CN2134132Y

CN2134132Y - Portable electrical steamer

Info

Publication number: CN2134132Y
Application number: CN 92225636
Authority: CN
Inventors: 钱晓东; 江祖平
Original assignee: Individual
Current assignee: Individual
Priority date: 1992-06-23
Filing date: 1992-06-23
Publication date: 1993-05-26
Anticipated expiration: 2002-06-23

Abstract

The utility model discloses a portable electrical steamer, belonging to a daily electrical cooking utensil for steaming and cooking food, which comprises a dish box, a steaming frame, a lunch box, an evaporator, a steamer base, a temperature control switch and a base. The portable electrical steamer adopts the rationing of a person as the basic volume. The portable electrical steamer can steam rice, vegetables, eggs and steaming bread. Besides, the portable electrical steamer can also steam supplements and other food. The portable electrical steamer has the advantages of convenient carrying, easy washing and automatic power off for protection. The size of the external shape of the portable electrical steamer is 170x 120x 135 mm.

Description

Portable electrical steamer

The utility model relates to a kind of daily electric cooking appliance that converts electrical energy into heating water generates steam cooking food behind the heat energy.

Electric cooking appliance is one of cooker of extensive use in people's daily life, though and the electric cooking appliance of electric cooker, electric cup, poacher and so on has the function of cooking food, electric cooker is not easy to carry greatly because of volume; Electric cup does not have automatic power-off protection device and washing is inconvenient; The poacher function singleness can only boiled egg, does not therefore possess easy to carry, washing easily and multi-functional characteristic.

The purpose of this utility model is that a kind of amount of having a dinner with a people of design is a basic capacity, and has multifunction electric steamer easy to carry, easy, the automatic power-off protection of washing.

To achieve these goals, the utility model has adopted the method for steam heated food, and is design considerations with a people's the amount of having a dinner.Its overall structure is: an evaporimeter is housed in the base; on the bottom surface of evaporimeter electrothermal tube is housed; evaporimeter is suitable for reading to be equipped with the pot seat that a square hole is arranged at a bottom; one high and one low two groups of support foots are set on the pot seat inwall are used for supporting steaming frame; low simultaneously one group can directly be supported lunch box; steam frame four limits groove is set; when one group of support foot high on the groove alignment pot seat, make and steam frame and be in low level and be used to steam egg; steam the trowel head; steam tonic etc.; steam frame and be in a high position and be used to support dish box or food when groove staggers to make when pot seat is gone up one group of high support foot; steam the big hole that has groove that frame also is provided with the one group of egg of supporting when being used to steam egg body; boss and some steam through holes of one group of supporting dish box; dish box and lunch box both can be used as the steaming dish; meal; the container of food etc. also can be used as independently tableware use, adopts the temperature detect switch (TDS) of hand-reset and overheating fuse to constitute outage safety guard automatically.

The utility model has the following advantages than existing electric cooker, electric cup, poacher: volume is little easy to carry; The pot body is direct contact food and washing easily; But but not only steamed rice, steam dish, steam egg, steamed sweet bun but also boiling tonic or other food; Automatic power-off protection behind the water evaporate to dryness.

Below in conjunction with drawings and Examples the utility model is described in further detail.

Accompanying drawing 1 is the structure chart of portable electric steamer.

Portable electric steamer mainly is made of pot cover ［ 1 ］, dish box ［ 2 ］, anti-scald handle ［ 3 ］, steaming frame ［ 4 ］, lunch box ［ 5 ］, pot seat ［ 6 ］, evaporimeter ［ 7 ］, sealing ring ［ 8 ］, base ［ 9 ］, power supply indicator ［ 10 ］, temperature detect switch (TDS) ［ 11 ］, electrothermal tube ［ 12 ］, base plate ［ 13 ］, overheating fuse ［ 14 ］, power line ［ 15 ］.Pot cover ［ 1 ］ and pot seat ［ 6 ］ adopt high temperature insulation non-toxic materials (as the PC plastics) to make, and it is suitable for reading that pot cover ［ 1 ］ top has excessive steam vent, pot cover ［ 1 ］ to be buckled in pot seat ［ 6 ］ hermetically, and there are a square hole and evaporimeter ［ 7 ］ interference fits pot seat ［ a 6 ］ end; Pot seat ［ 6 ］ inwall is provided with one high and one low two groups of support foots and is used for supporting steaming frame ［ 4 ］, and low simultaneously one group can directly be supported lunch box ［ 5 ］; Dish box ［ 2 ］ and lunch box ［ 5 ］ are made with metal material, and the volume of dish box ［ 2 ］ is 300 milliliters, and the volume of lunch box ［ 5 ］ is 500 milliliters, and lunch box ［ 5 ］ upper edge has the dismountable anti-scald handle ［ 3 ］ that two heat-resisting non-toxic materials of usefulness are made; Steaming frame ［ 4 ］ adopts metal material to make, four limits are provided with groove, when going up one group of high support foot, groove alignment pot seat ［ 6 ］ make steaming frame ［ 4 ］ be in low level, steam frame ［ 4 ］ and be in a high position when groove staggers to make when pot seat ［ 6 ］ is gone up one group of high support foot, and be provided with the one group of egg of supporting when being used to steam egg body and have the circular hole of groove and boss and some steam through holes of one group of supporting dish box; Evaporimeter ［ 7 ］ adopts metal material to make, and the water storage cell wall has the groove of expression volume, can adjust the water yield according to digestion time length; Lay electrothermal tube ［ 12 ］ in the groove of bottom surface; Pot seat ［ 6 ］, sealing ring ［ 8 ］, evaporimeter ［ 7 ］ are screwed on the base ［ 9 ］ that adopts heat-resistant insulation material to make; Temperature detect switch (TDS) ［ 11 ］ and overheating fuse ［ 14 ］ all are close to evaporimeter ［ 7 ］ outer surface and are fixed, and temperature detect switch (TDS) ［ 11 ］ operation terminal exposes base ［ 9 ］ outer surface; Electrothermal tube ［ 12 ］ and power supply indicator ［ 10 ］ back in parallel and overheating fuse ［ 14 ］, temperature detect switch (TDS) ［ 11 ］ and power line ［ 15 ］ coupled in series; Base plate ［ 13 ］ is stuck in the base ［ 9 ］ and is screwed on evaporimeter ［ 7 ］ bottom surface, and electrical equipment is enclosed in the base ［ 9 ］; Appearance and size is 170 * 120 * 135 millimeters.

