CN213307344U - Side wing type fruit and vegetable drying machine - Google Patents
Side wing type fruit and vegetable drying machine Download PDFInfo
- Publication number
- CN213307344U CN213307344U CN202021934490.XU CN202021934490U CN213307344U CN 213307344 U CN213307344 U CN 213307344U CN 202021934490 U CN202021934490 U CN 202021934490U CN 213307344 U CN213307344 U CN 213307344U
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- drying
- furnace body
- air
- heat exchange
- chamber
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- 238000001035 drying Methods 0.000 title claims abstract description 68
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 14
- 238000005192 partition Methods 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000779 smoke Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
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Abstract
A flank type fruit and vegetable dryer comprises a furnace body and a drying chamber, wherein the furnace body comprises a hearth and a heat exchange chamber, the drying chamber is arranged on the side surface of the furnace body side by side, an air channel is arranged between the drying chamber and the furnace body, the height of the air channel is consistent with that of the drying chamber, and an inlet of the air channel corresponds to the bottom of the drying chamber; a plurality of layers of drying frames are laid in the drying chamber, and each layer of drying frame is formed by horizontally laying at least two air outlet pipes; one end of the air outlet pipe is communicated with the air duct, and a plurality of air outlets are arranged on the pipe wall of each air outlet pipe at intervals. The hot air heated by the furnace body enters the air channel and is directly conveyed to each air outlet pipe on the drying rack through the air channel, so that agricultural products on each layer of the drying rack can directly contact with the hot air, and the effect of uniform drying is achieved. Not only promotes drying efficiency effectively, has saved the manpower of upper and lower layer transport in turn. And the structure of the equipment is not complex, so that the great increase of the equipment cost is avoided.
Description
Technical Field
The utility model belongs to the technical field of the agricultural product processing, a flank formula fruit vegetables drying-machine is related to.
Background
In order to prolong the storage time of agricultural products such as fruits and vegetables, the water content of the fruits and vegetables needs to be reduced. The common adopted mode is natural airing or machine drying. The efficiency of natural drying is too low. The existing drying machines are of two types, one is a kiln type drying machine, which heats from the bottom and dries layer by layer, but the drying machine has the defect of low drying efficiency. Because the dryer is heated from the bottom, the temperature of the hot air is gradually reduced in the rising process, so that the upper layer fruits and vegetables cannot be quickly dried to the required effect. The solution is that only the drying time is prolonged or the upper layer of fruits and vegetables are moved to the lower layer to be dried continuously. The other type is a drying machine with a conveying function, the drying machine can automatically convey upper-layer fruits and vegetables and lower-layer fruits and vegetables alternately under the driving of the conveying mechanism, the manual carrying of the upper-layer fruits and the lower-layer fruits and vegetables is avoided, and the working strength is reduced. However, since the transmission mechanism is provided, the structure of the dryer is complicated and the volume needs to be additionally increased, so that the cost of the dryer is greatly increased, and the economic burden on small-sized production processors is large.
Disclosure of Invention
In view of this, the utility model provides a flank formula fruit vegetables drying-machine can reach the effect of even stoving to the multilayer fruit vegetables in the drying chamber, has not only improved the quality and the efficiency of stoving, has avoided improving by a wide margin of equipment cost moreover.
The utility model adopts the technical proposal that: the utility model provides a flank formula fruit vegetables drying-machine, includes furnace body and drying chamber, the furnace body includes furnace and heat exchange chamber, and the heat exchange chamber setting is in the middle part of furnace body, and furnace is located the below of heat exchange chamber, its characterized in that: the drying chambers are arranged on the side face of the furnace body side by side, an air channel is arranged between the drying chambers and the furnace body, the height of the air channel is consistent with that of the drying chambers, the inlet of the air channel corresponds to the bottom of the drying chambers, and hot air flows from the bottom of the air channel to the top; a plurality of layers of drying frames are laid in the drying chamber, and each layer of drying frame is formed by horizontally laying at least two air outlet pipes; one end of each air outlet pipe is communicated with the air channel, and a plurality of air outlets are arranged on the pipe wall of each air outlet pipe at intervals.
Furthermore, 2-4 layers of preheating pipes are flatly laid in the water in the heat exchange chamber, 2-4 preheating pipes can be arranged in each layer, and the preheating pipes are cylindrical hollow pipes; spaces are reserved between the front end and the rear end of the heat exchange chamber and the front inner wall and the rear inner wall of the furnace body, and partition plates are alternately arranged between the heat exchange chamber and the inner wall of the furnace body in the front-back direction; the partition plate is arranged between two adjacent layers of preheating pipes to partition the plurality of layers of preheating pipes into S-shaped heating channels.
Furthermore, the drying chambers can be arranged into two drying chambers which are respectively arranged at the left side and the right side of the furnace body.
Furthermore, a movable cover plate is arranged at the top of the drying chamber.
The utility model has the advantages that: the hot air heated by the furnace body enters the air channel and is directly conveyed to each air outlet pipe on the drying rack through the air channel, so that agricultural products on each layer of the drying rack can directly contact with the hot air, and the effect of uniform drying is achieved. Not only promotes drying efficiency effectively, has saved the manpower of upper and lower layer transport in turn. And the structure of the equipment is not complex, so that the great increase of the equipment cost is avoided.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a sectional view a-a of fig. 1.
Fig. 3 is a sectional view B-B of fig. 1.
Fig. 4 is a cross-sectional view C-C of fig. 1.
In the figure: 1. the device comprises a furnace body, 2, a hearth, 3, a heat exchange chamber, 4, a movable cover plate, 5, a drying chamber, 6, a smoke exhaust pipe, 7, a preheating pipe, 8, a partition plate, 9, an air channel, 10, an air outlet pipe, 11 and an air outlet.
