CN213414620U

CN213414620U - Cake support

Info

Publication number: CN213414620U
Application number: CN202021848595.3U
Authority: CN
Inventors: 李�杰
Original assignee: Jinhua Huayang New Material Technology Co ltd
Current assignee: Jinhua Huayang New Material Technology Co ltd
Priority date: 2020-08-28
Filing date: 2020-08-28
Publication date: 2021-06-11
Anticipated expiration: 2030-08-28

Abstract

The utility model discloses a cake holds in palm belongs to cake and holds in palm technical field, and aim at overcomes the defect that current cake holds in palm intensity difference. The utility model provides a cake holds in palm includes plate body and lower plate body, it includes the welt and bonds to go up the plate body the surface course on welt upper surface, the periphery downwardly extending of surface course forms the lateral part, the lateral part covers the side of welt, the lower extreme of lateral part is inside bending type to form the fixed part, the fixed part bonds on the welt, down the plate body with the fixed part bonds, lower plate body for go up the plate body and to the outside protrusion formation supporting part. The utility model provides a cake holds in palm, the surface course has lateral part and fixed part and forms integrative parcel state to the substrate, has strengthened the structure of upper plate body greatly.

Description

Cake support

Technical Field

The utility model belongs to the technical field of the cake holds in the palm, a cake holds in palm is related to.

Background

The existing cake support comprises a box body, wherein a downward opening is formed in the box body, a foam board is filled into the box body from the opening, the lower end of the box body extends outwards to form a bonding part, a bottom plate is arranged at the opening of the box body in a covering mode, and the bottom plate is bonded with the bonding part. The cake is arranged above the box body, the middle areas of the box body and the bottom plate are main bearing parts, and the strength of the existing cake support is poor and needs to be further improved.

Disclosure of Invention

The utility model discloses the problem to prior art existence provides a cake support, and aim at overcomes the current cake and holds in the palm the defect that intensity is poor.

The utility model discloses a realize like this:

the cake support is characterized by comprising an upper plate body and a lower plate body, wherein the upper plate body comprises a lining plate and a surface layer bonded on the upper surface of the lining plate, the periphery of the surface layer extends downwards to form a side part, the side part covers the side surface of the lining plate, the lower end of the side part is bent inwards to form a fixing part, the fixing part is bonded on the lining plate, the lower plate body is bonded with the fixing part, and the lower plate body protrudes outwards relative to the upper plate body to form a supporting part.

Preferably, the surface layer is 100-450 g weight paper.

Preferably, the surface layer is white cardboard with the weight of 170-250 g or laminating paper with the weight of 135-250 g.

Preferably, the lining plate and the lower plate body are bonded.

Preferably, the upper plate body is square, four sides of the upper plate body correspond to the four fixing parts, and end parts of adjacent fixing parts are mutually overlapped.

Preferably, the welt is the KT board, the KT board includes the board core, the upper and lower surface of board core all bonds the high strength paper face.

Preferably, the frame is sleeved on the outer side of the upper plate body, and the upper end of the frame is higher than the upper end surface of the upper plate body.

Preferably, the frame is bonded to a side surface of the upper plate body.

Preferably, the middle part of supporting part sets up the breach, the lower plate body is the KT board.

The utility model provides a cake holds in palm, the surface course has lateral part and fixed part and forms integrative parcel state to the substrate, has strengthened the structure of upper plate body greatly.

Drawings

FIG. 1 is a schematic view of a cake tray;

FIG. 2 is a schematic sectional view of a cake tray;

FIG. 3 is an enlarged view of portion A of FIG. 2;

fig. 4 is a bottom view of the upper plate body;

fig. 5 is a schematic structural view of a cake tray with a frame.

Reference is made to the accompanying drawings in which: 100. an upper plate body; 110. a liner plate; 111. a board core; 112. dough cover; 120. a surface layer; 121. a side portion; 122. a fixed part; 200. a lower plate body; 210. a support portion; 220. a notch; 300. and (5) a frame.

Detailed Description

The following detailed description is made of specific embodiments of the present invention with reference to the accompanying drawings, so as to make the technical solution of the present invention easier to understand and master. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

The present embodiment provides a cake tray, as shown in fig. 1-3, which includes an upper plate 100 and a lower plate 200, wherein the upper plate 100 includes a lining plate 110 and a surface layer 120 adhered to an upper surface of the lining plate 110, a periphery of the surface layer 120 extends downward to form a side portion 121, the side portion 121 covers a side surface of the lining plate 110, a lower end of the side portion 121 is bent inward to form a fixing portion 122, the fixing portion 122 is adhered to the lining plate 110, the lower plate 200 is adhered to the fixing portion 122, and the lower plate 200 protrudes outward relative to the upper plate 100 to form a supporting portion 210. During the preparation, now bond surface course 120 on welt 110, form upper plate body 100, then with upper plate body 100 and lower plate body 200 bonding can, the preparation process is comparatively simple, need not to roll over the outside bonding portion that extends of box among the prior art, has improved the preparation efficiency that the cake held in the palm. The surface layer covers the whole upper end face of the lining board, the surface layer 120, the side part 121 and the fixing part 122 are integrally formed and are mutually connected and supported, and the surface layer has stronger reinforcing effect relative to the condition that the surface layer 120 is arranged on the upper part and the lower part of the lining board 110 respectively. The support portion 210 serves to support a cake cover covered on the cake tray, and the stepped structure between the support portion 210 and the upper plate body 100 can prevent the cake cover from sliding laterally.