Pressing food boiling required time injects an amount of water in evaporimeter ［ 7 ］ hopper, in pot seat ［ 6 ］, put into the lunch box ［ 5 ］, steaming frame ［ 4 ］ and the dish box ［ 2 ］ that fill food, or directly steaming upward placement food of frame ［ 4 ］, cover pot cover ［ 1 ］, connect power supply, operate terminal with switch closure with hand pressing temperature detect switch (TDS) ［ 11 ］, power supply indicator ［ 10 ］ is bright, the heat that electrothermal tube ［ 12 ］ heating back produces is passed to water in evaporimeter ［ 7 ］ hopper by evaporimeter ［ 7 ］ and makes it evaporation generation steam food is heated, and promptly carries out boiling.Be over when water evaporates, when evaporimeter ［ 7 ］ temperature rose to temperature detect switch (TDS) ［ 11 ］ operating temperature, temperature detect switch (TDS) ［ 11 ］ was cut off the electricity supply automatically, and boiling finishes.At this moment, if no extraneous mechanism is recovered temperature detect switch (TDS) ［ 11 ］ to closing position, then temperature detect switch (TDS) ［ 11 ］ is in off-state all the time, plays the safeguard protection effect.When if temperature detect switch (TDS) ［ 11 ］ for some reason can not deenergization, when evaporimeter ［ 7 ］ temperature continues to rise to overheating fuse ［ 14 ］ fusing-off temperature, overheating fuse ［ 14 ］ fusing, cut off the electricity supply, thereby guaranteed that reliably electric steamer is unlikely to because of overtemperature destroys, only needed to check temperature detect switch (TDS) ［ 11 ］ this moment and change overheating fuse ［ 14 ］ back just can work on.

Claims

1, a kind ofly converts electrical energy into behind the heat energy heating water generates steam cooking food and have easy washing, multi-functional portable electric steamer, mainly constitute, it is characterized in that by dish box [2], steaming frame [4], lunch box [5], evaporimeter [7], pot seat [6], temperature detect switch (TDS) [11], overheating fuse [14]:

A, a dish box [2] and a lunch box [5] are arranged;

Be provided with one high and one low two groups of support foots on b, pot seat [6] inwall and can be used for supporting steaming frame, simultaneously, low one group can directly be supported lunch box [5];

C, steaming frame [4] four limits are provided with groove, when going up one group of high support foot, groove alignment pot seat [6] make steaming frame [4] be in low level, make steaming frame [4] be in a high position when groove staggers when pot seat [6] is gone up one group of high support foot, and be provided with one group of reeded big hole, one group of boss and some steam through holes;

D, water storage cell wall have the evaporimeter [7] of expression volume groove.

2, portable electric steamer according to claim 1 is characterized in that:

The volume of a, dish box ［ 2 ］ is 300 milliliters, and the volume of lunch box ［ 5 ］ is 500 milliliters;

B, lunch box ［ 5 ］ upper edge have two detachable anti-scald handles ［ 3 ］;

C, the temperature detect switch (TDS) ［ 11 ］ that adopts hand-reset and overheating fuse ［ 14 ］ constitute outage safety guard automatically, and the operation terminal of temperature detect switch (TDS) ［ 11 ］ exposes base ［ 9 ］ outer surface;

D, appearance and size are 170 * 120 * 135 millimeters.