CN213428079U

CN213428079U - Preserved meat pickling device

Info

Publication number: CN213428079U
Application number: CN202021898418.6U
Authority: CN
Inventors: 王华祁
Original assignee: Beichuan Yuzhen Industrial Co ltd
Current assignee: Beichuan Yuzhen Industrial Co ltd
Priority date: 2020-09-03
Filing date: 2020-09-03
Publication date: 2021-06-15
Anticipated expiration: 2030-09-03

Abstract

The utility model discloses a preserved meat pickling device, which comprises a lower support frame, a middle box body and an upper device box cover; the middle box body is internally provided with a plurality of layers of shelf units for placing meat for pickling and smoking after pickling; the shelf unit is provided with a shelf body and a cross post in the middle. The utility model has the following use mode; firstly, coating uniform salt and other pickling materials on meat, and then placing the meat in a shelf unit for self-heating pickling; when the meat is cured for a certain time, the box cover of the upper device can be opened (or not opened), charcoal fire or other materials capable of curing meat are placed in the lower support frame, and the meat in the middle box body is cured. The device has novel structure, the whole volume can be large or small, and a plurality of partition frame units can be arranged in the device; the preserved meat is cured and smoked without hanging, and in the implementation process, whether the inner meat needs to be turned over is determined according to the size of the meat, and in addition, the curing process cannot be interfered by the external air, so that the period for curing the preserved meat can be shortened.

Description

Preserved meat pickling device

Technical Field

The utility model relates to a field is pickled to the preserved pork, and specifically what relate to is a device is pickled to preserved pork that possesses smoked.

Background

As is well known, bacon refers to a processed product obtained by curing meat and then baking (or exposing to sunlight). The preserved meat has strong antiseptic capability, can prolong the preservation time and add special flavor, which is the main difference with the salted meat. The bacon is not prepared in bacon, but is bacon, and the bacon of bacon are not the same character in ancient texts, that is, the bacon of bacon is complex wax, and the bacon of bacon is originally a simplified character of the bacon. The traditional preserved meat pickling method is characterized in that salt and seasonings are coated on the surface of air after pork is cut, then the pork is hung under an eave or outside a window and dried by natural wind, the traditional mode is very common in rural areas, and the defect is that the drying period is long. Some preserved meat pickling equipment with different structures also appear at present.

Through retrieval and discovery, the utility model with the application number of CN201822120998.5 discloses preserved meat pickling equipment, which comprises a smoke generating chamber, a smoke pump, a baking chamber and a tail gas treatment chamber, wherein the smoke generating chamber is arranged at the top of the equipment, the smoke pump is arranged at one side of the equipment, and two ends of the smoke pump are respectively connected with the smoke generating chamber and the baking chamber; a smoke circulating pump is arranged in the baking chamber and circulates and flows smoke in the baking chamber; the tail gas treatment chamber is arranged at the lower end part of the baking chamber.

The utility model with application number CN201822221299.X relates to preserved meat pickling equipment, which comprises a pot cover, a pot body and a bracket; the pot cover is detachably arranged on the pot body, and a ring strip is arranged on the edge opening of the pot cover; the top surface of the pot cover is provided with an exhaust hole; the inner diameter of the bracket is gradually reduced from top to bottom; the tail end of the bracket is provided with an anti-skid pad; an airflow guide hole is arranged in the pot wall of the pot body, wherein the airflow guide hole is designed along the curved surface of the pot wall of the pot body, and an air outlet guide hole is arranged on the inner wall of the middle position of the pot body; the pot body is internally provided with a preserved meat placing rack, wherein the bottom end of the preserved meat placing rack is provided with a fixed groove.

Application number CN201822021559.9 the utility model discloses a pond is pickled to preserved pork belongs to and pickles the field. The overflow tank is arranged outside the tank body, a sliding groove is formed in the inner side wall of the tank body, a material placing disc is arranged in the tank body, and pulleys matched with the sliding groove are arranged on the side edge of the material placing disc; the bottom of the storage tray is provided with a support rod which is a telescopic support rod and is connected with a power pump; the power pump is arranged outside the overflow tank. The overflow tank is set to prevent pickling water from flowing into a workshop when the preserved pork is fished up, so that a good production environment is guaranteed, the preserved pork is lifted through the telescopic supporting rods, and the telescopic supporting rods are in pressure telescopic effect, so that the pressure telescopic bearing capacity is good, and the energy consumption is saved; the inside of the tank body is provided with a sliding chute, the storage disc is provided with a pulley, and the pulley, the sliding chute and the telescopic support rod are matched, so that the lifting is easier, and the energy consumption is further saved; and (5) utilizing a power pump and a support rod to salvage the preserved pork.

However, the conventional preserved meat curing apparatus is only a closed container, is not ventilated, and cannot perform drying or smoking.

SUMMERY OF THE UTILITY MODEL

Therefore, in order to solve the above-mentioned deficiencies, the utility model provides a preserved meat pickling device; the device has novel structure, the whole volume can be large or small, and a plurality of partition frame units can be arranged in the device; the preserved meat is cured and smoked without hanging, and in the implementation process, whether the inner meat needs to be turned over is determined according to the size of the meat, and in addition, the curing process cannot be interfered by the external air, so that the period for curing the preserved meat can be shortened.

The utility model is realized in such a way, and the preserved meat pickling device is characterized in that; comprises a lower supporting frame, a middle box body and an upper device box cover; the middle box body is internally provided with a plurality of layers of shelf units for placing meat for pickling and smoking after pickling; the shelf unit is provided with a shelf body and a cross post in the middle.

