CN213405659U - Chopstick rack - Google Patents
Chopstick rack Download PDFInfo
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- CN213405659U CN213405659U CN202022058977.2U CN202022058977U CN213405659U CN 213405659 U CN213405659 U CN 213405659U CN 202022058977 U CN202022058977 U CN 202022058977U CN 213405659 U CN213405659 U CN 213405659U
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- chopstick
- base
- frame head
- rack
- stand
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Abstract
The utility model discloses a chopstick rack, which is provided with a vertical column group positioned at the upper part, a rack head and a base positioned at the lower part in a mode of being wide at the upper part and narrow at the lower part, and improves the use experience of the chopstick rack on the premise of reducing the floor area of the chopstick rack; the chopsticks rack solves the problem that most of the chopstick racks in the current market are made of small porcelain blocks, the porcelain blocks are easy to slip, the situations of chopstick slipping and the like frequently occur, and the chopsticks rack with larger size is not convenient to place on a dining table.
Description
Technical Field
The utility model relates to the field of dining table appliances, in particular to a chopstick rack.
Background
With the development and progress of social economy, people have more and more food gathering activities. When the chopsticks are used for dinner, the chopsticks are directly placed at the edges of dishes, which is inconvenient and sanitary, and how to place slender chopsticks becomes a difficult problem for people.
Most of the chopstick racks in the current market are made of small porcelain blocks, the porcelain blocks are easy to slip, the chopsticks frequently slip, and the like, and if the chopstick racks with larger sizes are not placed on a dining table conveniently. Therefore, the market urgently needs a professional chopstick rack with a reasonable structure to solve the problems.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a chopsticks rack, its base that sets up the stand group that is located upper portion, puts up the head and is located the lower part through narrow mode under wide, under the prerequisite that reduces chopsticks rack's area, promotes chopsticks rack's use and experiences.
The above technical purpose of the present invention can be achieved by the following technical solutions:
a chopstick rack comprises a base and a stand column group fixedly connected with the base; the stand column group comprises at least one stand column, the bottom of each stand column is fixedly connected with the base, and the top of each stand column is provided with a frame head for placing chopsticks; the projection of the graph formed by the top points of the upright posts on the plane where the base is located exceeds the range where the base is located.
By adopting the structure, the upright column group and the frame head which are positioned on the upper part and the base which is positioned on the lower part are arranged in a mode of being wide at the upper part and narrow at the lower part, so that the use experience of the chopstick frame is improved on the premise of reducing the floor area of the chopstick frame.
The method is further optimized as follows: the upright column group comprises two upright columns, and the length of a connecting line of the vertexes of the two upright columns is larger than that of a line formed by any two points on the base.
By adopting the structure, the chopstick rack with the two upright posts has a simple structure and accords with the conventional use experience of users.
The method is further optimized as follows: each stand all includes stand and lower stand, stand and base fixed connection down, the angle that goes up stand and stand down becomes the obtuse angle.
By adopting the structure, through the split type stand column structure, the area enclosed by the top of the stand column can be larger than that of the base, the overall structure can be divided according to the levels, the size of the overall lower part of the chopstick rack is narrow, and the structure is attractive and practical.
The method is further optimized as follows: the chopstick rack is made of stainless steel.
By adopting the structure, the stainless steel is convenient and sanitary, and is suitable for being used as a material of the chopstick rack.
The method is further optimized as follows: the frame head comprises a frame head bottom and a frame head edge, the frame head is through from front to back, the upper end of the frame head is open, and the height of the frame head edge is higher than that of the frame head bottom.
By adopting the structure, the chopstick rack head is convenient for placing chopsticks in the chopstick rack.
The method is further optimized as follows: the frame head bottom is carved with ripples.
By adopting the structure, the frame head bottom carved with the ripple has the anti-slip effect, and the chopsticks with smoother surfaces made of stainless steel and other materials are prevented from falling off from the chopstick frame.