Detailed Description
In order to make those skilled in the art better understand the technical solution of the present invention, the present invention will be further described in detail with reference to the accompanying drawings and specific embodiments.
As shown in figure 1, the side wing type fruit and vegetable drying machine comprises a furnace body 1 and a drying chamber 5. The furnace body 1 comprises a furnace chamber and a heat exchange chamber 3. The heat exchange chamber 3 is arranged in the middle of the furnace body 1, and the hearth is positioned below the heat exchange chamber 3. The top and the bottom of the furnace body 1 are respectively provided with an air port for realizing the convection of air. As shown in fig. 2, a plurality of layers of preheating pipes 7 are horizontally arranged in the heat exchange chamber 3. The preheating pipe 7 is a cylindrical hollow pipe. 2-4 layers of preheating pipes 7 can be laid in the heat exchange chamber 3, and 2-4 preheating pipes 7 can be arranged on each layer. As shown in FIG. 3, a space is left between the front and rear ends of the heat exchange chamber 3 and the front and rear inner walls of the furnace body 1. Partitions 8 are alternately arranged between the heat exchange chamber 3 and the inner wall of the furnace body 1. The partition plate 8 is arranged between two adjacent layers of the preheating tubes 7 and blocks the plurality of layers of the preheating tubes 7 into S-shaped heating channels. As shown in fig. 3, a partition plate 8 is provided at a position corresponding to the rear end of the second-tier and second-tier preheating tubes 7, and a partition plate 8 is provided at a position corresponding to the front end of the second-tier and third-tier preheating tubes 7. Such an arrangement allows to obtain a longer heating channel in a limited space, increasing the residence time of the air in the heat exchange chamber 3, and thus obtaining a more thorough preheating. As shown in fig. 1 and 3, a smoke discharge pipe 6 is arranged at the top of the furnace body 1.
As shown in fig. 2, the drying chambers 5 are arranged side by side in the side of the oven body 1. An air duct 9 is arranged between the furnace body 1 and the drying chamber 5. The height of the air duct 9 corresponds to the height of the drying chamber 5. The inlet of the air duct 9 corresponds to the bottom of the drying chamber 5. The top of the air duct 9 is closed. The hot air flows from the bottom to the top of the duct 9. A plurality of layers of drying frames are laid in the drying chamber 5, and each layer of drying frame is formed by horizontally laying at least two air outlet pipes 10. One end of the air outlet pipe 10 is communicated with the air duct 9. A plurality of air outlets 11 are arranged on the pipe wall of each air outlet pipe 10 at intervals. The hot air in the air duct 9 enters each air outlet pipe 10 and enters the drying chamber 5 through the air outlet 11. Because the hot air in the air duct 9 directly enters each air outlet pipe 10 on the drying rack, each layer of agricultural products placed on the drying rack can directly contact with the hot air, and therefore the effect of uniform drying is achieved. Not only promotes drying efficiency effectively, has saved the manpower of upper and lower layer transport in turn. And the structure of the equipment is not complex, so that the great increase of the equipment cost is avoided.
The drying chambers 5 can be arranged in two, and are respectively arranged at the left side and the right side of the furnace body 1.
The top of drying chamber 5 is equipped with removable cover 4, is convenient for monitor and adjust the humiture in the drying chamber 5.
A temperature and humidity detection device is arranged in the drying chamber 5.
Claims (4)
1. The utility model provides a flank formula fruit vegetables drying-machine, includes furnace body and drying chamber, the furnace body includes furnace and heat exchange chamber, and the heat exchange chamber setting is in the middle part of furnace body, and furnace is located the below of heat exchange chamber, its characterized in that: the drying chambers are arranged on the side face of the furnace body side by side, an air channel is arranged between the drying chambers and the furnace body, the height of the air channel is consistent with that of the drying chambers, the inlet of the air channel corresponds to the bottom of the drying chambers, and hot air flows from the bottom of the air channel to the top; a plurality of layers of drying frames are laid in the drying chamber, and each layer of drying frame is formed by horizontally laying at least two air outlet pipes; one end of each air outlet pipe is communicated with the air channel, and a plurality of air outlets are arranged on the pipe wall of each air outlet pipe at intervals.
2. The wing-type fruit and vegetable dryer of claim 1, wherein: 2-4 layers of preheating pipes are flatly laid in the heat exchange chamber, 2-4 preheating pipes are arranged in each layer, and the preheating pipes are cylindrical hollow pipes; spaces are reserved between the front end and the rear end of the heat exchange chamber and the front inner wall and the rear inner wall of the furnace body, and partition plates are alternately arranged between the heat exchange chamber and the inner wall of the furnace body in the front-back direction; the partition plate is arranged between two adjacent layers of preheating pipes to partition the plurality of layers of preheating pipes into S-shaped heating channels.
3. The wing-type fruit and vegetable dryer of claim 1, wherein: the drying chambers can be arranged into two, and are respectively arranged at the left side and the right side of the furnace body.
4. The wing-type fruit and vegetable dryer of claim 1, wherein: the top of the drying chamber is provided with a movable cover plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021934490.XU CN213307344U (en) | 2020-09-08 | 2020-09-08 | Side wing type fruit and vegetable drying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021934490.XU CN213307344U (en) | 2020-09-08 | 2020-09-08 | Side wing type fruit and vegetable drying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213307344U true CN213307344U (en) | 2021-06-01 |
Family
ID=76060709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021934490.XU Expired - Fee Related CN213307344U (en) | 2020-09-08 | 2020-09-08 | Side wing type fruit and vegetable drying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213307344U (en) |
-
2020
- 2020-09-08 CN CN202021934490.XU patent/CN213307344U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210601 |