The preserved meat pickling device is characterized in that the device is provided with a pickling device; the multilayer partition frame units are movably overlapped in the middle box body, and the inside of the lower support frame corresponds to the space for placing charcoal fire when meat is smoked below the middle box body.

The preserved meat pickling device is characterized in that the device is provided with a pickling device; the middle box body is movably arranged on the lower supporting frame, four groups of blocking seats are welded on the lower supporting frame, and the middle box body is limited by the four groups of blocking seats.

The preserved meat pickling device is characterized in that the device is provided with a pickling device; the box cover of the device is movably covered on the upper part of the middle box body and can be covered and taken down at any time.

The preserved meat pickling device is characterized in that the device is provided with a pickling device; the upper part and the side surface of the middle box body are respectively fixed with a handle A and a handle B.

The preserved meat pickling device is characterized in that the device is provided with a pickling device; the lower supporting frame, the middle box body and the upper device box cover are made of stainless steel materials respectively.

The utility model has the advantages of as follows: the utility model provides a preserved meat pickling device through improvement, as shown in figures 1-2, which can be implemented as follows, comprising a lower support frame, a middle box body and an upper device box cover; the middle box body is internally provided with a plurality of layers of shelf units for placing meat for pickling and smoking after pickling; the shelf unit is provided with a shelf body and a cross post in the middle. The utility model has the following use mode; firstly, coating uniform salt and other pickling materials on meat, and then placing the meat in a shelf unit for self-heating pickling; when the meat is cured for a certain time, the box cover of the upper device can be opened (or not opened), charcoal fire or other materials capable of curing meat are placed in the lower support frame, and the meat in the middle box body is cured. The device has novel structure, the whole volume can be large or small, and a plurality of partition frame units can be arranged in the device; the preserved meat is cured and smoked without hanging, and in the implementation process, whether the inner meat needs to be turned over is determined according to the size of the meat, and in addition, the curing process cannot be interfered by the external air, so that the period for curing the preserved meat can be shortened.

Drawings

FIG. 1 is a schematic view of the external whole of the device of the present invention;

fig. 2 is a schematic view of the whole inside of the device of the present invention.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings 1-2, wherein the technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The examples are as follows; the utility model provides a preserved meat pickling device through improvement, as shown in fig. 1-2, which can be implemented as follows, comprising a lower support frame 1, a middle box body 2 and an upper device box cover 3; the middle box body 2 is internally provided with a plurality of layers of shelf units 4 for placing meat for curing and smoking after curing; the shelf unit 4 has a shelf body 5 and a middle cross-post 6.

When the preserved meat pickling device of the utility model is implemented; the multilayer shelf units 4 are movably overlapped in the middle box body 2, and the inside of the lower support frame 1 corresponds to the space below the middle box body 2 for placing charcoal fire when meat is smoked.

When the preserved meat pickling device of the utility model is implemented; the middle box body 2 is movably arranged on the lower supporting frame 1, four groups of blocking seats 7 are welded on the lower supporting frame 1, and the middle box body 2 is limited by the four groups of blocking seats 7.

When the preserved meat pickling device of the utility model is implemented; the device box cover 3 is movably covered on the upper part of the middle box body 2 and can be covered and taken down at any time.

When the preserved meat pickling device of the utility model is implemented; a handle A8 and a handle B9 are respectively fixed on the upper part and the side surface of the middle box body 2.

When the preserved meat pickling device of the utility model is implemented; the lower support frame 1, the middle box body 2 and the upper device box cover 3 are made of stainless steel materials respectively.

The utility model has the following use mode; firstly, meat is coated with even salt and other pickling materials and then placed in a shelf unit 4 for self-heating pickling; after a certain time of curing, the upper box cover 3 can be opened (or not opened), charcoal fire or other materials capable of curing meat are placed in the lower support frame 1, and the meat in the middle box 2 is cured. The device has novel structure, the whole volume can be large or small, and a plurality of partition frame units can be arranged in the device; the preserved meat is pickled and smoked without hanging, and the smoking process is not interfered by external air, so that the period of pickling the preserved meat can be shortened.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A preserved meat pickling device, which is characterized in that; comprises a lower supporting frame (1), a middle box body (2) and an upper device box cover (3); a plurality of shelf units (4) for placing meat for pickling and smoking after pickling are arranged in the middle box body (2); the shelf unit (4) is provided with a shelf body (5) and a cross column (6) in the middle.

2. The preserved meat pickling apparatus as claimed in claim 1, wherein; the multilayer shelf units (4) are movably overlapped in the middle box body (2), and the inside of the lower support frame (1) corresponds to the space for placing charcoal fire when meat is smoked below the middle box body (2).

3. The preserved meat pickling apparatus as claimed in claim 1, wherein; the middle box body (2) is movably arranged on the lower supporting frame (1), four groups of blocking seats (7) are welded on the lower supporting frame (1), and the middle box body (2) is limited by the four groups of blocking seats (7).

4. The preserved meat pickling apparatus as claimed in claim 1, wherein; the device box cover (3) is movably covered on the upper part of the middle box body (2) and can be covered and taken down at any time.

5. The preserved meat pickling apparatus as claimed in claim 1, wherein; the upper part and the side surface of the middle box body (2) are respectively fixed with a handle A (8) and a handle B (9).

6. The preserved meat pickling apparatus as claimed in claim 1, wherein; the lower supporting frame (1), the middle box body (2) and the upper device box cover (3) are made of stainless steel materials respectively.