The method is further optimized as follows: the frame head is detachably connected with the upright post.
By adopting the structure, the duration time of some dinner gathering occasions is longer or different dish styles are switched, such as: when the fruits are eaten from the main dish, the rack head can be replaced, so that the sanitation and the real taste of the dishes are kept, and the influence of part of soup remaining on the rack head on the taste of the following dishes is avoided; the frame head can be detached, so that the cleaning is convenient; meanwhile, when the frame head is damaged, the whole chopstick frame does not need to be replaced, and only the frame head needs to be replaced, so that the cost is saved.
The method is further optimized as follows: the base is provided with at least one of a paper towel groove and a toothpick groove.
By adopting the structure, the tissue groove and the toothpick groove are concentrated on the base, so that people can take tissues and toothpicks conveniently, and the space of a dining table is saved.
The method is further optimized as follows: and a reinforcing rib is arranged in the middle of the base.
To sum up, the utility model discloses following beneficial effect has: the utility model provides a chopstick rack, which is provided with a vertical column group positioned at the upper part, a rack head and a base positioned at the lower part in a mode of being wide at the upper part and narrow at the lower part, and improves the use experience of the chopstick rack on the premise of reducing the floor area of the chopstick rack; the chopsticks rack solves the problem that most of the chopstick racks in the current market are made of small porcelain blocks, the porcelain blocks are easy to slip, the situations of chopstick slipping and the like frequently occur, and the chopsticks rack with larger size is not convenient to place on a dining table.
Drawings
FIG. 1 is a schematic top view of the chopstick holder of the present invention;
FIG. 2 is a left side view of the chopstick rack of the present invention;
fig. 3 is a front view of the chopstick holder of the present invention.
In the figure, 1, a base; 101. reinforcing ribs; 2. a column; 21. a lower upright post; 22. an upper upright post; 3. a frame head; 31. a frame head bottom; 32. and (5) putting up the head.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
Example 1
As shown in fig. 1-3, a chopstick holder comprises a base 1 and a stand column group fixedly connected with the base 1; the upright column group comprises at least one upright column 2, the bottom of each upright column 2 is fixedly connected with the base 1, and the top of each upright column 2 is provided with a frame head 3 for placing chopsticks; the projection of the figure formed by the vertexes of the upright post 2 on the plane of the base 1 exceeds the range of the base 1. The vertical column group and the frame head 3 which are positioned on the upper part and the base 1 which is positioned on the lower part are arranged in a mode of being wide at the upper part and narrow at the lower part, so that the use experience of the chopstick frame is improved on the premise of reducing the floor area of the chopstick frame.
Preferably, the chopstick holder is made of stainless steel. The stainless steel is convenient and sanitary, has stable chemical property, and is suitable for being used as the material of the chopstick rack. Further, the chopstick holder is made of 304 stainless steel, which is commonly used in the food industry.
Example 2
In this embodiment, the group of columns and the columns of the chopstick holder of the present invention will be described based on embodiment 1.
As shown in fig. 1-3, the column group includes two columns 2, and the length of the connecting line between the vertexes of the two columns 2 is greater than the length of the line formed by any two points on the base 1. The chopstick rack with the two upright posts 2 has simple structure and is convenient to produce; while conforming to the user's normal use experience.
Preferably, each upright 2 comprises an upper upright 22 and a lower upright 21, the lower upright 21 is fixedly connected with the base 1, and an angle formed by the upper upright 22 and the lower upright 21 is an obtuse angle. Through split type stand structure, can realize that the area that 2 tops of stand enclose is greater than the area of base 1, can make overall structure divide according to the level again, the size of the whole lower part of chopsticks frame is narrower, and the structure is pleasing to the eye practical.
Example 3
In this embodiment, a frame head of a chopstick frame of the present invention will be described based on embodiment 1.
