounting hole, the balancing weight removes in the vertical direction, thereby the stirring part can stir the emulsion without the degree of depth according to the change of its angle of raising above that, thereby improve the not good problem of stirring effect.
Drawings
FIG. 1 is a schematic overall structure of the present application;
FIG. 2 is a schematic longitudinal cross-sectional view of the present application, showing primarily the stirring assembly;
fig. 3 is a partial schematic structural view of the present application, showing primarily the stirring member.
Description of reference numerals: 1. a foot rest; 2. a tank body; 21. a discharge pipe; 22. a top cover; 23. a feed pipe; 3. a stirring assembly; 31. a speed-regulating motor; 32. a rotating shaft; 321. mounting holes; 33. a stirring member; 331. rotating the ball; 332. a stirring member; 3321. mounting a rod; 3322. a stirring rod; 34. a balancing weight; 4. a corrugated soft rubber layer.
Detailed Description
The present application is described in further detail below with reference to figures 1-3.
The embodiment of the application discloses a dairy products fermentation cylinder. Referring to fig. 1, the dairy product fermentation tank comprises a foot rest 1 and a tank body 2 vertically arranged on the foot rest 1, wherein the tank body 2 is of an upper opening structure and is covered with a top cover 22, a feeding pipe 23 communicated with the interior of the tank body 2 is arranged on the top cover 22, and a discharging pipe 21 is communicated with one side, close to the ground, of the tank body 2; the feeding pipe 23 and the discharging pipe 21 are both communicated with valves so as to guide the emulsion to be fermented into the tank body 2 through the feeding pipe 23 for fermentation; the fermented emulsion can be discharged via a discharge pipe 21.
Referring to fig. 2 and 3, in order to enhance the fermentation effect of the emulsion in the tank body 2, a stirring assembly 3 is provided on the tank body 2 to ensure the fermentation effect by stirring.
The stirring component 3 comprises a speed regulating motor 31, a rotating shaft 32 and a plurality of stirring pieces 33, wherein the speed regulating motor 31 is fixed on the top cover 22; the rotating shaft 32 is vertically arranged in the tank body 2, and one end of the rotating shaft extends out of the top cover 22 and is coaxially fixed on an output shaft of the motor; the plurality of stirring members 33 are distributed along the length direction of the rotating shaft 32. When the emulsion is introduced into the tank body 2 for fermentation, the speed regulating motor 31 is started to drive the rotating shaft 32 to rotate, and then the stirring pieces 33 are driven to rotate and stir the emulsion.
A plurality of mounting holes 321 are formed in the rotating shaft 32, the inner wall surfaces of the mounting holes 321 are spherical surfaces, and the diameter of a circular hole at the opening of each mounting hole 321 is smaller than the spherical diameter of the mounting hole 321.
Referring to fig. 3, the stirring member 33 includes a rotating ball 331 and a stirring member 332, the rotating ball 331 being rotatably coupled in the mounting hole 321; the stirring member 332 includes a mounting rod 3321 and a stirring rod 3322, one end of the mounting rod 3321 is fixed to the rotating ball 331, and the other end of the mounting rod 3321 is detachably connected to one end of the stirring rod 3322, and the detachable connection may be any one of screwing, clamping or riveting as known to those skilled in the art.
When the stirring member 33 rotates and stirs the emulsion, the mounting rod 3321 and the stirring rod 3322 rotate in a horizontal direction and stir the emulsion; in the pivoted in-process, because stirring part 332 produces the centrifugal force of keeping away from pivot 32, along with the change of buncher 31 rotational speed, the centrifugal force appears changing, and change appears in puddler 3322 and the ascending contained angle of vertical direction to puddler 3322 can stir the emulsion of the different degree of depth, thereby stirring effect is better relatively.
A balancing weight 34 is fixed at one end of the stirring rod 3322, which is far away from the mounting rod 3321; through setting up balancing weight 34 for the puddler 3322 receives the direct degree of difficulty that raises of one end that centrifugal force is close to jar body 2 inner wall to increase, and then guarantees relatively that stirring part 332 can carry out the probability increase of stirring to the emulsion of the different degree of depth, guarantees the relatively preferred of stirring effect.
The longest distance from one side of the balancing weight 34 departing from the stirring rod 3322 to the rotating shaft 32 is less than the shortest distance from the rotating shaft 32 to the inner wall of the tank body 2, namely, when the stirring rod 3322 is in a horizontal state, the balancing weight 34 forms an interval with the inner wall of the tank body 2 so as to prevent the balancing weight 34 from touching the inner wall of the tank body 2 in the raising process.
In order to prevent the speed regulating motor 31 from being turned off, when the stirring part 332 sags, two adjacent stirring rods 3322 on the same vertical plane collide, and the distance between the stirring rods 3322 in the horizontal state on two adjacent horizontal planes on the same vertical plane is greater than the sum of the lengths formed by the stirring part 332 and the balancing weight 34.