The top layer 120 was 100-450 g heavy paper. The top layer 120 is preferably white cardboard with the weight of 170-250 g or laminated paper with the weight of 135-250 g. The surface layer 120 can be white cardboard with the weight of 170-450 g, raw paper for paper cup with the weight of 135-400 g, white cardboard with the weight of 200-450 g, kraft paper with the weight of 100-400 g, corrugated paper, boxboard paper, coated paper with the weight of 120-250 g, light paper, double-sided offset paper, sketch paper, forest paper, newsprint paper and the like. The surface layer can also be made of paper with the weight of less than 100 grams, and can also be overlapped by multiple layers of paper.

The surface of the surface layer 120 is provided with a film which can prevent water, prevent liquid such as oil, water and the like from entering the lining plate 110 from the side part 121 of the lining plate 110, prevent the strength of the lining plate 110 from being reduced after water enters and prevent bacteria from growing in the lining plate 110. The side 121 of the surface layer 120 blocks the cut of the side of the lining plate 110, so that the cake support is more flat and beautiful on the whole.

The lining board 110 and the lower board body 200 are both KT boards, the lining board 110 is a KT board, the KT board comprises a board core 111, the upper surface and the lower surface of the board core 111 are both bonded with a surface skin 112, and the surface skin 112 is preferably a high-strength paper surface. The high-strength paper surface is paper with the weight of more than 100 grams, and can be made of paper same as the surface layer 120. The KT board can be well adhered with glue, so that the surface layer 120 can be firmly adhered to the lining board 110, the upper board body 100 and the lower board body 200 can be firmly adhered, hollowing between the lining board 110 and the surface layer 120 is reduced, the connection between the lining board 110 and the surface layer 120 is improved to form mutual support, and the strength of the upper board body 100 is improved. In other alternative embodiments, the liner board 110 and the lower board 200 may also be a honeycomb paperboard, a gray paperboard, a mud board, a density fiberboard, a pulp board, or a hollow board. The backing may also be a foam, such as polystyrene foam, polyvinyl chloride foam, polyethylene terephthalate foam, ethylene vinyl acetate foam, polypropylene foam, polyethylene foam, polyurethane foam.

The liner plate 110 and the lower plate body 200 are bonded so that the upper plate body 100 and the lower plate body 200 can be better coupled together, resulting in a cake tray having greater strength.

As shown in fig. 4, the upper plate body 100 is square, four sides of the upper plate body 100 correspond to the four fixing portions 122, and end portions of adjacent fixing portions 122 are overlapped with each other. This facilitates the assembly of the surface layer 120 and the lining plate 110, and the fixing portions 122 are coupled to each other to support each other, thereby enhancing the strength of the upper plate 100.

As shown in fig. 5, the frame 300 is sleeved on the outer side of the upper plate 100, and the upper end of the frame 300 is higher than the upper end surface of the upper plate 100. The frame 300 has a positioning function to prevent the cake on the upper plate body 100 from sliding out from the side of the upper plate body 100. Frame 300 can prevent that cake cover lateral sliding, goes up plate body 100 like this and just can make thinly, reduces the cost of manufacture that the cake held in the palm, is favorable to the environmental protection, can independently pack frame 300 during the transportation, and thin cake holds in the palm like this and can effectively reduce occupation space, reduces the cost of transportation.

Frame 300 bonds in the side of last plate body 100, and frame 300 can strengthen the cake and hold in the palm the bulk strength like this, and can prevent that the profit of last plate body 100 upper surface from flowing out from last plate body 100 side, is favorable to keeping the cake to hold in the palm the mesa of placing clean.

As shown in fig. 1, a gap 220 is formed in the middle of the supporting portion 210, and the gap 220 facilitates insertion of the binding-rope and prevents the binding-rope from slipping.

Claims

1. The utility model provides a cake holds in palm, its characterized in that, includes plate body (100) and lower plate body (200) down, go up plate body (100) including welt (110) and bond surface course (120) at welt (110) upper surface, the periphery downwardly extending of surface course (120) forms lateral part (121), lateral part (121) cover the side of welt (110), the lower extreme inboard bending of lateral part (121) forms fixed part (122), fixed part (122) bond on welt (110), plate body (200) down with fixed part (122) bond, plate body (200) down for go up plate body (100) and form supporting part (210) to the outside protrusion.

2. A cake tray as claimed in claim 1, wherein said surface layer (120) is 100-450 g heavy paper.

3. The cake tray as claimed in claim 2, wherein the surface layer (120) is white cardboard with a weight of 170 and 250 g or laminating paper with a weight of 135 and 250 g.

4. A cake tray according to claim 1, wherein said liner plate (110) and said lower plate body (200) are bonded.

5. The cake tray as claimed in claim 1, wherein said upper plate body (100) is square, four sides of said upper plate body (100) correspond to four of said fixing portions (122), and ends of adjacent fixing portions (122) are overlapped with each other.

6. The cake tray as claimed in claim 1, wherein the liner (110) is a KT board, the KT board comprises a board core (111), and high-strength paper surfaces are adhered to the upper and lower surfaces of the board core (111).

7. The cake tray as claimed in claim 1, wherein a rim (300) is sleeved on the outer side of the upper plate body (100), and the upper end of the rim (300) is higher than the upper end surface of the upper plate body (100).

8. The cake tray as set forth in claim 7, wherein the rim (300) is adhered to a side surface of the upper plate body (100).

9. The cake tray according to claim 1, wherein a notch (220) is provided in the middle of the supporting portion (210).

10. A cake tray as claimed in claim 1, wherein said lower plate (200) is a KT plate.