As shown in fig. 1-3, the frame head 3 includes a frame head bottom 31 and a frame head side 32, the frame head 3 is through and has an open upper end, and the frame head side 32 is higher than the frame head bottom 31. The frame head 3 of the chopstick frame is convenient for placing the chopsticks in the chopstick frame.
Preferably, the frame head bottom 31 is engraved with corrugations (not shown in the figures). The frame head bottom 31 engraved with the ripple has an anti-slip effect, and prevents chopsticks with smooth surfaces, such as stainless steel, from falling off from the chopstick frame.
Preferably, the frame head 3 is detachably connected with the upright post 1. Some dinner party occasions have a longer duration or switch different dish styles, such as: when the fruits are eaten from the main dishes, the rack head 3 can be replaced, so that sanitation and maintenance of the real taste of the dishes are facilitated, and the influence of part of soup remaining on the rack head 3 on the taste of the following dishes is avoided; the frame head 3 can be detached, so that the cleaning is convenient; meanwhile, when the frame head 3 is damaged, the whole chopstick frame does not need to be replaced, and only the frame head 3 needs to be replaced, so that the cost is saved.
Example 4
In this embodiment, the base 1 of the present invention is supplemented and explained based on embodiment 1.
As shown in fig. 1, at least one of a paper towel slot and a toothpick slot (not shown) is provided on the base 1. The paper towel groove and the toothpick groove are centralized on the base 1, so that people can take the paper towel and the toothpicks conveniently, and the space of a dining table is saved.
The middle of the base 1 is provided with a reinforcing rib 101 for enhancing the structural stability of the base 1 and avoiding the unstable structure of the chopstick rack.
The above-mentioned embodiments are merely illustrative of the present invention, and are not intended to limit the present invention, and those skilled in the art can make modifications to the embodiments without inventive contribution as required after reading the present specification, but all the embodiments are protected by patent laws and protection within the scope of the present invention.
Claims (9)
1. A chopstick rack is characterized in that: comprises a base and an upright post group fixedly connected with the base; the stand column group comprises at least one stand column, the bottom of each stand column is fixedly connected with the base, and the top of each stand column is provided with a frame head for placing chopsticks; the projection of the graph formed by the top points of the upright posts on the plane where the base is located exceeds the range where the base is located.
2. A chopstick holder, according to claim 1, characterized in that: the upright column group comprises two upright columns, and the length of a connecting line of the vertexes of the two upright columns is larger than that of a line formed by any two points on the base.
3. A chopstick holder, according to claim 1, characterized in that: each stand all includes stand and lower stand, stand and base fixed connection down, the angle that goes up stand and stand down becomes the obtuse angle.
4. A chopstick holder, according to claim 1, characterized in that: the chopstick rack is made of stainless steel.
5. A chopstick holder, according to claim 1, characterized in that: the frame head comprises a frame head bottom and a frame head edge, the frame head is through from front to back, the upper end of the frame head is open, and the height of the frame head edge is higher than that of the frame head bottom.
6. A chopstick holder, according to claim 5, characterized in that: the frame head bottom is carved with ripples.
7. A chopstick holder, according to claim 5, characterized in that: the frame head is detachably connected with the upright post.
8. A chopstick holder, according to claim 1, characterized in that: the base is provided with at least one of a paper towel groove and a toothpick groove.
9. A chopstick holder, according to claim 1, characterized in that: and a reinforcing rib is arranged in the middle of the base.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022058977.2U CN213405659U (en) | 2020-09-18 | 2020-09-18 | Chopstick rack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022058977.2U CN213405659U (en) | 2020-09-18 | 2020-09-18 | Chopstick rack |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213405659U true CN213405659U (en) | 2021-06-11 |
Family
ID=76263235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022058977.2U Active CN213405659U (en) | 2020-09-18 | 2020-09-18 | Chopstick rack |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213405659U (en) |
-
2020
- 2020-09-18 CN CN202022058977.2U patent/CN213405659U/en active Active
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