In addition, the cross sections of the two ends of the stirring rod 3322 are triangular in the direction vertical to the length direction of the stirring rod 3322, so that when the emulsion is stirred by the rotation of the stirring rod 3322, the resistance force applied to the stirring part 332 is relatively smaller, and the stirring effect is relatively better; meanwhile, the cross sections of the mounting rod 3321 and the counterweight 34 at two ends in the direction perpendicular to the length direction of the stirring rod 3322 are also triangular.
Referring to fig. 3, a corrugated soft rubber layer 4 is disposed at the opening of the mounting hole 321, the corrugated soft rubber layer 4 is made of soft rubber, and is fixed on the rotating shaft 32 and the stirring component 332 to form a sealed coating effect on the rotating ball 331, so as to reduce the emulsion from entering the mounting hole 321 to affect the rotating effect of the rotating ball 331, and when the rotating ball 331 rotates, the corrugated soft rubber layer 4 deforms.
The embodiment of the application relates to an implementation principle of a dairy product fermentation tank and is: leading the emulsion into the tank body 2 through the inlet pipe 23, then starting the adjustable speed motor 31, driving the rotating shaft 32 to rotate, driving the plurality of stirring parts 332 to rotate, and the stirring parts 332 generate angular deviation under the change of centrifugal force, and further stir the emulsion of different depths.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (8)
1. The utility model provides a dairy products fermentation cylinder, includes foot rest (1) and the vertical jar body (2) of setting on foot rest (1), the open structure is gone up in jar body (2), one side intercommunication that jar body (2) are close to ground has discharging pipe (21) and upper shed department lid to be equipped with top cap (22), top cap (22) are provided with the inside inlet pipe (23) of the intercommunication jar body (2), jar body (2) are provided with stirring subassembly (3), its characterized in that: stirring subassembly (3) are including buncher (31), pivot (32) and a plurality of stirring piece (33), buncher (31) are fixed in top cap (22), pivot (32) are vertical to be set up in jar body (2) and one end is fixed in buncher (31), and is a plurality of stirring piece (33) distribute along the length direction of pivot (32), stirring piece (33) articulate in pivot (32).
2. The dairy fermenter of claim 1, wherein: the rotating shaft (32) is provided with a plurality of mounting holes (321), the wall surfaces of the mounting holes (321) are spherical surfaces, and the diameter of a round hole at the opening of each mounting hole (321) is smaller than the maximum diameter of the mounting hole (321); the stirring piece (33) comprises a rotating ball (331) and a stirring part (332), and the rotating ball (331) is fixed on the stirring part (332) and is rotatably connected in the mounting hole (321).
3. The dairy fermenter of claim 2, wherein: the stirring part (332) comprises an installation rod (3321) and a stirring rod (3322), the rotating ball (331) is fixed at one end of the installation rod (3321), and one end of the stirring rod (3322) is detachably connected at the other end of the installation rod (3321).
4. A dairy fermenter according to claim 3, wherein: and a balancing weight (34) is fixed at the other end of the stirring rod (3322).
5. The dairy fermenter of claim 4, wherein: the longest distance from one side of the balancing weight (34) departing from the stirring rod (3322) to the rotating shaft (32) is less than the shortest distance from the rotating shaft (32) to the inner wall of the tank body (2).
6. The dairy fermenter of claim 5, wherein: along the horizontal direction, both ends that installation pole (3321) and puddler (3322) are perpendicular to puddler (3322) length direction are the toper all.
7. The dairy fermenter of claim 6, wherein: when the stirring rods (3322) are in a horizontal state, the distance between two adjacent stirring rods (3322) in the same vertical plane is greater than the sum of the lengths of the stirring component (332) and the balancing weight (34).
8. The dairy fermenter of claim 2, wherein: and a corrugated soft rubber layer (4) is arranged at the opening of the mounting hole (321), and the corrugated soft rubber layer (4) is simultaneously fixed on the rotating shaft (32) and the stirring component (332).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022300830.XU CN213428097U (en) | 2020-10-15 | 2020-10-15 | Dairy product fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022300830.XU CN213428097U (en) | 2020-10-15 | 2020-10-15 | Dairy product fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213428097U true CN213428097U (en) | 2021-06-15 |
Family
ID=76291711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022300830.XU Expired - Fee Related CN213428097U (en) | 2020-10-15 | 2020-10-15 | Dairy product fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213428097U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316444A (en) * | 2022-07-30 | 2022-11-11 | 湖州嘉盛茶业有限公司 | Frying method for improving green tea aroma |
-
2020
- 2020-10-15 CN CN202022300830.XU patent/CN213428097U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316444A (en) * | 2022-07-30 | 2022-11-11 | 湖州嘉盛茶业有限公司 | Frying method for improving green tea aroma |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210615 |